CHRISTMAS UNWRAPPED Festive Event Packages at Stamford Plaza Melbourne
UNWRAP AN UNFORGETTABLE CHRISTMAS EXPERIENCE AT STAMFORD PLAZA MELBOURNE Celebrate in style this festive season at Stamford Plaza Melbourne, in one of our eight private function spaces. Whether you are celebrating with family, friends, colleagues or playing host to a larger group, we look forward to making this festive season one to remember! Our festive event packages range from canapés to a decadent buffet, perfect for any size celebration. We will take care of the planning, allowing you to focus on what is truly important time with your family and friends. For enquiries and bookings: Events Team at Stamford Plaza Melbourne Phone: +61 (03) 9659 1000 E-mail: events@spm.stamford.com.au Festive event packages are available from 19 November to 22 December 2018. Prices are per person and include GST. Full pre-payment is required on all festive event package bookings. We have a variety of package options to suit most budgets. Please contact our events team to discuss how we can best match your event requirements. All prices and menus are current but subject to change without notification.
UNCOVER EARLY BOOKING SPECIALS Let us help you take the hard work out of planning your end of year celebrations with a range of packages designed to make your event one to remember. For a limited time, we are giving you some very tempting reasons to BOOK EARLY for your festive get-togethers. Book your event with us by 30 September 2018 and receive the following offers: For events over $2,000, receive a $150 voucher redeemable at Stamford Plaza Melbourne. For events over $4,000, receive a $300 voucher redeemable at Stamford Plaza Melbourne. Our gift to you: One bottle of Piper-Heidsieck Brut NV Champagne per confirmed event. For bookings and enquiries, call 03 9659 1000 or email events@spm.stamford.com.au. Terms & Conditions: Valid only for new festive event package bookings between 19 November and 22 December 2018, made by 30 September 2018. Subject to function space availability at time of booking. Offer valid for new bookings only, not applicable to existing contracted events. Offer not to be used in conjunction with any other offer or promotion. Offer is valid for event spend on food and beverage and room hire only (excludes accommodation and audio-visual equipment spend).
FESTIVE CANAPÉS Get into the festive mood with a delicious selection of hot and cold canapés. Choose from our tailored canapé packages below. Package One: $19 per person 5 pieces per person from your selection of cold and hot canapés. Package Two: $24 per person 6 pieces per person from your selection of cold and hot canapés + 1 substantial item per person. Package Three: $29 per person 7 pieces per person from your selection of cold and hot canapés + 2 substantial items per person. Cold Brie with sweet and spicy bacon crackers Salmon tartare cornets Balsamic strawberry and basil crostini (V) Roast beef tart with field mushrooms and Dijon mustard Crab and leek bruschetta drizzled with paprika oil Melon, prosciutto and blue cheese skewers Substantial items Chicken and mushroom risotto with truffle essence Chicken tagine with saffron couscous Fish and chips served in cones with tartare sauce and lemon Hot Rosemary turkey meatballs with cranberry balsamic glaze Beef and corn mini burrito with avocado and tomato salsa Shrimp and chorizo skewers with chimichurri sauce Blue cheese and caramelized onion arancini (V) Steamed prawn shaomai with ponzu dressing Stamford chicken satay with mildly-spiced peanut sauce Optional Extras Chef s selection of festive dessert canapés $3 per person (2 pieces per person) Charcuterie board $9 per person *Minimum of 20 guests. Menu is subject to change. To book an event for less than 20 guests, contact us at 03 9659 1000 or events@spm.stamford.com.au and we will tailor-make a package for you. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
