Starters Jerusalem Artichoke Velouté (v) Scented with white truffle oil 9.90 Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia 8.90 Calamari & Chorizo Salad calamari two ways, chorizo, rocket, balsamic drizzle, hint of chilli 12.90 Smoked haddock Salad smoked haddock, mozzarella di bufala (DOP), croutons, mixed leaf, cherry tomatoes, lemon dressing 12.90 Steak Tartare tomato and cornishons relish, toasted garlic sourdough bread, rocket leaf 14.90
Dishes to Share Charcuterie Board Parma ham, cured chorizo, bresaola, salami Milanese, salami Napolitano 9.00 one plate for one person 17.00 one plate for two people 25.00 one plate for three people Fritto Misto octopus, calamari, white bait, prawns, sea bass, tartare sauce, petit salad, potato wedges 13.00 one plate for one person 24.00 one plate for two people 33.00 one plate for three people
Pasta s, Gnocchi & Risotto s Linguine allo Scoglio local fresh prawns, mussels, clams Starter - 10.90/Main - 13.90 Pappardelle Cozze, Pancetta e crema fresh local mussels, pancetta, white wine, cream Starter - 9.90/Main - 12.90 Strigoloni pomodorini e ricotta (v) baked ricotta, fresh cherry tomato and basil Starter - 7.50/Main - 9.90 Risotto ai funghi di bosco (v) (c) organic one year aged acquirello, chestnut mushrooms, oyster mushrooms, jerusalem artichokes, chervil Starter - 8.90/Main - 11.90 Gnocchi di Patate alle Vongole e Tartufo fresh clams, white truffle butter Starter - 11.90/Main - 15.90 Ravioli di Coniglio house made rabbit ravioli with a sweet red onion ragout Starter - 10.90/Main - 13.90 Raviolacci di Castagne fresh raviolacci filled with ricotta and chestnuts set on a confit chicken and mushroom ragout Starter - 10.90/Main - 13.90
Pizza Margherita (v) fresh basil, tomato sauce, mozzarella di bufala (DOP), cherry tomatoes 9.90 Pizza Carpeggio taleggio cheese (DOP), tomato sauce, beef carpaccio, white truffle oil, fresh thyme 13.90 Pizza Villa mozzarella di bufala (DOP), tomato sauce, Parma ham, rocket, parmesan shavings 13.90 Pizza Catalana bianca (v) mozzarella, chorizo, mushrooms, onions, garlic 12.90
From the Land Chicken Supreme (c) tarragon sauce, sautéed mushrooms, crushed rosemary scented pumpkin 18.90 Confit Duck Leg duck liver & onion spring roll, roasted fennel, mixed berry jus 21.90 Red Wine Braised Pork Cheeks (c) celeriac puree, sautéed pak choi, pomegranate 18.90 Milk Fed Veal Rib Eye sautéed french beans, smoked sundried tomato, wild mushroom sauce 22.90 Black Angus Beef Rib Eye Plain grilled, herb oil drizzle, rocket 24.90 From The Sea (subject to availability *) Tuna Steak (c) sautéed jerusalem artichokes & pancetta, peppercorn sauce 21.90 Fillet of Sea Bass saffron sauce, confit shallots, sautéed chorizo & mange-tout 20.90 Catch of the Day (c) Cooked grilled, al sale or al cartoccio served with local rocket, red pepper and caper salad 21.90
Vegetarian Delights Stuffed Aubergine (v) (c) aubergine, fresh Maltese ricotta, mixed herbs, onion, tomato & chickpea cassonade 18.90 Pastry Drop (v) brie and sultana compote filled puff pastry served on a bed of sautéed mushrooms in garlic 18.90 Sides Mixed greens tossed in lemon butter (v) (c) 4.90 Potato wedges (v) (c) 4.90 Mixed lettuce salad with cherry tomato & cucumber (v) (c) 4.90 Prix Fixe 1-10.00 Moules Mariniére (c) Pot of Mussels in white wine and garlic served with our home made bread & an ice cold Peroni
Prix Fixe 2-29.90 (including a glass of wine and small bottle of water) Starter Jerusalem Artichoke Velouté (v) Scented with white truffle oil Strigoloni pomodorini e ricotta (v) baked ricotta, fresh cherry tomato and basil Rabbit Livers humus, red wine tossed rabbit livers, garlic focaccia Main Course Grilled Sea Bream (c) Grilled on the bone and served with a herb oil drizzle and a rocket leaf salad Chicken Supreme (c) tarragon sauce, sautéed mushrooms, crushed rosemary scented pumpkin Stuffed Aubergine (v) (c) aubergine, fresh Maltese ricotta, mixed herbs, onion, tomato & chickpea cassonade Dessert Panna Cotta berry compote, walnut tuille The Villa Mess
spiced cranberry meringue, crème chantilly, prunes, armagnac, cranberry compote