套餐 A Set Menu A 松露卷番茄沙拉 Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹 Double-boiled Yellow Fungus with Wild Morel Mushroom 燒汁大平菇 Pan-fried Portobello Mushroom with Chef s Special Sauce 脆米竹茼饭 Bamboo Tube Rice topped with Crispy Rice Cake 南瓜露綠茶雪糕 Chilled Pumpkin Purée topped with Matcha Ice-cream $38++ 每位 / per person
套餐 B Set Menu B 靈芝三寶 LingZhi Treasure Platter 龙黄耳炖燕窩 Double-boiled Healthy Soup and Yellow Fungus served with Bird s Nest 黑椒猴头菇 Fried Monkey Head Mushroom with Black Pepper Sauce 南瓜野米糙米烤饭 Baked Brown Rice and Wild Rice served in Pumpkin with Truffle Oil 黑糯米低糖椰子雪糕 Homemade Glutinous Rice with Coconut Ice-cream $58++ 每位 / per person
套餐 C Set Menu C 麻醬菠菜卷拌琼槳蕃茄 Chilled Spinach wrapped in Seaweed topped with Sesame Sauce accompanied with Chilled Cherry Tomato 有機羽衣甘藍羹 Braised Organic Kale Broth served in Bamboo Cup 姜丝猴头菇蘭花 Wok-fried Monkey Head Mushroom with Sliced Ginger and Broccoli 焗千层三色瓜 Baked Three Kinds of Squash 五彩糙米饭 Fried Brown Rice with Mixed Vegetables 南瓜露香草雪糕 Chilled Pumpkin Cream topped with Vanilla Ice-cream $128++ 四位用 / 4 persons
套餐 D Set Menu D 羽衣蔬果真菌沙拉 Kale Vegetables, Fruits and Fungus Salad 松露蘑菇湯 Mushroom Truffle Bisque served in Stone Pot 羊肚菌伴水芹香 Sautéed Celery with Lotus Root and Fresh Lily Bulb served with Wild Morel Mushroom 黑椒猴头菇 Fried Monkey Head Mushroom with Black Pepper Sauce 罗汉上素脆筒面 Crispy Noodle served with Organic Wild Fungus 桃㬵杏仁茶 Almond Cream with Peach Gum $168++ 四位用 / 4 persons
套餐 E Set Menu E 翡翠白玉卷 Shredded Cucumber wrapped with Fresh Beancurd Skin in Spicy Sauce 四川酸辣汤 Hot and Sour Soup 香椿锦绣真菌 Sautéed Wild Mushroom served with Toona Sauce 岩米汤浸絲瓜 Dual Italian Squash with Poached Rock Rice 芋砵飄香 Assorted Vegetables served in Yam Ring 松露酱炒愛心杂粮 Fried Multigrain, Rice and Vegetables with Truffle Oil 泡參雪梨炖枣皇 Ginseng Red Date with Snow Pear Tea $228++ 六位用 / 6 persons
套餐 F Set Menu F 香煎脆菌沙拉 Crispy Mushroom with Vegetables Salad 粟米南瓜盅配孜然面包棒 Corn and Pumpkin Bisque 夏日風情 Sautéed Honshimeji Mushroom with Asparagus, Macadamia Nut and Fresh Lily Bulb in Crispy Basket 辣子猴头菇 Firecracker Monkey Head Mushroom 白汁竹炭豆腐 Charcoal Beancurd with Golden Oyster Mushroom and Fresh Seasonal Vegetables 牛干菌醬伊面 Braised Ee-fu Noodle with Porcini Sauce 香茅芦薈凍, 青柠索貝 Chilled Aloe Vera with Grass Jelly topped with Lime Sorbet $288++ 六位用 / 6 persons
套餐 G Set Menu G 特色四小碟 Four Types of Appetiser 鸭肾 Braised Duck Kidney 琼槳櫻桃番茄 Chilled Cherry Tomato with Soda Plum Juice 松籽真菌 Pine Nut with Fungus 松露卷 Beancurd Skin Roll 南瓜素翅羹 Braised Vegetarian Shark s Fin served with Pumpkin 龙豆三意 Sautéed Chinese Mountain Yam and Winged Bean 靈芝菇扒時蔬 Braised Vegetables with Ganoderma Mushroom 左宗棠菇 General Tso s Monkey Head Mushroom 白汁竹炭豆腐 Charcoal Beancurd with Golden Oyster Mushroom and Fresh Seasonal Vegetables 三菌干烧伊面 Braised Ee-fu Noodle with Shredded Mushroom 杨枝甘露 Chilled Mango Cream with Pomelo and Sago $338++ 八位用 / 8 persons $388++ 十位用 / 10 persons
套餐 H Set Menu H 新加坡沙拉 Singapore Slaw 龙黄耳炖鮮盅 Double-boiled Healthy Soup with Yellow Fungus 夏日風情 Sautéed Honshimeji Mushroom with Asparagus, Macadamia Nut and Fresh Lily Bulb in Crispy Basket 真菌百叶豆腐 Steamed Beancurd with Wild Mushroom 京扒四寶蔬 Braised Mixed Vegetables and Mushroom 三杯菇 San Bei Mushroom 家鄉炒黃姜面 Homemade Fried Turmeric Noodle 南瓜紫米露冰淇淋 Chilled Pumpkin Cream and Purple Rice Porridge with Ice-cream $428++ 八位用 / 8 persons $488++ 十位用 / 10 persons
套餐 I Set Menu I 新加坡沙拉 Singapore Slaw 金泊冬茸燕窩羹 Braised Bird s Nest and Winter Melon topped with Bamboo Shoot 官廷素甲 Vegetarian Goose and Crispy Beancurd Skin served with Pancake 雀巢珍寶 Sautéed Wild Mushroom served in Potato Basket 羊肚菌竹炭豆腐 Charcoal Beancurd with Wild Morel Mushroom 乳酪淮山脆饼 Fresh Mountain Yam and Cheese Croquette served with Salad Sauce 松露南瓜野米糙米烤饭 Baked Brown Rice and Wild Rice served in Pumpkin with Truffle Oil 泡參雪梨炖桃㬵 Ginseng Red Date and Snow Pear Tea served with Peach Gum $588++ 八位用 / 8 persons $688++ 十位用 / 10 persons