IN APPRECIATION OF DAD, A SUITE OF INTERNATIONAL AND HERITAGE CULINARY SPECIALS AND A REJUVENATING SPA EXPERIENCE AWAIT AT THE FULLERTON HOTELS SINGAPORE, 26 May 2017 Celebrate Father s Day weekend from 17 to 18 June 2017 with a smorgasbord of dining options filled with flavours from around the globe in the historic setting of The Fullerton Hotels. From 1 to 30 June, pamper the man of your household with a well-deserved luxurious spa experience at The Fullerton Spa so he knows how much he is appreciated. DINE Feast with Dad all weekend long as the culinary team presents a plethora of dining specials. Choose from a Sunday Champagne Brunch, a Yayoi Kusama-inspired Afternoon Tea, and Themed Buffet Dinners in the timeless ambience of The Fullerton Hotel, Singapore s 71 st National Monument; or Saint Tropez Barbecue Brunch, a Forefathers Afternoon Tea, and a Sundown Soiree evening tea by the iconic waterfront setting of The Fullerton Bay Hotel. 1
With a minimum of two paying adults, Dad dines complimentary for selected menus. All diners also stand a chance to win a Mont Blanc pen, a one-night weekend hotel stay and a complimentary 90-minute Asian Heritage Signature Spa treatment at The Fullerton Spa by participating in the weekend s lucky draw. Please refer to the Annex for more information on the suite of dining specials. RELAX For the month of June, treat Dad to an invigorating session at The Fullerton Spa in The Fullerton Hotel Singapore a private sanctuary tucked in the heart of the Central Business District. As Dad trades his coat for a robe, our therapists will pamper and rejuvenate him with a signature 60-minute treatment (Intensive Muscle Release or Ultimate Aromatherapy Experience) and a complimentary 30-minute Aching Foot Relaxer Treatment (valued at S$80*) at a privileged rate of S$160*. For reservations and enquiries, please contact The Fullerton Spa at (65) 6877 8182 / 8183 or thefullertonspa@fullertonhotels.com. # # # 2
ANNEX A HERITAGE-CHIC DINING EXPERIENCE AT THE FULLERTON HOTEL À La Carte Dim Sum Buffet, Family-style and Individual Set Dinner Menus at Jade 17 and 18 June, from 11.00 a.m. to 3.00 p.m. and 6.30 p.m. to 11.00 p.m. Savour authentic Cantonese dim sum in the newly revamped Jade restaurant with a Dim Sum Brunch featuring over 50 handcrafted creations. Signature items include Deep-fried Taro Paste wrapped with Truffles and Mushrooms, Steamed Pork Siew Mai with Abalone, and Boiled Congee with Lobster and Dried Scallops. The À La Carte Dim Sum Buffet is available for two seatings from 11.00 a.m. to 12.45 p.m., and 1.15 p.m. to 3.00 p.m., and priced at S$39* per adult and S$19*^ per child. Awarded the Majestic Restaurant Asian Cuisine Chef of The Year 2016, Chinese Executive Chef Leong Chee Yeng has also created an eight-course Family-style Set Menu and a six-course Individual Set Dinner Menu for the occasion. The lunch and dinner menus feature Cantonese favourites like Roasted Peking Duck; Braised Dried Seafood in Superior Broth with Chinese Wine; and Stewed Marble Goby with Mushroom, Chinese Cabbage, Yam and Roasted Garlic in Superior Golden Broth. Both menus are priced at S$88* per person, for a minimum of six persons for the Family-style Set Menu. Dad dines complimentary with two paying adults for the Individual Set Dinner Menu. Four-course Italian Set Dinner at The Lighthouse Restaurant 17 and 18 June, from 6.30 p.m. to 10.30 p.m. Enjoy authentic Italian cuisine with an elevated panoramic view of the iconic Marina Bay. On Father s Day weekend, Chef de Cuisine Carlo Marengoni presents a four-course set dinner of Wild-caught Amberjack with Salad and Basil Oil, Meat-stuffed Ravioli with Sage And Cheese Sauce, and a choice of Roasted Sea Bream Fillet, or Roasted Veal Loin with Root Vegetables and Truffled Mashed Potatoes. End the meal on a sweet note with a delightful Italian Pear Crumble. The four-course Italian Set Dinner is priced at S$128* per person with a glass of house red or white wine. Yayoi Kusama-inspired Afternoon Tea at The Courtyard 17 and 18 June, from 2.00 p.m. to 4.00 p.m. and 4.30 p.m. to 6.00 p.m. In conjunction with the launch of the Yayoi Kusama exhibition at National Gallery Singapore, Executive Pastry Chef Enrico Pezzelato reimagines five of the artist s eccentric installations into vibrant treats for The Courtyard s 3-tier Afternoon Tea. In addition to Cucumber Sandwich with Ikura Roe, and Hot Scones