Celebrate 219 17 AVE SW @MILLSTREETYYC 403-454-6871
Celebrate WITH MILL STREET BREWPUB MILL STREET BREWPUB IN CALGARY IS LOCATED ON THE BUSY 17TH AVENUE WITH 275 SEATS INSIDE, OVER 100 MORE ON TWO PATIOS, A RETAIL SHOP, PLUS ON SITE BREWERY. HEAD BREWER BENNIE DINGEMANSE BREWS A NUMBER OF CRAFT BEERS AT ITS CALGARY LOCATION YOU CAN'T TRY ANYWHERE ELSE WHILE OFFERING ESTABLISHED FAVOURITES FROM TORONTO INCLUDING TANKHOUSE ALE AND THE ORGANIC LAGER. WE OFFER A BEER FRIENDLY MENU THAT SPOTLIGHTS REGIONAL WESTERN CANADIAN FARE INCLUDING THE ELK CHILI AND WEST COAST MUSSELS PLUS CASUAL FAVOURITES LIKE OUR MILL STREET BURGER AND POUTINE. THE FLEXIBILITY OF OUR SPACE ALLOWS YOU TO CHOOSE A MORE PRIVATE AREA OR A TABLE TO ENJOY THE ATMOSPHERE OF OUR BREWPUB! WOULD YOU LIKE TO HOST BREWERY TOURS FOR YOUR GUESTS OR OFFER EVERYONE A GROWLER OF ONE OF OUR LOCAL MILL STREET BREWS? JUST LET US KNOW AND WE WOULD BE HAPPY TO HELP YOU CUSTOMIZE YOUR EVENT! EVENTS MANAGER LAURA BRENNAN LBRENNAN@MILLSTREETCALGARYBREWPUB.COM 403-454-6871 Spaces Available BREWPUB: 80 SEATED 120 STANDING UPSTAIRS PRIVATE ROOM: 40 SEATED 60 STANDING RESTAURANT: 80 SEATED 120 STANDING CANDLE ROOM: 14 SEATED 20 STANDING PRICING DOES NOT INCLUDE 20% GRATUITY AND TAX *ALL MENUS SUBJECT TO CHANGE
Lets Party CREATE YOUR OWN EXPERIENCE MINIMUM PEOPLE 16 PP & MINIMUM $17PP BUILD AN INCREDIBLE EPERIENCE WITH SOMETHING FOR EVERYON! THE BEAUTY OF THIS DINING STYLE IS THE FLOW AND INTERACTION BETWEEN GUESTS AS THEY ENJOY YOUR SELECTION OF DISHES THROUGHOUT THE EVENT. PRICED PER PERSON WINGS $4 - Please choose one flavour - hot, salt & pepper, or bbq BEEF TACOS $5 house smoked beef brisket, chipotle slaw, pickled onions, feta cheese CHEESE & BEER DIP $6 organic lager, chorizo sausage GOUDA PEROGIES $8 garlic sausage, beer braised cabbage, wild boar bacon, caramelized onion WILD BOAR MEATBALLS $4 tomato, spinach, aged gouda SHRIMP DIP $5 old bay spice, pretzel crostini DRY RIBS $5 ginger/garlic marinade, lemon MUSHROOM BRUSCHETTA $3 truffled goat cheese, pretzel crisp VEGETABLE PLATTER $3 house made ranch COSTIGAN PLATTER $7 selection of Canadian cheese and cured meat with accompaniments ELK CHILI $6 aged cheddar, sour cream, scallions GRILLED HAM AND CHEESE $4 beer cheese, tomato jam CHOPPED SALAD $3 romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion KALE CAESAR $4 apple, franco s parmesan ARUGULA SALAD $3 butternut squash, saskatoon 7 LAYER DIP $4 white aand black bean, lentil, avocado, house dried tomato, sour cream & cheddar action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp
PHOTO BY ANNA MICHALSKA Express Sandwich Bar BUFFET $16PP MINIMUM 16 PEOPLE AVAILABLE 11 AM TO 3PM LOOKING FOR A QUICK LUNCH? ENJOY A SELECTION OF SANDWICHES, SALADS AND DESSERT. CHEF LINDSEY JACKNISKY WILL PREPARE A MIX OF HER FAVOURITE SEASONAL SANDWICHES AND SALADS FOR YOUR GUESTS TO ENJOY. SALADS CHOOSE TWO ARUGULA SALAD butternut squash, saskatoon berry KALE CAESAR SALAD apples, francos parmesan CHOPPED SALAD romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion POTATO SALAD bacon, grainy mustard vinaigrette SANDWICHES ALL FOUR ROAST BEEF grain mustard, roasted pepper, arugula and aged cheddar CURRIED CHICKEN celery, walnuts, apples, roasted grape, butter lettuce CLASSIC HAM &CHEESE swiss cheese PICKLED CUCUMBER goat cheese, black olive tapenade, pea shoots NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp add COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp
Tap Room Menu SEATED $22PP OPTION 1 MINIMUM 16 PEOPLE CHOOSE MENU ITEMS FROM EACH SECTION TO BUILD YOUR EVENTS PERSONALIZED MENU appetizers Choose One Soup and One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR SOUP with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE SOUP with rosemary juniper crème fraiche WILD MUSHROOM CREAM SOUP with porcini oil & pretzel crisps sandwiches Choose Three Items SERVED WITH COLESLAW AND OUR SIGNATURE FRIES MILL STREET BURGER 2x4 oz house beef burgers, aged cheddar, double smoked bacon, tomato jam, lettuce, red onion CROQUE MADAME emmenthal, gouda, ham and a fried egg VENISON REUBEN house cured and smoked venison, sauerkraut, oka cheese PULLED PORK SANDWICH mill Street rootbeer bbq sauce, coleslaw GRILLED CHEESE apple butter, grain mustard, sliced apple, house cheddar blend GRILLED CHICKEN saskatoon berry jelly, double cream brie, buttermilk ranch dressing, sliced apple VEGETABLE BURGER taber corn relish, aged cheddar, avocado, smoked chili aioli for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp SEASONAL COOKIES +$5pp STICKY TOFFEE PUDDING 100th meridian caramel +$6pp APPLE CRUMBLE aged white cheddar, west coast ipa caramel +$6pp
Costigan Menu SEATED $26PP OPTION 2 MINIMUM 16 PEOPLE appetizer Choose One Soup and One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE with rosemary juniper crème fraiche WILD MUSHROOM CREAM with porcini oil & pretzel crisps for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Three Items SALMON & BARLEY SALAD maple smoked fresh water salmon, shaved brussle sprouts, hazlenuts, lemon crème fraiche, sumac ELK CHILI aged cheddar cheese, sour cream, green onion GOUDA PEROGIES garlic sausage, beer braised cabbage, wild boar bacon, caramelized onion LAMB SHEPHERDS PIE cobblestone stout, mashed potatoes, smoked cheddar, 100th meridian cream, arugula FISH & CHIPS west coast cod, coleslaw, fries, housemade tar tar sauce BUTTERNUT SQAUSH RISOTTO house dried tomatoes, goat cheese, winter squash chips MAC & CHEESE 100th meridian cream, aged white cheddar CHORIZO SAUSAGE +$3 GRILLED CHICKEN BREAST +$4 GRILLED SHRIMP +$7 SMOKED FRESH WATER SALMON +$5 CHICKEN & WAFFLES wild rice waffles, house made pickles, maple syrup butter STEAK FRITES 6oz grilled top sirloin, garlic toast, roasted shallot butter, fries SUBSTITUTE STEAK: 8OZ TOP SIRLOIN +$4 10OZ NEW YORK STRIPLOIN +$10 HOUSE SMOKED BBQ ST. LOUIS RIBS +$6pp mashed potatoes and roasted root vegetable NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp
Brewmasters Menu SEATED $39PP OPTION 3 MINIMUM 16 PEOPLE soup & salad Choose One Soup & One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR SOUP with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE SOUP with rosemary juniper crème fraiche WILD MUSHROOM CREAM SOUP with porcini oil & pretzel crisps appetizer Choose Two Items MUSHROOM BRUSCHETTA truffled goat cheese, pretzel crisp BISON CARPACCIO caper, arugula, brassica mustard, oka WILD BOAR MEATBALLS tomato, spinach, aged gouda SHRIMP DIP old bay, pretzel crostini Mains SERVED WITH MASHED, OR ROAST POTATO AND CHEFS SEASONAL ROASTED VEGETABLES Choose Three Items BRAISED LAMB SHANK cobblestone stout braised & cranberry mint salas verde CHICKEN BREAST SUPREME cider brined & wild mushroom ragu SEARED ARCTIC CHAR lemon & caper SQUASH RAVIOLI brown butter, house dried tomato 8OZ GRILLED TOP SIRLOIN rosemary jus 10OZ NEW YORKSTRIPLOIN +$6pp 6OZ TENDERLOIN +$14pp MAPLE SMOKED FRESHWATER SALMON lemon, West Coast IPA butter sauce HOUSE SMOKED BBQ ST. LOUIS RIB NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp SEASONAL COOKIES +$5pp STICKY TOFFEE PUDDING 100th meridian caramel +$6pp APPLE CRUMBLE aged white cheddar, west coast ipa caramel +$6pp for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp
