WE INCLUDE THE ESSENTIALS TO ENSURE YOUR BIG DAY IS EVEN MORE SPECIAL:

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ARE YOU DREAMING OF YOUR BIG DAY, YOUR WAY? WE D LOVE TO HELP MAKE IT HAPPEN! There s a reason why your wedding day is called your Big Day. It s the only occasion in your life when you ll have all the people you love in the same room on the same day. It s the most extraordinary feeling for any couple. At Worsley Park Marriott Hotel & Country Club we ll ensure your wedding is just how you dream it will be. Throughout your celebrations, our wedding team will be at your side, making sure you enjoy your Big Day, Your Way. WE INCLUDE THE ESSENTIALS TO ENSURE YOUR BIG DAY IS EVEN MORE SPECIAL: WORSLEY PACKAGE Professional Master of Ceremonies Red carpet arrival Wedding breakfast & evening room hire White table linen & napkins Crockery & glassware Hotel s dancefloor Cake stand & knife Complimentary food taster Complimentary anniversary meal 50% off spa treatments for 2* 50% off 1 round of golf for 4* One month consecutive complimentary leisure club membership Superior deluxe bedroom on the night of the wedding Special bedroom rates for your guests Personalised web page for accommodation Services of a Dedicated Wedding Specialist *First booking only Whether it s a lavish Evening Reception with the finest food and entertainment, or the beautiful and intimate ceremony you ve always dreamed of, our experienced Wedding Co-ordinators are on hand to help you plan your Big Day, Your Way. Create your own bespoke package for your dream wedding at Worsley Park Marriott Hotel & Country Club. Simply choose from the following list of options to create a wedding as individual as you are. 2018 Minimum spend WORSLEY SUITE Friday 5500 Saturday 8500 Sunday 2500 TERRACE SUITE Friday 2000 Saturday 3000 Sunday 2000 2019 Minimum spend WORSLEY SUITE Friday 5500 Saturday 8500 Sunday 2500 TERRACE SUITE Friday 2500 Saturday 3000 Sunday 2000 2020 Minimum spend WORSLEY SUITE Friday 6000 Saturday 9000 Sunday 3000 TERRACE SUITE Friday 3000 Saturday 3500 Sunday 2500

Drinks Packages PACKAGE 1 20 per person Arrival One glass of Prosecco or bottled beer During the meal One glass of house wine Red, White or Rosé Toast One Glass of Sparkling Wine PACKAGE 2 24 per person Arrival One glass of Prosecco or bottled beer During the Meal Two Glasses of House Wine - Red, White or Rosé Toast One Glass of Sparkling Wine PACKAGE 3 35 per person Arrival One glass of Champagne Moët & Chandon Brut Imperial NV During the meal Two Glasses of House Wine Red, White or Rosé Toast One Glass of Champagne Moët & Chandon Brut Imperial NV Canapé Menu Choice of 3 per person 5.50. Choice of 5 per person 7.00 Hot selection Roast Beef & Yorkshire Pudding Horseradish Crème Fraiche Cheese Burger Brioche Bun Mini Baked Potatoes (v) Blacksticks Blue Cheese Hot Duck Wrap Hoi Sin Vegetables Goats Cheese & Red Onion Marmalade Tart Cold selection Salmon Tartar Dill leaf Chicken Liver Parfait Port raisins Vine Tomato, Fresh Basil & Goats Cheese Mousse Tomato & Onion Bruschetta (v) Wedding Banquet CREATE YOUR APPETISER Choose your ingredient Chicken Poached Salmon Goats Cheese CHOOSE YOUR BASE SALAD Avocado, Heirloom Tomato, Rocket & Olives Cos Lettuce, Parmesan, Croutons Roast Vegetables CHOOSE YOUR DRESSING Ham & Mustard Vinaigrette Caesar Dressing White Balsamic Dressing Port Wine Vinaigrette ALL SALADS 7.00 PLATED STARTERS Pressed Ham Hock 10 Leeks, Peas, Mustard, Watercress Poached Salmon 10 Cucumber, Shallots, Pickles Apple & Celeriac Salad 8.50 Soft Egg, Walnuts Goats Cheese 8.50 Heritage Beetroot, Basil Shaved Duck Salad 8.50 Orange, Soaked Raisins, Celeriac Slaw Poached Chicken Salad 8.50 Crispy Bacon, Egg, Mustard Dressing Severn & Wye Smoked Salmon 10 Pickle Cream, Dill, Toasts SOUP Cream of Celeriac, 7 Potato & Sage Cream of Vegetable 7 Thyme Croutons Roast Squash & Pumpkin 7 Cream of Tomato 7 Basil Oil

