LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES
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- Marlene McKenzie
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1 LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled Cucumber, Cocktail Sauce Ceviche 85 Snapper, Scallion, Shaved Onion, Coriander Tuna Tartare 95 Avocado, Shallots, Green Apple, Tempura Crisp HOT STARTERS Crispy Whitebait 75 Celery Salt, Cayenne, Charred Lemon Seafood Bouillabaisse 90 Grilled Garlic Bread Rope-Grown Mussels & Fries 95 Saffron, Garlic Sour ough Bread SALAS Seared Tuna Niçoise Salad 105 Warmed Marbled Heritage Potatoes, French Green Beans, Basil Pesto Roman Green Salad 70 Mixed Lettuce, Red Endives, Cucumber, Cherry Tomato, Pickled Beetroots Watermelon & Grilled Feta 90 Local Watermelon with Honey, Watercress, Rocket, Grilled Feta Cheese, Toasted Soda Bread Quinoa & Kale 90 Avocado, Rainbow Chard, Kale, Charred Broccoli, Edamame Beans, Mixed Bell Peppers, Minted Yoghurt ressing Grilled Chicken Breast 110 Grilled Shrimp 130 SANWICHES Wagyu Burger 110 Camembert, Portabella Mushroom, Tomato Relish, Brioche Italian Burrata & Heritage Tomato 90 Pickled Cucumber, Basil Pesto Mayonnaise Oil, Grilled Sour ough
2 LUNCH JOSPER/GRILL/ROASTE Whole or Half Canadian Lobster 350 Citrus-Glazed Salmon Fillet 195 Atlantic U-6 Prawns 220 Whole Baby Corn-Fed Chicken 195 Angus Fillet 220gm 255 SAUCES Béarnaise Smoked Peppercorn Sauce Black Trumpet Mushroom Sauce emi Sauce Chimichurri Sauce Smoked Tomato BBQ SIES Hand-Cut Idaho Skin-On Fries 40 Parmesan Mashed Potatoes 35 Grilled Broccolini with Chilli Flakes 45 Lobster Mac & Cheese 45 Truffle Mac & Cheese with 40 Trumpet Mushrooms Grilled Root Vegetables 35 Rosemary, Oregano, Garlic
3 INNER SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled Cucumber, Cocktail Sauce Ceviche 85 Snapper, Scallion, Shaved Onion, Coriander Tuna Tartare 95 Avocado, Shallots, Green Apple, Tempura Crisp Oysters Local 90 European 105 Half ozen Mignonette, Lemon, Cocktail Sauce HOT STARTERS Crispy Whitebait 75 Celery Salt, Cayenne, Charred Lemon Pan-Seared Scallops 90 Celery Root Puree, Pickled Apple, Walnut Salsa Verde Seafood Bouillabaisse 90 Grilled Garlic Bread Rope-Grown Mussels & Fries 95 Saffron, Garlic Sour ough Bread
4 INNER SALAS Seared Tuna Niçoise Salad 105 Warmed Marbled Heritage Potatoes, French Green Beans, Basil Pesto Roman Green Salad 70 Mixed Lettuce, Red Endives, Cucumber, Cherry Tomato, Pickled Beetroots Watermelon & Grilled Feta 90 Local Watermelon with Honey, Watercress, Rocket, Grilled Feta Cheese, Toasted Soda Bread Quinoa & Kale 90 Avocado, Rainbow Chard, Kale, Charred Broccoli, Edamame Beans, Mixed Bell Peppers, Minted Yoghurt ressing Grilled Chicken Breast 110 Grilled Shrimp 130 SANWICHES Served with a Choice of Fries or Side Green Salad Wagyu Burger 110 Camembert, Portabella Mushroom, Tomato Relish, Brioche Adana Kebab 110 Cucumber Raita, Shaved Onion, Tomato, Pita Bread, Garlic Sauce Italian Burrata & Heritage Tomato 90 Pickled Cucumber, Basil Oil, Roasted Nuts, Grilled Sour ough SOUPS Tomato Bisque Roasted Vine Tomato, Pesto, Torn Bread Mixed Lentil Soup Lemon
5 INNER JOSPER/GRILL/ROASTE Grilled Catch of the ay MP Whole or Half Canadian Lobster 350 Half Lobster Thermidor 275 Citrus-Glazed Salmon Fillet 195 Atlantic U-6 Prawns 220 Lamb Kofta & Shish Taouk 210 Whole Baby Corn-Fed Chicken 195 Angus Fillet 220gm 255 Prime Ribeye 300gm 255 SAUCES Béarnaise Smoked Peppercorn Sauce Black Trumpet Mushroom Sauce emi Sauce Chimichurri Sauce Smoked Tomato BBQ SIES Hand-Cut Idaho Skin-On Fries 40 Parmesan Mashed Potatoes 35 Grilled Broccolini with Chilli Flakes 45 Lobster Mac & Cheese 45 Truffle Mac & Cheese with 40 Trumpet Mushrooms Grilled Root Vegetables 35 Rosemary, Oregano, Garlic ESSERT Chocolate Flourless 60 Malt Ice Cream Cassata Torte 60 Citrus Ricotta Stone Fruit & Honeycomb Pavlova 60 Josper Roasted Pineapple 60 Sweet Basil Sorbet Comorian Vanilla Bean Crème Brûlée 60 Selection of Sorbet 50 Raspberry, Mango, Lime, Strawberry, Peach Selection of Ice Cream 50 Vanilla, Chocolate, Coffee, Oreo, Pistachio
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laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationVEGETARIAN NUTS PORK SHELLFISH
VEGETARIAN NUTS PORK SHELLFISH A LA CARTE MENU The Appetizers and Salads are a range of tasty plates crafted thoughtfully for maximum flavour. The ingredients have surprising origins oysters from Pousse
More informationp p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationPREMIUM FEAST ACCOMPANIMENTS DESSERTS SNACKS TO START SMALLER DISHES LARGER DISHES DISHES FOR THE TABLE SERVED FAMILY STYLE.
PREMIUM FEAST 78 per person (For parties of 9 more) SNACKS TO START Burrata butternut squash, fresh herbs, grilled country sourdough, almond romesco vinaigrette Crab Salad Courgetti grapefruit, samphire,
More information70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes
COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationLuncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
More informationPumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream
Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More informationGrilled scallop tartlets 70 Char grilled king scallops with saffron verge sauce and black olive tapenade in a crispy tartlet
Appetizers Caesar salad 45 Romaine lettuce with Caesar dressing, croutons and your choice of Grilled chicken breast 50 Grilled gulf prawns 60 Grilled beef tenderloin 60 Grilled scallop tartlets 70 Char
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
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