Gobo Chit Chat Bucked Out Seafood Market Menu RM149

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Cold Salad and Appetizers Prawn avocado spicy salad with quail egg Mix vegetable with cheese Mussel with orange dressing Hawaiian tortellini (chicken salad) Spicy kerabu seafood Fruits beetroot salad Salad Bar Lettuce Mix Green Lettuce Mesclun from Genting, Vegetable Stick Sweet Corn, Japanese Cucumber, Julianne Carrot, Broccoli, Capsicum Dressing and Condiments Lemon Dressing, Olive Oil, Black Balsamic Vinaigrette, Caesar Dressing, Thousand Island, Croutons, Wasabi Mayo, Cherry Vinegar, Tabasco, Cocktail Mayo, Mustard Mayo, Parmesan Cheese, Bacon Cold Luxury Corners Selection of Smoked Seafood with Condiments Smoked chicken / Pickle Herring / Salmon Gravalax with orange / salmon Gravalax with dill Condiments: Lemon Wedges, Horseradish Cream,Citrus Dressing, Grain Mustard Dressing Antipasto Baby Carrot, Baby Octopus, tomato, Artichoke, Button Mushroom, Asparagus, Sun dried tomato and Olive,garlic shallot, stuffed olive, feta cheese. Selection of Cheese and Condiment with block display Gouda Cheese, Emmental Cheese, Edam Cheese Goat Cheese, Natural Brie Cheese, Blue Cheese Condiment With (Cream Cracker, Grapes,Dried Mango)

Seafood on Ice Steamed Baby Lobster, Blue Yabbies, Live Prawn, Scallops with Roe, Alaska King Crab, Blue Crab, fresh water prawn, Live Prawn Tower, Clam Sapak Big, Black Mussels, green mussels Freshly Shucked Live Oyster Mignonette, Tabasco Sauce, Hot Sauce, Cocktail Sauce Bucked Out Sauces Sichuan chili sauce Curry Cheese sauce Thai Coriander lime garlic sauce Sambal Rendang sauce

Japanese Sushi, Sashimi Selection of Sushi, Sashimi and Maki with Condiments, Salmon, Tuna, Kanapchi, Snapper, Eel, Octopus, Tempura Station Unagi Teriyaki Mix Vegetables Tempura Ebi Tempura Chicken Karage Takoyaki Station Western Main Course Seafood Lasagna Seafood Pella Rice Garlicky Broiled Salmon and Tomatoes Chicken Roulade In Soubise Sauce Beef Cheek Wrapped Lamb Leg with Mediterranean Roasted mixed vegetable Soup Seafood Bisque with Variety Mixed Seafood Carving Station BBQ Lamb Ribs Roast Beef Prime Ribs Mashed Potato & Roast Potato Grilled Vegetables 5 Types Of Sauces Breaded Squid Healthy Tuna Stuffed Bell Peppers Classic Lamb Shepherd Pie Battered Cajun Compromise Fish

Asian Chinese Seafood Fried Rice Mixed vegetables, shrimp, squid. Variety Seafood with Brocolli Shrimps, scallop, Slice abalone, shimeji brown, brocolli, carrot slice, ginger slice, garlic chop Tiger Prawn with Creamy Corn evaporated milk, corn cream, capsicum red and green. Braised beancurd with salted vegetables. Hard tofu, salted vegetables, tomato, spring onion, ginger, garlic. Wok Fried Green Mussel with Black Bean Black bean, ginger, garlic, chilli padi, cherry tomato, spring onion. Grill Lamb Shoulder with Oriental Sauce Capsicum 3 color(long stick), onion white Sechuan Style Spicy Crab Meat Soup Crab Meat,Crab Stick,Chicken Ham,Soft Tofu,Slice Mushroom Shitake. Noodles Station Curry Laksa/Chicken Soup/Prawn Soup Condiments: Sambal (Prawn and Chili Paste) Pickled Chili, Light Soya Sauce, Red Chili Live Station Live Chilli Mud Crab Carving Station 1 Steam red snapper (Choy Po, Pickled chilli and black bean) HK style with garlic oil and garnishing. Carving Station 2 Thai Style Grill Fish Coated With Sea Salt Carving Station 3 Ayam Bakar With Sos Percik Muar Style.

Hot Dishes Local Steamed Rice Lala Basil (Thai Style Spicy Seafood Lala) Spicy Lamb Masala (Indian) Tandoori Chicken (Chicken Tight) Jenahak Assam Pedas Lady Finger Beef Rendang Tok Assorted Skewer Chicken Satay, Beef Satay with Satay Sauce Ikan Kembung Ikan Kerisik Fish selar Fish cencaru Fish sardine Fish keli Fish sembilang laut Fish tongkol Baby Garupa Stingray fish Bawal.

Pastry Bakery Corner Black Olive Ciabatta Roll, Soft Rolls, Sour Dough Bread, Muesli Bread, Milano Square Bread, Lavosh, Polenta Grissini, Bavarian Rye Bread, Traditional Oven Baguette Dessert Section Cheese Cream Brownies (Whole) White Coffee Mousse Cake (Whole) Caramel Jackfruit Tart (Whole Tart) Raspberry Sacher (Whole Bande) Walnut Neapolitan Cake (Whole) 4 Layer Chocolate Cake (Whole Bande) Dacquoise Strawberry (Whole Bande) Chocolate Chip Tiramisu (Glass) Strawberry Cheese Frosting (Glass) Mango Vanilla Panna Cotta (Glass) Lemon Curd Pavlova (Dish) Passion Banana Tart (Dish) Pave Pistachio (Dish) Basil Cream Brulee (Dish) Caramelized Banana Crepes (Dish) Chocolate Mud (Dish) Opera Slice Mango Cream Slice Chocolate Indulgence Slice Raspberry Mascarpone Financier Slice Blueberry Cream Slice Red Velvet Slice Chocolate Cup Cake Vanilla Cup Cake Vanilla Cream Brulee (Bowl) Sago Gula Melaka (Bowl) Sweet Corn Jelly (Bowl) Coconut Palm Sugar Jelly (Bowl) Honeydew Pudding (Bowl)

6 Type of Malay Kuih Ice Cream Teppenyaki With Condiments Double Chocolate Fountain Selection of Dip Dried Pineapple, Dried Apricot, Dried Prunes, Dried Apple, Marshmallow, Chocolate Sponge, Honey Dew, Strawberry, Grapes, Raspberry Ice Kacang Station With Condiment (Rose Syrup, Milk, Gula Melaka, Peanuts, Cincau, Green Vermicelli, Jelly, Longan, Lychee, Apricot, Pear, Nata De Coco) On The Light Chinese Red Bean Paste Pancake Goreng Pisang with Cinnamon Dust