SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.

SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI 8. BUTTERNUT SQUASH SALAD GREENS, ROASTED BUTTERNUT SQUASH, TART APPLES, PISTACHIOS, GOAT CHEESE, DRIED CRANBERRIES WITH APPLE CIDER KALE SALAD KALE, CRANBERRIES, BACON, TOASTED WALNUTS, PARMESAN, FRIED SHOESTRING SWEET POTATOES AND A HORSERADISH GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT SPINACH SALAD BABY SPINACH, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CHERRIES AND GINGER DRESSING 8. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 8. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 12. ADD TO YOUR SALAD, CHICKEN 4, SHRIMP 6, FLANK STEAK 6, SALMON 6. SANDWICHES ALL SANDWICHES COME WITH A CHOICE OF FIELD GREENS, STEAK FRIES OR POTATO SALAD CHEESEBURGER 8 OZ. PRIME GROUND BEEF GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, ONION AND A CHOICE OF CHEDDAR OR SWISS CHEESE 11. ADD BACON 1. BBQ PULLED PORK HOMEMADE BBQ SAUCE AND TOPPED WITH COLESLAW ON A SOFT KAISER ROLL 10. JUMBO LUMP CRABCAKE CRABCAKE SERVED ON A BRIOCHE ROLL, ARUGULA, PLUM TOMATO, ROASTED PEPPER REMOULADE 11. GRILLED CHICKEN SANDWICH MOZZARELLA, TOMATO, PESTO AND A PARMESAN AIOLI 10. VEGETABLE CIABATTO SEASONAL VEGETABLES MARINATED AND GRILLED ON A CIABATTO ROLL WITH GOAT CHEESE AND HOUSE VINAIGRETTE 10. SALUTE STEAK N CHEESE SHAVED STEAK, CARMELIZED ONIONS, ROASTED PEPPERS AND CHEDDAR CHEESE, ON A CIABATTO ROLL 13. AHI TUNA SALAD MELT TARRAGON, TOMATO AND SHARP CHEDDAR ON A CROISSANT 11. ASK YOUR SERVER ABOUT TODAY'S SOUP

LUNCH ENTREES SWEET POTATO RAVIOLI* HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREMA 10. ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 10. CHICKEN GNOCCHI CHICKEN, SUN- DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 10. SHRIMP FRA DIABLO** SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 13. POMODORO* A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 8. SALUTE MAC N CHEESE SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND SMOKED BACON 10. FETTUCCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI & CHERRY TOMATOES, FINISHED WITH BUTTER 12. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 10. PASTA ALA VODKA* RIGATONI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC & SUN-DRIED TOMATO 8. ADD CHICKEN 4. SHRIMP 6. SHRIMP PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSSED WITH LOBSTER CREAM AND FETTUCCINE 13. SHRIMP PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON & BUTTER SAUCE OVER LINGUINE 13. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND HOUSE MOZZARELLA SERVED OVER LINGUINE 10. PEPPERED TUNA SALAD SEARED TUNA WITH NAPPA CABBAGE, RED PEPPER, CUCUMBER, CRISPY NOODLE, CARROT AND SESAME GINGER DRESSING 13. BEEF TENDERLOIN GRILLED 6 OZ. FILET WITH WILD MUSHROOM RAGOT AND SAUTEED SPINACH 18. * VEGETARIAN SELECTIONS ** SPICY DISH SUBSTITUTE GLUTEN FREE PASTA, SPAGHETTI SQUASH OR GNOCCHI ADD $1 THOROUGHLY COOKING MEATS, EGGS, SHELLFISH AND POULTRY WILL REDUCE THE RISK OF FOOD-BOURNE ILLNESS

SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. STARTERS SWEET POTATO RAVIOLI HOUSE MADE RAVIOLI AND SWEET POTATO FILLING WITH SAGE CREMA 8. STEAMED MUSSELS FENNEL, TOMATOES, BASIL, WHITE WINE, A TOUCH OF CREAM AND A GARLIC CROSTINI 11. JUMBO LUMP CRAB CAKE ASIAN CABBAGE SLAW AND A LEMONGRASS AIOLI 10. CRISP FLATBREAD GARLIC CHICKEN, VINE RIPE TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL AND A BALSAMIC REDUCTION 11. SHRIMP COCKTAIL COCKTAIL OF GULF SHRIMP, SPICY HORSERADISH COCKTAIL SAUCE 10. SPICY FRIED CALAMARI CHERRY PEPPERS, SCALLIONS, ASIAGO CHEESE, LEMON AIOLI AND MARINARA 11. SPICY TUNA TEMPURA MAKI TUNA AND RICE, WRAPPED WITH NORI AND FRIED, SERVED WITH PONZU SAUCE, WASABI, PICKLED GINGER AND SPICY MAYO 11. VEGETABLE SPRING ROLLS HOUSE MADE VEGETABLE SPRING ROLLS SERVED WITH AN ASIAN BBQ SAUCE 7. SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. BUTTERNUT SQUASH SALAD GREENS, ROASTED BUTTERNUT SQUASH, TART APPLES, PISTACHIOS, GOAT CHEESE, DRIED CRANBERRIES WITH APPLE CIDER KALE SALAD KALE, CRANBERRIES, BACON, TOASTED WALNUTS, PARMESAN, FRIED SHOESTRING SWEET POTATOES AND A HORSERADISH GREEK SALAD BABY GREENS, CUCUMBER, TOMATO, CALAMATA OLIVES, FETA CHEESE AND SHALLOT SPINACH SALAD BABY SPINACH, ROASTED PEARS, BLUE CHEESE, TOASTED ALMONDS, DRIED CHERRIES AND GINGER DRESSING 8. CLASSIC CAESAR HEARTS OF ROMAINE, CAESAR DRESSING, CRISP ASIAGO CROUTONS, SHAVED GRANA CHEESE 8. MEATBALL SALAD HOME-MADE MEATBALLS, ARUGULA, CUCUMBER, CHERRY TOMATO, FRESH MOZZARELLA AND BALSAMIC VINAIGRETTE 12. HOUSE MOZZARELLA AND TOMATO HOME MADE MOZZARELLA, VINE RIPENED TOMATO, BASIL VINAIGRETTE AND A GARLIC CROSTINI 8.

P AST A ROSE PASTA SWEET SAUSAGE, MUSHROOMS AND SPINACH IN A LIGHT TOMATO CREAM SAUCE WITH FOUR CHEESE TORTELLINI 20. CHICKEN GNOCCHI CHICKEN, SUN-DRIED TOMATOES AND HOUSE MADE RICOTTA GNOCCHI WITH HOME MADE PESTO CREAM SAUCE 20. CHICKEN ALA BELLA SAUTEED CHICKEN BREAST, CRISP PANCETTA AND BABY SPINACH, IN A ROASTED TOMATO & WILD MUSHROOM CREAM SAUCE, TOSSED WITH CAVATAPPI PASTA 20. POMODORO* A LIGHT SAUCE OF FRESH TOMATO, SLIVERED GARLIC, FRESH BASIL AND FRESH MOZZARELLA TOSSED WITH RIGATONI PASTA 16. CHICKEN PARMESAN CRISPY BREADED AND BAKED WITH MARINARA AND FRESH MOZZARELLA SERVED OVER LINGUINE 19. PASTA ALA VODKA* RIGATONI TOSSED IN A SAUCE OF LIGHT TOMATO CREAM, FETA CHEESE, BROCCOLI, GARLIC AND SUN-DRIED TOMATO 16. ADD CHICKEN 4. SHRIMP 6. RAGU BOLOGNESE A CLASSIC RAGU OF BEEF, PORK AND VEAL SIMMERED WITH A SOFRITO OF VEGETABLES, FINISHED WITH A TOUCH OF CREAM AND RIGATONI PASTA 18. LOBSTER PINCHIORI PORTABELLA MUSHROOMS, ASPARAGUS, SWEET ONION AND MARSALA, TOSSED WITH LOBSTER CREAM AND FETTUCCINE 33. VEAL PICCATA LEEKS, ONIONS, GARLIC, CAPERS AND TOMATO IN A WHITE WINE, LEMON & BUTTER SAUCE OVER LINGUINE 28. GIOBATTO** A SPICY STEW OF CHICKEN, SAUSAGE AND VEAL WITH FENNEL, MUSHROOMS, RED AND YELLOW PEPPERS OVER EGG FETTUCCINE 20. FETTUCCINE AND CLAMS LITTLE NECK CLAMS STEAMED WITH GARLIC, ONION AND BASIL SERVED WITH ZUCCHINI & CHERRY TOMATOES FINISHED WITH BUTTER 21. SHRIMP FRA DIABLO** SHRIMP, HOT ITALIAN AND CHORIZO SAUSAGE, SICILIAN OLIVES, HOT PEPPER FLAKES AND SPINACH IN A FIERY TOMATO SAUCE SERVED OVER LINGUINE 21. * VEGETARIAN SELECTIONS** SPICY DISH SUBSTITUTE GLUTEN FREE PASTA, SPAGHETTI SQUASH OR GNOCCHI ADD $2 WE WILL ACCOMMODATE OTHER VEGETARIAN REQUESTS

