Dinner and Dance Package 2017/2018
YOUR GRAND DINNER & DANCE PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable Dinner & Dance celebration. Choose from four distinctive ballrooms to fit the style of your unique event and let our event specialists assist you in every single step to a successful event. Kindly choose from the below different menu options that all include the following services:» Dedicated Event Planner for your event» Exquisite International, Western and Chinese menus prepared by our culinary team» Free-flowing of soft drinks and orange juice» Selection of fresh floral arrangements for VIP tables and individual table centerpieces» Use of built in screens for video presentations» Complimentary day room for committee members (3:00 PM to 8:00 PM)» Complimentary car park coupons (based on 20% of guaranteed attendance)» Complimentary VIP front lot/valet parking for one car» One pair of High Tea Buffet vouchers at 10 SCOTTS PACKAGE PRICE: International Buffet Dinner: S$120.00++ per person Western Set Dinner (4-Course) : S$130.00++ per person Chinese Set Dinner (8-Course) : S$1,200.00++ per table of 10 persons
INTERNATIONAL BUFFET DINNER MENU Appetizer Reuben salad beef pastrami, sauerkraut, Thousand Island dressing, cheese, rye croutons Organic beetroot salad, truffle, hazelnut dressing, rocket leaves Heirloom tomato salad, basil, shallot, balsamic, virgin olive oil Atlantic salmon gravlax, capers, red onion, horseradish, dill Blue swimmer crab, avocado rolls Classic prawn cocktail, iceberg lettuce, lemon Healthy Salad Bar Selection of market fresh organic vegetables Seasonal mixed leaves & salad Selected condiments & array of dressings Soup Vegetarian hot and sour soup Live Station Whole roasted grass fed beef sirloin, pepper crusted, chimichurri sauce Main Course Lamb rogan josh, coriander, yogurt Roast Chinese duck, hoisin sauce Chicken leg, oven roasted, mustard crème, cauliflower Seared tiger prawns, cajun spiced Steamed market fish, leek, soy sauce Wok-fried asparagus, bean shoots, black bean paste Roasted potatoes, garlic, rosemary Steamed jasmine rice Dessert Tropical fresh fruit Selection of Malay kuehs Bitter chocolate torte Baked mango cheesecake, cookie crust Mixed berry, mint summer pudding, vanilla sauce Sesame dumpling, ginger syrup
WESTERN SET DINNER MENUS (4-COURSE) MENU 1 Bread rolls served with butter Starter Burrata cheese, Jerusalem artichoke, rocket leaves, Avocado, sun dried fig, pumpkin seed oil Soup Chicken, truffle, caramelized onion broth, aged parmesan Main Beef tenderloin, grilled, porcini mushrooms, Shichimi togarashi rouille, mache lettuce Dessert Dark chocolate tart, vanilla bean mascarpone
MENU 2 Bread rolls served with butter Starter Tomato lemongrass gazpacho, avocado tartar, spiced crab meat salad Soup Scallops, oven roasted, corn creme, truffle, jus, parmesan Main Veal tenderloin, pan fried, white tomato butter, sour cream crushed potato, green asparagus Dessert Raspberry sable, vanilla cream, home-made summer berry ice cream
MENU 3 Bread rolls served with butter Starter Smoked duck salad, green beans, hazelnut dressing Soup Cauliflower flan, champagne veloute, salmon roe Main Barramundi, pan fried, clams, bouillabaisse broth, saffron aioli Dessert Peach melba, vanilla ice cream, raspberries
CHINESE SET DINNER MENUS (8-COURSE) 君悦大拼盘 Grand Hyatt Delights 酱油焖鸡酥炸凤凰虾烤鸭拼腌制鱿鱼海蜇酥炸芒果海鲜卷 Braised anxian chicken soya sauce Deep fried prawn phoenix Roasted duck breast hoi sin sauce Marinated cuttlefish, pickled jelly fish Deep fried mango seafood roll 海鲜饺, 芋泥, 黑松茸油 Cream of Chinese yam, seafood dumpling, truffle oil 蒜香烧鸡 Garlic marinated crispy chicken 蒜茸腌菜蒸石斑 Steamed live rock garoupa, preserved vegetable, crispy garlic 焖鲍鱼, 干贝, 焖花菇, 虾米蟹肉汁 Braised abalone, conpoy, mushroom, crabmeat shrimp sauce 夏果百合花炒明虾 Wok fried tiger prawn, asparagus, lily bud, macadamia 香辣水晶面, 干贝, 鸡丁, 茄子 Braised glass noodle, chicken, scallop, eggplant 柠檬香芒布丁, 果醬 Chilled lemon mango pudding, fresh berry sauce