Eurasian Community House, 139 Ceylon Road, S 429744 Restaurant Bar Catering Bakery Dear Patrons, Quentins.com.sg Bon Dia! We are glad to be of service to you! Here every dish is freshly cooked, it will thus take about 15 to 20 minutes for the food to be served, and your kind understanding is greatly appreciated. In the meantime you can view the Eurasian galleries located at the 1 st and 4 th levels. I hope that you can pay a visit to learn more about the rich Eurasian culture and traditions. Also, we will serve complimentary fish (tamban) keropok accompanied with our signature sambal belachan while we cook up a storm for you. Our dining style is communal, so each portion serves 2-3 Should you need a better understanding of our food or require any special dietary needs, please feel free to ask for me and, I will be glad to attend to you. We also provide catering for events and functions; do feel free to ask any of our staff for our catering menu. The restaurant and the Multi-Purpose Hall above are available for bookings. I hope you have a pleasant meal, thank you for your patronage and hope to see you again! Sincerely, Quentin Pereira Skinny Chef For functions and event enquiries, drop us a mail at ask@quentins.com.sg
STARTERS FRIED DEVILLED WINGS 12.00 MEATY CUTLET 10.00 SHEPERD S PIE 10.00 CHICKEN NUGGETS 10.00 CRISPY PORK LUNCHEON FRIED CHICKEN LUNCHEON KEROPOK Small / Medium 3.00 /4.00 SALT FISH PICKLE Bottle 12.80 RICE STEAMED RICE (Unlimited) 1.50 CORNED BEEF FRIED RICE 6.80 SAMBAL FRIED RICE 6.80 Add Egg 1.00
MEAT CURRY DEBAL Chicken / Ox Tail This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A Devilishly addictive dish. Your palettes will thank you! Chicken 18.80 / Ox-Tail 22.80 CURRY MOERU Chicken / Beef / Lamb Traditional Indian curry, made with chili, onion, ginger and a blend of our very own spices. Served with a choice of chicken, beef or lamb ribs with potatoes, tomatoes and sliced green chilies. DALCHA KRISTANG Eurasian Lentils Curry Lamb Ribs This mild curry made by boiling lamb ribs till tender, with lentils and sliced garlic, onion, ginger and blended spices. Served with carrots, potatoes and poached eggs. 18.80 CURRY CAPTAIN CHICKEN This curry is made from blended fresh red chilies, ginger and garlic. Chinese sau sages (lap cheong), bacon bones and chicken are used and topped with freshly squeezed lime juice. Tim Soup Pork Ribs and Salted Vegetable Soup This Soup is made from pork bones stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo! GALINHIA KELUAK CURRY CHICKEN Keluak Curry Chicken This thick and dark curry, gets its color from the keluak (Black Nut) itself. A combination of chicken and pork, blended i n an array of herbs and spices with tamarind for that exquisite taste. You re in for a gastronomic experience! 18.80 CURRY SEKU Dry Curry (Chicken / Beef) A very thick and dry curry, made from c hili, onions, ginger and a special blend of our very own spices with potato cubes. SEYBAK Braised Pork and Pigs Ears Salad This salad of braised pork is traditionally made with pig s ears, which lends a lov ely crunch. Great with a glass of beer or two! (Five is okay too). FRIED BEEF STEAK An all-time favorite! Beef slices are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tender and served with fried potato wedges and tomatoes.
MEAT PORKU SEMUR Pork Smore Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrots and potatoes, added with a dash of vinegar. BABI ASSAM Pork Tamarind Curry Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry. AMBILLA KACANG Long Beans Ambilla Curry (Beef / Pork Ribs) Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind. PORKU TAMBREYNO Pork Sambal Thinly sliced pork fried with our special ground paste (rempah) with dried chilies candlenuts and lime juice. Sinfully delicious FENG This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try! KRISTANG Stew Kristang Style (Chicken / Beef) A typical Eurasian dish marinated then stewed with spices and onions. This consommé stew is served with potatoes, carrots and cabbage. ROS BEFE Pot Roast Beef An all-time favorite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast. ROASTED PORKU Roasted Pork Belly Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavor on the insid e. Served with pickled cabbage and carrots. OXTAIL STEW Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail. 22.80 VINDALOO (Pork / Chicken / Beef) This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
