SUNDAY lunch - DINNER

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Transcription:

SUNDAY lunch - DINNER

FEELING PECKISH? LIGHT BITES Soup of the Day Served with warm bread and butter 4. 95 Cheddar & Garlic Hot Bread Hand stretched, smothered in our garlic butter and topped with Mozzarella & Cheddar 4. 35 Loaded Potato Skins Homemade fried potato skins, filled with bacon, Cheddar, Mozzarella and baked until golden. Served with our homemade BBQ sauce 4. 95 Prawn Cocktail Fresh cold water prawns, tossed in our marie rose sauce and stacked with crisp lettuce. Served with warm bread and butter 6. 95 Chicken Goujons Crispy chicken strips coated in our seasoned breadcrumbs and fried until golden. Served with our delicious garlic mayo and BBQ dipping sauces Mozzarella, Tomato & Pesto Stack Served with mixed leaves, balsamic glaze and flavoursome pesto Satay Chicken Tender chicken breast skewers, smothered in our peanut satay sauce. Served with a yoghurt and peanut dipping sauce and mixed leaves Sticky BBQ Chicken Wings Crispy and tender chicken wings tossed in our sticky homemade BBQ sauce Coconut Shrimp Lightly battered, rolled in coconut and fried until golden. Served with sweet chilli dipping sauce Our dishes are made to order... so if there is anything you would like to change, or you need advice regarding allergens or intolerances, please ask your server

Tuck in ShArers Cheesy Nachos Cheesy corn tortilla chips, jalapeños layered with chunky tomato salsa, fresh guacamole, sour cream and topped with melted cheese 9. 95 Sticky BBQ Chicken Nachos Cheesy corn tortilla chips, sliced crispy breaded chicken goujons, topped with melted cheese, BBQ sauce and garlic mayo 11. 95 Chilli Beef Nachos Cheesy corn tortilla chips, jalapeños, chilli beef, melted cheese, finished with fresh guacamole and sour cream 11. 95 TRADITIONAL SUNDAY ROAST Our carefully selected meat joints are freshly roasted and served with a Yorkshire pudding, roasted & creamed mashed potatoes, cauliflower cheese, seasonal vegetables & lashings of rich gravy Served till 4pm ROAST BEEF Creamy horseradish sauce 10. 95 ROAST LAMB Mint sauce 10. 95 ROAST PORK Crackling and cider apple sauce 10. 95 These dishes are suitable for vegetarians/vegans. However we do not have a dedicated preparation or cooking area within our kitchen for vegetarian/vegan food. Gluten free: these dishes are suitable for people with a gluten allergy. Although gluten & nut products are not used in specific dishes, they are used within the kitchen. Therefore, we cannot guarantee that they are 100% free of any traces. CAUTION: Unless otherwise stated, our dishes will not contain nuts. However, as nuts are used in our kitchens, we cannot guarantee that we are 100% free of nut traces.

Favourite SUNDAY MAINS Sticky BBQ Pork Ribs Served with homemade coleslaw, and either chips, jacket potato or our house salad. Full/Half Rack 15. 95 / 10. 95 BBQ Chicken Melt Grilled chicken breast, topped with crispy bacon, melted cheese and smothered in our sticky BBQ sauce. Served with homemade chips, jacket potato or house salad. 11. 95 The Farmhouse 6oz hamburger topped with bacon, battered onion rings and mature Cheddar. Served with either BBQ sauce or garlic mayo 11. 95 Steak, Mushroom & Ale Pie Filled with tender diced beef, shallots, mushrooms and lashings of ale. Served with Chantenay carrots and either chips or creamy mashed potato 9. 95 Lasagna Al Forno Pasta sheets layered with our beef & pork ragu, creamy béchamel sauce, topped with mature Cheddar & Mozzarella, baked in the oven and served with homemade chips, jacket potato or house salad. A real favourite! 9. 95 4 Cheese Ravioli Gorgonzola, Taleggio, Grana Padana and Robiola cheese. Served with sun dried tomatoes, cheese sauce and drizzled with our flavoursome pesto 8. 95 Ham, Egg & Chips Our slow cooked Deli roast ham, served with two fried eggs and our homemade chips 8. 95 Scampi & Chips Golden whole tail scampi, served with homemade chips, garden peas and tartare sauce 10. 95 All our meals are made fresh for you to enjoy, but at busy periods there may be a slight delay. Thank you

