please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available (v) vegetarian option 10% surcharge on public holidays
STARTERS garlic & cheese bread 7.9 garlic & bacon bread 8.9 salt & pepper calamari 7.9 w lemon & aioli pork belly bites 9.9 in sticky soy sauce beer battered chips (v) 6.9 w gravy wedges (v) 9.9 w sour cream & sweet chilli LIGHT MEALS caesar salad (gf) (v) 14.9 cos lettuce, bacon, parmesan cheese, croutons, boiled egg & house dressing add grilled chicken 4.9 add salt & pepper squid 4.9 calamari & chorizo salad 15.9 salt & pepper calamari & spicy chorizo tossed through house salad & drizzled w smoky aioli steak burger (gf) 15.9 rib fillet, lettuce, tomato, beetroot, cheese & b.b.q sauce on toasted ciabatta & served w chips pulled pork burger 14.9 slow braised pork shoulder, mesculin, aioli on a toasted brioche bun served w chips KIDS spaghetti bolognese 6.9 the following kids meals served with chips, salad & tomato sauce: crumbed fish 6.9 crumbed chicken 6.9 grilled steak 6.9
LUNCH MENU 11am - 2:30pm spaghetti bolognese (gf option) 11.90 spaghetti in rich tomato & meat sauce fish tacos (3) 11.90 crispy fish, mesculin, aioli, sweet tomato & coriander salsa vege tacos (3) 11.90 char grilled vegetables, mesculin & aioli salt & pepper squid 11.90 served w chips, salad & tartare sauce fish & chips 11.90 battered or crumbed served w chips, salad & tartare sauce chicken schnitzel 11.90 freshly crumbed breast served w chips, salad & choice of sauce b.l.t (gf option) 12.90 served on toasted ciabatta served w chips chicken parmigana 12.90 schnitzel topped w napoli sauce & cheese, served w chips & salad 200g rump 12.90 served w chips, salad & choice of sauce open grill 14.90 toasted ciabatta stacked w mushrooms, bacon, melted cheese, egg, hash brown & hollandaise sauce pulled pork nachos 14.90 corn chips, salsa, cheese, pulled pork, sour cream & sweet chilli additional sauce 1.00 mushroom, dianne, pepper, gravy, garlic cream COFFEE latte cup 4.0 latte mug 4.5 cappuccino 4.0 mugacino 4.5 flat white cup 4.0 flat white mug 4.5 short black 3.8 long black 3.8 hot chocolate 4.5 iced coffee 5.0 pot of tea 4.0 Ask about our mouthwatering desserts
MAINS fish & chips 16.9 battered or crumbed w choice of chips & salad or mash & vegetables. served w lemon & tartare sauce salt & pepper calamari 16.9 lightly dusted flash fried squid served w aioli & choice of chips & salad or mash & vegetables prawn & chorizo spaghetti (gf option) 18.9 pan fried prawns & chorizo tossed w roasted capsicum & olives through light cream & napoli sauce vegetable lasagne 16.9 layers of pasta, vegetables & sauce topped w bechamel served w choice of chips & salad or mash & vegetables chef s pie 16.9 house made pie served w mashed potato, vegetables & gravy sticky pork belly 22.9 slow cooked pork belly tossed through sticky sweet soy & coriander sauce served w mash & vegetables chicken breast 22.9 grilled moroccan spiced breast topped w tatziki. served w choice of chips & salad or mash & vegetables barramundi 22.9 oven baked & served w sweet tomato & coriander salsa w choice of chips & salad or mash & vegetables GRILL 200g eye fillet 26.9 250g porterhouse 23.9 300g rib fillet 28.9 All steaks are cooked to your liking, w choice of mash potato & vegetables or chips & salad. Served w choice of sauce from mushroom, pepper, dianne, gravy or garlic cream. additional sauce 1.0 creamy garlic prawns (gf) 6.0 TOPPERS salt & pepper squid 5.0
PIZZA Bases are 10 in size. GF bases are available. vegetarian 14.9 napoli, roasted pumpkin, mushroom, roasted capsicum, olives & mozzarella ham & pineapple 13.9 napoli, mozzarella meat eaters 14.9 napoli, mozzarella, bacon, shaved ham, pepperoni, seared beef topped w b.b.q. sauce chicken supreme 15.9 napoli, grilled chicken, bacon, onion, pineapple, olives, mozzarella & aioli PARMYS All parmys are served w chips & salad or mash & vegetables schnitzel 18.9 freshly crumbed chicken breast w choice of sauce classic 19.9 topped w napoli sauce, ham & mozzarella ham & pineapple 19.9 topped w napoli sauce, ham, pineapple & mozzarella meat eaters 21.9 topped w napoli sauce, ham, salami, bacon & mozzarella garlic prawn 21.9 topped w mozzarella & smothered in creamy garlic prawns SIDES garden salad 4.9 creamy mashed potato 4.9 steamed vegetables 4.9
WINE SPARKLING WINES Morgan s Bay Sparkling Cuvee 6.5 29 T Gallant Prosecco 10 45 Victoria Seppelt Salinger Premium Pinot Noir Chardonnay 10 45 WHITE WINES Cape Schanck Pinot Grigio 8 12 39 Mornington Squealing Pig Pinot Gris 9 13 40 Marlborough, NZ Tin Cottage Sauvignon Blanc 8 13 36 Marlborough, NZ Morgan s Bay Semillon Sauvignon Blanc 6.5 10 29 Devil s Lair Dance with the Devil Chardonnay 11 15 50 Margaret River Leo Buring Riesling 9 13 40 Clare Valley RED WINES Madfish Pinot Noir 8 13 39 Great Southern WA Fickle Mistress Pinot Noir 10 14 50 Marlborough Mt Trio Merlot 9 12 38 Porongurup WA Morgan s Bay Cabernet Merlot 6.5 10 29 Penfolds Koonunga Hill Seventy-Six 10 14 40 Shiraz Cabernet South Australia Flametree Embers Cabernet Sauvignon 9 13 40 Margaret River, WA dárenberg Stump Jump Shiraz 7 11 30 McLaren Vale Saltram 1859 Shiraz 10 15 45 Barossa Valley Radio Boka Tempranillo 8 13 36 Spain