urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes, corn chips + crostini MUSSELS + CLAMS 17.00 chourico sausage, corn, red onions, tequila butter, toast BURATTA 18.00 roasted vegetables, hazelnuts, peach mustarda, crostini SHRIMP TOSTADA 17.00 buttermilk fried shrimp, corn tortilla, avocado mousse, cabbage slaw, pickled onions, feta BEEF TARTARE 17.00 hand cut beef, horseradish, arugula puree, raw quail egg, whisky pickled mustard seeds, beet crumble, toasted rye RABBIT CROQUETTE 14.00 slow braised rabbit, panko breading, beet chutney, pickled vegetables, shaved radish, malt aioli, crostini LAMB CHOPS 19.00 moroccan almond marinade, spiced yogurt, chickpea salad CHARCUTERIE 24.00 / 18.00 in house selection, dried + fresh fruit, nuts, preserves, crostini add artisan cheeses 10.00 HERB + PARMESAN FRITES 9.00 uxbridge golden frites, herbs, grana padano add duck confit 8.00 SALADS.... FALL GREENS 15.00 lettuces, roasted fall vegetables, hazelnuts, fried chickpeas, goat cheese, grilled pear dressing KALE CAESAR 16.00 kale + cauliflower + radicchio, pork belly lardons, croutons, garlic dressing starter 10.00 EAT IT FORWARD 17.00 inspired by Miranda Malisani sweet potato, broccoli, pickles, vegetables, hemp hearts, adzuki beans, seeds + nuts, fermented carrot + chia dressing - part of our community food bank eat it forward initiative - RICE BOWL 19.00 brown rice, charred corn, black beans, avocado, boiled egg, vegetables, cashews, kimchi sauce add: fried shrimp 8.00 chicken 7.00 add tempeh 5.00 BURGERS.... URBAN MAC 18.00 beef patty, ontario aged white cheddar, pickles, kale, caramelized onions, pantry sauce VEGGIE 19.00 roasted beet + quinoa + chickpea patty, avocado mousse, shaved fennel, greens BISON 20.00 uxbridge s thunder ridge farmed bison, goat cheese, peach + raisin chutney, greens all burgers served with soup or golden frites. add dip 1.00 sub kale caesar or petite salad 3.00 sub gluten free-bun 2.00 MAINS.. STEAK FRITES golden frites, petite salad, bourbon butter 10 oz CAB striploin 32.00 6oz new york style CAB top sirloin 26.00 FRIED CHICKEN 26.00 whole wheat flour, warm heirloom potato salad, kohlrabi + jicama slaw, spicy maple TROUT 27.00 quick cured & grilled rainbow trout, mustard chive sauce, shaved fennel, toasted grains, fried capers SHORT RIB 30.00 slow braised, fried polenta, roasted squash puree, gruyere crème fraiche, kentucky bourbon popcorn BANGERS + SMASH 24.00 house game sausage, heirloom fingerling smash, farmer s vegetables, mustard dressing GNOCCHI 24.00 heirloom fingerlings, cremini mushrooms, spinach, balsamic-bacon butter, fried sage, parmesan TAGLIATELLE & MEATBALLS 24.00 wild boar meatballs, summer roasted tomatoes, braised cipollini onions, basil oil, parmesan VEGAN CHILI 19.00 tempeh, mixed beans, vegetables, roasted sweet potato, turmeric, tomato sauce, toast
urban pantry: LUNCH APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes, corn chips + crostini MUSSELS + CLAMS 17.00 chourico sausage, corn, red onions, tequila butter, toast BURATTA 18.00 roasted vegetables, hazelnuts, peach mustarda, crostini SHRIMP TOSTADA 17.00 buttermilk fried shrimp, corn tortilla, avocado mousse, cabbage slaw, pickled onions, feta BEEF TARTARE 17.00 hand cut beef, horseradish, arugula puree, raw quail egg, whisky pickled mustard seeds, beet crumble, toasted rye RABBIT CROQUETTE 14.00 slow braised rabbit, panko breading, beet chutney, pickled vegetables, shaved radish, malt aioli, crostini LAMB CHOPS 19.00 moroccan almond marinade, spiced yogurt, chickpea salad CHARCUTERIE 24.00 / 18.00 in house selection, dried + fresh fruit, nuts, preserves, crostini add artisan cheeses 10.00 HERB + PARMESAN FRITES 9.00 uxbridge golden frites, herbs, grana padano add duck confit 8.00 SALADS.... FALL GREENS 15.00 lettuces, roasted fall vegetables, hazelnuts, fried