ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Downtown Dallas Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Nicolas Feuillatte Brut Rosé, Épernay NV quarter bottle 23 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Krug Grande Cuvée, Reims NV half bottle 129 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Dom Pérignon, Épernay 2003 bottle 325 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Sonoma County 2014 half bottle 17 Lunardi Pinot Grigio, delle Venezie 2015 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2016 glass 13 bottle 53 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 bottle 57 Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 bottle 61 B Cellars Maldonado Chardonnay, Napa Valley 2012 glass 19 bottle 87 Château Miraval Rosé, Côtes de Provence 2016 glass 15 bottle 61 REDS Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2010 glass 23 half bottle 57 Zuccardi Q Malbec, Uco Valley 2014 glass 12 bottle 47 Flor de Campo Pinot Noir, Central Coast 2013 glass 13 bottle 53 Maison L Envoyé Two Messengers Pinot Noir, Willamette Valley 2015 glass 16 bottle 61 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 17 bottle 69 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 17 bottle 69 Rosati Cabernet Sauvignon, Mendocino County 2009 glass 19 bottle 87
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 FRESH LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. CRAB CAKES 20 classic remoulade, radish, petite greens salad, lemon. cal 580 ROASTED TOMATO AND VEGETABLE SOUP cup 7.5 bowl 10 israeli couscous tabbouleh, goat cheese. 440 13 g 4 g 10 mg 260 mg 68 g 16 g TRUFFLE PARMESAN FRIES 10 parsley, chipotle aïoli & roasted garlic aïoli. cal 840 JUMBO SHRIMP COCKTAIL 12.5 classic cocktail sauce, lemon, horseradish. cal 290 DEVILED EGGS AND SMOKED SALMON 16 classic deviled eggs, grilled crostini, capers, onion, dill, mustard sauce. cal 440
Composed Salads GRILLED SHRIMP SALAD 24.75 greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber, light green goddess dressing. 320 13 g 3.5 g 180 mg 680 mg 27 g 26 g FILET MIGNON & CAPRESE SALAD* 30 iceberg wedge, vine-ripened tomatoes, fresh mozzarella, red onion, light balsamic vinaigrette. cal 640 ROAST SALMON SALAD* 26.5 melted goat cheese, haricots verts, golden beets, hearts of palm, cherry tomato, avocado, red wine vinaigrette. cal 710 JUMBO LUMP CRAB SALAD 27.5 hearts of palm, endive, greens, avocado, grapefruit, shaved onion, light citrus vinaigrette. cal 490 MANDARIN ORANGE SOUFFLÉ 22 nm chicken salad, seasonal fruit, today s sweet bread. cal 940 CARIBBEAN JERK CHICKEN SALAD 21 jamaican jerk chicken, grilled pineapple, roasted peppers & onions, black beans, avocado, charred corn, cotija cheese, romaine, roasted jalapeño vinaigrette. cal 1010 BISTRO SALAD WITH ROASTED CHICKEN 21 baby spinach, granny smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette. 530 28 g 6 g 110 mg 850 mg 31 g 42 g HELEN CORBITT CHICKEN SALAD 22 chicken salad, sun-dried fruits, grapes, toasted almonds, romaine, heirloom cherry tomatoes, diced cucumbers, poppy seed vinaigrette. cal 790 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TUSCAN GRILLED CHICKEN MELT 19.5 ciabatta, fresh mozzarella, pesto, arugula, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g BOUTIQUE BURGER* 19 mushrooms and house blended ground beef, sliced beefsteak tomatoes, lettuce, petite green salad, no bun. 480 34 g 8 g 75 mg 450 mg 21 g 27 g GRILLED CHEESE SANDWICH & TOMATO JAM 19.5 havarti, fresh mozzarella, muenster, sourdough, petite salad, cup of soup. cal 730 (soup not included in calorie count) ALL-NATURAL BURGER* 20 muenster cheese, grilled red onion, bacon, tomato, horseradish pickle, spicy green chili aïoli, fries. cal 1170 ANCHO CHICKEN TORTA 19 avocado, pepper jack cheese, chipotle mayonnaise, pico de gallo, bolillo roll, french fries, fruit. cal 870 SALMON TACOS* 24 blackened salmon filet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g MAPLE-GLAZED TURKEY CLUB 20 swiss, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, country multigrain bread, fruit. cal 730 001 July 2018
Main Selections SAUTÉED SALMON FILET* 26.5 grilled olive oil broccolini and asparagus, quinoa, artichokes, tomato, lemon vinaigrette. 570 24 g 4.5 g 80 mg 850 mg 48 g 38 g ANDEAN DREAM QUINOA SPAGHETTI 20 heirloom cherry tomatoes, basil, fresh mozzarella, chili flakes, olive oil, parmesan arugula. 370 13 g 5 g 20 mg 550 mg 47 g 16 g BRAISED POT ROAST 24 seasonal vegetables, beef jus, yukon gold mashed potatoes. cal 900 STEAK FRITES* 30 filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace. cal 870 CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, angel hair pasta, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 920 mg 24 g 52 g BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Jeff Dains, General Manager David Crow, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 001 July 2018