Buffet Dinner STANDING $36PP MINIMUM 20 PEOPLE buffet An Example of the Dishes You Enjoy ARUGULA SALAD butternut squash, saskatoon berry KALE CAESAR SALAD apples, francos parmesan 7 LAYER DIP white and black bean, lentils, avocado, sundried tomato, sour cream, cheddar TOASTED BARLEY SALAD shaved brussel sprouts, sumac WILD BOAR MEATBALLS tomato, spinach, aged gouda NANAIMO BARS COSTIGAN PLATTER +$7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Two Items GRILLED CHICKEN BREAST SUPREME with wild mushroom ragu ELK CHILI aged cheddar, sour cream, green onions SQUASH RAVIOLI brown butter, house dried tomato LAMB SHEPHERDS PIE cobblestone stout, yukon mash potatoes, smoked cheddar GOUDA PEROGIES garlic sausage, beer braised cabbage, double smoked wild boar bacon, caramelized onions MAPLE SMOKED FRESH WATER SALMON charred lemon, west coast butter sauce ALBERTA PORK SCHNITZEL citrus, parsley PICKLES $1pp BUNS $1pp GLUTEN FREE BUNS $2pp action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. Add a selection to the end of your meal. FRESH SEASONAL COOKIES +$5pp DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce STICKY TOFFEE PUDDING +$6pp 100th meridian caramel APPLE CRUMBLE +$6pp aged white cheddar, west coast ipa caramel
Snow Day Menu HOLIDAY FAMILY-STYLE $43 OR $49 TABLE SHARING MINIMUM 16 PEOPLE THIS DINING STYLE FEATURES A SELECTION OF DISHES PLACED ON THE TABLE FOR EVERYONE TO SHARE to start Mains DESSERT description of items here Choose One Item For the table to Finish WILD BOAR MEATBALLS ROASTED TURKEY $43PP A SELECTION OF CHRISTMAS SPINACH SALAD tomato, spinach, aged gouda BARLEY CRANBERRY SALAD shaved brussel sprouts, sumac MUSHROOM BRUSCHETTA truffled goat cheese, pretzel crisp with sausage stuffing, cranberry sauce, gravy COOKIES ROAST BEEF RIBEYE $49PP ADD A SEASONAL TREAT TO YOUR with yorkshire pudding, wild mushroom ragu, mustard pan drippings CHRISTMAS FEAST: WHITE BEAN HUMMUS house made cocktail sauce, iceburg lettuce, lemon CURED MEAT AND CANADIAN CHEESE PLATTER with dark rum caramel STICKY TOFFEE PUDDING +$7pp white bean, squash chips PEEL AND EAT SHRIMP EGGNOG CHEESECAKE +$8pp Served with the following side dishes: BRUSSELS SPROUTS with bacon jam & hazlenuts 100th meridian caramel PUMPKIN PIE +$9pp maple syrup whipped cream, toasted walnuts ROASTED ROOT VEGETABLE with goat cheese & honey SMASHED YUKON GOLD POTATOES MAPLE ROASTED YAMS GREEN BEAN CASSEROLE
Make it Special EXPAND YOUR EXPERIENCE BEERS BAESAR STATION $8pp let our bartender pour beer caesars tableside for your guests BEER TOURS $10pp includes beer flight TAP A CASK $300 a custom cask from our brewer must order one month in advance BREW YOUR OWN BEER inquire with Event Manager GIFTS GROWLERS Send everyone home with a growler! For every 10 growlers purchased receive one free 64OZ $20 each OR 32OZ $12 each BEER TRUFFLES $7.50pp individual box of beer truffles for your guests to take home and enjoy NANAIMO BARS $4.50pp individual box of bars for your guests to take home and enjoy LOOKING FOR A LITTLE MORE ACTION? YOU CAN INCLUDE A LIVE SATION WHICH WILL BE PREPARED AT A TABLE BY ONE OF OUR CHEFS DURING YOUR EVENT: ACTION STATIONS MUSSEL STATION $12pp crispy bacon with tomato broth OR leek and cider, OR custom build your favorite combination with our chef PASTA OR RISOTTO $14pp let our chef build a custom pasta or risotto just for your party PULLED PORK $12pp pull buns, house made pickles & coleslaw, bbq sauce, chuckwagon mustard OYSTER STATION $39per dozen fresh shucked east coast oyster, minimum 6 dozen SERVED WITH: house made hot sauce, lemons, fresh cracked pepper, classic mignonette, fresh horseradish, seasonal compote CARVING STATIONS SLOW ROASTED SMOKED BRISKET $11pp our BBQ sauce, grain mustard, chimmi churri ROOTBEER BRAISED PORK BELLY $14pp saskatoon berry salsa verde PORCHETTA $13pp chuckwagon mustard, salsa verde WHOLE ROASTED STRIPLOIN $15pp RIBEYE $18pp TENDERLOIN $21pp HIP OF BEEF $1750 ALL WHOLE ROASTED BEEF SERVED WITH wild mushroom ragu, rosemary sea salt, chuckwagon mustard ADD PULL BUNS TO YOUR CARVING STATION $1pp ADD GLUTEN FREE BUNS TO YOUR CARVING STATION $2pp