28-Day Aged STEAKS & GRILLS All our steaks are served with a flat mushroom, grilled tomato and either homemade chips, jacket potato or our house salad. Upgrade to sweet potato fries for an additional 1.95 Fillet 7oz The leanest, most tender cut 19. 45 Sirloin 8oz A delicious cut full of flavour 17. 95 Rump 10oz /20oz Tender and juicy with lots of flavour 13. 95 / 22. 50 Ribeye 8oz Well marbled and juicy. Recommend cooked medium 17. 95 T-Bone 20oz Both a flavourful sirloin and the fillet tenderloin 24. 95 Porterhouse 16oz The sirloin on the bone. Packed full of flavour 20. 95 Mighty Mixed Grill A meat feast of grilled chicken breast, our delicious 6oz rump steak, 2 sausages and half a rack of BBQ Ribs. Served with either homemade chips, jacket potato or house salad 21. 95 ADD~oNS Homemade Sauces Peppercorn Creamy Mushroom Stilton 95 each 1. e Combos Sticky BBQ Ribs Grilled Chicken Breast Garlic Prawns Coconut Shrimp 95 each 3. COOKING TEMPERATURES Rare - Cool red center Medium rare - Warm red center Medium - Warm pink center - touch of red Medium well - Warm brown/pink center Well done - Hot brown center/no pink

SPOIL YOURSELF Desserts Strawberry Shortbread Stack Homemade shortbread, sandwiched with fresh clotted cream and sugared strawberries Tangy Lemon Tart Lemon curd filling in a delicious buttery gluten free pastry base, served with a scoop of vanilla ice cream 5.25 Baked Vanilla Cheesecake A creamy vanilla cheesecake layered on a digestive biscuit base, served with vanilla ice cream and berry coulis Malteser Cheesecake Chocolate biscuit base topped with our light Malteser topping, served with vanilla ice cream Mississippi Mud Pie For the chocoholics! Our buttery chocolate bourbon biscuit base is topped with a rich chocolate cream, whipped cream and chocolate crumbles. Served with a scoop of vanilla ice cream and drizzled with chocolate Cinnamon Dough Sticks Soft warm cinnamon churros dough sticks, served with our Belgium chocolate dipping sauce Grandad s Toffee Apple Pie Sweet shortcrust pastry filled with a variety of apples, sticky toffee sauce and served with vanilla ice cream or cream

DELICIOUS WAFFLES Rocky Road A warm, Belgium waffle, served with two scoops of vanilla ice cream, topped with marshmallows, Oreo biscuits, M&M s, Maltesers, whipped cream, drizzled in chocolate sauce & crumbled chocolate flake Strawberry & Raspberry Cheesecake A warm, Belgium waffle, served with two scoops of raspberry cheesecake ice cream topped with crushed digestive biscuits, fresh strawberries and drizzled in raspberry coulis Butterscotch & Honeycomb A warm, Belgium waffle, served with two scoops of rich butterscotch ice cream topped with chocolate covered honeycomb pieces and mini marshmallows, drizzled in chocolate sauce and whipped cream Ice Cream Selection A tall glass filled with scoops of vanilla, strawberry & double chocolate chip ice cream, layered with chocolate sauce and topped with whipped cream, a wafer and a flake 4. 35 Ice Cream & Sorbet Choose from our delicious selection of ice cream and sorbet: Vanilla, double chocolate chip, strawberry, butterscotch, raspberry cheesecake, mango sorbet, blackcurrant sorbet. 2/3 scoops 3. 45 / 4. 35 Desserts to go Didn t leave any room for a dessert? No worries, why not take one home with you? Choose from: Tangy Lemon Tart Mississippi Mud Pie Malteser Cheesecake Baked Vanilla Cheesecake Grandad s Toffee Apple Pie

Food served from main menu 12-8pm. Breakfast available on Sunday 10-11.30am Homemade cooking and FRESH produce ARE at the heart of WORZALS BAR & GRILL We meet the producers and source the best quality ingredients to serve you great, freshly cooked, food to enjoy with your family and friends Thank you from everyone at WorzAls ILLUSTRATIONS & GRAPHIC DESIGN BY JANE GOODWIN WORZALS BAR & GRILL Lynn Road, Walton Highway, Wisbech, Cambridgeshire PE14 7DA Tel: 01945 585758 & 582231