Stuzzichini GARLIC BREAD afb OR WITH MOZZARELLA afb 3.95 / 4.95 Lashings of fresh garlic and butter spread on our bread, toasted until golden brown. Or why not have It with mozzarella? FOCACCIA afbahb 5.50 Freshly baked flat bread with herbs, garlic and olive oil. Good for sharing round the table. FOCACCINA ITALIAN afbacb 5.95 Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread. PANE CASARECCIO afb 2.50 / 4.50 Specially selected freshly made Italian breads, baked every day, for dipping in olive oil and balsamic. OLIVE MARINATE agbafbahb 2.95 A bowl of voluptuous, finger-licking Italian olives. Antipasti ANTIPASTO MISTO PLATTER 7.95 / 15.50 A platter of mixed Italian meats, cheese, olives, and pickles. OR HAVE A LARGE PLATE FOR SHARING. COCKTAIL DI GAMBERI agbaeb 6.45 Classic, succulent prawns in Marie Rose sauce with lemon, Parma ham and salad. BRUSCHETTA AL POMODORO afbahb 4.95 Toasted sourdough bread with a topping of ripe tomatoes and olive oil. CHUNKY POLENTA CHIPS afbadb 4.50 Baked corn flour, salt and rosemary topped with grated parmesan, served with salsa dip. PÂTÉ DELLA CASA 6.45 Delicious silky smooth chicken liver pate with our own toasted Italian bread. Served with cranberry sauce. MADE IN-HOUSE MINESTRONE afbahb 4.30 Almost a 5-a-day bowl of chunky vegetable soup, with our freshly made bread. COZZE aeb 6.95 Plump mussels cooked in either our classic tomato and garlic sauce or bacon with cream and herbs, served with garlic bread. POLPETTE 6.45 Vittoria s famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread. INSALATA CAPRESE afbagb 6.95 Fresh Buffalo mozzarella, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil. BARBECUED PORK SPARE RIBS adb 6.45 Belly pork ribs roasted in our tangy barbecue sauce, served with a red cabbage coleslaw. CALAMARI FRITTI 6.95 Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. Served with tartare sauce, all they need is a squeeze of fresh lemon. GAMBERONI ROYALE agbahbaebadb 8.95 Plain and simple - grilled king prawns in lemon and white wine with a hint of chilli and tomato to spice it up. SPAGHETTI AGLIO E OLIO afbahbadbamb 5.95 Rich Gragnano pasta with extra virgin olive oil, garlic and fresh chillies. ARANCINI aebadbacb 5.95 Breaded rice balls stuffed with mozzarella and Bolognese sauce laced with pesto served with a spicy tomato sauce.
OUR CAMPBELLS GOLD PRIME SCOTTISH BEEF IS SPECIALLY SOURCED & MATURED ON THE BONE FOR 21 DAYS BY CAMPBELLS PRIME MEATS IN LINLITHGOW. PRIME MEAT LIMITED The Grill SERVED WITH CHUNKY CHIPS, GRILLED TOMATO & PORTOBELLO MUSHROOM (ALL WEIGHTS STATED ARE PRIOR TO COOKING) 8oz FILLET STEAK ahbagb The fillet is the finest of all steaks; a lean and tender steak with a delicate flavour. 24.95 10oz SIRLOIN ahbagb This steak is the only one ever to have been knighted. 19.50 Cut from the loin, Sirloin is tender and full flavoured, often marbled, with a layer of fat along the top edge. 10oz RIB EYE ahbagb Cut from the rib section, the rib eye is the most tender and juicy of all the steaks. 18.50 8oz RUMP ahbagb Found near the rear of the cow, this is a lean piece of beef that we recommend cooked medium rare. 14.50 How Would You Like Your Steak Cooked? RARE MEDIUM - RARE MEDIUM MEDIUM - WELL-DONE WELL-DONE COOL RED WARM RED HOT RED HOT PINK WHY NOT ORDER CHICKEN WHY NOT HAVE YOUR STEAK WITH ONE OF OUR DELICIOUS SAUCES OR BUTTERS! PEPPERCORN agbaebadb Green peppercorns, double cream and a splash of brandy. 2.95 BÉARNAISE afbagb The classic French sauce of eggs and butter, finished with tarragon. 2.95 CREAMY MUSHROOM AND TRUFFLE SAUCE afbagb Sautéed mushrooms in a cream sauce finished with truffle. 2.95 ANCHOVY BUTTER agb Chunks of chopped anchovies, with mixed herbs and lemon juice. 2.00 GARLIC BUTTER afbagb Butter mixed with garlic, mixed herbs, black pepper and a squeeze of lemon. 2.00 Side Salads ALL OUR SALADS ARE MADE TO ORDER INSALATA CAPRESE afbagb 3.95 Fresh Buffalo mozzarella, lush vine tomatoes and fat olives, drizzled with extra virgin olive oil. RUCOLA afbagb 3.95 Peppery rocket leaves and parmesan shavings. MISTA afbagb 3.95 Mixed Italian salad. Or why not have with mozzarella. 5.50 RADICCHIO afbagb 3.95 Grilled radicchio with shavings of fennel and pecorino. SEMPLICE afbagbahb 3.95 A simple salad of cherry vine tomatoes, red onion and olives.
