TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel Soares and his culinary team created this new innovative menu, wanting to expand our Asian cuisine selection, by incorporating dishes from India, the Maldives, Sri Lanka and Thailand. We source and use the freshest, most exotic ingredients from all corners of Asia, which are then skillfully prepared by the team and showcased straight to the plate for you. For those of you that have and have not yet tasted authentic Asian delights, join us, be seated in our breathtaking restaurant overlooking the moonlit Indian Ocean and enjoy this unique dining experience that invokes all the life, colours and flavours that exciting Asia has to offer.
TO START WITH CHICKEN WINGS 28 Crispy fried fragrant chicken wings, char siu sauce GREEN MANGO & PAPAYA SALAD V 28 Green mango, glass noodles, papaya, tofu, lemon sugar dressing PEKING DUCK 48 Sliced duck wrapped in pancake with cucumber, leek, hoisin sauce, plum sauce on the side SALMON & POMELO SALAD S 46 Grilled salmon, pomelo, spicy Thai dressing INDONESIAN SATAY Marinated skewers, cucumber, tomato, peanut sauce on the side BEEF 32 CHICKEN 30 PRAWN 34 SPICY GREEN PAPAYA SALAD N S 32 Soft shell crab, dry shrimps, peanuts, spicy Thai dressing THAI BEEF SALAD S 30 Marinated beef, chili, coriander, cucumber, kaffir lime, Thai fish dressing VIETNAMESE PRAWN RICE PAPER ROLL 28 Crunchy vegetables and prawns filled in rice paper with mint leaves, chili sauce on the side VIETNAMESE VEGETABLE RICE PAPER ROLL V 22 Crunchy vegetables filled in rice paper with mint leaves, chili sauce on the side
SOUP HOT & SOUR S 32 Hunan style spicy soup, chili oil, shrimps, bamboo shoots, egg, mushroom, tofu PHO BO 30 Vietnamese beef broth with beef balls, noodles, Asian herbs TOM YAM GOONG S 32 Thai spicy prawn soup, coriander, galangal, lemongrass, lemon juice, mushroom, tomato FROM THE STEAMER CORAL FISH FILLET 48 Cantonese style coral fish fillet, hoisin sauce MALDIVIAN LOBSTER Whole, 600-800g 99 Whole Maldivian lobster, coriander roots, ginger, onion leek, Asian spices THAI STYLE WHOLE REEF FISH 50 Whole reef fish, galangal, ginger, lemongrass, lemon leaves
FROM THE WOK BLACK-PEPPER BEEF S 48 Jiangnan style beef, bell pepper, fresh ground black pepper sauce GONG BAO CHICKEN N S 38 Diced chicken thigh tossed in Szechuan pepper, celery, roasted peanuts KANKUNG V 28 Stir-fried kankung leaves in garlic and dark soya sauce MAPO TOFU S V 30 Diced tofu, spring onion, hot beans paste MIXED VEGETABLES V 28 Stir-fried mixed vegetables in garlic soya sauce SWEET CHILI PRAWNS S 38 Fried prawns marinated with Asian seasoning, sweet chili sauce SZECHUAN PRAWNS S 54 Prawns, garlic, onion, Szechuan pepper sauce
One cannot think well, love well, sleep well, if one has not dined well. VIRGINIA WOOLF, A ROOM OF ONE S OWN
FROM THE TANDOOR Kebab TANDOORI MEAT S 46 Beef kebab, chicken tikka, duck tikka, lamb chop TANDOORI SEAFOOD S 52 Lemon marinated yellow prawns, calamari, reef fish, scallops TANDOORI VEGETABLES S V 38 Cauliflower, paneer, onion, potato INDIAN THALI THALI MEAT N S 54 Chicken tikka masala, lamb tandoori THALI SEAFOOD S 62 Madras prawn curry, fish tikka tandoori THALI VEGETARIAN S V 46 Palak paneer, broccoli tandoori * All our Indian Thali are served with basmati rice, dhal Mak hani, butter naan, mango chutney, papadum, raitha, vegetables of the day.
FROM THE CURRY POT BEEF RENDANG S 48 Malaysian style slow cooked beef in coconut and spices BUTTER CHICKEN N 46 Indian tandoori chicken cooked in onion-tomato gravy, naan, papadum KAENG KHIAO WAN KAI S 42 Thai green chicken curry, coconut milk, galangal, kaffir lime, sweet basil, Thai eggplant SRI LANKAN FISH CURRY S 40 Reef fish curry, coconut milk, drumstick leaves, fish fricadelle, mustard, tempered onion SRI LANKAN PRAWN CURRY S 42 Prawns curry, coconut milk, drumstick leaves, fish fricadelle, mustard, tempered onion YOUR CHOICE OF STEAMED RICE 10 Basmati, brown, coconut or jasmine YOUR CHOICE OF TANDOORI ROTI & NAAN BREAS ROTI Plain or butter 10 NAAN Plain or butter 10 Garlic 12 Cheese 15 Mixed 25
FROM THE MALDIVIAN CURRY POT DHIVEHI IHI RIHA S 65 Maldivian lobster curry cooked with local spices, chapatti, spicy tuna sambal, roasted coconut, sticky yellow coconut rice THARUKAAREE RIHA S V 38 Maldivian vegetable curry cooked with local spices, chapatti, spicy papaya sambal, roasted coconut, sticky yellow coconut rice NOODLES & RICE PAD THAI N S 38 Rice noodles, prawns, dried shrimps, chives, lime wedge, peanuts, sprouts, tamarind STIR-FRIED NOODLES 32 Fresh egg noodles with chicken, garlic, vegetables, oyster sauce WOK-FRIED HOKKIEN NOODLES 39 Hokkien noodles, beef, vegetables, soya sauce EGG FRIED RICE Carrot, corn, eggs, peas, spring onion, soya sauce CHICKEN 28 SEAFOOD 30 PRAWN & EGG FRIED RICE S 30 Prawns, spring onion, eggs, sambal sauce VEGETABLES & EGG FRIED RICE 24 Beans, carrot, corn, eggs, peas, spring onion, soya sauce NASI GORENG S 34 Chicken and shrimp fried rice tossed in spicy sauce, prawn crackers, fried egg, chicken and beef satay, pickled cucumber, sambal, peanut sauce and chili soya sauce on the side
FROM THE SWEETS CORNER CARROT HALWA N 20 Sweet carrot pudding, cashew nuts, raisins, cardamom ice cream CRISPY FRIED BANANA 20 Deep fried banana fritters, maple syrup GULAB JAMUN 20 Deep fried paneer balls soaked in sugar syrup, saffron ice cream SAGO & COCONUT MILK JELLY 20 Cantonese style sago cooked in coconut milk FRUITS 18 Seasonal tropical fruit platter ICE CREAM 4 Banana, coconut, coconut-strawberry or green tea SORBET 4 Lychee, lemon, mango or passion fruit