MAIN COURSES Sirloin of Beef 28.50 Yorkshire Pudding, Horseradish Crème Fraiche Chicken Supreme 19.50 Pancetta, Leeks, Roast Shallots Low & Slow Short Rib of Beef 23.50 Pork Fillet 19.50 Crispy Sage & Onion, Caramelised Pear Breaded Chicken Escalope 19.50 Thyme, Mustard Sea Bass 28.50 Spinach, Barley Rump of English Lamb 28.50 Pressed Shoulder VEGETARIAN MAIN COURSES Caramelised Onion Tart 17.50 Goats Cheese, Fig, Cress Tagliatelle 17 Pecorino, Sun-blushed Tomato, Basil Roast Heritage Vegetables 17 Barley, Herbs, Mint Hummus POTATOES & VEGETABLES Choose your potatoes Roast Potatoes 2 Thyme & Sea Salt Potato Gratin 2 Caramelised Onions Hash Potatoes 2 Leeks, Parsley Creamed Potato 2 Sweet Potato 2 Tarragon, Garlic Choose your vegetables Tender Stem Broccoli 3 Garlic, Capers, Shallots Savoy Cabbage 3 Pancetta Caramelised Celeriac 2 Carrots 2 Honey, Butter, Parsley Rosemary Roast Butternut Squash 3 Leeks, Peas & Pancetta 3 Fine Beans & Shallots 3 DESSERTS Sticky Toffee Pudding 8.50 Vanilla Ice-cream Raspberry Crème Brûlée 8.50 Shortbread Chocolate Marquise 10 White Chocolate Sauce Blueberry Cheesecake 8.50 Vanilla Tuille, Blueberry Coulis Dark Chocolate Tart 10 Orange Crème Anglais Vanilla Pannacotta 10 Strawberries, Basil, Shortcake Clementine Tart 10 Clotted Cream Regional Cheese 11 Cheddar, Blue, Creamy Chutney, Celery, Water Biscuit COFFEE & MINTS Childrens Menu TO START Welsh Rarebit on Toast (v) Herb vinaigrette Our Kitchens Soup Warm bread Vegetable Sticks With hummus and crème fraiche TO FOLLOW Deep Fried Hake Fillets House Fries & Salad Our Kitchens Vegetable Pasta (v) Mrs Kirkham s Gratin Goosnargh Breaded Chicken Strips House Fries & Salad TO FINISH Strawberry Meringue Fruit Coulis Brookes Farm Ice Cream Bowl Vanilla, Strawberry or Chocolate Chocolate Sponge Ice Cream 15 per child (Under 12 years). Children s Drinks Package @ 5 per child to include: Arrival drink & 1 glass of Fizz with meal.

Evening Buffet GOLD BUFFET SELECTION 20.00 per person Warm Bread Selection Chefs Salad Selection Dressings, Pickles & Dip Assorted Sandwich Selection White, Wholemeal, Poppy Seed, Bloomer Chicken Goujons Sweet Chilli Dipping Sauce Selection of Cooked & Continental Meats Pickles, Chutneys Potato Wedges Garlic Aioli Nacho Station Cheese, Salsa, Sour Cream, Jalapenos, Guacamole LIGHTER BUFFET Sausage & Carved Bacon Rolls Spicy Potato Wedges Sauces 15.00 per person Lamb Koftas, Grilled Halloumi Pitta Breads & Tortilla Chips Raita, Salsa & Guacamole 16.00 per person Cajun Steak & Chicken Ciabattas Caramelised Onion, Onion Rings 17.00 per person PLATINUM BUFFET SELECTION 26.00 per person Warm Bread Selection Chefs Salad Selection Dressings, Pickles & Dip Assorted Sandwich Selection White, Wholemeal, Poppy Seed, Bloomer Chicken Goujons Sweet Chilli Dipping Sauce Selection of Cooked & Continental Meats Pickles, Chutneys Nacho Station Cheese, Salsa, Sour Cream, Jalapenos, Guacamole Potato Wedges Garlic Aioli Please choose one option: Curried Chicken Naan Bread, Poppadoms, Chutney Worsley Lancashire Hot Pot Pickled Cabbage, Warm Bread Chilli Con Carne Rice, Sour Cream, Tortilla Wraps Carved Bacon Joint Station Bread Rolls, Sauces BBQ SELECTION 21.00 per person Warm Bread Selection Salad selection: Coleslaw Potato & Red Onion Salad Rice Salad Mixed Garden Leaves Full Sauce Selection 6oz Steak Burger, Caramelised Onions Lemon, Chilli & Coriander Chicken Thighs British Pork & Leek Sausages Polenta Burger (v) Parmesan & Chilli Roasted Mushrooms (v) Rosemary, Garlic & Sea Salt New Potatoes (v) Cajun Buttered Corn on the Cob (v) All above plus: Strawberry Cheesecake Watermelon Wedges Ice-cream Pots 23.00 per person All above plus: BBQ Spiced Belly Pork Grilled Mackerel, Salsa Verde 28.00 per person Midnight Snacks (AVAILABLE AFTER 11PM) Enhance your day Bacon Barm 3.95 per person Minted Lamb Burgers 10.00 per person Tomato & Mozzarella Ciabatta Pizza (v) 9.00 per person Mini Indian Selection Onion Bhajis, Samosas, Pakoras 10 per person Midnight Cheese Grazing Selection (Suitable for 10 people) 50 per platter Chair covers & sashes Popcorn machine 3.50 per person 150 for 3 hours Sweet shop 150 for 100 guests/ 210 for 150 guests Choice of centrepieces From 30 per table DJ From 350 Uplighters & mood lighting 150 Children s games 50 Wedding Breakfast Extras Beverage Extras Gin & tonic sorbet course Additional vegetables & potatoes Cheeseboard 2.50 per person 10 per table 45.00 per table (based on tables of 10) Pimp my Prosecco 2.50 per person Bucket of beer (6 Bottles) 24 Arrival cocktails (from) 9 Half a bottle of wine 10 Extra glass of wine 6.75 Glass of mulled wine 6.75

