Silver Wedding Package The package includes the following: Unlimited consulta ons with our wedding professionals Five-hour room rental Candle with hurricane glass centerpiece Basic tablecloths and napkins in a selec on of colors Interna onal cheese fruit and vegetable crudité pla er Two butler passed Hors D Oeuvres Champagne toast Plated or buffet dinner Cake Cu ng Service Freshly Brewed Coffee and Tea Service N.H Meals Tax, Service Charge and Room Rental $80.00 per person Silver Package Plated Dinner Appe zers Garden Salad with balsamic vinaigre e dressing Soup du Jour (Maximum of two selec ons) Duet Entrée Apple-cranberry stuffed chicken breast with tarragon cream sauce Baked haddock with lemon crumb topping Breast of Chicken Piccata or Marsala Beef Medallions with shallot mushroom demiglaze Two half por ons of any of the above served to each guest
Silver Package Buffet Dinner Appe zers Garden Salad with balsamic vinaigre e dressing Soup du Jour Pasta Penne Alfredo with chicken and broccoli Fusilli with fresh mozzarella and marinara sauce Cheese Ravioli with a pesto cream sauce Apple cranberry stuffed Chicken Breast with tarragon cream sauce Baked Haddock with lemon crumb topping Breast of Chicken Piccata or Marsala Beef Medallions with shallot mushroom demiglaze Carved Meat (Choose One) Roasted Breast of Turkey with gravy Herb crusted Roast Loin of Pork with pan gravy Butchers Fillet au jus
Gold Wedding Package The package includes the following: Unlimited consulta ons with our wedding professionals Five-hour room rental Candle with hurricane glass centerpiece Floor length tablecloths and napkins in a selec on of colors Interna onal cheese fruit and vegetable crudité pla er Four butler passed Hors D Oeuvres Champagne toast Plated or buffet dinner Cake Cu ng Service with chocolate covered strawberry Freshly Brewed Coffee and Tea Service N.H Meals Tax, Service Charge and Room Rental $100.00 per person Gold Package Plated Dinner Appe zers Garden Salad with balsamic vinaigre e dressing Soup du Jour Clam Chowder Spinach Salad with goat cheese, dried cranberries and raspberry vinaigre e dressing (Maximum of two selec ons) Pork Chop with Dijon sauce Salmon Filet with orange sesame ginger sauce Roast Tenderloin Béarnaise Statler Breast of Chicken Any entrée from the Silver Package Duet Entrée Two half por ons of any of the above served to each guest Choice of roasted red potatoes, au gra n potatoes, duchess potatoes or rice pilaf Vegetable, Rolls and bu er Special dietary requests and children s meals are available 01/17
Gold Package Buffet Dinner Appe zer Garden Salad with balsamic vinaigre e dressing Clam Chowder Soup du Jour Spinach Salad with goat cheese, dried cranberries and raspberry vinaigre e dressing Pasta Wild Mushroom Ravioli with Roasted garlic cream sauce Farfalle with Shrimp in a tomato cream sauce Any pasta from the Silver Package (Choose two) Sliced pork tenderloin with an apple rosemary mustard Grilled Salmon with orange sesame ginger sauce Beef Bourguignon Any entrée from the Silver Package Carved Meat (Choose One) Country style boneless pit ham with mustard and maple glaze Stuffed Roast Loin of Pork with black fig demi glaze Beef Tenderloin with béarnaise sauce Any carved meat from the Silver Package 01/17
Pla num Wedding Package The package includes the following: Unlimited consulta ons with our staff Five-hour room rental Candle with hurricane glass centerpiece Floor length tablecloths and napkins in a selec on of colors Interna onal cheese fruit and vegetable crudité pla er Six butler passed Hors D Oeuvres Champagne toast One hour premium open bar Plated or buffet dinner Cake cu ng service with a chocolate covered strawberry Freshly brewed coffee and tea service N.H. Meals tax, Service charge and Room Rental $130.00 per person Pricing available for under 21 year old guests Pla num Package Plated Dinner Appe zers Garden Salad with balsamic vinaigre e dressing Sautéed Crab-cake with citrus remoulade Shrimp Cocktail with cocktail sauce Clam Chowder Spinach Salad with goat cheese, dried cranberries and raspberry vinaigre e dressing Lobster Bisque (Maximum of two selec ons) Veal Sal mbocca Chicken Oscar with béarnaise sauce Prime Rib of Beef au Jus Grilled swordfish with citrus bu er Any Entrée from the Silver or Gold Package Duet Entrée Two half por ons of any of the above served to each guest 01/17
