FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters (df) Eschalot and red wine vinegar (gf) OR Asian style dressing 4 each Crisp Zucchini Flowers (3) (v) 17 Ricotta, coconut, lime, mint, coriander, Jamaican curry spice Charcuterie Platter 32 Prosciutto, bresaola, salami, duck liver parfait, red onion jam, grilled brioche ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake Confit Calamari (df, gf) 22 White pudding, corns, yellow peach, saffron aioli Seared Canadian Scallops 24 Parsnip, pancetta, red currant, chinese five spice Crisp Truffled Polenta (gf, v) 20 Sheep curd, carrots, cucumber, cauliflower, baby king brown mushroom Smoked David Blackmore Full Blood Wagyu Steak Tartare 24 Cherry, mushrooms, gherkins, garlic, vodka, smoked herring caviar
Wood Fire Grill Tasting Menu Minimum 4 people, 80 per person Smoked David Blackmore Full Blood Wagyu Steak Tartare Cherry, mushrooms, gherkins, garlic, vodka, smoked herring caviar Charcuterie plate Prosciutto, bresaola, salumi, duck liver parfait, red onion jam, grilled brioche Tey's Pasture Fed YG Eye-Fillet (200g) Oakey Reserve Black Angus Sirloin (250g) O'Connor Premium Scotch Fillet (250g) Mixed leaf salad Sauteed wild mushrooms Rangers Valley Wagyu Hanger (250g) Rangers Valley Wagyu Sirloin (200g) Hand cut chips Green beans, gai lan, broccolini All grilled meats come with accompanying sauces and mustards. The recommended cooking temperature is medium rare. Cheese A selection of local and imported cheeses Served with house made lavosh and accompaniments
WOOD FIRE GRILL To add a unique flavour to our grilled products, we fire them over Australian ironbark timber in our custom style Argentinean grill Oakey Reserve Black Angus Sirloin (250g) 37 Grain fed, MBS 2+, Whyalla, QLD Rangers Valley Black Angus Rump (320g) 38 270 days Grain fed, MBS 3+, Glen Innes NSW O'Connor Premium Black Angus Scotch Fillet (250g) 42 Pasture fed, MBS 2-4+, Gippsland, VIC Teys YG Eye Fillet (200g) 43 Angus pasture fed, Wagga Wagga, NSW Rangers Valley F1 Wagyu Hanger (250g) 52 400 days grain fed, MBS 7+, Glen Innes, NSW Rangers Valley F1 Wagyu Sirloin (200g) 65 400 days grain fed, MBS 7+, Glen Innes, NSW All grilled meats are accompanied by a choice of sauce: Red Wine Jus (gf, df) Peppercorn (gf) Caramelised Onion and Gruyere butter (gf) Chimichurri (gf, df) Selection of Mustards (gf, df)
MAINS Home Made Linguine 28 Crab meats, mascarpone, chives, grape tomatoes Black Sesame Risotto (gf, vg) 28 Black sesame, apple, parmesan, radicchio, zucchini flowers Pan Roasted Whole Fish (gf, d) 34 Salsa verde, olive salsa, lemon cheeks Pan Roasted Tasmanian Salmon (gf) 37 Watercress, mustard gel, potato, baby onion, witlof Wood Fire Grilled Duck Breast (gf) 41 Garlic, asparagus, passionfruit, blood orange Pan Roasted Corn Fed Chicken Breast (gf, df) 37 Zucchini, herb salad, salsa verde, orange SIDES Select salad leaves, grape tomatoes, lemon dressing (vg, gf, df) 8 Smoked beetroot salad, Binnorie feta, quinoa, watercress, lemon dressing (v, gf) 11 Broccolini, gai lan, green beans, oyster sauce, crisp eschallot (df) 9.5 Heirloom tomatoes, buffalo mozzarella, black garlic, balsamic (gf, v) 15 Hand cut chips, truffle oil, parmesan (gf, v) 10 Shoestring fries, sea salt, aioli (v, d) 8.5 Sauteed mixed wild mushrooms (vg, gf, df) 13
SWEET Pavlova (gf, df, v) 16 Passionfruit, citrus, mango, pineapple, coconut, baby coriander Frozen Parfait (gf, v, n) 16 Honey, nashi pear, pine nuts, oats, lavender, white chocolate Panna Cotta (v) 16 Chocolate, violet, pistachio, dew drops Incognito (v, n) 16 Chiffon cake, peanuts, raspberry, vanilla, crème chantilly, dark chocolate Affogato 14.5 Espresso, vanilla bean ice-cream, biscotti and choice of liqueur: Frangelico, Baileys, Amaretto, Kahlua, Cointreau, Tia Maria, Jameson, Grand Marnier, Drambuie A Selection of Local and Imported Cheeses Served with house made lavosh and accompaniments (v, gf upon request) Chef's Selection of Petit Fours Two 18 Three 23 Four 27 5pp Chef's Selection of Popsicles Non-alcoholic 5 Alcoholic 6 WINE & FORTIFIED Scarborough Late Harvest Semillon, Hunter Valley, NSW 14 Torbreck "The Bothie" Muscat Blanc, Barossa Valley, SA 14 Old Codger Tawny Port, Langhorne Creek, SA 11 Pfeiffer Muscat, Rutherglen, VIC 12 All Saints Muscadelle, Rutherglen, VIC 12 Quinta do Vallado 10 Year Old Tawny Port, Portugal 15 1983 Niepoort Vintage Port, Portugal (750ml) 445 Gabriel Coffee Reg 4 Lge 4.5 Leaf Tea by Teadrop 4 English Breakfast, Earl Grey, Peppermint, Chamomile, Spring Green, Honeydew Green, Lemongrass and Ginger Credit card payments incur a 1% surcharge, split payments with up to 3 cards welcome, we do not accept Diners.