Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff Splendid Menu Minimum 35 guests A choice of seven items we provide 1.5 portions of each item Vietnamese rolls with asian sauce (V) (GF) Chicken, mango and cashew nut salad in bamboo boats Moroccan salad served in bamboo boat (V) (GF) Crostini topped with tomato, spinach, onion and basil drizzled with a balsamic glaze (v) Chicken, pumpkin and sumac fritters with aioli San choy bow served on Chinese spoons (GF) Gourmet sausage rolls Thai style chicken sausage rolls Seasonal vegetable slice (GF) (V) Spinach and feta triangles (V) Sesame panko crusted chicken pieces with mango sauce Zucchini, ricotta and tomato muffins (V) Mini spring rolls with vietnamese sauce Hoisin chicken bites Nasi goreng served in bamboo boats (V) Vegetable samosa (V) Chicken and Lemongrass bites Pork and chive wontons with Asian glaze served on Chinese spoons Sticky honey chicken served on jasmine rice in bamboo boats Corn, pea and coriander fritters with dipping sauce (V) Panko crumbed fish pieces served with tartare sauce and lemon wedges in bamboo cone $35.00 per person
Deluxe Menu Minimum 40 guests A choice of nine items we provide 1.5 portions of each item Cold menu options choose four **Vietnamese rolls with asian sauce (V) (GF) - option of vegetable, prawn or chicken and avocado Chicken, mango and cashew nut salad in bamboo boats Smoked salmon crepe rolls Mini savoury cones with avocado mouse, smoked salmon with black sesame seeds Cheddar shortbread with goats cheese mouse and pangrattato Smoked salmon a polenta bilinis Coriander, lime and chicken rice salad in a bamboo boat Lemon, ricotta, basil and honey bruschetta Spring rolls with dipping sauce Hot menu items choose five San choy bow served in small ramekins (GF) Mini spring rolls with Vietnamese sauce (V) Chicken satay in bamboo cones Pork and chive wontons with asian glaze served on Chinese spoons Honey coconut prawns (GF) Thai style chicken sausage rolls Mint, chilli and lamb sausage rolls served with tzatziki Sticky sesame and ginger pork bites Lemongrass and coriander chicken skewers Red curry prawn toasts Crab cakes with madras aioli Turkish lamb roulades with raita Garlic prawns Kushiyaki chicken served in bamboo boats Slow cooked pulled pork sliders with sticky glaze served on brioche bun Fish cakes with chilli dipping sauce Panko crumbed fish pieces with tartare sauce and lemon wedges served in bamboo cones Nasi goreng with bamboo boats (V) Marinated chicken and pork bites with Asian slaw served in a bamboo boat Crispy pork and green onion pastries Mini salmon, pink peppercorn and ricotta quiches Sweet potato and curry yoghurt fritters Yellow curry chicken skewers with aioli $45.00 per person
Superior Menu Minimum 45 guests A choice of eleven items we provide 1.5 portions of each item Cold menu options choose five Smoked salmon crepe rolls Mini savoury cones with avocado mouse, smoked salmon and black sesame seeds Mango chicken salad served in bamboo boats Marinated eye fillet noodle salad with rocket and fresh herbs served in bamboo boats Vietnamese rolls Choice of vegetable, prawn, lemongrass beef or chicken and avocado(v) Rocket, baby beetroot, feta, caramelised pear and dukkah served in bamboo boats (V) Crispy ginger duck and coriander served on baby cos Duck rolls Cheddar shortbread with goats mousse and pangrattato Naan bread with mango chutney, pork, chilli and yoghurt Hot menu items choose six Pork and Chive wontons with asian glaze Chicken Satay skewers Veal, pork and pistachio sausage rolls Mint and chilli lime sausage rolls Grilled scallops with chilli lime dressing Red curry prawn toasts Honey, chilli and coconut panko crumbed prawns served in bamboo boats Eye fillet with asian glaze served on Chinese spoons Fishermans basket with panko crumbed fish and prawns Slow cooked pork sliders with sticky glaze served on brioche bun Caramelised scallop with pea puree Macadamia sesame panko crumbed chicken pieces with mango sauce Nasi goreng in bamboo boats (V) Carmelised scallop and pea puree Crisy pork and green onion pastries Spicy mint, lime and honey prawns Garlic prawns Cubed assorted sushi San choy bow served on chinese spoons (GF) Crab cakes Marinated Kushiyaki chicken served with jasmine rice in bamboo boats Red curry chicken with jasmine rice served in noodle box Lemongrass, coriander and ginger chicken bites $58.00 per person
Gourmet Canapés with Banquet Minimum 45 guests This package is offered as a more substantial sit-down alternative to your special function. Begin with a selection of walk around canapes followed by a sit-down selection of platters. Canapes A choice of five items we provide 1.5 portions of each item Smoked salmon roulade Mini savoury cones with avocado mouse, smoked salmon and black sesame seeds Caramelised scallop with pea puree (GF) Grilled scallops with chilli lime dressing (GF) San choy bow served on chinese spoons (GF) Chicken, tarragon and caramelised onion pastries Pork and Chive wontons with asian glaze Crab cakes with lemon aioli Crab and coconut with lime dressing served in shot glass Turkish lamb roulades with tzatziki Sticky ginger and sesame pork bites Honey panko coconut crumb prawns Vietnamese rolls Choice of vegetable, prawn, lemongrass beef or chicken and avocado (V) (GF) Seasonal vegetable slice (V) (GF) Chicken mini puddings Mint and chilli lamb sausage rolls Veal pork and pistachio sausage rolls Cheddar shortbread with goats mousse and pangrattato Icecube assorted sushi
Gourmet Platters A choice of 6 items Vietnamese Chicken with lemongrass ginger, garlic, fresh herbs vercimilli noodles (GF) Indian spiced lamb with tomatoes, chutney and raita Sticky ginger marmalade chicken Lemongrass kushiyaki chicken skewers Pulled pork sliders Seasonal roast vegetables with fresh herbs, proscitto and caramelised fig dressing Lemongrass kushiyaki chicken skewers Chicken satay skewers Spiced salt and pepper pork belly with black vinegar caramel Sticky sesame and ginger pork bites with soba noodles Seasonal roast vegetables with fresh herbs Sesame crusted lamb with chilli, coriander, crème fraiche served on tabouli Sides Singapore fried rice Glazed pork fillet with crunchy noodle salad Red chicken curry with jasmine rice Nicoise salad with tuna, beans, rockets, eggs and baby tomatoes with nicoise dressing Mango and herb chicken salad with cashew nuts (seasonal) Caramelised pear, spinach, Spanish onion, feta, baby vine tomatoes, walnuts with balsamic dressing Pea and pasta salad with salmon and crème fraiche Prawn, mango noodle salad with chilli lime dressing (seasonal) Vietnamese beef and crispy tofu salad Lamb kofta with pomegranate and tomato salad (seasonal) Pumpkin wedges with goats cheese Coriander lime and chicken rice salad Cardamon and turmeric chicken with couscous salad *All dietary requirements can be catered for. Please discuss on booking. $60.00 per person