THEMED FOOD STATIONS Add a little character to your event with our themed food stations where your guests can mix, mingle and be merry! $20 per person per station Mexican Fiesta Dumpling Station 2 pieces per item per person 3 pieces per item per person Chicken tacos, grilled onions and capsicum Baby barramundi and black bean burrito Nachos with chilli con carne Chilli lime steak fajitas *Served with sour cream, guacamole and grated cheese Prawn hargow Prawn shumai Shrimp dumpling Vegetable spring roll *Served with soy sauce, chilli sauce and ponzu dressing Carvery Station Rosemary and mustard roast beef strip loin BBQ rum flambéed pork spare ribs *Carved and served with mini brioche buns, pickles, mustard, sauerkraut, coleslaw and Merlot jus Paella Station Dessert Station Pavlova with passionfruit purée, berry coulis and lemon curd Gianduja dark chocolate fountain with a variety of candy, strawberries and mini chocolate brownies Flourless orange and almond cake (GF) Spanish paella with prawns, chicken, mussels and squid, served in a large paella pan *Minimum of 20 guests. Menu is subject to change. To book an event for less than 20 guests, contact us at 03 9659 1000 or events@spm.stamford.com.au and we will tailor-make a package for you. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
FESTIVE BUFFET $49 per person Experience a joyous festive feast with all the trimmings including succulent carvery meats, gourmet salads and an indulgent variety of desserts. Cold entrée Antipasto Platter (Hungarian ham, sopressa salami, prosciutto, grilled vegetables, grissini, quince paste, olives, dried fruit, pita bread, beetroot dip and crumbled feta in olive oil) Mandarin, pomegranate and baby spinach salad Apple, cranberry, bacon and candied walnut salad Mixed leaf and herb salad with dressing Main course Slow-roasted lamb shoulder with rosemary and garlic jus Roasted turkey breast, glazed pear and cranberry jus Pan-fried barramundi fillet, artichokes and chive beurre blanc Broccoli gratin Mashed potatoes Buffet Upgrades: Carvery station - Additional $20 per person Rosemary and mustard roast beef strip loin BBQ rum flambéed pork spare ribs *Carved and served with mini brioche buns, pickles, mustard, sauerkraut, coleslaw and Merlot jus Seafood station - Additional $25 per person Fresh selection of seafood: Chilled Queensland prawns with cocktail sauce Steamed Portarlington mussels with sweet chilli dressing Tasman oysters with shallot vinegar Blue swimmer crab and pasta salad Stir fried calamari with broccoli Dessert Traditional festive pudding with vanilla anglaise Pavlova with strawberries and passionfruit coulis Festive cookies and mince pies Tea and coffee *Minimum of 30 guests. Menu is subject to change. To book, contact us at 03 9659 1000 or events@spm.stamford.com.au and we will tailor-make a package for you. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
BEVERAGE PACKAGE Your guests will have a merry time with beverage packages designed to suit every occasion, big or small. Standard Package One hour $20 per person Two hours $30 per person Three hours $40 per person Four hours $50 per person Deluxe Package One hour $30 per person Two hours $40 per person Three hours $50 per person Four hours $60 per person Wine and Bubbles Chain of Fire Sparkling, SA Chain of Fire Sauvignon Blanc Semillon, WA Chain of Fire Chardonnay, SA Chain of Fire Pinot Noir, SA Chain of Fire Shiraz Cabernet, SA Beer Cascade Premium Light Crown Lager Wine and Bubbles Veuve Tailhan Blanc de Blancs, FR Pocketwatch Sauvignon Blanc, WA Pocketwatch Pinot Gris, SA Pocketwatch Chardonnay, SA Pocketwatch Pinot Noir, VIC Rymill The Yearling Shiraz, SA Rymill The Yearling Cabernet Sauvignon, SA Beer Cascade Premium Light Crown Lager Bulmers Irish Cider Stella Artois Corona *All beverage packages include a selection of soft drinks, orange juice and sparkling mineral water. Other beverages are also available on consumption. Please let us know if you would like to discuss other beverage options.