Main Courses FRITTURA DI PESCE MISTO PLATTER 13.95 Our chef will prepare an extravagant platter of fresh seafood, lightly floured and fried. Served with tartare sauce and lemon - that s all it needs. COD SALTIMBOCCA agbahb 14.50 Roasted cod wrapped with Parma ham and sage served on caponata, with a dill and prawn olive oil. GRILLED SCOTCH SALMON acb 13.50 Scottish salmon supreme grilled with a pecorino and pesto crust with crushed lemon scented potatoes. BEER BATTERED HADDOCK AND GOURMET CHIPS aeb 12.95 Served with garden peas and tartare sauce. BRIE WELLINGTON afb 12.95 Cranberries, woodland mushrooms, spinach and sautéed onions encased with fresh brie cheese for a full rich flavour wrapped in golden pastry topped with a splash of tomato sugo served with minted potatoes and vegetables. POLLO CON FUNGHI E CREMA 15.95 Chicken breast cooked in a rich cream, mushroom and white wine sauce. Served with sautéed greens and fried truffle gnocchi. POLLO ALLA CACCIATORA agbahbaeb 14.95 Breast of chicken, casseroled with tomato, peppers, white wine, woodland mushrooms and black olives. CHICKEN CAESAR WITH CRISPY PANCETTA 13.95 Grilled chicken sliced over crisp gem lettuce, croutons, caramelized pancetta, Parmesan shavings, then drizzled with Caesar dressing. VITELLO ALLA MILANESE 14.95 Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce and Balsamic. VITELLO ALLA PARMIGIANA 13.95 Veal medallions, breaded and cooked in a tomato, aubergine & parmesan sauce. LAMB S LIVER SINCE 1970 12.95 Cooked to your liking, with crispy bacon, peas, mash potato & onion gravy. VITTORIA S STEAK BURGER 13.95 2 x 4oz steak burgers served in a brioche bun with streaky bacon and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce. VITTORIA S VEGETABLE BURGER afb 2 x 4oz vegetable burgers served in a brioche bun with a Portobello mushroom and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce. Side Orders CHUNKY CHIPS afbahb 3.50 Big fat chips that are fluffy in the middle and crispy on the outside. Great for dipping. SAUTÉED POTATOES 3.50 Golden potatoes with onions and garlic with a hint of rosemary. CAPONATA afbagbahb 3.50 Ratatouille of Mediterranean vegetables in tomato sauce. CAULIFLOWER CHEESE afb 3.50 Finished with scamorza cheese giving a mellow smoked flavour. ONION RINGS afbahbaeb 3.50 Freshly made onion rings cooked in our own beer batter. PORTOBELLO MUSHROOM afbagb 3.50 Grilled flat mushroom with a little garlic and glazed with gorgonzola. SAUTÉED SPINACH AND CHILLI afbagbahbadb 3.50 Spinach leaves cooked with a little hint of chilli. TRUFFLE MACARONI CHEESE afb 3.50 That classic finished with a drizzle of truffle oil. MIXED SEASONAL VEGETABLES afbagb 3.50 Chef s selection of fresh vegetables finished with a herb butter. MINTED NEW POTATOES afbagb 3.50 Boiled new potatoes finished with minted butter. SAUTÉED GARLIC GREENS afbahb 3.50 Greens of the season cooked with a little garlic and butter.