with Clotted Cream, enjoy whimsical pastry renditions of Life Is The Heart Of A Rainbow - a cottony soft strawberry shortcake sandwiched between cocoa butter squares printed with striations of Kusama s rainbow pattern, and The Sun Wants To Go On A Journey 2012, adapted into a polka-dotted domeshaped mango cremeux on piped buttercream frosting and a chocolate sable base. The Yayoi Kusama Afternoon Tea set is priced at S$49* per adult and S$25*^ per child. Complement your afternoon tea with a glass of house wine at an additional S$10*, or a flute of champagne at S$20*. Sunday Champagne Brunch at Town Restaurant 18 June, from 12.00 p.m. to 3.30 p.m Located along the historic Singapore River, Town Restaurant s lively atmosphere is ideal for family gatherings. At Sunday Brunch, enjoy an international buffet of cold dishes, fresh seafood, European breakfast options, Japanese delicacies, a carvery of meat, Chinese and Indian favourites, and a selection of French and Italian cheeses. Dads will relish plates of Fresh Oysters, Maine Lobsters, Chilli Squid Ink 3
Pasta Salad with Snow Crab, Bacon with Cheese and Poached Eggs on Muffins, Pan-seared Foie Gras, Herb-roasted U.S. Prime Ribs, and Osso Buco in Gremolata, along with a spread of local and international desserts. The Sunday Champagne Brunch with free-flowing champagne, house wine and beers is available at S$169* per person. The Sunday Brunch with free-flowing soft drinks and juices is priced at S$128* per adult and S$69*^ per child. Themed Buffet Dinners at Town Restaurant 17 and 18 June, 6.30 p.m. to 10.30 p.m. Spend quality time with the man of your household and loved ones at Town s Themed Buffet Dinners. Saturday night s fresh off the grill fiesta features an extensive spread of 34 buffet stations filled with jumbo skewers of Chicken Satay and Banana leaf-wrapped Otah Mackerel straight off the charcoal, a Spit-roasted Baby Suckling Pig, churrascos of lamb, pork ribs and Roasted Whole Wagyu Rump. Enjoy an ice-cold glass of Chendol in between mouthfuls of pizza, Indian vegetarian curries, a bevy of Japanese delicacies, fresh ocean spray, and Town s Signature Hainanese Chicken Rice and Laksa. Sunday evening s family-themed menu is sure to delight both young and old. Catch our culinary team of chefs at the live carvery of Slow-roasted Prime Rib Eye; and at the live Teppanyaki station whipping up Seared Beef Steaks with Sautéed Hand-picked Wild Mushrooms. The kids will enjoy Soba Noodle Salad, with Honey Caramalised Smoked Salmon, and Tri-coloured Penne, Spaghetti and Tortellini with a selection of accompanying sauces. Adults will have their pick of appetisers like French cellar-affined cheeses, Premium Sashimi, Snow Crabs and freshly steamed Dim Sum, in addition to hot mains of Sumatra-style Braised Wagyu Beef Rendang, and Oatmeal Prawns with Chilli Padi and Curry Leaf. Town s Themed Buffet Dinners are priced at S$69* per adult and S$34*^ per child. Diners may also opt to add a selection of barbecued meats for an additional S$20* per adult (inclusive of two-hour free-flowing draught beer and Singapore Slings), and S$10*^ per child. Dad dines complimentary with two paying adults. Father s Day Sweet Treats at The Fullerton Cake Boutique 1 to 30 June Indulge Dad with a Tart Morello Cherry Baba Bool cake from The Fullerton Cake Boutique. Topped with a tangy confit of Morello cherries, this rum-based confection is layered with smooth pistachio biscuit and exquisite Valrhona 64% chocolate ganache. The 1 kg Tart Morello Cherry Baba Bool is priced at S$69 nett. For enquiries, please call (65) 6877 8943 or email fullertonshop@fullertonhotels.com. Alternatively, you may also shop online at http://shop.fullertonhotels.com/. DINE IN STYLE BY THE WATERFRONT AT THE FULLERTON BAY HOTEL Heritage Dim Sum Brunch at The Clifford Pier 17 and 18 June, from 11.00 a.m. to 2.00 p.m. Preserving its intrinsic hawker culture, The Clifford Pier presents a nostalgic Dim Sum Brunch with bitesized delicacies like Steamed Siew Mai with Crab Roe, Steamed Pork Ribs in Fermented Black Bean Sauce, and Steamed Mini Lotus Buns, served on traditional trolleys to your table. Live hawker stations line the restaurant, as the culinary team dishes out local favourites such as Kueh Pie Tee, Laksa with Tiger Prawns, Yong Tau Hu, Singapore-style Chilli Crab Gravy with Crispy Man Tou, and more. The Heritage Dim Sum Brunch is priced at S$49* per adult and S$29*^ per child, with the option for adults to enjoy a glass of champagne at an additional S$20*. Dad dines complimentary with two paying adults. 4
