Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear in depicting that all these experiences come to life at Meze.
COLD MEZE CACIK (V, D) 20 Yoghurt, cucumber, fresh mint, garlic and olive oil HUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat ACILI EZME (spicy tomato dip) (S, V) 20 Tomato, cucumber, onion, mix bell pepper, red chili, tomato paste SEMIZ OTU (V, D) 20 Mediterranean herbs with yoghurt and garlic BABAGHANOUSH (V) 25 Eggplant purée, roasted tomato, onion, tahina and garlic MOUTABEL (V, D) 20 Charcoal grill eggplant yoghurt and tahina MUHAMMARA (N, S, V, G) 25 Walnut, pepper paste and bread crumbs KISIR (V, G) 25 Bulgur, chopped, herbs and pepper paste YAPRAK SARMA (V) 25 Stuffed vine leaves PERSIAN SALAD (V) 25 Yoghurt, cucumber, garlic, onion, dried dill
HOT MEZE ICLI KOFTE (N, G) 40 Fried bulgur patties with walnuts and minced beef SIGARA BOREGI (cheese roll) (V, G, D) 25 spring roll sheet, feta cheese, parsley MUCVER (V, G, D) 30 Grated zucchini and carrot mixed with white cheese and egg SPICY GARLIC PRAWNS (S) 45 Color bell peppers served with tomato sauce IZGARA SUCUK AND HELLOUMI CHEESE SHISH (N, S) 30 Grill beef sujuk, halloumi cheese and acuka MANTI VEG. (V) 35 Spinach, onion, garlic and peeled tomatoes FALAFEL (V) 25 Deep fried falafel served with tahini sauce CALAMARI (SF) 35 Deep fried calamari served with salsa verde sauce SOUPS LENTIL SOUP (V) 25 Traditional lentil soup cooked with carrots, onions and potatoes SEAFOOD SOUP (SF, D) 40 Lobster shell, mix sea food, cream, peeled tomato, mirepoix vegetable
SALADS IRANIAN CHICKPEAS SALAD (V) 30 Cumin seeds onion, garlic, ginger, cayenne pepper, lime, tomatoes, chickpeas and fresh coriander VAN OTLU PEYNIRLI ROCA SALATASI (V, D) 30 Fresh rocket leaves, cherry tomato, turnip and beetroot GAVURDAGI SALATASI (V, N) 25 Tomatoes, onion, green bell pepper and pomegranate YORUK SALATASI (V) 25 Roman lettuce, red radish, spring onion, fresh mint and black olives SHIRAZI SALAD (V) 30 Cucumber, tomatoes, onion, green bell pepper, lime juice and olive oil FRESH FROM THE OVEN LAHMANCUN (S, G) 40 Minced lamb, tomato, onion, garlic, fresh parsley served with lemon wedges ISPANAKLI PIDE (V, N, D, G) 40 Sauteed spinach, onion, garlic, walnuts and white cheese KASARLI SUCUKLU PIDE (S, D, G) 40 Kasar cheese and sujuk
SHISH KUZU SIS (S, G, D) 100 Lamb shish served with bulgur rice and grilled vegetables TAVUK SIS (G, D) 90 Chicken shish served with bulgur rice and grilled vegetables ADANA KEBAB (S, G) 100 Spicy lamb meat served with orzo rice and grilled vegetables KASARLI KOFTE (G, D) 95 Chargrilled meat balls stuffed with kasar cheese, served with spicy sauce and grilled vegetables MIX GRILL (S, G, D) 120 Chicken shish, lamb shish, meat balls, adana kebab, served with rice FAMILY MIX GRILL FOR 2 (S, D, G) 200 Chicken shish, lamb shish, meat balls, adana kebab, served with rice KEBAB KASH KASH (N) 80 Minced lamb, garlic, pine seeds, pepper paste and coriander served with white rice JOOJEH KEBAB 80 Chicken breast, onion, garlic, lemon juice with saffron powder served with white rice TIKKA LAMB ZAATER 80 Lamb leg, kiwi, garlic, oregano, zaatar, tomato paste served with white rice MEZE SIGNATURE DISHES* MEZE SPECIAL (Wagyu / Angus) 250 / 150 250g of beef tenderloin with 2 side dishes & one sauce, cooked on your table GRILLED NEW ZELAND LAMB RACK 250 Served with 2 side dishes & one sauce cooked on your table GRILLED TIGER PRAWNS (SF) 110 Served with 2 side dishes & one sauce cooked on your table * These items are not Included in the Be Exclusive meal package
MAIN COURSES HUNKAR BEGENDI (G, D) 100 Slow cooked lamb shank on a bed of creamy roasted eggplant purée CUPRA (SF, G) 100 Seared sea bass served with fennel and beetroot purée GRILLED OCTOPUS (SF) 80 Served with baby potatoes and rocket leaves purée GRILLED RED SNAPPER (SF) 100 Served with roasted root vegetables and rocket salad VEGETABLE MOUSSAKA (V, D, G) 75 Layer of potato, sautéed spinach and mushroom topped with béchamel sauce SIDE DISHES TURKISH RICE WITH ORZO PASTA (G, D) 15 BULGUR RICE (G, D) 15 MASHED POTATOES (G, D) 15 ROASTED POTATOES 15 FRENCH FRIES 15 CREAMY SPINACH (D) 15 MUSHROOM SAUCE (G, D) 15 PEPPER SAUCE (G, D) 15 HERBS SAUCE 15 LAMB SAUCE (G, D) 15 WHITE RICE (D) 15
DESSERTS AKITMA (G, D) 55 Turkish coffee infused hot cake MIX TURKISH BAKLAVA (G, D) 55 HAVUC BAKLAVA WITH TURKISH ICE CREAM (G, D) 55 KAZANDIBI (caramelize sugar rice cream) (G, D) 45 SUTLAC (rice pudding) (G, D) 50