Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip. (Vegan can be Tempura vegetable (Japanese) 4.50 Deep fried seasonal mixed vegetable in batter with light soy dip. (Vegan can be Vegetable dumpling (Korean) 4.50 Steamed vegetable and mushroom dumpling serve with light soy dip. Rice paper roll (Vietnamese) 4.50 Fresh rice paper rolls with vegetable with sweet chilli sauce. (Vegan can be Vegetable Gyoza, (Japanese) 4.50 Deep fried vegetable gyoza with soy dip. Tofu satay, (Malaysian), 4.50 Tofu and vegetable skewer with peanut dip. Vegetable samosa (Indian) 4.50 Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be Salad Tofu salad (Thai), 6.95 Yum tofu salad and aromatic fresh Thai herb with chilli and lime dressing. Soup Tom yum mushroom(thai), 4.95 Spicy hot and sour soup with mushroom, aromatic Thai herbs touched chilli oil. (Vegan can be Tom kha mushroom(thai) 4.95 Coconut milk soup with galangal, lemongrass,seasoned with chilli and lime juice. Tom jued woon sen(thai) 4.95 Vermicelli noodle clear soup with tofu and Chinese vegetable touched with garlic oil. Miso soup (Japanese) 4.95 A rich in soy bean paste and tofu soup with Japanese seaweed topped with spring onion.
Vegetable main course With plain rice 8.50 With No rice 7.50 Stir fried broccoli and tofu with light soy sauce. (Chinese) (Vegan can be Stir fried hot basil and chilli, tofu and vegetable. (Thai) (Vegan can be vegetable and Thai herbs. (Thai) Red curry with bamboo shoot, Green curry with bamboo shoot, Stir fried Bean sprout and tofu with light soy sauce. (Chinese) (Vegan can be Stir fried seasonal mixed vegetable and tofu with light soy sauce. (Chinese) Stir fried cashew nut with tofu and vegetable. (Chinese) (Vegan can be Panaeng vegetable red curry,herbs and ground peanut.(thai) Yellow curry with bamboo shoot Massaman curry, spiced Muslim curry with tofu, potato, onion and peanut. (Malaysian) Stir fried hot basill with tofu, chilli and soya sauce. (Thai) (Vegan can be Jungle curry, hot and spicy curry with bamboo shoots, long bean and fresh herbs. (without coconut milk) (Thai) Stir fried tofu with aromatic fresh ginger, spring onion and mushroom. (Chinese) Pad Phik Gang, stir fried aromatic red curry paste with tofu,chilli pepper,long bean,kafir lime.(thai) (Vegan can be Stir fried tofu with Chinese style sweet and sour sauce. (Chinese) (Vegan can be Tofu chu Chee, Tofu in red curry sauce topped with cream coconut,
Vegetarian rice and noodle dishes with tofu and vegetable 7.95 Khao pad (Thai) Thai style fried rice with egg and vegetable, soy sauce. (Vegan can be Khao ob subparod (Thai) Fried rice with sliced of pineapple, cashew nut, seasoned with soy sauce. Pad Thai noodle (Thai) Fried noodle Thai style, bean sprout and tamarind sauce. (Vegan can be Chao mien (Chinese) Fried egg noodle with vegetable, ginger, mushroom and oriental brown sauce. Yaki soba(japanese) Stir fried egg noodle with mushroom and vegetable, tamari soy sauce. Singapore noodle(singapore) Stir fried rice vermicelli noodle bean sprout,carrot and spring onion. (Vegan can be Pad siew(thai) Stir fried rice noodle with green vegetable, egg, thick black soy sauce. Pad kee moew noodle(thai) Hot and spicy fried rice noodle, garlic chilli sauce, basil leaf and bean. Nasi goraeng (Indonesian) Fried rice with sweet red chilli sambal paste, pea and mixed vegetable satay. Chef recommends With plain rice 8.95 With no rice 7.95 Samrod (Thai) Tofu topped with three favoured sauce. Tamarind sauce(thai) Tofu topped with tamarind palm sugar sauce served with crispy rice noodle. Red wine sauce(chinese) Stir fried tofu and vegetable, cashew nut with Chinese wine sauce. (Vegan can be Vegetable gravy sauce. (Chinese) Stir fried tofu and vegetable baby corn seasoned with light soya sauce and gravy sauce. (Vegan can be
Side order Khao suey 2.50 Steamed Thai fragrant rice. (Vegan can be Khao Kai 2.95 Egg fried rice Khao maprao 3.25 Coconut rice Main: Thai curry with vegetable. Stir fried tofu with aromatic fresh ginger spring onion. Roasted tofu topped tamarind oriental sauce come with crispy noodle. Stir fried seasonal mixed vegetable. Khao Niew 3.25 Sticky rice Chip 2.30 Set meal 17.95 minimum for 2 people Mixed starters: Sweet corn cake (vegan can be changed) Spring roll Tempura vegetable (Vegan can be Satay skewer Vegetable dumpling (Vegan can be Fragrant rice, Egg rice. (vegan can be changed) Note: Food allergies and intolerances before ordering please speak to our staff about your requirements. Please ask staff for gluten free option. Deserts Mango sticky rice with sweet coconut sticky rice and sesame seed. (Vegan can be 3.95 Steamed Banana in cream coconut milk. Tofu custard served with coconut cream sticky rice. (Vegan can be 3.50 3.95