From our Kitchen Sliced Events, 50 52 Camden Square, London NW1 9XB 020 7428 2080 enquiries@slicedevents.com This menu is valid during spring/summer 2016 only. Use this menu as a guide for what we'll be creating in 2017 and further
Freshly prepared by profesionals We pride ourselves on surpassing our clients expectations and paving the way in modern dining, offering fresh and seasonal cuisine to really wow your delegates or guests. Choose 2 or 3 courses.. Starters Summer Squash, Corn and Saffron Soup Soda Bread and Butter Confit Cherry Tomatoes Tarte Basil Ricotta, Seasonal Leaves Cured Salmon Gravadlax Asparagus, Watercress and Horseradish Cream Chicken Roulade with Avocado Mousse Seasonal Leaves and Soda Crouton
Mains Slow Braised Lamb Lyonnaise Potatoes, Spring Greens, Red Wine Jus Trout Fillet Sun blushed Tomato Risotto, Balsamic Glazed Asparagus Asparagus and Broad Beans Risotto Basil Ricotta s/w Spring Salad Lemon and Herbs Chicken Breast Sage Sweet Potatoes and Spring Vegetables Desserts Belgian Chocolate Truffle Tia Maria and Coffee Centre, Orange Coulis Mango and Passion Fruit Bavarois Raspberry Coulis Summer Fruits Pudding Clotted Cream Fruit Platter Tropical Sorbets and Coconut Shavings Please inform us of any allergies your guests may have, we will always provide a delicious alternative for them
Add a finger buffet or one of our canapé ranges to your event and wow your guests
Finger Buffet Choose from the following.. Served hot Breaded Chicken Breast Strips with Arrabiata Sauce Breaded Butterfly King Prawns with Sweet Chilli Dip Mozzarella in Beer Batter with Tomato Basil Sauce Seasoned Potato Wedges with Soured Cream Dip Beef Pies and Chicken & Bacon Pies with Blue Cheese Mayonnaise Dip Served Cold Fresh Vegetable Crudités with Balsamic Dip Smoked Salmon & Cream Cheese on Horseradish Blini Beef Carpaccio on Soda Bread Savoury Eggs with Tuna Mayo and Paprika Quiche Selection Sweet Lemon Meringue Tart with Raspberry Yoghurt Chocolate Brownie with Chantilly Cream Add a few extras Butter Green Beans with Spring Onions Roasted Squash with Garlic and Chilli Seasonal Mix Salad with Balsamic Dressing Spring Greens with Lemon Oil Sweet Potato Fries with Chive Soured Cream Rosemary & Garlic Chips We will provide labels for the foods, but it's vital you highlight any of your guests allergens
Canapés Tailor your own menu and choose from 4,6,8 or 10 canapés per guest.. Meat Canapés Sear Sirloin of aged beef with sea salt and horseradish creme fraishe Duck pancakes with hoi sin sauce, cucumber and mango Chicken ballotine with fresh thyme and lemon zest, chutney and pickled onion Seared chorizo on potato tortilla with a spicy tomato sauce and caper berry Fish Canapés Traditional crayfish cocktail on baby gem lettuce Mediterranean prawn skewers with dill Andalusian salt cod with roast shallot Sesame crusted tuna with ginger, wasabi and soybean Vegetable Canapés White truffle risotto tartine with parmasan Ripe fig and dolcelatta skewer Spinach roulade with cream cheese and a red pepper salsa Blue cheese and pickle with sugar date on brioche Sweet Canapés Roast rhubarb with rhubarb creme on ginger short bread with fried ginger Freshly baked scones with clotted cream and raspberry jam Pear Frangipan with fig cream and wet walnut Bitter chocolate tart with vanilla chantilly and fresh raspberry Prices on request
Canapés themed on the Emerald Isle Cheese Canapés West Cork cheese on Barm Brack fruit bread with pickled walnut and thyme Cashel Blue on chicory with poached pear and walnut Fish Canapés Smoked salmon Tolstoy on soda bread with clotted cream butter and pickled cucumber Grilled prawns with Jameson and parsley Meat Canapés Guinness chicken thighs with grilled leek Boxty potato cakes with Corned beef Slow braised bacon chop with creamed leeks on potato and cabbage farl Sweet Canapés Irish buttermilk scones with loganberry cream Jameson jelly chocolate and walnut cake Bramley apple cake with cinnamon cream Baileys Irish cream chocolate cheesecake with cherry choose from 4,6,8 or 10 canapés per guest
Specially selected wines to accompany your meal Whites El Zafiro Extremadura Blanco 2013 11% abv A fresh and lively white from the far West of Spain that combines the local Eva grape variety with the renowned aromatic Sauvignon Blanc Tulbagh 'Dry' Chenin Blanc 2014 11.5% abv Crisp and dry Chenin Blanc with an aromatic bouquet of apple and pear with fresh acidty to balance Horse Mountain Voignier Chenin Blanc 13.5% abv The fragrant, distinctive perfume, dried apricot character of the Viognier, compliments the citrus mid palate and natural acidity experience from the chenin. Creating a delightful creamy, almost honey suckle, aftertaste. Duc du Chapelle Sauvignon Blanc 2013 12% abv Aromatic Sauvignon, typically grassy with zesty lemon and line character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate. Rosé Il Paradosso Nero D'Avola Rosato 12% abv An attractive light strawberry pink rosé exhibiting a floral bouquet with notes of Summer fruits. This easy drinking rosé is soft, crisp, well balanced on the palate rounded by a fresh acidity and hint of mineral. Reds El Zafiro Extremadura Tinto 11% abv From the high Sierras of Southwestern Spain this easy drinking blend combines the cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz. Il Paradosso Nero D'Avola Shiraz 2013 13% abv Ruby red in colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries, and mulberries. Smooth on the palate with a pleasant sensation of ripe fruit on the finish. Horse Mountain Shiraz 14% abv This in an elegant shiraz with an intricate, aromatic profile and great concentration. Expect intense plaum and voilet aromas, spice layered. Los Caminos Merlot 2013 13% abv A rich silky textured red with black cherry and plum flavours, a hint of mineral character and soft, rounded structure. Sparkling Prosecco Spumante Extra Dry 'Azzillo' NV 11% abv A delicately fruity aromatic bouquet with hints of flowers, honey, and green apple is matched by a delightful fine mousse and fresh, clean palate Raboso Rosato Prosecco Spumante 'Azzillo' NV 11% abv A delicate pink sparkling wine with fragrant Summar fruit aromas, fresh and lively on the palate, dry, crisp and easy to drink Please note: all our wines contain sulphates.