Revised: April 15, 2010
Menu prices include transportation & set-up. An additional fee will be charged for services required before and after regular Child Nutrition Services Staff work hours. (6:15 a.m. 2:15 p.m.) The department will not accept catering requests during District intersessions.
ALL AMERICAN FAVORITES SELECT A CHOICE Selections to include one(1) entrée, two(2) side dishes and one (1) bread item. $7.50 per person Twenty five or more $7.00 per person Iced Tea is included Entrees (Select One) Bar-B-Que Beef, Sliced or Chopped Brisket Chicken Baked or Bar-B-Que Ham - Baked or Glazed Meat Loaf Roast Beef Salisbury Steak Turkey Roast Side Dishes (Select Two) Add an extra side dish for $ 1.00 White Rice Mashed Potatoes Scalloped Potatoes Twice Baked Potatoes Carrots Whole New Potatoes Cauliflower Green Beans-Buttered or Savory Pinto Beans, Plain or Charro Sweet Peas Bread Items (Select One) Hot Rolls Bread Sticks Sandwich Bread-White or Wheat Carrot Raisin Salad Coleslaw Fruit Salad Macaroni Salad Potato Salad Broccoli Corn Mixed Vegetables Tossed Salad Cornbread Garlic Texas Toast French Rolls Other Item Baked Potato with Fixings.$ 2.50 Butter Shredded American Cheese Sour Cream Bacon Bits
TASTE OF ITALY Spaghetti with Meat Sauce or Meat Balls Fresh Garden Salad (Dressing upon request) Garlic Toast (or Bread Sticks upon request) Iced Tea Lasagna Fresh Garden Salad (Dressing upon request) Garlic Toast (or Bread Sticks upon request) Iced Tea Chicken Parmesan Fresh Garden Salad (Dressing upon request) Garlic Toast (or Bread Sticks upon request) Iced Tea Chicken Fettuccine Alfredo Fresh Garden Salad (Dressing upon request) Garlic Toast (or Bread Sticks upon request) Iced Tea Chicken Primavera Pasta with White Sauce Blend Vegetables (Dressing upon request) Garlic Toast (or Bread Sticks upon request) Iced Tea $6.00 per person $6.50 per person $6.50 per person $6.50 per person $6.50 per person
SOUTH OF THE BORDER FAVORITES Selections to include one (1) entrée, three (3) side dishes SELECT A CHOICE Entrees (Select one) Enchiladas (3), Meat or Cheese (Red or Green) Tacos, Ground Beef (3) Flautas (3), Meat, Chicken or Turkey w/ Sour Cream Chile Relleno, Cheese Stuffed (1) $6.50 per person Iced Tea and Salsa are included Beans; Charro, Plain, or Refried Fideo Spanish Rice Chile Relleno Sauce Side Dishes (Select Three) Add an extra side dish for $ 1.00 Guacamole Lettuce & Tomato Sour Cream Extra Salsa: Red or Green: Sliced or Whole Pickled Jalapeños: $.25 per person $.25 per person Guacamole & Chips: $ 2.00 per person Mexican Chile con Queso: Nacho Cheese w/ Chile: $ 2.00 per person $ 2.00 per person Tostadas: $.50 per person Large Flour Tortilla: Tamales Red or Green: $.35 each $1.50 each # 1. Mexican Combination Plate; Salsa and tostada chips will accompany each order free of charge! One (1) enchilada, One (1) taco, One (1) Chile Relleno Spanish Rice, Beans, Lettuce & Tomato $8.00 per person Iced Tea is included # 2. Mexican Combination Plate; Salsa and tostada chips will accompany each order free of charge! One (1) enchilada, One (1) taco, Two (2) flautas Spanish Rice, Beans, Lettuce & Tomato $7.50 per person Iced Tea is included Our Favorite Faijtas Fajitas: Beef or Chicken, pico de gallo, sour cream, spanish rice, beans, lettuce & tomato, flour tortilla $7.00 per person Iced Tea is included Chicken Mole Spanish Rice, Beans, Lettuce & Tomato $7.50 per person Iced Tea is included
STEWS AND SOUPS STEWS Chile Verde, served with Rice, Beans and one Flour Tortilla. Chile Colorado, served with Rice, Beans and one Flour Tortilla. Santa Fe Stew w/tortilla Strips, served with Rice, and Cornbread. Beef Stew, served with Rice, and Cornbread. $7.00 per person Iced Tea is included SOUPS Chicken Noodle Beef or Vegetable Cheesy Broccoli Chili Bean Bowl Tortilla Soup Cream of Mushroom Cream of Potato Cream of Broccoli Fresh Vegetable $4.00 per person (Price includes crackers )
