Solemnization Lunch Package (Minimum 3 tables) A delectable 8-course Cantonese cuisine specially prepared by our banquet culinary team Unlimited servings of soft drinks, Chinese tea and mixers Complimentary one bottle of house wine (750ml) per confirmed table of 10 persons * Special prices for beer and house wine purchased from hotel Corkage waiver for duty-paid, sealed hard liquors Fresh floral arrangements for reception table, solemnization table and centerpieces for all dining tables Complimentary elegant covers for all banquet chairs Complimentary usage of one built-in LCD projector and screen Complimentary usage of ring pillow and feather pen A VIP parking lot reserved at the entrance of the hotel for the Bridal car Car park passes for immediate family members and friends *Based on 30% of guaranteed attendance, up to a maximum of 25 pieces Complimentary one-night stay in our Executive Suite with breakfast for two persons
Selection for Park Combination Platter (please select 5 items) Deep-fried Scallop with Yam Paste 带子芋泥 Seasoned Cuttlefish 墨 Deep-fried Seafood Roll 炸海鲜卷 Deep-fried Prawn Trillis 虾卷 Mayonnaise Prawn Cocktail 沙拉虾 Cantonese-style Roast Duck 广式烤鸭 Drunken Chicken 醉鸡 Deep-fried Wasabi Roll 炸芥末卷 Pipa Beancurd 琵琶豆腐 You Tiao with Squid Paste 百花酿油条 Maki Sushi 寿司 Seasoned Jellyfish 麻辣海蜇 Red Octopus 小章魚 Chicken Gold Coin 金钱肉 Deep-fried Money Bag 海鲜球 Braised Soy Chicken 豉油鸡
百乐大拼盆 ( 自选五款 ) Park Combination Platter (Choice of 5 items) 红烧八宝羮 ( 蟹肉, 干贝, 鱼鳔, 海参, 鮑鱼, 鱼唇, 金针菇, 冬菇 ) Eight Treasures Soup (Crab Meat, Conpoy, Fish Maw, Sea Cucumber, Abalone, Fish Lips, Golden Mushroom & Chinese Mushroom) 港式蒸金目露 Hong Kong-Style Steamed Sea Bass in Soy Sauce 甘香咸蛋炒虎虾 Stir-fried Tiger Prawn in Salted Egg 豆酥大肥鸡 Poached Chicken with Yellow Bean Crumbs 香菇扒菠菜 Braised Black Mushroom with Chinese Spinach 双菇韭黄干烧伊面 Braised Ee-fu Noodles with Assorted Mushroom & Chives 榴莲布丁 Chilled Durian Pudding in Cream Sauce S$838.00++ per table of 10 persons (Monday to Thursday, excluding Eves of & Public Holidays) S$868.00++ per table of 10 persons (Friday, Saturday, Sunday, Eves of & Public Holidays)
百乐大拼盆 ( 自选五款 ) Park Combination Platter (Choice of 5 items) 红烧干贝蟹肉翅 Braised Shark s Fin Soup with Crab Meat & Conpoy 港式蒸海红斑 Hong Kong-Style Steamed Red Garoupa in Soy Sauce 芥末炸虾球 Deep-fried Tiger Prawn with Wasabi Mayo 梅子酱烤鸭 Roast Duck with Plum Sauce 灵芝菇西兰花配松子 Braised Ling Zhi Mushroom with Broccoli & Pine Nuts 上汤海鲜泡饭 Seafood Rice with Superior Stock in Casserole 香桃布丁 Chilled Peach Pudding in Cream Sauce S$868.00++ per table of 10 persons (Monday to Thursday, excluding Eves of & Public Holidays) S$908.00++ per table of 10 persons (Friday, Saturday, Sunday, Eves of & Public Holidays)
Solemnization Dinner Package (Minimum 3 tables) A delectable 8-course Cantonese cuisine specially prepared by our banquet culinary team Unlimited servings of soft drinks, Chinese tea and mixers Complimentary one bottle of house wine (750ml) per confirmed table of 10 persons * Special prices for beer and house wine purchased from hotel Corkage waiver for duty-paid, sealed hard liquors Fresh floral arrangements for reception table, solemnization table and centerpieces for all dining tables Complimentary elegant covers for all banquet chairs Complimentary usage of one built-in LCD projector and screen Complimentary usage of ring pillow and feather pen A VIP parking lot reserved at the entrance of the hotel for the Bridal car Car park passes for immediate family members and friends *Based on 30% of guaranteed attendance, up to a maximum of 25 pieces Complimentary one-night stay in our Executive Suite with breakfast for two persons
