LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a garden fresh salad * Optional: Make any burger Fiji Style with teriyaki, cheese and a pineapple slice Banana Spilt Served w vanilla ice-cream, butterscotch topping & toasted coconut. Pineapple Sorbet DINNER Entree Watermelon and Cucumber Salad Served over lettuce from our garden with mint, and crumbled feta cheese Fiji Seafood Chowder Fresh selection of seafood with a creamy chowder broth Garlic Prawns from our ponds Served over rice with roasted vegetables Fillet of Beef Local beef filet from nearby Maravu Plantation Served with roasted vegetable over rice with red wine sauce Chicken Wrapped in Bacon Served with banana, then wrapped in bacon with roasted vegetables and rice Caramelized Pineapple Sundae Papaya Sorbet
DAY 2 Lunch Tomato Bruschetta Garden Salad Pasta Primavera Grilled vegetable served with a homemade pasta sauce & grated parmesan cheese Seafood Pasta Creamy seafood sauce with onion, garlic, and parmesan. Ham and Cheese, or Spinach and Cheese Quiche Served with side garden salad Selection of Tropical Fruits Coconut Sorbet Dinner Warm Papaya soup Greek Salad Served with black olives, feta, sun dried tomatoes, and onion with a balsamic dressing Drunken Beef Fillet Prepared with a Cider Reduction served with garlic mashed potatoes and brown sugared carrots Ika Kovu Steamed fish wrapped in banana leaves with a creamy dill sauce, served with cassava chips (Koro Sun Specialty) Miso glazed Tofu and vegetables over rice noodles Banoffee Pie A delicious English desert made from bananas, dulce de leche, and cream.
Fruit Platter Lunch Garden Green Bean Salad DAY 3 Green beans served with sliced orange, almonds, and vinaigrette BBQ Grill Choices of: Beef Chicken Fish Each served with potato salad, koroslaw & our tangy homemade BBQ sauce Chef Vegetable Salad garnish with Vudi chips (optional chicken) Toasted Coconut Snowball Vanilla ice cream rolled in toasted coconut shavings Fruit Platter Dinner Tomato Bruchetta Cucumber and mint chilled Soup Lobster Mornay Served with white wine sauce, baked potato, or garlic mash Tataki of Beef Prepared with mushroom sauce and baked potato or garlic mash Chicken Parmesan Served on pasta with vegetable of the day Crepes Suzettes, orange Served with vanilla ice cream Pineapple Sorbet
DAY 4 Lunch Warm Bele soup Bele is Fijian spinach served with noodles in a light broth and served with fresh bread rolls Fish and Chips Choice of chicken or walu then battered and fried, served with cassava chips (Fijian root crop) and a tartar sauce for dipping Cobb Salad Grilled chicken, eggs, bacon, tomatoes, blue cheese, lettuce, and avocado (seasonal) served with balsamic dressing Falafel Wrap Chickpea vegetarian patties with tomato, onion, and cucumber Watermelon Sorbet Chocolate Panacotta Dinner Rou Rou Soup (Koro Sun Specialty) Made from the leaves of the taro plant and served with herb bread Caesar Salad Garden lettuce, parmesan, served with Caesar dressing Coconut Pesto Fettuccine Choice of chicken or vegetables served over fettuccine, with a basil/coconut pesto sauce Chili Lime Fish Grilled fish served with steamed bok choy, wasabi mashed potato and chili lime sauce Honey-Orange Pork Tenderloin Baked tenderloin served with greens, fried Vudi, and grilled pineapple salsa
Pineapple Upside-Down Cake Plantation pineapple served with a brown sugar glaze Coconut Sorbet DAY 5 Lunch Gazpacho Served with garlic bread Choice of Fish Taco Chicken Taco Vegetable Taco Wrapped in our soft Indian roti & served with a papaya salsa (Koro Sun Specialty) Selection of Tropical Fruits Coconut Snowball w Ice Cream Dinner Roast Pumpkin, Ginger and Honey Soup Served with cheese & onion bread Herb Crusted Beef With roasted vegetables and mashed potato and gravy Cioppino Seafood stew with garlic white wine sauce, served with grilled garlic bread Honey Peach Glazed Chicken Prepared with a spicy honey and peach sauce, then broiled to perfection and served with brown butter and sage rice & ratatouille vegetables Silky Chocolate Mousse Pineapple Sorbet