BOXED LUNCH Ham or Turkey and Cheese served in a Poor Boy Bun with fixings Choice of potato salad, coleslaw or chips 1 fresh fruit 2 cookies 1 whole Fresh Jalapeño or Pickled Sliced Jalapeño 1 pickle spear napkins and spoons $6.00 per person Canned Drink included SANDWICH Crunchy Chicken or Tuna Salad on your choice of Whole Wheat, or White Bread Chef Salad Chicken Salad Tuna Salad Choice of : Crackers, Assorted Breads LIGHT FARE $ 2.50 per person Or $4.00 per person Iced tea is included $3.60 per person Without Iced tea Add: Bag of Chips, 1.5 oz. $.65
FANCY FINGER FOODS Stuffed Jalapenos (3) $ 1.50 Buffalo Wings (3) $ 1.50 Meat Balls (3) $ 1.50 Miniature Flautas (3) $ 1.50 Salsa and Tostadas $ 1.00 Chile con Queso and Tostadas $ 2.50 Guacamole and Tostadas $ 2.50 FINGER SANDWICHES, ETC. Finger sandwiches are prepared on white or wheat bread (your choice), Four (4) squares per person. Chicken Salad Egg Salad Ham Salad Tuna Salad Deli Ham Deli Turkey $2.50 per person Cheese and Cracker Tray Assorted cheese and crackers arranged on a tray. Just right for a light snack. Add: Bag of Chips, 1.5 oz. $.65 $2.50 per person
Trays will consist of a selection of 3-5 fruits FRUIT TRAY (Available for parties of 10 or more) Fresh (In Season) Cantaloupe Grapes Honey Dew Melon Jicama Strawberries Watermelon Canned Fruit Fruit Cocktail Peaches Pears Pineapple Fruit Fresh Whole Apples Orange Banana Pear RELISH TRAYS $1.50 per person $.75 each (Available for parties of 10 or more) Trays will consist of a selection of 3-5 vegetables. Ranch style dressing will accompany tray by request. Bell Pepper Rings Broccoli Carrot Sticks Cauliflower Celery Sticks Cucumber Slices Olives-Black or Green Pickle Spears Radishes Tomatoes-Cherry Tomato-Wedges Two weeks advanc notice is required. $1.50 per person
. Menudo w/fixings, Francesito, Juice, Coffee..$3.50 Menudo w/fixings, Francesito.$2.75 SIDE ORDERS Bacon Slices (3) Bagels (1) w/cream cheese Biscuit w/ gravy Chilaquiles Coffee Bread Chile con Queso w/ tostadas Croissants (1) French Toast (2) Danish Omelette Dry Cereal (1 Large Bowl) Quiche ( 1 slice ) Egg, Scrambled Yogurt ( 8 oz. ) French Toast (2) w/ Syrup Ham Slices (2) Pancake (2) w/ Syrup $1.75 per serving Potatoes, skillet Quesadilla, Cheese (1) Sausage Links (2) Chile Verde con Carne Sausage Patties (1) Chile Colorado con Carne Waffles (2) w/ Syrup Yogurt (4 oz.) $2.50 per serving $1.25 per serving Toast with Butter and Jelly Large Flour Tortilla Granola Topping 1 oz. Potato w/chorizo Potato w/chile & Cheese Egg and Ham Egg with Chorizo Egg with Bacon Egg with Potato BURRITOS Choice of: $.35 each $.35 each $.65 per 1 oz. Chle Relleno Chile Verde con Carne Chile Colorado con Carne Chicharon con Chile & Beans Picadillo Mole $ 2.50 each $ 3.00 each
(Decorated cakes available upon request) SWEET THINGS. Brownies $ 1.00 each Cakes, assorted flavors...$ 1.00 each Cup Cakes,..$.75 Cake, Cheese/Plain.$2.20 slice Cake, Cheese w/strawberries $3.00 slice Cake, Carrot w/cream Cheese Icing.$ 3.50 slice Cinnamon Rolls $.75 each Cookies, Small 1 oz., assorted $.25 each Cookies, Medium 1.5 oz. assorted.$.45 each Cookies, cut out, DECORATED..$ 1.00 each Danish, Large $.85 each Empanadas $ 1.00 each Fruit Cobbler..$ 1.00 serving Fruit Crisp $ 1.00 serving Muffins 1.8 oz..$.75 each Muffins 4 oz..$ 1.40 each Pie Apple $ 1.65 slice Pie, Pecan...$ 1.65 Slice Pie, Pumpkin.$ 1.50 Slice Sopapillas $ 1.00 each ½ sheet 25 servings $ 20.00 sheet full sheet 50 servings..$ 30.00 sheet Packaged Snacks Trail Mix Sweet (1 oz.).$.40 Trail Mix Tropical (1 oz.)...$.40 Peanuts, Salted (.05 oz).$.25 Dried Fruit Snacks Banana (1 oz.)...$.30 Papaya (1.5 oz.)..$.45 Pineapple (1.5 oz.)..$.55 Raisins (1 oz.)..$.50
DRINKS, ETC.. Aguas Frescas, 12 oz. $1.00 cup Cocoa, Hot $.75 each Coffee $.40 each Juice.$.40 each Lemonade.$.40 each Milk, lowfat, Regular, chocolate or Strawberry.. $ 1.00 each Punch...$.40 each Soda, Canned..$.85 each Tea, Iced. $.40 each Water, Bottled 16.9 oz... $.70 each Water, Bottled 24 oz. $ 1.00 each