百乐大拼盆 ( 沙拉虾, 小章魚, 麻辣海蜇, 海鲜球, 金钱肉 ) Park Combination Appetiser Platter (Mayonnaise Prawn Cocktail, Baby Octopus, Seasoned Jellyfish, Deep-fried Money Bag & Chicken Gold Coin) 金瓜蟹肉鱼翅 Braised Shark s Fin, Crab Meat in Pumpkin Soup 豉油王蒸海红斑 Steamed Red Garoupa in Superior Soy Sauce 黄金炸子鸡 Deep-fried Golden Crispy Chicken 爆炒 XO 酱芦笋带子米粉篮 Stir-fried Asparagus & Scallop with XO Sauce in a Basket 牛油炸活虾 Deep-fried Butter Live Prawn 飘香荷叶腊味鸭粒饭 Steamed Fragrant Rice with Chinese Chicken Sausage & Diced Duck Meat in Lotus Leaf 生滚花生糊芝麻汤丸 Double-boiled Peanut Cream Soup with Black Sesame Glutinous Rice Ball S$918 918.00++ per table of 10 persons (Monday to Thursday, excluding Eves of Public Holidays & Public Holidays) S$958.00++ per table of 10 persons (Friday, Saturday, Sunday, Eves of & Public Holidays)
百乐龙虾拼盆 ( 龙虾, 炸海鲜卷, 麻辣海蜇, 金钱肉, 广式烤鸭 ) Lobster Combination Appetiser Platter (Lobster, Deep-fried Seafood Roll, Seasoned Jellyfish, Chicken Gold Coin & Cantonese-style Roast Duck) 浓汤蟹肉翅配毛瓜虾丸 Braised Shark s Fin Crab Meat Soup & Hairy Gourd Prawn Ball 豆酥清蒸海红斑 Steamed Red Garoupa in Superior Soy Sauce with Yellow Bean Crumbs 避风塘式炸鸡 Deep-fried Chicken in Bi Feng Tang Style 爆炒 XO 酱芦笋带子米粉篮 Stir-fried Asparagus & Scallop with XO Sauce in a Basket 药膳醉活虾 Double-boiled Drunken Live Prawn in Chinese Herbs 上汤海鲜泡饭 Seafood Rice with Superior Stock in Casserole 牛油果布丁 Chilled Avocado Pudding in Cream Sauce S$95 958.00++ per table of 10 persons (Monday to Thursday, excluding Eves of & Public Holidays) S$98 988.00++ per table of 10 persons (Friday, Saturday, Sunday, Eves of & Public Holidays)
Park Hotel Clarke Quay Solemnisation Western Set Package 2018 A delectable four-course Western menu specially prepared by banquet culinary team Unlimited servings of soft drinks, coffee, tea and mixers Complimentary one bottle of house wine (750ml) per confirmed table of 10 persons *Special prices for beer and house wine purchased from hotel Corkage waiver for duty-paid, sealed hard liquors Fresh floral arrangements for reception and solemnisation table, centerpieces for all dining tables Complimentary elegant covers for all banquet chairs Complimentary usage of one built-in LCD projector and screen Complimentary usage of ring pillow and feather pen A VIP parking lot reserved at the entrance of the hotel for Bridal car Car park passes for immediate family members and friends *Based on 30% of guaranteed attendance, up to a maximum of 25 pieces Complimentary one-night stay in our Executive Suite with breakfast for two persons
Western Set Menu I S$88.00++ per person (minimum 30 persons) Pan-fried U.S Sea Scallop Spicy Mango Salsa & Coriander Oil Baked Portobello Mushroom Soup with Parmesan Cheese Foam Chicken Valentino with Mozzarella Cheese & Roasted Red Pepper Julienne Vegetables & Rosemary Jus Or Baked Red Coral Fish Fillet with Clam Chowder, Fondant Potato & Baby Fennel Lemon Meringue Pie Mixed Berries Compote Praline & Freshly Brewed Coffee / Tea Price is quoted in Singapore Dollars and subject to 10% service charge and 7% GST
Western Set Menu II S$98.00++ per person (minimum 30 persons) Crab Meat & Avocado with Tomato Gazpacho Baked Portobello Mushroom Soup with Parmesan Cheese Foam Black Cod Fillet with U.S Asparagus, Roasted Peppers & Cauliflower Espuma Or Tournedos Rossini served with Foie Gras, Caramelized Shallot Red Wine Sauce Strawberries Romanoff with Vanilla Ice Cream Praline & Freshly Brewed Coffee / Tea Price is quoted in Singapore Dollars and subject to 10% service charge and 7% GST
