The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze up with friends, we can accommodate you.
For private dinners, we can set you up in our Duck Room, which offers full table service in a classy and intimate environment. For larger functions, you can keep it low key in the Lounge with drinks and canapés, get rowdy in The Tent, or enjoy a relaxed meal in the unique environment of the Glass House. For Christmas parties, birthdays, engagements, corporate functions and much more, we can put together packages for carnivores, vegetarians, & gluten free folk alike. Please inform us of any dietary requirements at least seven days before your event. From the super simple to the super fancy, we can cater for your needs. For more information on function rates, costs per head, availability and anything else, make an enquiry via email enquiries@flyingduckhotel.com.au or phone 9510 8081. Please note that all menu items are subject to change based on seasonal availability.
PACKAGE 1 $ 70pp SHARED ENTRÉES Choice of three Prosciutto platter, duck liver parfait, croutons and grissini Minted pea and parmesan arancini Salt & pepper squid and housemade kimchi salad with sesame aioli Oysters - Natural (two per person) MAINS Choice of three Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus 300g Scotch fillet Riverina Angus reserve, broccolini and jus served medium rare Confit duck leg, chat potatoes and glazed carrots Market Fish of the Day SIDES Choice of two Grains salad Beer battered chips, aioli Broccolini on Fontina cheese curd and hazelnut DESSERTS Down the middle Traditional New York cheesecake Local and imported cheeses
PACKAGE 2 $ 65pp Shared Feast ENTRÉE Choice of three for group to share Prosciutto platter, duck liver parfait, croutons and grissini Minted pea and parmesan arancini Salt & pepper squid and housemade kimchi salad with sesame aioli Oysters - Natural (two per person) MAINS Choice of two for group to share Whole roast duck with apple cider and grains salad Slow-roasted Flinders Island lamb shoulder, root veg and sauce Mushroom risotto and crispy olives Traditional New York cheesecake or Local and imported cheeses DESSERT Choice of either
PACKAGE 3 $ 60pp Pub Classics ENTRÉE Shared down the middle Salt & pepper squid and housemade kimchi salad with sesame aioli Minted pea and parmesan arancini Aromatic grilled focaccia and housemade dips Chicken parma, chips, salad Battered fish and chips, salad, tartare MAINS Choice of Grilled Angus deluxe burger, iceburg lettuce, Leicester cheddar, beetroot mayo, bacon jam and chips Mushroom risotto and crispy olives DESSERT Down the middle Traditional New York cheesecake Local and imported cheeses
PACKAGE 4 $ 50pp Two courses; Entrée & Mains or Mains & Dessert ENTRÉE Shared down the middle Salt & pepper squid and housemade kimchi salad with sesame aioli Prosciutto platter, duck liver parfait, croutons and grissini Leeks and pecorino croquettes served with truffle aioli MAINS Choice of three Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus 300g grass-fed Sirloin, broccolini and jus served medium rare Confit duck leg, chat potatoes and glazed carrots Market Fish of the Day DESSERT Choice of three Apple tarte Tatin Traditional New York cheesecake Red wine pear crumble Local and imported cheeses
PACKAGE 5 $ 45pp Two course pub classics: Entrée & Mains or Mains & Dessert ENTRÉE Shared down the middle Salt & pepper squid and housemade kimchi salad with sesame aioli Leeks and pecorino croquettes served with truffle aioli Aromatic grilled focaccia and housemade dips MAINS Choice of Chicken parma, chips, salad Battered fish and chips, salad, tartare Grilled burger, tomato, cheese, lettuce, cornichons and chips Mushroom risotto and crispy olives DESSERT Choice of three Apple tarte Tatin Traditional New York cheesecake Red wine pear crumble Local and imported cheeses
CANAPÉS FUNCTION MENU PACKAGES 4 Items $25 / 7 Items $37 / 10 Items $51 Cold Canapés - Pear Crisp with Blue Cheese and Hazelnuts (V) - Kingfish Ceviche Cone - Caprese Tart - Beetroot and Goat Cheese Cups (V) - Pretzels and Prosciutto Hot Canapés - Pork Belly Pincho - Mini Burgers - Pork Sliders - Minted Pea Arancini (V) - Cod Croquette - Mini Hot Dogs - Chilli Prawn Skewers - Chicken Skewers - Roast Tomatoes Tart Dessert Canapés - Watermelon and Caramel Lollipop - Mini Strawberries and White Chocolate Tart - Mini Waffles with Vanilla Ice-Cream - Mini Churros and Chocolate Shared Platters - Prosciutto platter, duck liver parfait, croutons and grissini $65 - Cheeseboard with Dried Fruits, Nuts and Lavosh $67 - Fried Squid with Kimchi and Miso Mayo $16 - Mini Hot Dogs (12 pcs) $60 - Chilli Prawn Skewers (12 pcs) $72 - Chicken Skewers (12 pcs) $60 - Mini Burgers (12 pcs) $65 - Pork Sliders (12 pcs) $60 - Pretzel and Prosciutto (12 pcs) $55 - Mix Charcuterie and Cheese Selection $80 - Minted Pea Arancini (12 pcs) $36 - Fresh Baked Bread served with EVOO and Balsamic $6