Healthy peanut butter blossom cookies This site uses Akismet to reduce spam. Learn how your comment data is processed. Scoop about one tablespoon of dough onto the baking sheet and gently flatten with your hands. Repeat until all dough has been used. Trending Dirty Rice By Sara Bonisteel 1 hour 50 minutes. Freeze the chocolate! Wether you use homemade chocolate candies or store bought varieties like the traditional Hershey's kisses, they absolutely. Roll 2 TBS portions of dough into balls or use a small cookie scoop and on baking sheet lined with parchment paper about 1" apart (these cookies do not spread at all). Trending Curried Cauliflower Soup By Martha Rose Shulman 45 minutes. I know!! Isn't that so funny!? Thanks for sharing. Nonstick spray or vegetable oil for cookie sheet, optional. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom. For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family. Confession: I love the TEENs cookies like these but have never made them. I would have gone in without freezing the chocolate and it would not have been good. Can't wait to try!! Wanted to make these but only nut butter I had on hand was SunButter. Fun surprise- the cookies turned green!!!! Apparently if SunButter mixes with baking powder, it reacts and becomes chlorophyl, which makes it green. Completely harmless. The cookies were still delicious though! So for future reference, anyone making these with SunButter, don't use that much baking soda, or prepare yourself for some super weird but super yummy treats. These healthy peanut butter blossoms are a fun, lower calorie twist on this classic recipe. With quick cooking oats for fiber and protein powder for extra punch, these cookies are light, flavorful and delicious! YUM! These cookies look so good and so easy! Can't wait to try
them Perfect as post-workout treat for me. * Percent Daily Values are based on a 2000 calorie diet. If you choose to make chocolate shapes, you may need to put the cookies on the pan in the freezer to prevent the shapes from melting!. Brush Up On The Basics With Our Cooking Guides. Recipe Notes *If using unsalted peanut butter you may need to increase the amount of sea salt to 1/2 tsp!. This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and support you every step of the way. Granulated Sugar. I use Organic Cane Sugar in this recipe! Brown sugar is a delicious substitution in this recipe. I tried coconut sugar as a refined-sugar free variety and I can't say that I loved it. If you try another sugar option let me know! OMG, I was working on a recipe just like this! Great minds bake a like These look fabulous Laura!!!. After you've baked the peanut butter cookies and they feel ever so slightly underdone, pull the tray from the oven, and immediately press a. actually taste like coconuts. It has a rich caramel-like flavor, similar to brown sugar, but it pours like granulated sugar. Most grocery stores have started stocking it next to the traditional sugars on the baking aisle, and you can also buy it online here. During my senior year of college, my family flew out to Arizona for the holidays. Although we always hosted Christmas at our house (throughout our TEENhood, my brother and I were terrified that Santa wouldn't find us if spent it at a relative's home!), we wanted to visit Grandpa in the hospital on Christmas Day. I really appreciate your interest in my recipe! I've already included the best flour alternatives in the Notes section underneath the Instructions. It can be easy to miss! I typically recommend against using oat flour in this recipe because it tends to be more absorbent, so the cookies tend to turn out dry. I'd love to hear what you think if you try them! Thanks for the information, Nadia! If using the correct temperature, 15 minutes is much too long and that would explain why your cookies turned out so hard! 350F is 176C. Is that about the temperature you used? 1 cup (120g) white whole wheat flour or gluten-free* flour (measured like this ). Roll the dough into 20 small spheres, and place onto the prepared baking sheet. Flatten until they're slightly larger than the base of each chocolate kiss. Bake the cookies at 350F for 8-10 minutes. We spent most of Christmas Eve in Grandma's kitchen with her