Park Hotel Clarke Quay Solemnisation Buffet Package 2018 A sumptuous buffet menu specially prepared by our banquet culinary team Unlimited servings of soft drinks, coffee, tea and mixers for the celebration Complimentary one bottle of house wine (750ml) per confirmed table of 10 persons *Special prices for beer and house wine purchased from hotel Corkage waiver for duty-paid, sealed hard liquors Fresh floral arrangements for reception and solemnisation table, centerpieces on all dining tables Complimentary elegant covers for all chairs Complimentary usage of one built-in LCD projector and screen Complimentary usage of ring pillow and feather pen A VIP parking lot reserved at the entrance of the hotel for Bridal car Car park passes for immediate family members and friends *Based on 30% of guaranteed attendance, up to a maximum of 25 pieces Complimentary one-night stay in our Executive Suite with breakfast for two persons High-Tea Package: S$2888.00++ for 30 persons (Additional at S$68.00++ per person) Lunch Package: S$3288.00++ for 30 persons (Additional at S$78.00++ per person) Dinner Package: S$3688.00++ for 30 persons (Additional at S$88.00++ per person)
Solemnisation International High Tea Buffet S$2888.00++ for 30 persons (Additional at S$68.00++ per person) Appetisers Seasoned jellyfish & cucumber salad Celery, apple, chicken & walnut salad Slow-baked cherry tomatoes with cheese Assorted finger sandwiches Hot Selections Fried chicken pockets Steamed prawn dumplings Fried fish fingers with garlic mayonnaise Steamed red bean pau Penne pasta with clam & fresh tomato sauce Seafood fried rice Prawn laksa Desserts Assorted Nyonya kueh Assorted French pastries Chilled sea coconut & fruit cocktail Cream puff with chocolate stuffing Fresh fruit platter
Solemnisation International Buffet Lunch S$3288.00++ for 30 persons (Additional at S$78.00++ per person) Appetisers Grilled squid with mixed pepper salad Prawn with melon in cocktail sauce Roasted potatoes & onion with parmesan cheese Long bean, French bean & bacon salad Fresh fennel & citrus salad Soup Crème of mushroom Baked Bread Selection of freshly baked breads Full cream butter, balsamic vinegar, olive oil Hot Selections Spanish-style boneless chicken Wok-fried tiger prawns with butter & curry leaves Baked red snapper with hollandaise sauce Australian broccoli with braised mushroom Sambal chilli fried rice with shrimps Baked penne pasta with melted mozzarella Desserts Assorted Nyonya kueh Assorted fresh pastries Classic bread & butter pudding Chilled almond & longan beancurd Fresh fruit platter
Solemnisation International Buffet Dinner S$3688.00++ for 30 persons (Additional at S$88.00++ per person) Appetisers Cold cut platter Prawn, mixed pepper and avocado salad Butternut pumpkin with dried cranberry salad in balsamic dressing Red cabbage, carrot and raisin in red wine vinaigrette dressing Assorted sushi and maki (wasabi, pickled young ginger & Japanese soy sauce) Salads Mixed garden green, romaine lettuce (Thousand Island, balsamic vinaigrette & Italian dressings) Soup New England clam chowder Baked Bread Selection of freshly baked breads Full cream butter, balsamic vinegar, olive oil Hot Selections Kung po prawn Red snapper with roasted tomato & garlic sauce Roasted Angus beef with red wine sauce Baked chicken with field mushroom & herbs Hong Kong kai lan with oyster sauce Yang Chow fried rice Desserts Opera cake Crema Catalana Assorted shooter desserts New York cheesecake Chocolate & raspberry mousse Fresh fruit platter