Heritage Afternoon Tea at The Clifford Pier 17 and 18 June, from 3.00 p.m. to 5.00 p.m. Amidst the historic setting of The Clifford Pier, pamper the man in your life with an exquisite afternoon tea set of eight savouries and eight sweet delights inspired by classic Singaporean cuisine. Enjoy familiar local flavours in bite-sized Kurobuta Pork Kong Bak Bao, Chilli Crab Bao, Pandan Swiss Roll and Bandung Macaron. The Heritage Afternoon Tea set is priced at S$49* per adult and S$25*^ per child with free-flowing premium coffee and tea. Diners may also enjoy a flute of champagne at an additional S$20*. All afternoon tea items are replenishable. Dad dines complimentary with two paying adults. Heritage Buffet Dinner at The Clifford Pier 17 and 18 June, from 6.30 p.m. to 10.30 p.m. Have all your favourite Singapore heritage foods within the modern comfort and elegant ambience of The Clifford Pier. The local delicacies buffet features fresh ocean gems, a live Yong Tau Hu Station, Crab and Pork Ngoh Hiang, Hee Peow Soup, Ayam Buah Keluak, Herb-roasted Rib Eye, and Traditional Hainanese Chicken Rice with Roast Duck and Char Siew. Save room for an array of desserts like assorted Nyonya Kuehs, Rose Sugee Cake, Pandan Layer Cake, and Traditional Bread and Butter Pudding. The Heritage Buffet Dinner is priced at S$68* per adult. Diners may also enjoy 50% off their food bill when they dine with 2 persons; 30% off their food bill when they dine with 3 persons; 25% off their food bill when they dine with 4 persons; and 20% off their food bill when they dine with 5 persons and more. A Forefathers Afternoon Tea at The Landing Point 17 and 18 June, from 12.30 p.m. to 3.00 p.m. and 3.30 p.m. to 5.30 p.m. As you overlook the sparkling waters of the picturesque Marina Bay waterfront, enjoy a leisurely afternoon tea with Dad at The Landing Point, where Singapore s forefathers first docked on Singapore s shore. The afternoon tea offers a selection of savoury and sweet fare like Boston Lobster Cornet A La Oriental, Hot Scones and Clotted Cream with Berry Jam, and Smoked Salmon Mille Feuille with Caviar on three indulgent tiers. The Forefathers Afternoon Tea is priced at S$49* per adult and S$25*^ per child with free-flowing premium coffee and tea. Diners may also enjoy a flute of champagne at an additional S$20*. All afternoon tea items are replenishable. Father s Day Sundown Soiree at The Landing Point 17 and 18 June, from 6.30 p.m. to 10.30 p.m. Perfect for an evening indulgence, the 3-tier Sundown Soirée Set comprises dainty sweet and savoury housemade creations including Smoked Salmon Crème Fraîche Mini Bagel, Duck Rillettes on Sourdough with Pickled Onions, and Parma Ham and Truffled Mascarpone Crostini. The Sundown Soiree is priced at S$49* per adult, inclusive of a welcome cocktail from The Clifford Collection, and free-flowing speciality coffees and teas, juices and soft drinks; S$25*^ per child. Diners may also enjoy a flute of champagne at an additional S$20*. Dad dines complimentary with two paying adults. Weekend Father s Day Brunch at La Brasserie 17 June, from 12.00 p.m. to 3.00 p.m., and 18 June, from 12.30 p.m. to 3.30 p.m. For those who choose to celebrate Father s Day one day ahead, La Brasserie s Saturday Brunch will set a gourmet tone to the weekend. With a fine selection of breakfast options from around the globe, 5
including Chorizo Sautéed White Beans with Pan-fried Eggs and Grated Manchego Cheese, and Wokfried Prawns with Spicy Onion Sambal accompanied with Nasi Goreng, Dad will be spoilt for choice. For the health conscious, the buffet also comprises farm-fresh organic salads, alongside a carvery of choice meats, international cheeses, and hot mains like La Brasserie s very own Wagyu Beef Burger with melted Gruyère Cheese, Fish and Chips, and Truffle Maccheroni Cheddar. On Father s Day, wake up to a Sunday Champagne Brunch brimming with Freshly Shucked Oysters, Boston Lobster, and Slow-roasted Prime Rib, with Crispy Crackling Pork. Relish piping hot plates of Wagyu Tagliata Steak on Rocket Salad with Truffle Fries, and The House Confit of Duck with Baby Spinach and Spanish Onion Relish straight off the stove. Save room for mini tarts, éclairs and homemade crêpes. La Brasserie s Saturday