Recommended Suppliers PHOTOGRAPHERS John Brandwood 07831 495 518 www.brandwoodweddings.co.uk Cathy Brown 07857 315 936 www.cathybrownphotography.co.uk VIDEOGRAPHERS Ian Newton 07840 554 478 www.iannewtonvideo.co.uk Creative Camera 07811 926 398 www.photographerbolton.com ENTERTAINMENT & VENUE DRESSING Big Entertainments 08452 601 106 www.bigentertainments.com Zen Venue Dressing 07919 300 032 www.zenvenuedressing.com Words to Glow 07854 152 309 www.wordstoglow.co.uk Ken Robson Piano 07731 197 045 www.thepianoplayer.info BRIDALWEAR & FORMAL HIRE Swarbricks 0161 643 4040 www.swarbricks.co.uk WEDDING CAKES Roscoe s Cakes 07734 421 505 www.roscoescakes.co.uk Walkden Cake Company 0161 790 0788 www.thewalkdencakecompany.co.uk CAR HIRE Horgans 0161 491 5087 www.horganscars.co.uk Rollers 0161 643 5836 www.rollersweddingcars.co.uk Information YOUR CEREMONY We hold a license to perform civil wedding ceremonies and partnerships at a cost of 350.00 For further details on civil ceremonies and partnerships please contact Salford Register Office on 0161 793 2500. This is the responsibility of the couple. BEDROOM RATES Rates include breakfast, and full use of our extensive leisure facilities including swimming pool, steam room, sauna, and fitness suite. Bedroom upgrades are available at a supplement of 35.00 for a Superior or 65.00 for a Suite. Friday, Saturday & Sunday Maximum of 15 bedrooms. 115.00 per room per night Please note all family bedrooms will occur a 20.00 supplement per room per night. PROVISIONAL BOOKINGS & CONDITIONS If you have a date in mind, please let us know - a provisional booking will ensure the room is reserved. The hotel reserves the right to release a booking after 14 days, should a deposit not be received. After 14 days a deposit of 500.00 is required to secure the date. This deposit is non-refundable. 6 months before the event, payment of 50% of the contracted minimum numbers is required. 3 months before the event, payment of 25% is due then the remaining balance 6 weeks before the event. In the event of a booking being cancelled, all deposits will be lost. The minimum spend for each event are stipulated in the pack, these form part of the terms and conditions of the booking. Final numbers and payment is required 28 days prior to the event. Bank Holiday Sundays require Friday pricing. Should you wish to remove any elements of the package, the price will remain the same. CANCELLATION In the unlikely event that you need to cancel at any time prior to the date, after you have confirmed your booking with us, you will be required to pay Worsley Park, A Marriott Hotel & Country Club, a cancellation fee in respect of the minimum numbers for your event as follows over 133 days prior to the event 10% of the estimated 91-133 days prior to the event 25% of the estimated 30-90 days prior to the event 50% of the estimated 8-29 days prior to the event 80% of the estimated 7 or less days prior to the event 98% of the estimated WORSLEY PARK MARRIOTT HOTEL & COUNTRY CLUB Worsley Park, Worsley, Manchester M28 2QT MarriottWeddings/WorsleyPark t 0161 975 2000