chickpeas, goat cheese, grilled pear dressing CHICKEN KALE CAESAR 20.00 chicken thighs, kale + cauliflower + radicchio, croutons, pork belly lardons, garlic dressing EAT IT FORWARD 17.00 inspired by Miranda Malisani sweet potato, broccoli, pickles, vegetables, hemp hearts, adzuki beans, seeds + nuts, fermented carrot + chia dressing - part of our community food bank eat it forward initiative - RICE BOWL 19.00 brown rice, charred corn, black beans, avocado, boiled egg, vegetables, cashews, kimchi sauce add: fried shrimp 8.00 chicken 7.00 add tempeh 5.00 BURGERS.... URBAN MAC 18.00 beef patty, ontario aged white cheddar, pickles, kale, caramelized onions, pantry sauce VEGGIE 19.00 roasted beet + quinoa + chickpea patty, avocado mousse, shaved fennel, greens BISON 20.00 uxbridge s thunder ridge farmed bison, goat cheese, peach + raisin chutney, greens all burgers served with soup or golden frites. add dip 1.00 sub kale caesar or petite salad 3.00 sub gluten free-bun 2.00 STEAK FRITES 6oz new york style CAB top sirloin, golden frites, petite salad, bourbon butter 24.00 GNOCCHI heirloom fingerlings, cremini mushrooms, spinach, balsamic-bacon butter, fried sage, parmesan 24.00 VEGAN CHILI tempeh, mixed beans, vegetables, roasted sweet potato, turmeric, tomato sauce, toast 19.00 SANDWICHES..... MEATBALL SUB 17.00 wild boar meatballs, smoked apple bbq sauce, white cheddar, kohlrabi + jicama slaw, panini loaf DUCK CONFIT GRILLED CHEESE 17.00 duck confit, gruyere, white cheddar, pear + bacon chutney CHICKEN PO BOY 17.00 whole wheat fried chicken, spicy maple aioli, greens, carrots, cucumber SHORT RIB 17.00 slow braised, beet chutney, charred corn salsa, greens, malt aioli, sourdough HARVEST VEG 15.00 roasted vegetables, pickled beets, avocado mousse, spiced yogurt, pea shoots, brown loaf all sandwiches served with soup or golden frites. add dip 1.00 sub kale caesar or petite salad 3.00
BREAKFAST MENU URBAN PANTRY IS A FEAST ON CERTIFIED ONTARIO RESTAURANT We Use Ontario Free Run Farmed Brown Eggs. Served Every Saturday + Sunday: 9 am to 12 noon plates served with home fries. substitute seasonal fruit or small salad 2.00 CLASSIC three eggs, choice of bacon, apple sausage or peameal, toast 11.00 OMELETTE chef s daily creation, choice of toast 14.00 EGGS BENNY peameal, two soft poached eggs, hollandaise, rosemary focaccia 14.00 TROUT BENNY smoked trout, two soft poached eggs, spiced yogurt, hollandaise, sourdough 16.00 SMASHED AVOCADO TARTINE two soft poached eggs, avocado mousse, marinated tomatoes, pea shoots, spicy maple sauce, grilled french bread 14.00 HUEVOS BENEDICTINOS two soft poached eggs, chorizo, black beans, sweet potato, corn salsa, spicy maple aioli, corn tortilla 15.00 NUTTY YOGURT greek yogurt, house granola trail mix, honey 8.00 PEANUT BUTTER + JAM FRENCH TOAST house made jam, chocolate peanut butter cream cheese, banana, lindt white chocolate 14.00 BLACKBERRY BACON PANCAKES blackberry stuffed buttermilk pancakes, strip bacon, pefferlaw maple syrup, orange butter 16.00 SIDES: MEAT bacon, apple sausage or peameal 4.50 TOAST white, whole wheat or sourdough 3.00 EXTRA EGGS two farm eggs, any style 3.00 HOME FRIES uxbridge potatoes, house seasoning 3.50 FRUIT seasonal fruit selection 5.00 SALAD leafy greens, house dressing 6.00 HOLLANDAISE house made sauce 3.00 X-TRA MAPLE SYRUP 100% pure from pefferlaw, ontario 1.50
breakfast $6.00 bacon & eggs any style, home fries, toast french toast pancake syrup pancakes buttermilk or chocolate chip pancake syrup PANTRY kids men AGES 10 AND UNDER lunch & dinner $10.00 what to eat? whistle burger cheesy buttered noodles breaded chicken tenders double decker grilled cheese pick a side french fries ceasar salad pick a dessert chocolate cakepop ice cream sundae
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