Brunch is priced at S$68* per adult and S$34*^ per child with free-flowing soft drinks and juices; S$99* per adult with free-flowing Bloody Marys, house wine and beer. Dad dines complimentary with two paying adults. La Brasserie s Sunday Brunch is priced at S$98* per adult and S$44*^ per child with free-flowing soft drinks and juices. Diners may also enjoy free-flowing champagne at an additional S$40* per adult. Dad dines complimentary with two paying adults. Father s Day Four-course French Dinner at La Brasserie 18 June, from 6.30 p.m. to 10.30 p.m. Enjoy chic bistro fare inspired by seasonal ingredients along the iconic Marina Bay. For Dad s special day, La Brasserie s culinary team presents a four-course dinner set menu of Provencal plates featuring Tartare of Lime-cured Salmon with Fennel Salad and Caviar, Double-boiled Duck Consommé with Foie Gras Ravioli, and a main course choice of Red Wine-braised Beef Cheek with Potato Dauphinoise, or Roasted Sea Bass Fillet with White Coco Beans and Grilled Prawns. A warm Baked Pear and Chocolate Tart with Honey Cinnamon Ice Cream lends the perfect finishing touch. La Brasserie s four-course French Dinner Set is priced at S$58* per person. Dad dines complimentary with two paying adults. St Tropez Barbecue Brunch at Lantern 18 June, 12.30 p.m. to 4.00 p.m. (last pour at 3.00 p.m.) Jet-set to St Tropez with Lantern s Father s Day Brunch special. As you would under a bright orange parasol by the white sand beach, enjoy unlimited barbecued seafood, assorted grilled sausages, and choice cuts of Thyme-scented Lamb Chops, and Peppered Steaks. Sip fresh fruit smoothies and Lantern s cocktails as you bask by the infinity pool and soak up some quality time with Pops. The St Tropez Barbecue Brunch is priced at S$128* per adult with free-flowing champagne and cocktails, S$88* per adult and S$39*^ per child with free-flowing soft drinks and juices. Dad dines complimentary with two paying adults. For reservations and enquiries please call Dining Reservations at (65) 6877 8911 / 8912 or visit www.fullertonhotels.com. * Prices are subject to service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old. 6
ABOUT THE FULLERTON HOTEL SINGAPORE Gazetted as Singapore s 71 st National Monument, The Fullerton Hotel Singapore was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. The hotel has 400 rooms and suites carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Dynamically located in the heart of the financial and arts districts, the hotel successfully blends rich heritage with contemporary style and personalised service to offer guests a world-class accommodation experience. Epicureans can enjoy a delectable array of dining selections. There are a total of 5 restaurants and bar in the hotel, namely Town Restaurant which presents international buffets and an à la carte menu, Jade features authentic Cantonese cuisine, The Courtyard offers an Indian buffet, Japanese buffet and Afternoon Tea, and The Lighthouse Restaurant & Rooftop Bar with breathtaking views of the bay serves authentic Italian cuisine. Post Bar, which features the original ceiling and pillars of the General Post Office, is the popular choice amongst the trendy elite. Aside from the dining selections, The Fullerton Hotel also features an exquisite and intimate retail wing. Guests seeking rejuvenation can pamper themselves with the indulgent treatments at The Fullerton Spa. www.fullertonhotels.com ABOUT THE FULLERTON BAY HOTEL SINGAPORE The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the Hotel offers classic luxurious hospitality and exquisite service with rooms featuring 360 degree spectacular views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. www.fullertonhotels.com SOCIAL MEDIA LINKS: Facebook: The Fullerton Hotel Singapore Instagram: @FullertonHotel Twitter: @FullertonHotels Hashtag: #FullertonHotel #FullertonFlavours Facebook: The Fullerton Bay Hotel Singapore Instagram: @FullertonBayHotel Twitter: @FullertonBay Hashtag: #FullertonBayHotel #FullertonFlavours For media enquiries, please contact: Michelle Wan Director of Corporate Communications The Fullerton Heritage Tel: (65) 6877 8190 Fax: (65) 6877 8010 Email: michelle.wan@fullertonhotels.com Joanna Lee Assistant Marketing Communications Manager The Fullerton Hotel & The Fullerton Bay Hotel Singapore Tel: (65) 6877 8177 Fax: (65) 6877 8010 Email: joanna.lee@fullertonhotels.com 7