SEAFOOD CAMBARANG CURRY NANAS Pineapple Prawn Curry Large prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations. 18.80 CHUAN CHUAN Fried Fish in Ginger Sauce Fish fillet is marinated and fried; an excellent blend of sweet and sour sauce is poured atop with slices of ginger, onion and chilies. SINGGANG SERANI Pacific Dory Fillet in Singgang Sauce The Eurasian version of this watery curry is reinvented using pacific dory fillet with the sauce thickened. Cooked with local herbs topped with slices of chilies, garlic and onions. Cambrang / Peci Bostador Thick Coconut based Curry (Prawn / Fish) A thick coconut based-dish in a luscious union with sliced green chilies an d a blend of fresh local herbs. A must try! CAMBARANG CHILI GARAM Prawn Chili Garam Fresh large prawns fried with chili paste and salt. It s simply delicious! A must try! 18.80 CURRY MOOLIE Moolie s Curry Prawn / Fish Thick coconut based curry, wi th the eggplant s skin peeled away allowing the fruit to absorb the curry, melting with every mouthful. 22.80 SAMBAL PETAI Petai in Chili Paste (Prawn / Fish) Chilies are ground with onions and belachan, then fried to make the sambal with the petai. RETU TINTA CHOKA Black Ink Calamari The name of this dish is comes from the color squid s natural ink. Made with onions, chilies and garlic. Truly an exotic flavor! CURRY PERMENTA Pepper Curry Prawn / Fish This peppery-based curry made with blending herbs and spices with eggplant and okra. BAKED FISH FILLET Fish fillet is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol times
VEGETABLES PATCHRI Fried Eggplant Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce. TUMERIC CABBAGE Sliced cabbage is fried with onions, garlic, mus tard seeds and turmeric powder. MIXED VEGETABLES (Baked / Stir Fried) Broccoli, cauliflower, carrots and cabbage are stir fried / baked with cheese with garlic and oyster sauce. 9.00 REMPAH BREDU Mixed Vegetables & Tofu Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices. 8.00 SAMBAL TERONG Spicy Fried Eggplant Eggplants are cut and fried with our special sambal made of chilies, onions, dried prawns and belachan. FRIED BEAN SPROUT Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots. 9.00 FRETU KANGKONG Fried Water Spinach Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong. BREDU CHAP CHYE Traditional Mixed Vegetables Chap chye meaning mixed vegetables. Th is dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips. 8.00 FRETU BENDI Fried Okra Fresh Ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chilies and turmeric. A must try for fans of okra. 8.00 FOLER CEBOLA CUNG TAUKWA Fried Spring Onions with Bean Curd Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger a nd salted soya beans. Spring onions are added to taste. SAMBAL NANAS CUNG PIPINEO Pineapple and Cucumber Sambal A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal. 6.00
DESSERTS SUGEE CAKE Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing. 5.00 BANANA FRITTERS Fried bananas are served with our own mix of gula melaka sauce. 8.80 SAGO GULA MELAKA Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice. PULUT HITAM Black glutinous rice is bo iled with coconut milk and rock sugar ICED CHENDOL An all-time favorite, ch endol, kidney beans, attap chee and grass jelly served with shaved ice. GRASS JELLY WITH SEA COCONUT Cubes of grass jelly mixed with sea coconut and served with shaved ice. BUBUR TERIGU White wheat is boiled with rock sugar, g ula melaka and fresh coconut milk CAKES Cake of the Day 6.00 RICH CHOCOLATE CAKE WITH VANILLA ICE CREAM Rich, dark and moist chocolate cake with vanilla ice cream on the side An all-time irresistible classic! 6.00
SOFT DRINKS Coke 3.00 Coke Zero 3.00 Sprite 3.00 Iced Lemon Tea 3.00 FRESHLY SQUEEZED JUICES Orange 4.50 Orange + Carrot 5.00 Pineapple 4.50 Apple 4.50 Watermelon Lemonade 4.50 Water + Cucumber 5.00 JUICES Cranberry 3.50 Lime Juice 3.50 Fruit Punch 3.50 HOT DRINKS Coffee 3.50 Tea 3.50 Espresso 4.00 Hot Chocolate 4.00 BEVERAGE BEERS Pure Blonde Draft Half Pint 5.50 Jug 25.00 Tower 70.00 Bottled Beers Tiger Heineken 8.00 Guinness Stout 9.00 Erdinger 14.00 Erdinger Dunkel 14.00 PREMIUM LIQUOR Gold Label (Btl) 170.00 Black Label (Btl) 140.00 Absolut Vodka (Btl) 120.00 Glass 12.00 HOUSE POUR Jack Daniels (btl) 120.00 Sauza Tequila (btl) 120.00 Glass 10.00 WINES Casa Santos Lima Portuga (Tinto / Branco) Glass 15.00 Bottle 50.00 Casal Garcia Vinho Verde Glass 14.00 Bottle 50.00 Marquês dos Vales Selecta (Tinto / Branco) 60.00 Quinta de Porrais (Tinto / Branco) 60.00 Esporão Reserva Tinto 80.00 Branco 70.00 Vinho Periquita Tinto 80.00 Quinta da Aveleda Vinho Verde 80.00 CIDERS Brothers Original 14.00 Brothers Toffee Apple 14.00 Brothers Wild Berry 14.00 Brothers Strawberry 14.00 Bittersweet Apple 14.00 SPARKLING WINE Chandon Brut Classic 100.00
EURASIAN SPECIALS PRE-ORDERS ONLY Here at, we want you to have the best dining experience. If you have a favorite dish you would like us to prepare which is not on the menu, drop us a line and we can talk further to fix you that experience! Pre-order(s) to be made 2 days in advance prior to your dinner. Call us at 6348 0327 for your orders! Roasted Leg of Lamb $160++ Serves 15 Eurasian Longevity Noodles $48++ Serves 12 Roasted Chicken $50++ Serves 6 8 Pork Knuckles $48++ Serves 3 4