FUNCTIONS / FUNCTIONS@THEUNIONHOTEL.COM.AU

FUNCTION SET MENU SAMPLE RESTAURANT MENU 2 Courses $46p.p. / 3 Courses $56p.p. ENTRÉE Seared Scallops, Thyme & Cauliflower Purée, Bresaola Shard & Parmesan Crisp Duck Liver Parfait, Sliced Baby Cornichons & Oven Dried Sourdough Roasted Beetroot & Goats Chèvre Tart, Fig Vincotto & Cress Salad MAIN Clare Valley Gold Eye Fillet wrapped in Double Smoked Barossa Bacon, Pomme Purée, Red Wine Jus & Crispy Fried Leek Pan Fried S.A. Snapper Fillet, Celeriac & Shallot Rosti, Sautéed Cauliflower, Pine Nut Tahini Dressing with Red Pepper Ramesco & Grilled Asparagus Wild Mushroom Risotto, Truffled Mascarpone Cream with Wild Rocket & Pecareno Salad Crispy Skin Free Range Chicken Breast stuffed with Osso Collo & Smoked Eggplant, Duck Fat Confit Potatoes & Blue Cheese Sauce DESSERT Peanut Butter Parfait, Salted Caramel Chocolate Ganache & Persian Fairy Floss Wild Honey Cheesecake, Macadamia Praline, Spiced Milk Foam & Poached Pear Chef Selection of Australian & Imported Cheese, Pear & Ginger Paste & Lavosh

UNION COCKTAIL FOOD COCKTAIL FOOD PER PERSON Choose 4 items $10.50 p.p. Choose 6 items $13 p.p. Choose 8 items $16 p.p. Choose 10 items $19 p.p. Choose 12 items $21 p.p. (4 food items per person) (6 food items per person) (8 food items per person) (10 food items per person) (12 food items per person) Sumac Spiced Crispy Chicken Strips & Garlic Aioli Pork, Veal & Ricotta Meatballs & Spicy Tomato Sugo Tandoori Chicken Skewers & Mint Yoghurt Basil Pesto Arancini & Garlic Mayo Thai Fish Cakes & Pickled Cucumber Crunchy Fried Squid & Siracha Mayo Vegetable Spring Rolls & Thai Dipping Sauce Mini Vegetarian Quiches & Balsmaic Glaze Chorizo, Olive & Asiago Pinchos Penang Beef Skewers & Satay Sauce Union Beef Sliders, Salted Cucumber & Tomato Prawn Toasts & Chilli Jam Cured Salmon Tostado & Salsa Criolla Ham & Cheese Balls & Chive Crema Pork & Apple Sausage Rolls & Tartare Mini Triple Chocolate Brownies

UNION COCKTAIL FOOD $27 COCKTAIL FOOD PLATES 10 pieces per plate Sumac Spiced Crispy Chicken Strips & Garlic Aioli Crunchy Fried Squid & Siracha Mayo Basil Pesto Arancini & Garlic Mayo Tandoori Chicken Skewers & Mint Yoghurt Vegetable Spring Rolls & Thai Dipping Sauce Penang Beef Skewers & Satay Sauce Pork, Veal & Ricotta Meatballs & Spicy Tomato Sugo $30 COCKTAIL FOOD PLATES 10 pieces per plate Union Beef Sliders, Salted Cucumber & Tomato Cured Salmon Tostado & Salsa Criolla Mini Vegetarian Quiches & Balsmaic Glaze Prawn Toasts & Chilli Jam Ham & Cheese Balls & Chive Crema Thai Fish Cakes & Pickled Cucumber Chorizo, Olive & Asiago Pinchos Pork & Apple Sausage Rolls & Tartare Mini Triple Chocolate Brownies $15 ADDITIONAL FOOD PLATES Shoestring Fries, Tomato & Aioli Beer Battered Potato Wedges, Sour Cream & Chilli Onion Rings, Honey & Mustard Sauce Cured Meats, Pickles, Watercress & Schiacciata

FUNCTIONS BOOKING TERMS & CONDITIONS A deposit of $10 per person is required to accompany all bookings of 10 or more guests. Group bookings must accept table service and run an account for food only. This must be paid after meal with no seperate payments. DEPOSIT The deposit amount is $10 per person required for 10 guests or more. Payment of a deposit represents confirmation of the booking. Payment of deposits can be made by cash, credit card or company cheque. All credit card payments made over the phone must be accompanied by the completed authorisation details below. FINAL NUMBERS Changes to final numbers are required 48 hours prior to the event and must be received in writing via fax or email. In the event of absence $10 will be withheld from the deposit for each missing guest for A La Carte and/or Set Menu bookings. MENU & DRINKS All menus, drink and finger food choices must be finalised no less than 7 days prior to the event. COMPLIANCE The organiser will conduct the occasion in accordance to Union Hotel policy and all other laws. Management reserves the right to exclude or eject any objectionable persons from the Union Hotel without liability. ACCOUNTS Organisers are welcome to run an account for beverage and food purchases throughout the function. This can only be facilitated through the holding of a personal or company credit card by The Union Hotel. The card holder accepts all responsibility for all charges associated with the account. Accounts must be finalised on the completion of the function. PAYMENT Payment must be made prior to or on the day of the function unless authorised by prior arrangement with management. The deposit will be deducted from the final bill. Cheques are not accepted unless prior agreement has been reached with management. The signatory below accepts responsibility for all charges resulting from their booking.

FUNCTIONS BOOKING TERMS & CONDITIONS CANCELLATION The Union Hotel will refund deposits provided cancellation is made a minimum of 14 days prior to the function date. INVOICE If an itemised tax invoice is required it must be requested prior to the commencement of the function. BEER GARDEN BOOKINGS & WEATHER All beer garden bookings are made at the organisers risk. In the case of poor weather, management will attempt to relocate beer garden bookings subject to availability. The Union Hotel is bound by liquor licensing laws which may on occasion prevent such a relocation. The Union Hotel reserves the right to cancel such an occasion without liability should this be the case. FUNCTION DETAILS: Function Name: Function Date: Function Guests: Contact Person: Contact Details: Tel: Email: [ ] Itemised Invoice Required [ ] Deposit Invoice Required [ ] Credit Card Invoice Required Function Menu: I have read and accept all the above terms and conditions and commit to the details of the function as recorded above. Name: Signature: CREDIT CARD AUTHORISATION: Name On Card: Card Type: Expiry Date: Amount Authorised To Charge: Signature of Card Holder: Card Number: Fax: Authorisation Number: