level LEVELONE @ HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT AVAILABLE 1-31 DECEMBER REFER TO FESTIVE SEASON PACKAGE)
LEVELONE SET MENU PRICING 1ST JANUARY - 30TH NOVEMBER MIDWEEK MONDAY--THURSDAY WEEKEND FRIDAY-SUNDAY $45 2 COURSES PER PERSON $55 3 COURSES PER PERSON $45 2 COURSES PER PERSON $55 3 COURSES PER PERSON SET MENU 2 $60 2 COURSES PER PERSON $65 3 COURSES PER PERSON $80 PER PERSON STANDARD BEVERAGE PACKAGE $35 PER PERSON 3 HOURS $45 PER PERSON 4 HOURS PREMIUM BEVERAGE PACKAGE $45 PER PERSON 3 HOURS $55 PER PERSON 4 HOURS $50 2 COURSES PER PERSON $60 3 COURSES PER PERSON $50 2 COURSES PER PERSON $60 3 COURSES PER PERSON SET MENU 2 $60 2 COURSES PER PERSON $70 3 COURSES PER PERSON $89 PER PERSON STANDARD BEVERAGE PACKAGE $40 PER PERSON 3 HOURS $50 PER PERSON 4 HOURS PREMIUM BEVERAGE PACKAGE $50 PER PERSON 3 HOURS $60 PER PERSON 4 HOURS PRIVATE ROOM HIRE TO BOOK A PRIVATE FUNCTION AT LEVELONE @ HARBOURFRONT PLEASE CONTACT OUR EVENTS TEAM FOR A CUSTOMISED PACKAGE AS MINIMUM NUMBERS & CHARGES APPLY.
level SET MENU OPTIONS FOR ANY OCCASION BIG OR SMALL (MIN 10 / MAX 30 ADULTS) SHARE PLATES FOR THE TABLE SALUMI PLATTERS SAN DANIELE PROSCIUTTO QUATTRO STELLE TRUFFLE SALAMI QUATTRO STELLE NDUJA SALAMI QUATTRO STELLE GARLIC & FENNEL SALAMI BUFFALO MOZZARELLA served with grilled sourdough FOLLOWED BY SEA SALT & CHILLI CALAMARI sudachi aioli ZUCCHINI FLOWERS (V) buffalo ricotta & lemon stuffing, romesco, endive MAIN ORDER ON THE DAY CHICKEN BREAST (GF) kipfler potatoes, cauliflower, pecans, raisins, truffle dressing DESSERT ORDER ON THE DAY BAKED NEW YORK CHEESECAKE seasonal fruits, vanilla ice cream (MIN 10 / MAX 30 ADULTS) ENTREE SEA SALT & CHILLI CALAMARI kimchi, sudachi aioli BUFFALO MOZZARELLA rockmelon, san daniele prosciutto, oregano, hy & vinaigrette, housemade grissini RISOTTO (V,GF) butternut pumpkin & squash, hazelnut beurre noisette, sage, whipped brie ZUCCHINI FLOWERS (V) buffalo ricotta & lemon filling, romesco, lemon ORA KING SALMON SASHIMI white soy ponzu, pickled kohlrabi, radish, garlic chips, sesame seed MAIN CHICKEN BREAST (GF) kipfler potatoes, cauliflower, pecans, raisins, truffle dressing DESSERT BAKED NEW YORK CHEESECAKE seasonal fruits, vanilla ice cream menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a 10% surcharge. not available 1-30 december 2018 - refer to festive season set menu options.
SET OPTION 2 (MIN 10 / MAX 40) (MIN 10 / MAX 30) PACKAGE EXTRAS WHY NOT MAKE IT EXTRA SPECIAL? ENTREE BEEF CARPACCIO (GF) truffle dressing, cured egg yolk, roquette, parmesan SEA SALT & CHILLI CALAMARI kimchi, sudachi aioli BUFFALO MOZZARELLA rockmelon, san daniele prosciutto, oregano, hy & sherry vinaigrette, housemade grissini ZUCCHINI FLOWERS (V) buffalo ricotta & lemon filling, romesco, endive MAIN CHICKEN BREAST (GF) kipfler potatoes, cauliflower, pecans, raisins, truffle dressing LAMB RUMP (GF) smoked rump, sweet & sour eggplant, garlic tuom, fried cauliflower, flaked almonds DESSERT LEMON TART lemon curd, swiss meringues, lime sorbet ON ARRIVAL FOR THE TABLE SALUMI PLATTERS SAN DANIELE PROSCIUTTO QUATTRO STELLE TRUFFLE SALAMI QUATTRO STELLE NDUJA SALAMI QUATTRO STELLE GARLIC & FENNEL SALAMI BUFFALO MOZZARELLA served with grilled sourdough RAW TASTING PLATES HIRAMASA KINGFISH telegraph cucumber, verjuice, lime, salmon roe, puffed rice crisp, marigold ORA KING SALMON white soy ponzu, pickled kohlrabi, raddish, garlic chips, sesame seed SEA SALT & CHILLI CALAMARI MAIN SURF & TURF PLATTERS SURF MORETON BAY BUGS jasmine rice, lemongrass, ginger &coconut sauce GIANT KING PRAWNS garlic & chilli butter KILPATRICK OYSTERS bacon, house kipatrick sauce TURF CHICKEN BREAST (GF) prosciutto wrapped, parsnip purée, asparagus, jus LAMB RUMP sweet and sour eggplant, garlic tuom, fried cauliflower, flaked almonds DESSERT FOR THE TABLE DESSERT PLATTERS chefs selection of a variety of desserts menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a 10% surcharge. nb: for bookings on a fri or sat night in november, refer to options 2 & 3. not available 1-30 december 2018 - refer to festive season set menu options. $5PP $10EA $10EA $15PP $6PP $14PP $25PP MIXED BREAD PLATTERS garlic bread & bruschetta MIXED LEAF SALADS radish, lemon mustard dressing PARMESAN & TRUFFLE FRIES truffle aioli ANTIPASTO PLATTERS assorted continental meats, artichokes, sundried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa INDIVIDUAL ANTIPASTO PLATE assorted continental meals, artichokes, sundried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa SALT & PEPPER CALAMARI PLATTERS aioli SEAFOOD PLATTERS fresh king prawns, salt & pepper calamari, natural & kilpatrick oysters HOT & COLD SEAFOOD APPETISER PLATTERS COLD: natural sydney rock oysters, balmain bugs & fresh king prawns HOT: kilpatrick oysters, mornay oysters, sea salt & chilli calamari, tempura prawns
level BEVERAGE PACKAGES BECAUSE ITS NOT A PARTY WITHOUT DRINKS STANDARD PACKAGE (MIN 30 ADULTS) BEER TOOHEYS NEW, TOOHEYS EXTRA DRY, TOOHEYS OLD, XXXX GOLD, PURE BLONDE, CASCADE PREMIUM LIGHT WINE WHITE BTW CHARDONNAY, BTW SAUVIGNON BLANC RED BTW CABERNET MERLOT, BTWSHIRAZ SPARKLING REDBANK EMILY NV DUNES & GREENE SPLIT PICK MOSCATO NV NON-ALCOHOLIC SELECTION OF SOFT DRINKS & JUICES, MINERAL WATER, ESPRESSO COFFEE & TEA SPIRIT & BEER UPGRADE +10PP SPIRIT UPGRADE STOLICHNAYA VODKA, JIM BEAM, MIDORI, JOHNNIE WALKER RED LABEL, GORDONS GIN, BUNDABERG RUM BEER/CIDER UPGRADE CROWN LAGER, JAMES BOAGS, CORONA, PERONI, PRESSMANS APPLE CIDER PREMIUM WINE UPGRADE +10PP SPARKLING CHANDON NV YARRA VALLEY VIC WHITE MT MONSTER CHARDONNAY LIMESTONE COAST SA SCORPIUS SAUVIGNON BLANC MARLBOROUGH NZ RED ROUND TWO CABERNET SAUVIGNON BAROSSA SA MAXWELL SILVER HAMMER SHIRAZ MCLAREN VALE SA PREMIUM PACKAGE (MIN 30 ADULTS) BEER & CIDER TOOHEYS NEW, TOOHEYS EXTRA DRY, TOOHEYS OLD, VICTORIA BITTER, PURE BLONDE, CASCADE PREMIUM LIGHT, CROWN LAGER, JAMES BOAGS, CORONA, PERONI, PRESSMANS APPLE CIDER WINE WHITE MT MONSTER CHARDONNAY LIMESTONE COAST SA SCORPIUS SAUVIGNON BLANC MARLBOROUGH NZ RED ROUND TWO CABERNET SAUVIGNON BAROSSA SA MAXWELL SILVER HAMMER SHIRAZ MCLAREN VALE SA SPARKLING CHANDON NV YARRA VALLEY VIC SPIRITS STOLICHNAYA VODKA, JIM BEAM, MIDORI, JOHNNIE WALKER RED LABEL, GORDONS GIN, BUNDABERG RUM NON-ALCOHOLIC SELECTION OF SOFT DRINKS & JUICES, MINERAL WATER, ESPRESSO COFFEE & TEA BEVERAGE EXTRAS $5PP COCKTAIL OR SPRITZ ON ARRIVAL CRAFT BEERS mountain goat steam ale, 150 lashes pale ale nomad golden ale, white rabbit dark ale AFTER DINNER DIGESTIVES limoncello or sambucca or amaro montegro (served after dessert, 1 per person) PLEASE NOTE THAT ALL PRICES ARE PER PERSON. DRINKS PACKAGES WILL CONCLUDE NO LATER THEN 11:45PM ON THE NIGHT OF YOUR FUNCTION. UNDER NO CIRCUMSTANCES WILL ALCOHOL BE SERVED TO PERSONS UNDER THE AGE OF 18. MANAGEMENT RESERVES THE RIGHT TO REFUSE SERVICE IN ADHERANCE TO HOUSE POLICIES AND RSA LAWS.