Cadbury s Indulgent Sundae You ll need: Sundae Glass Vanilla Ice Cream Brownie Chopped Chocolate Sauce Aerosol Cream Butter Royale Biscuit Cadbury Dairy Milk Pieces Cadbury Flake 3 Scoops 20g 30g 28g 1 Each 15g 1.5 Each 1. Mix together the dairy milk pieces and the flake pieces (Cadbury mix) 2. Drizzle ⅓ of the sauce in the inside of the sundae glass 3. Place a scoop of ice cream into the sundae glass 4. Sprinkle with a ⅓ Cadbury mix on top of the ice cream and a 1/3rd of the chocolate sauce and the chopped DEFROSTED brownie 5. Add two scoops of ice cream on top 6. Sprinkle ⅓ of the Cadbury mix on top 7. Top with a swirl of cream 8. Drizzle with chocolate sauce, sprinkle the remaining Cadbury mix and decorate with a butter royale biscuit
Sharing Sundae You ll need: Sharing Sundae Glass Vanilla Ice Cream Chocolate Sauce Caramel Sauce Marshmallows Profiteroles Butter Royal Biscuit Brownie Chopped Aerosol Cream 6 Scoops 15ml 15ml 6 Each 4 Each 2 Each 40g 40ml 1. Swirl ⅓ of chocolate sauce around the glass, then add two scoops of vanilla ice cream 2. Add three marshmallows and top with ⅓ caramel sauce 3. Add another two scoops of vanilla ice cream, then top with two profiteroles, DEFROSTED chopped brownie and ⅓ chocolate sauce 4. Add a final two scoops of vanilla ice cream, remaining marshmallows, caramel sauce and profiteroles 5. Top the sundae with aerosol cream, caramel and chocolate sauce 6. Finish with two butter royal biscuits as shown
Lemon Meringue Pie You ll need: Starter Plate & Sauceboat Lemon Meringue Pie UHT Whipping Cream 1 Each 50g 1. Remove DEFROSTED lemon meringue pie slice carefully from packaging 2. Place on a plate and serve with a sauceboat of cream
Mud Pie You ll need: Starter Plate Mud Pie Vanilla Ice Cream Flake Chocolate Sauce 1 Portion 1 Scoop ½ Each 15ml 1. Place DEFROSTED portion of mud pie on a starter plate 2. Add a scoop of ice cream on the plate 3. Sprinkle crumbled flake over the pie and plate 4. Drizzle sauce over pie and plate
Caramel Apple Betty You ll need: Small Pasta Bowl Caramel Apple Betty Custard 1 Portion 100g 1. Reheat DEFROSTED caramel apple betty in microwave for 45 seconds 2. Reheat custard in the microwave for 30 seconds and pour around the warmed caramel apple betty
Warm Chocolate Brownie You ll need: Starter Plate Chocolate Brownie Vanilla Ice Cream Chocolate Sauce Salted Caramel Sauce 90g 1 Scoop 20g 20g 1. Warm DEFROSTED brownie for 20 seconds in the microwave 2. Make a slight indentation in the top of the brownie with the back of a soup spoon for the ice cream 3. Top with a scoop of ice cream 4. Drizzle one way with chocolate sauce and then the other way with toffee fudge sauce
Ice Cream You ll need: Glass Bowl Vanilla Ice Cream 2 Scoops Guest s Choice: Chocolate Sauce OR Raspberry Sauce OR Caramel Sauce 30g 30g 30g 1. Place 2 scoops of ice cream into a chilled glass bowl with guest s choice of sauce as shown
Salted Toffee Apple Crumble You ll need: Oval Plate, Crumble Dish, Napkin & Sauceboat Salted Toffee Apple Fill Crumble Topping (See Sub) Custard 200g 75g 100g 1. Decant DEFROSTED apple & caramel filling into the crumble dish and warm in the microwave for 1 minute 2. Top with the baked shortbread crumble. 3. Warm custard in microwave for 30 seconds 4. Place crumble on a napkin and serve with a sauceboat of warmed custard
Profiteroles You ll Need: Glass Bowl Profiteroles Salted Caramel Sauce Aerosol Cream 5 Each 30g 20g 1. Place DEFROSTED profiteroles in a glass 2. Drizzle with salted caramel sauce and top with a swirl of cream
Sharing Fondue You ll need: Large Square Plate, 4 wooden skewers & 2 Ramekins Chocolate Brownie Waffle Marshmallows Strawberries Mini Doughnuts Chocolate Fudge Sauce Caramel Sauce 90g 1 Each 8 Each 100g 6 Each 75g 75g 1. Cut DEFROSTED chocolate brownie into 6 squares 2. Warm FROZEN waffle in the microwave for 10 seconds then cut into 4 pieces 3. Remove stalks from strawberries 4. Warm FROZEN mini doughnuts in the microwave for 10 seconds 5. Decant chocolate fudge sauce into a ramekin and heat in the microwave for 10 seconds 6. Decant caramel sauce intro a ramekin and heat in the microwave for 10 seconds
Banoffee Pie You ll need: Starter Plate Banoffee Pie Banana (See Sub) Caramel Sauce 1 Slice 1 Each 40g 1. Place DEFROSTED banoffee pie onto plate 2. Top pie with freshly sliced banana and drizzle with caramel sauce
Waffle You ll need: Starter Plate Waffle Chocolate Sauce Caramel Sauce 1 Each 10g 10g Guest s Choice: Salted Caramel Ice Cream OR Chocolate Honeycomb Ice Cream 1 Scoop 1 Scoop 1. Warm FROZEN waffle in microwave for 30 seconds 2. Place customer s choice of ice cream on the waffle and drizzle with sauces
Vanilla Cheesecake You ll need: Starter Plate Vanilla Cheesecake Winter Berry Compote 1 Portion 30g 1. Place slice of cheesecake on plate and finish with berry compote
Sticky Toffee Pudding You ll need: Starter Plate & Sauce Boat Sticky Toffee Pudding Custard 1 Portion 100ml 1. Place sticky toffee pudding onto plate and warm in the microwave for 30 seconds 2. Reheat portioned custard in the microwave for 30 seconds and decant into a sauce boat