cookbooks and a plethora of ingredients scattered across the countertops. After whipping up a quick batch of peppermint bark (Mom's favorite holiday candy!), we baked Grandpa's famous Cowboy Coffee Cake (although we opted for more traditional raisins instead of Grandpa's secret ingredient!). Somehow, I didn't realize these were your all-time favorite Christmas cookie!! But then again, with chocolate + PB. I should've guessed. That means a lot to me you'd put these up against your aunt's cookies Marina! I can't wait to hear the results! Have you tried these with any other flours? I was think thinking Of using oat flour?. Mine did not turn out as nice as yours! They seemed very dry. Any tips? You're such a sweetheart to add these to your baking list too Katie! That means a lot to me that you think your dad would enjoy them! I'd love to hear what you think if you try the recipe!. Have you ever tried using PB2 as a substitute in any of your recipes?. These are going to be made for my son's girlfriend who is gluten free and she will eat the lot if I let her. But you know I'm going to keep some hidden just for me. Thank you and Happy Holidays xoxo. I really appreciate your interest in my recipe Nina! Let's get this sorted out. What brand of creamy PB did you use, or was it homemade? How did you measure the flour measuring cups or a kitchen scale? Did you make any substitutions or modifications to the recipe? Enter your email address and we will send your password. in Baking Chocolate Clean Eating Cookies Desserts Gluten Free Low Fat Vegetarian. I'm so glad you've enjoyed the recipes Althea! That means a lot to me that you shared my blog with your colleague too thank you for sharing that with me! I'm so excited to hear what you and your son try next!. Bake the cookies, one sheet at a time, until golden, 8 to 9 minutes. Immediately press a chocolate piece into each cookie's center. Transfer to a wire rack to cool. Sorry but won't be making these again. The cookies had no peanut butter flavor(we used the smooth unsalted trader joes which we always love). The were nothing like a cookie, more like a mealy kind of cake texture with an unpleasant cream texture.. They went straight to the rubbish:(. Hi amy! I tried this recipie today. But my cookies turns out to be so hard. I did followed every measurement correctly. Is there any tips? Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven. I just made these today using coconut palm
sugar and they were amazing! Just like the butter cookies I remember before giving up refined sugar. They are a darker color, but they taste and feel like the real thing (: I'll try them with whole wheat flour next. Bring the South of France to your own home with Ina's scallops Provencal. This warm and cozy side dish recipe for roasted kabocha squash celebrates the best of. Roasted Kabocha Squash with Blood Orange and Pepitas. Great recipe. My cookies were delicious. I sprinkled them with some coconut palm sugar, delicious. Thank you!??? And I used salted butter, because that's all I had in the fridge and they still came out yummy, no salty taste!. My arm is also pretty weak so I just put it back in the electric mixer and it turned out fine!. Mine was crumbly so I just added some milk and mixed it in the electric mixer again!. can i make these without flour?? what can i substitute????. Every time I pull these three-ingredient butter cookies from the oven I'm amazed that I made these melt-in-yourmouth treats with nothing but butter, sugar and flour. That has to be the simplest cookie in the world! I bake them for late-night sugar cravings or last-minute guests. The three baking mainstays turn into a crumbly and rich cookie that's very, very good. This easy recipe for Oatmeal Breakfast Parfaits is an easy and delicious way to use. Did you melt the butter? That makes cookies flat. I MADE THESE COOKIES AND THEY CAME OUT GREAT MY DAUGHTER AND I LOVED THEM. I ADDED PEANUT BUTTER AND JELLY TO IT. I MIXED PEANUT BUTTER AND CAN JELLIED CRANBERRY SAUCE. IT WAS GOOD. These noodle rolls bake in a fraction of the time of traditional lasagna. I'm a pro food photographer living in Phoenix, AZ with my hubby and two little dudes. Join me on YouTube for photography and cooking tutorials. All author posts. I made these last week for some ladies and the verdict was thumbs up. I like that they are easy to make and really good too. So good in fact, I'm making them again today, then again on the 24th for our TEENs. Thanks for such a good recipe. A stuffed soft pretzel guarantees the perfect crust-to-dip ratio. I tried theses out myself these were delicious will definitely making these again soon. I have to make millions of cookies at Christmas time. Can I freeze the dough and how long will it stay good until I bake them? I like recipes I can make an October, freeze and cook after the first week in December. I also want to use the Wilton's and also Dallies Candy Icing
decorations. Can I bake the cookies with them on there or should I put them on after I bake the cookies? None of the boxes say if I can bake them on the cookies or not. take a piece out of the large dough ball (2 Tbs worth) and roll into a tight ball then flatten into a round cookie shape and repeat until all dough is used (approx 12 cookies).