Pasta Selection VITTORIA S USES THE FINEST DURUM WHEAT PASTA SOURCED FROM GRAGANO, NEAR NAPLES, AS WELL AS FRESH EGG TAGLIATELLE WHICH IS MADE WITH AT LEAST 6 FREE-RANGE ORGANIC EGGS PER KILO AND DELICIOUS GLUTEN FREE PENNE IS ALSO AVAILABLE. TAGLIATELLE ALLA VITTORIA aebadbamb LASAGNE DI MAMMA aeb 11.25 A popular veggie version - aubergine, peppers, potato, carrot, celery, courgette, broccoli, leeks, onion, and mushrooms in a tomato béchamel sauce, baked with layers of green pasta with parmesan on top. TAGLIATELLE ALLA BOLOGNESE aebamb Everyone s favourite done the right way!- Egg ribbon pasta coated with a rich minced meat ragu. SPAGHETTI ALLA CARBONARA ORIGINALE aebamb Vittoria s rendition. Cream, mushrooms and pancetta. Don t forget the parmesan! SPAGHETTI CON POLPETTE Our famous meatballs in a tangy tomato sweet & sour sauce. Try it, you ll love it! RIGATONI ALLA SICILIANA afbahbadbamb Short tube shaped pasta in a flavour-packed sauce of tomatoes, capers, olives, aubergines and peppers. PENNE OR SPAGHETTI AL POMODORO afbahbadbamb Fresh Pasta Handmade pasta full of lean Italian veal in a rich Bolognese sauce. TORTELLINI MONALISA Meat filled button ravioli finished in a creamy sauce of ham and mushroom. TODAY S FRESH FILLED PASTA Please ask waiter for today s special. ZA & PA PI Z TA GL EN FR EE UT S Pasta spirals in a basil pesto and a splash of tomato Napoli sauce with chicken and cherry tomatoes topped with pine nuts. PENNE DELLO CHEF adbamb Penne pasta with grilled chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves. 13.00 Many regulars tell us it s the best in town, chilli-sun-kissed tomatoes with mixed seafood and shellfish. FUSILLI BUCATI LUNGHI CON CAPESANTE aebahbadbamb 13.45 Long & hollow spirals combined with sweet scallops, fresh squid, sundried tomatoes, fresh chillies, garlic and olive oil. LINGUINE ALLE VONGOLE aebahbamb Freshly cooked linguine with fresh local clams and vine tomatoes sautéed in white wine and extra virgin olive oil with a touch of garlic and parsley. PAPPARDELLE AI FUNGHI DI BOSCO afbamb Pappardelle egg pasta with porcini & woodland mushrooms, with garlic, parsley and a touch of rich truffle infused extra virgin olive oil. WHOLEMEAL PENNE PASTA CON FAGIOLI MISTI AND SALSA DI POMODORO PICCANTE a fbahbadb GNOCCHI DEL PIERO afb Risotto Two fillings for these pasta pillows - some are ricotta and spinach, others are porcini mushroom, served in a creamy tomato sauce. RAVIOLI DI CARNE aeb FUSILLI CON POLLO E PESTO ROSSOacbamb Fluffy potato dumplings in a creamy tomato sauce. Glazed with smoked Scamorza cheese. Penne pasta in a cream and mushroom sauce. RAVIOLI LEANDRO afb Cannellini, borlotti and green beans cooked in a tomato sauce with chilli for a little heat. Pasta tubes or spaghetti in a fresh cherry tomato sauce. For extra spice ask for hot chillies! PENNE CON FUNGHI E CREMA afbamb PENNE ALLA MILANESE adbamb LINGUINE ALLA PESCATORA aebahbadbamb Egg yolk, parmesan, onion and crispy pancetta. SPAGHETTI ALLA CARBONARA aebamb Pasta quills, blended in a tasty bacon, spicy sausage and tomato sauce. Layers of pasta, tomato, béchamel sauce, minced meat & mozzarella. Just like Mamma s. LASAGNE VERDI afb FARFALLE AL SALMONE aebamb Pasta bow ties mingled with smoked salmon, in a creamy tomato sauce, with a splash of vodka. Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish bellissimo! 13.45 VITTORIA HAS PERFECTED THIS CLASSIC. COOKED SLOWLY, THE TRADITIONAL WAY, WITH ARBORIO RICE, SHALLOTS, WHITE WINE AND VEGETABLE STOCK. ALLOW 20 MINUTES COOKING TIME. RISOTTO AI FUNGHI afbagbaeb With porcini and woodland mushrooms. RISOTTO AL POLLO agbaeb With chicken and peas marjoram. RISOTTO AI GAMBERETTI agbaeb With king prawns, cherry tomatoes and spinach. GLUTEN FREE PIZZA OR PASTA - LOOK FOR THE FLAG! If you order a gluten free version of one of ouramb(gluten free available) pizza or pasta dishes then our chef will place a little Italian flag on your meal, ensuring you are left in no doubt that we ve taken your order correctly.
