@Moevenpickhotelamsterdam @MPAmsterdam @movenpick_amsterdam @movenpickhotelamsterdamcitycentre @MPAmsterdam @Mövenpick Hotel Amsterdam City Centre
Sorrel veloute I crème fraîche I cherry tomatoes D I 8 Veloute van zuring I crème fraîche I cherry tomaten Artichokes I figs I goat cheese I mesclun lettuce pesto B F D N 12 Artisjokken I vijgen I geitenkaas I gemengde sla pesto Red mullet I antiboise I coriander I jasmin rice L 18 Rode mul filet I antiboise I koriander I jasmijn rijst Veal escalope I forest mushroom confit I zucchini lasagna D N I 23 Kalfsoester I geconfijte bospaddestoelen courgette lasagna Strawberries I ricotta I pistachio cracker I Mövenpick vanilla ice cream D B F A 9.50 Aardbeien I ricotta I pistache cracker I Mövenpick vanille ijs Clafoutis I black cherries I almond cracker I caramel D B F A 9.50 Clafoutis I zwarte kersen amandel cracker karamel Dishes that energize food-life balance Enjoying a healthy work-life balance is a wonderful thing, but Mövenpick Hotels & Resorts also believes that a healthy food-life balance is a vital component of living well. Go Healthy dishes designed to showcase the best of fresh regional seasonal ingredients as well as inspire refreshing body balance. The concept is global across all the company s hotels in Africa, Europe, Middle East and Asia. Available on our la carte menu s, breakfast buffet and room service menus, easily and directly to be identified with the Go Healthy logo new dishes every quarter based upon seasonality. Delicious fresh nutritious flavors are the cornerstone of every dish on the Go Healthy menu and although this is a constant across all Mövenpick Hotels & Resorts, dishes are customized to match the local produce available. To conclude that in every hotel in Europe, an appetizer (200 to 280 calories), main course (500 to 650 calories) and dessert (30 to 270 calories) from the Go Healthy menu can add up to less than a thousand calories meaning every meal is a guilt-free pleasure and every course is a body-boosting energizer.
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide. Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, Not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. This course has been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants worldwide. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare B D N E Mild, medium or spicy sake, cognac or Armagnac Half portion 14 brioche toast and butter Full portion 24 Zurich-style veal B D I N Sliced veal I button mushrooms I cream sauce I butter rösti Half portion 16 Riz Casimir B F D N G H I Full portion 22 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 18 Swiss carrot cake F D A Gluten-free carrot cake I cream cheese glace I candied carrots 7
Starters Beef carpaccio Reypenaer cheese arugula pine nuts truffle dressing F D A 16 Runder carpaccio Reypenaer kaas rucola pijnboompitten truffeldressing Roasted tomato soup cherry tomatoes mozzarella B D I N 8 Geroosterde tomatensoep cherry tomaten mozzarella Greek salad tomatoes onions cucumber feta Kalamata olives oregano bell pepper Chania olive oil D 14 Griekse salade tomaten uien komkommer feta Kalamata olijven oregano paprika Chania olijfolie Silk Road house salad mesclun salad avocado sun-dried tomatoes shimeji mushrooms grilled little gem lettuce lady blue cheese B D E A 15 Silk Road salade van het huis gemengde sla avocado zongedroogde tomaten shimeji paddenstoelen gegrilde little gem sla lady blue kaas Caesar salad Romaine lettuce croûtons garlic anchovy dressing Parmesan cheese bacon bits A B D E I L 14 Caesar salade Romeinse sla croûtons knoflook ansjovis dressing Parmezaanse kaas spekjes Add grilled chicken + 3 Met gegrilde kip Add prawns à la plancha H + 5 Met gamba s à la plancha
Main Courses Linguine Alfredo Parmesan cheese black pepper parsley B D A 14 Linguine Alfredo Parmezaanse kaas zwarte peper peterselie Add grilled chicken + 3 Met gegrilde kip Add prawns à la plancha H Met gamba s à la plancha + 5 Vegetarian pissaladière julienne vegetables roasted nuts goat s cheese hazelnut pesto B F D G A 16 Vegetarische pissaladière julienne van groenten geroosterde noten geitenkaas hazelnoot pesto Baked salmon medallions mashed potatoes leeks beets mushrooms red wine vinaigrette D I M 21 Gebakken zalm medaillons aardappelpuree prei rode bietjes paddenstoelen rode wijn vinaigrette Black Angus sirloin beurre café de Paris (7oz) I roasted cherry tomatoes I French fries D L N I E A 26 Black Angus entrecote boter café de Paris (200 gr) geroosterde cherrytomaten frietjes
Desserts Mövenpick Ice Cream 1 Scoop / bol 2.50 2 Scoops / bollen 4.80 3 Scoops / bollen 7 Lemon pie Mövenpick maple walnut ice cream B F D G A 9 Citroentaart Mövenpick maple walnut ijs Tiramisu chocolate & coffee sauce B F D G A 9 Tiramisu chocolade & koffie saus Lemon & blueberry cheesecake forest fruits lemon curd B F D G A 10 Citroen & bosbessen cheesecake bosvruchten citroen custard Swiss carrot cake (gluten-free) cream cheese glace candied carrots F D A 7 Zwitserse worteltaart (glutenvrij) roomkaas glace gekonfijte wortelen Cheese platter Reblochon Tomme de Savoie St. Maure de Touraine Shropshire Blue D B 14 Kaas plateau Reblochon Tomme de Savoie St. Maure de Touraine Shropshire blauw Dessert Wine Glass Bottle 2015, Sauvignon Blanc Late Harvest N 8 34 Valle de Casablanca, Viña Errázuriz, Chili