Pla num Package Buffet Dinner Appe zer Garden Salad with balsamic vinaigre e Sautéed Crab-cake with tarragon aioli Shrimp Cocktail with cocktail sauce Marinated Shrimp and Scallop Kebab over grilled pineapple Clam Chowder Spinach Salad with goat cheese, dried cranberries and raspberry vinaigre e dressing Lobster Bisque Individually served at table with rolls and bu er Cavatelli with a duckling ragout Sweet potato gnocchi with toasted hazelnut alfredo sauce Pasta Crabmeat Ravioli & Romesco in a corn veloute Any pasta from the Silver or Gold Package (Choose two) Baked Salmon and Spinach Wellington with lemon dill beurre blanc Chicken Oscar with Béarnaise sauce Tenderloin of Beef with roasted garlic sauce and wild mushrooms Any Entrée from the Silver or Gold Package Carved Meat (Choose One) Tenderloin of Beef with béarnaise sauce Prime Rib of Beef au jus Roast Leg of Lamb Any carved meat from the Silver or Gold Package
Ul mate Package This package includes: Unlimited consulta ons with our wedding professionals Five and a half hour room rental Use of our covered pa o for cocktail hour Napkins in a selec on of colors Chair covers with sash Floor length tablecloths Candle with hurricane glass centerpiece Interna onal cheese fruit and vegetable crudité pla er Choice of six butler passed Hors D Oeuvres Champagne with for your toast Two appe zer courses Plated dinner Wine service during dinner 5 hours top shelf open bar 5 ½ hours non-alcoholic beverages Cake cu ng service with chocolate covered strawberries Freshly brewed coffee and tea service N.H meals tax and service charge $155.00 per person Pricing available for under 21 year old guests 01/17 603-436-9791
Ul mate Package Appe zers (Choose two courses) Shrimp Cocktail Sautéed Crab-Cake with citrus hollandaise Pineapple shrimp with sweet chili sauce Lobster Bisque Arugula salad with roasted beets and lemon vinaigre e Marinated Shrimp and Scallop Kebab over grilled pineapple Any appe zer from all other packages Dinner Baked stuffed salmon with herbed goat cheese and a blackberry cream drizzle Seafood stuffed haddock with lobster gravy Bacon wrapped Filet Mignon topped with grilled shrimp and béarnaise Veal Oscar topped with lobster, asparagus and hollandaise sauce Any entrée from all other packages Duet Entrée Two half por ons of any of the above served to each guest The above menu is just a sampling of the many op ons that are available to you on our Ul mate Package. Our Chef and wedding professionals will work with you to create the special day that you always imagined.
Hors D Oeuvres Selec ons Vegetarian Vegetarian stuffed mushrooms Spinach and ar choke cros ni Caramelized onion and goat cheese cros ni Asparagus and parmesan phyllo wraps Tomato, mozzarella and basil cros ni Vegetable Spring Rolls Meat or Poultry Teriyaki beef kebabs Coconut chicken bites with pineapple dipping sauce Pork pot s cker with dipping sauce Chicken or Beef satay Spinach, sausage, and cheddar stuffed mushrooms Seafood Seafood salad on endive leaves Coconut Shrimp with sweet chili sauce Shrimp wrapped in bacon Seafood stuffed mushrooms Crab Salad Phyllo Cups with Fresh Chive Parmesan and Crabmeat Cros ni A Seafood Raw Bar is available at market price
Addi onal Services Func on Room Rental Packages include specified amount of me Addi onal hours are available for $500 per hour Rental for ceremonies $700.00 Includes set up and breakdown of ceremony chairs Use of our covered pa o for cocktail hour $500.00 Open Bar op ons available Chair covers and premium linens are available for an addi onal charge Bo led wine and wine service is available Direc ons From the South : Follow Interstate 95 North to Exit 3 and take a le at the traffic light at the end of the ramp onto Route 33 West. Travel West 0.8 miles and take a right at the third set of lights (opposite the Sunoco sta on). Travel 0.7 miles to the second right into the club's entryway opposite Sanderson Lane. From the North : Follow Interstate 95 South to Exit 3B and take a le at the traffic light at the end of the ramp onto Route 33 West. Travel West 0.2 miles and take a right at the next light (opposite the Sunoco sta on). Travel 0.7 miles to the second right into the club's entryway opposite Sanderson Lane. From the West : Follow Route 101 East to Exit 11 for Stratham and take a le at the light at the end of the ramp for Route 108 North. Follow Route 108 North to Route 33 East and take a le at the intersec on with Route 151 (Dunkin Donuts and Hunkins Real Estate at corner). Follow for 0.6 miles and take the third le into the club's entryway opposite Sanderson Lane. From the East: Follow Route 101 West to Exit 11 for Stratham and take a right at the light at the end of the ramp for Route 108 North. Follow Route 108 North to Route 33 East and take a le at the intersec on with Route 151 (Dunkin Donuts and Hunkins Real Estate at corner). Follow for 0.6 miles and take the third le into the club's entryway opposite Sanderson Lane. 603-436-9791