CHILD NUTRITION SERVICES DEPARTMENTAL POLICY /PROCEDURE All foods for sale or service to the public must be prepared in an approved facility, such as a school cafeteria or restaurant. Foods such as beans, rice, hot dogs, etc. cannot be prepared at an individual's home and brought in. Individuals preparing or selling food to the public are expected to follow all health regulations. Health Department requires permits be obtained for any special function or food sale. Permits can be obtained at the Tillman Health Center, 222 S. Campbell. (Note-an inspection by a health department employee should be expected.) Any questions regarding health department regulations can be directed to the health department. The telephone number is 543-3530. USE OF KITCHEN FACILITIES/EQUIPMENT; AFTER SCHOOL HOURS A use of facilities form is to be submitted for approval by the Child Nutrition Services Director. (See attached) It is encouraged to have a representative from the campus or entity requesting the usage of a kitchen facility to meet with the manager in charge prior to the event. The kitchen facility will be cleaned and equipment sanitized by cafeteria staff members prior to turning it over for use by another party. It is expected that the facility will be returned to the cafeteria staff in the same condition and ready for the next day's meal preparation and service. If after the event, it is discovered that additional clean-up is necessary in the kitchen facility, the CNS department will bill the campus or entity a cleaning service rate of $15.00 per hour. A child nutrition services employee must be present during any function, which will require the use of the kitchen facility. CNS employees must be paid for their service. The CNS department will bill the campus or entity a flat fee of $20.00 per hour for each employee who has worked during a function. It is the responsibility of the campus or entity requiring the service of a CNS employee to make arrangements through the Child Nutrition Services office. The campus or entity must complete and submit a USE OF CAFETERIA FACILITIES, EQUIPMENT AND LABOR REQUEST FORM (See attached.) For safety reasons, no one is permitted to use any food service equipment unless they have been provided with training in the proper use and care of said equipment. Utensils and/or equipment are not permitted to be removed from the food service facility without specifically addressing the matter with the manager in charge prior to the event. 2000 Revised November 6, 2001; October, 2002; February, 2007
CHILD NUTRITION SERVICES USE OF CAFETERIA FACILITIES, EQUIPMENT AND LABOR REQUEST FORM Campus/Location Billing : Indicate method of payment. Check Cash Account # Contact Person Telephone Number Billing Address Request for Use of Kitchen Facility (Please fax to: 851-7200) Date: Time: Description of Event: (Please tell us how you plan to use the kitchen. (Cooking, serving, etc.) Labor (A CNS employee must be present during any function which will [(quire the use of the kitchen facility.) (Please fax to: 851-7200) Labor (after hour events) billed at $20.00 an hour per employee. Do not pay the employee(s) directly. The CNS Department will send an invoice after the event. Employees will use the time clock method to account for total number of hours. How many employees are needed? Cleaning services $15.00 an hour (Cafeteria Facilities must be cleaned after events. If the facility is not cleaned adequately, a cleaning service fee will be applied.) Equipment/Utensil Request (Please return copy to Cafeteria Manager) Whenever possible, the CNS department will loan kitchen utensils (free of charge) to staff members for use in classroom or district functions. Items may not be removed from district property. Items must be returned within three (3) working days. Item(s) Requested Date Returned Rec d By Initials Item(s) Requested Date Returned Rec d By Initials Acknowledgement: I understand that if I do not return the items listed above within three (3) working days of the date below, I will be held financially responsible for an equal replacement. Signature Date