Pizza OUR DOUGH IS MADE WITH AUTHENTIC, ITALIAN, INGREDIENTS AND NO ADDITIVES. OUR PIZZAS ARE EXTRA LIGHT AND CRISPY, AS WELL AS LOW IN SALT AND GLUTEN, BECAUSE WE USE OUR OWN FLOUR MADE TO AN EXCLUSIVE SECRET RECIPE AND PIZZA DOUGH IS MATURED FOR AT LEAST 24 HOURS. ALL PIZZAS COME WITH MOZZARELLA CHEESE AND OUR TOMATO HERB TOPPING. MEAT QUATTRO STAGIONI amb Vivaldi s favourite - mushrooms, ham, artichokes and Parma ham. CAPRICCIOSA adbamb Outlandish or naughty you decide. Salami Ventricina piccante, ham, onions and olives. VESUVIO adbamb Hot! Hot! Hot! Salami Ventricina piccante, chicken, peppers, jalapenos as well as red-hot chillies. REGINA amb Queen of them all. Artichokes, Parma ham, garlic and fresh basil. HAWAII amb Surf s up. Ham and pineapple. PRIMAVERA amb Blooming marvellous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella. PAOLO amb Keep it in the family. Chicken, mushrooms. DIAVOLA adbamb Spice it up! Salami Ventricina piccante, fresh chillies. SEAFOOD DELLO STRETTO amb In a whirl. Cherry tomatoes, garlic, green olives, capers, anchovies, tuna. GOLFO amb Make me an offer Broccoli, prawns, smoked salmon. MARINARA amb Hello sailor! Mixed seafood. VEGETARIAN MARGHERITA afbamb The original. Just cheese and tomato. 9.45 ORTOLANA afbamb Greengrocer s special. Slices of tomato, fresh mozzarella, courgette, spring onion, aubergine, broccoli, olives. MONTANARA afbamb Tomato sauce, goat s cheese, sundried tomatoes and rocket leaves. PARMIGIANA afbamb King of Italian cheese. Aubergine, fresh basil, parmesan shavings. FUNGHI afbamb You having fun yet? Just mushrooms. 9.45 DELUXE FOR SOMETHING JUST THAT LITTLE BIT MORE SPECIAL. GENOVA acbamb 12.50 Tomato sauce & mozzarella, chicken breast slices, smoked bacon, black olives & fresh basil pesto. NDUJA adbamb 13.45 Tomato sauce and dolcelatte cheese, spicy Calabrese Nduja salami spread, sliced Italian pork sausages, fresh spinach and olives. COLOSSEO amb 12.00 Mozzarella and a double cream coating. Pancetta, egg, parmesan shavings, finished with black pepper. BENNESERE amb 12.00 A lightly covered tomato sauce and ricotta base with spinach, broccoli, cherry tomatoes, and smoked salmon drizzled with garlic oil and finished with toasted flax seeds. CALZONE CALZONE adb Filled with tomato, mozzarella, ham, mushrooms, Salami Ventricina piccante; folded shut to keep in the flavour. CALZONE VEGETARIANO afb Pizza pocket stuffed with mushrooms, peppers, artichokes, olives, parmesan. META META PIZZA OR PASTA. CAN T DECIDE? Have half-and-half! Choose one pizza and one pasta; we ll divvy them up on two plates for you to share. ZA & PA PI Z TA GL EN FR EE UT S GLUTEN FREE PIZZA OR PASTA - LOOK FOR THE FLAG! If you order a gluten free version of one of ouramb(gluten free available) pizza or pasta dishes then our chef will place a little Italian flag on your meal, ensuring you are left in no doubt that we ve taken your order correctly.