LUNCH ENTRÉE Sweet corn soup Mongolian Stir Fry Day 6 Choices of: Chicken Vegetable Beef Fish Served with steam rice or noodles Pineapple Sorbet Crunchy Caramel DINNER ENTRÉE Green Papaya Salad Served with lime vinaigrette dressing Curried Carrot Soup Served with bread rolls Rack of Lamb Served with garlic, herb potato wedges & confit of carrots, fennel & bok choy Steak Au Poivre Peppered steak from Maravu plantation Sweet Chili Glazed Fish or Prawns Served with potatoes gratin and sautéed bok choy with lemon parsley sauce Cheese Cake
Served with chocolate ganache drizzle Watermelon Sorbet DAY 7 LUNCH ENTRÉE Crème of Eggplant Soup Served with Garlic bread Choices of Pizzas Spicy Chicken Pizza Served with Thai sweet chili sauce base Ham, Cheese and Pineapple Pizza Served with tomato sauce base Garden Veggie Pizza Sun-dried tomatoes, mushroom, spinach, onion, and black olives Cajun Couscous Salad Choice of chicken or fish grilled, served over a bed vegetable couscous Coconut Bavarois with Raspberry jelly garnish with toasted almond Papaya Sorbet DINNER Indian Cuisine ENTRÉE Dhal Soup Lentil soup served with Fijian roti Vegetable Samosa Served with spicy tomato chutney Choices of Curry Fish, Chicken, Beef, or Vegetable Cooked in Fijian curry sauce & served with steamed cilantro rice, traditional Indian condiments of: raita, mint, and tamarind, with papadum & roti Tandoori Chicken
Halwa (Semolina) A semolina confection w nuts and raisins. Minted Fruit salad w vanilla Ice-cream LUNCH ENTREE Warm Celery & Cassava Soup DAY 8 Served with onion bread Hummus With chef made pita chips Thai Beef Salad Served with Nam Jim Coconut Green Bean Salad Served with our catch of the day, tomato and cucumber salsa (Koro Sun Specialty) Chicken Wrap Served with tomato salsa, and cucumber tomato side salad (choice of mayonnaise, mustard, sweet chillie sauce or tomato sauce) Tropical Fruit Selection Pineapple Sorbet DINNER ENTRÉE Garden Salad Shrimp Bruchetta Fresh tomato and grilled shrimp marinated in a balsamic reduction served atop grilled flat bread Coconut Lime Beurre Blanc Fish Served with potato rendang & green beans
Spaghetti with Meat Balls Tomato sauce with onion, garlic, fresh basil and parmesan shavings. Almond Stuffed Chicken Served over a potato pancake with roasted beet root and carrot Apple Tarte Tatin Bananas Foster In caramelized rum sauce with a scoop of ice cream Lunch Sumi Salad Papaya Soup Beef or Chicken Sandwich Classic Tuna Nicoise Salad Fresh seared yellow fin tuna Spinach Wrap Beef, Chicken or Fish Coconut Fritters Ice Cream Dinner Entree Tom Kah Soup Thai style Green Papaya Salad Served with Lime Vinaigrette dressing DAY 9
Choice of Satay Beef, Chicken, Tofu Smothered in a peanut sauce Teriaki Beef or Chicken Over savory Rice Coconut Panacotta Snow Balls rolled in coconut VEGETARIAN MENU Soups Cucumber /mint, Papaya, Cauliflower, RouRou, Gazpacho, Tom Kah, Pumpkin/ Ginger/ Honey Sweet corn, Curried Carrot, Dahl, Eggplant, Celery/Cassava, Sweet Corn, Bele Salads Garden, Greek, Sumi, Potato, Green Papaya, Papaya/pineapple, Watermelon/cucumber, GadoGado, Cole Slaw, Fruit Entrees Tomato Bruchetta, Hummus with Pita Chips, Potato/ Dalo/ or Cassava Chips Pumpkin and Chickpea Stew Served on a bed of quinoa with a coconut milk sauce Red Lentil and Tofu Curry Served with garlic, onion and coriander Caponata Eggplant and tomato sautéed to perfection with long grain rice Grilled Tofu with Papaya and Pineapple Salad Served with a crispy papadum Falafels Chickpea vegetarian patties with tomato, onion, and cucumber
Sweet & Sour Tofu Served with red lentils and an Asian cucumber salad Vegetable Lasagna Seasonal vegetables layered with parmesan cheese, marinara and baked to perfection Vegetable quiche Vegetable Pizza Bean and Pasta Salad Spinach Wrap Vegetable Taco Vegetable Stir Fry Gluten Free Menu Coconut Pesto Fettuccine, Spaghetti with red sauce