CHRISTMAS AT HARRY S Feast well this Christmas season at Harry s Restaurant
PRE-CHRISTMAS LUNCH $39 per person Wednesdays, Thursdays and Fridays 5 December 21 December 2018 Don t wait till Christmas to indulge in your festive favourites. Christmas comes early to Harry s Restaurant with our popular pre-christmas festive buffet. Salads Quinoa and brown rice salad with broad beans and cherry tomatoes Roasted cauliflower, chickpeas and tahini salad Mesclun leaves and condiments Main course Slow-roasted lamb shoulder with rosemary and garlic jus Roasted chicken breast, glazed pear and chicken jus Pan-fried barramundi fillet, artichokes, chive buerre blanc Spinach and ricotta cannelloni with gruyere gratin Buttered vegetables with lemon essence Truffled mashed potatoes Upgrade Options: Seafood Platter Additional $150 for 10 persons Tiger prawns, Moreton Bay bugs, freshly shucked Tasmanian oysters, Blue swimmer crabs, Spring Bay mussels, Tasman smoked salmon, chef s selection of condiments and sauces. Antipasto Platter Additional $100 for 10 persons Hungarian ham, sopressa salami, prosciutto, grilled vegetables, tomato chutney, olives, dried fruits, beetroot dip, crumbled feta in oil, cherry tomatoes, pita bread and grissini. Dessert Traditional festive pudding with vanilla anglaise Pavlova with strawberries and passionfruit coulis Festive cookies and mince pies Tea and coffee To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au *Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings. Subject to availability at time of booking. Menu is subject to change. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
CHRISTMAS DAY LUNCH Tuesday, 25 December 2018 12:00pm 2:00pm $249 per adult Includes beverage package (house pouring sparkling wine, white and red wine, beer, soft drink, juice, tea and coffee) $124.50* per child Includes juices and soft drinks. *Aged between 5-12 years old. Children under 5 years old dine free. Chilled seafood Tiger prawns, Moreton Bay bugs, Blue swimmer crabs, Tasmanian oysters, Spring Bay mussels, Tasman smoked salmon and Chef s selection of condiments and sauces. Cold appetizers Chicken liver parfait Buffalo mozzarella with tomatoes and basil (V) Prosciutto and beef salami Mesclun leaves with dressing and condiments Marinated peppers and zucchini Hot selection Roast pork loin, crispy bacon and apple sauce Slow-cooked lamb shoulder, minted carrots and jus Pan-fried baby barramundi fillet, artichokes and chive beurre blanc Roasted corn-fed chicken breast, glazed apples and red wine jus Broccoli and cauliflower with toasted almonds Classic vegetable lasagna Truffled mashed potatoes Old fashioned potato and pumpkin soup with an assortment of breads, extra virgin olive oil, aged balsamic vinegar and garlic butter (V) Carvery Roast turkey, honey and clove baked ham, rosemary and garlic roast beef and Chef s selection of condiments and sauces. Desserts Chocolate fountain with condiments Warm Christmas pudding with brandied anglaise Traditional Christmas stollen D.I.Y. Pavlova station Yule logs Christmas mince tartlets White chocolate orange bar Caramel coffee cake Ginger-spiced chocolate tart Raspberry macaroons Finest Victorian cheeses - Brie, Blue and Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits and green apples... and much more! To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au *Reservations are essential. Group bookings are welcomed. Menu is subject to change. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
CHRISTMAS DAY DINNER Tuesday, 25 December 2018 5:30pm 10:00pm $199 per adult Includes beverage package (house pouring sparkling wine, white and red wine, beer, soft drink, juice, tea and coffee) $99* per child Includes juices and soft drinks. *Aged between 5-12 years old. Children under 5 years old dine free. Chilled seafood Tiger prawns, Moreton Bay bugs, Blue swimmer crabs, Tasmanian oysters, Spring Bay mussels, Tasman smoked salmon and Chef s selection of condiments and sauces. Cold appetizers Chicken liver parfait Buffalo mozzarella with tomatoes and basil (V) Prosciutto and beef salami Mesclun leaves with dressing and condiments Marinated peppers and zucchini Hot selection Roast beef with tarragon, mustard, crispy bacon and jus Slow-cooked lamb shoulder, minted carrots and jus Pan-fried baby barramundi fillet, artichokes and chive beurre blanc Roasted corn-fed chicken breast, glazed apples and red wine jus Broccoli and cauliflower with toasted almonds Classic vegetable lasagna Truffled mashed potatoes Old fashioned potato and pumpkin soup with an assortment of breads, extra virgin olive oil, aged balsamic vinegar and garlic butter (V) Carvery Roast turkey, honey and clove baked ham and Chef s selection of condiments and sauces. Desserts Chocolate fountain with condiments Warm Christmas pudding with brandied anglaise Traditional Christmas stollen D.I.Y. Pavlova station Yule logs Christmas mince tartlets White chocolate orange bar Caramel coffee cake Ginger-spiced chocolate tart Raspberry macaroons Finest Victorian cheeses - Brie, Blue and Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits and green apples... and much more! To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au *Reservations are essential. Group bookings are welcomed. Menu is subject to change. (V) Suitable for vegetarians While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
SEASON S GREETINGS from all of us at Stamford Plaza Melbourne 111 Little Collins St, Melbourne VIC 3000 03 9659 1000 l email: events@spm.stamford.com.au www.stamford.com.au/spm #StamfordPlazaMelbourne @StamfordPlazaMelbourne