NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters with Nobu Sauces 16.50 Sashimi Salad with Matsuhisa Dressing 28 Baby Spinach Salad with Fluke Sashimi 21 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Lobster Inaniwa Pasta Salad 35 Yellowtail Sashimi with Jalapeño Shiromi Usuzukuri 22 Tiradito Bigeye Tuna Tataki with Tosazu Lobster Ceviche 20 Ceviche 22 Seafood Sunomono 18 Kelp Salad 14.50 Field Greens 9 Oshitashi 9 Shiitake Mushroom Salad 17 Oshinko 9 New Style Sashimi with Choice of Salmon or White Fish with Scallop 27 HOT Matsuhisa Shrimp and Caviar 20 Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 28 Squid "Pasta" with Light Garlic Sauce 27 Shrimp and Lobster with Spicy Lemon Dressing 44 Abalone with Light Garlic Sauce 34 Chilean Sea Bass with Black Bean Sauce 44 Black Cod with Miso 40 Creamy Spicy Crab 36 Mushroom Toban Yaki 24 Beef Toban Yaki 36
NOBU NOW COLD Fluke Sashimi with Dry Miso and Yuzu Sauce Bigeye Tuna "Poke Style" Chili Ponzu 22 Salmon Tataki with Choice of Yuzu Miso or Karashi su Miso 22 Bigeye Tuna Tataki Cilantro Dressin King Salmon Pastrami Yuzu Honey Mustard Crispy Rice with Choice of Spicy Tuna or Spicy Yellowtail 27 Octopus Carpaccio with Choice of Jalapeño Dressing or 23 Yuzu Dry Miso Fresh Octopus Special (Crispy Wasabi Salsa) 37.50 Toro Truffle Tamari with Jalapeño Salsa 58 add on Seasonal Truffles (supplement) 66 Baby Artichoke Salad Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil 19 with Grilled Shrim 35 with Lobster 52 Hearts of Palm Salad with Jalapeño Dressing 22 Lobster Butter Lettuce Salad with Tofu Aïoli, Pecans, Dry Miso 52 HOT Washu Skirt Steak with Anticucho Sauce 46 King Crab Tempura Amazu Ponzu 36 Lobster Tempura Truffle Amazu 35 King Crab Leg Shiso Butter 36 Short Rib Jalapeño Salsa (per piece) 9 Lamb Rosemary Miso (per piece) 23 Chilean Sea Bass with Umami or Wasabi Miso 44 Arctic Char with Spicy Cilantro Sauce 32 Grilled Baby Squid with Olive Oil Shiso 21 House made Warm Tofu with Seasonal Scallops 22 with Seasonal Vegetables 16
NOBU MAIN DISHES Served with Miso Soup and Rice Lobster Wasabi Pepper 52 Shrimp or Scallop Spicy Garlic 39 Salmon Teriyaki 33 Chicken Balsamic Teriyaki 32 Ribeye or Tenderloin Anticucho 44 Assorted Sushi 42 Assorted Sashimi 42 VEGETABLE DISHES Eggplant Mis 13 Warm Mushroom Salad 25 Cauliflower Jalapeño Dressing 13 Mushroom Truffle Miso Crispy Rice with Avocado 18 Kale and Tofu Salad with Black Sesame Honey Dressing 18 WASHU & JAPANESE WAGYU BEEF SPECIAL Washu 24 (per oz.) & Japanese (miyazaki) wagyu 38 (per oz.) (minimum two ounces) Choice of Style and Sauces Tataki, New Style, Toban, Steak or Kushiyaki MULTI COURSE TASTING MENU Experience the essence of Chef Matsuhisa s cuisine Nobu Signature 120 Omakase 140 Omakase 180 Vegetarian Omakase 105 Wine & Sake Pairing available upon request * Available until one half hour before doors close
NIGIRI SUSHI AND SASHIMI Price per piece Bigeye Tuna 7 Bluefin Toro m/p Yellowtail 6.75 Kanpachi 7.50 Shimaaji 8.25 White Fish 5.00 Fluke 6.50 Japanese Red Snapper 8.25 Kinmedai 8.25 Salmon 6.50 King Salmon 7.75 Japanese Saba 7.75 Sawara 6.25 Aji 6.75 Kohada 6.75 Smelt Egg 4.75 Japanese Sea Urchin 10.75 Octopus 6.50 Scallop 5.75 Steamed Abalone 9.25 Shrimp 5.75 Snow Crab 7.50 King Crab 9.75 Tamago 4.75 Salmon Egg 6.75 Sea Eel (Anago) 7.75 Freshwater Eel (Unagi) 8.25 OCEANS 12 Chef's Selection of Sushi with Akadashi Clam 88 SUSHI ROLLS Bigeye Tuna Hand 10 Cut 11 Bigeye Tuna Asparagus Hand 10.50 Cut 11.50 Spicy Bigeye Tuna Hand 11 Cut 12 Bigeye & Bluefin Toro Scallion Hand 15.50 Cut 19.50 Salmon Avocado Hand 10.75 Cut 11.75 Yellowtail Scallion Hand 9.50 Cut 10.50 Yellowtail Jalapeño Hand 10.50 Cut 11.50 California Hand 12 Cut 14 Shrimp Tempura Hand 9.50 Cut 13 Freshwater Eel Cucumber Hand 12 Cut 14 Kappa Hand 5 Cut 6.50 Vegetable Hand 7.50 Cut 9.50 Salmon Skin Hand 8.50 Cut 11.50 Soft Shell Crab Cut 19.50 House Special Cut 19
TEMPURA 2 pieces per order Asparagus 4 Pumpkin 4 Sweet Potato 4 Tofu 4 Shiitake 5 Shrimp 12.50 Kaki Age 15 Sea Urchin Tempura (per piece) 20 Oysters in Filo (per piece) 6 SHOJIN Chef's Selection Vegetable Tempura 14 KUSHIYAKI 2 pieces per order Served with Anticucho or Teriyaki sauce Beef 16 Shrimp 15 Scallop 18 Salmon 13 Vegetable 8 Chicken 12 Squid 13 SOUPS Miso 6 Akadashi Clam 7.50 Mushroom 9 Clear Soup 10 Spicy Seafood 18 SHUKO SNACKS Shishito Peppers 9 Edamame Choclo 13 "Special" Vegetable Hand Roll 7.50 NOBU TACOS Price per piece - Minimum two pieces Bigeye Tuna 9 Yellowtail 9 Salmon 9 Seafood Ceviche 9 Vegetable 8 King Crab 10 Lobster 10