HOUSE SELECTIONS 10 OZ PORK TENDERLOIN ROASTED PORK LOIN, CARMELIZED SWEET POTATO, CIDER DEMI-GLACE AND BROCCOLI SAUTEED WITH GARLIC 22. PEPPERCORN CRUSTED AHI TUNA CRISP VEGETABLE SPRING ROLLS, CUCUMBER SALAD, GINGER JUS 24. SPASTA PESTO* A SAUTE OF JULIENNED VEGETABLES IN A NEST OF SPAGHETTI SQUASH WITH PESTO AND OUR HOME-MADE FRESH TOMATO SAUCE 18. SALUTE'S SUNDAY DINNER LINGUINE WITH HOUSE MARINARA AND HOME MADE MEATBALLS 18. DIVER SCALLOPS PAN SEARED MAINE DIVER SCALLOPS, SHRIMP FRIED RICE AND SOY BUTTER 26. 10 OZ NORTH ATLANTIC SALMON GRILLED SALMON, POTATO LASAGNA, SAUTEED SPINACH AND SHITAKE MUSHROOMS WITH PRESERVED LEMON CREAM 24. 11 OZ BONELESS SHORT RIB CARROTS, PETITE PEAS AND GOAT CHEESE MASHED POTATOES 26. FROM THE GRILL GRILL SELECTIONS COME WITH A CHOICE OF CREAMER MASHED, STEAK FRIES OR POTATO LASAGNA 14 OZ RIBEYE 33. SALUTE STEAK SAUCE 10 OZ CAB HANGER STEAK GORGONZOLA CREAM BECHAMEL 22. 6 OZ FILET MIGNON 24. WILD MUSHROOM CREAM SAUCE SALUTE SURF AND TURF 6 OZ FILET MIGNON WITH WILD MUSHROOM CREAM SAUCE, PAN SEARED DIVER SCALLOPS 36. SIDES BRUSSEL SPROUTS WITH PANCETTA 7. CREAMER MASHED POTATOES 5. SAUTEED WILD MUSHROOMS 6. GRILLED ASPARAGUS 7. BROCCOLI RABE AND GARLIC 5. ADD SAUSAGE 3. MEATBALLS WITH SWEET AND HOT SAUSAGE 9. POTATO LASAGNA 7. SALUTE MAC AND CHEESE WITH CARMELIZED ONIONS AND BACON 10. STEAK FRIES 5. THOROUGHLY COOKING MEATS, EGGS, SHELLFISH AND POULTRY WILL REDUCE THE RISK OF FOOD-BOURNE ILLNESS