How to book Drop us an email or give us a call to check your date availability, choose your buffet selections, then email or phone in your booking. We will confirm your booking and total cost. To secure your date we require a 20% deposit (max 100) and the balance is payable ten days before your date. Payment can be made by cash, cheque, Paypal or bank transfer. 3% surcharge applies if paying through paypal Price includes disposable white plates, napkins, knives & forks where applicable & set up of the buffet. Free delivery in the DG1 & DG2 postal areas, out with these areas there may be a small charge to cover our fuel please contact us for a price. Canapés (page 2) All our canapés are freshly made by us,and by using the finest and freshest ingredients. The prices shown on the canapé menu are for ten canapés per order. We do recommend you serve three to five canapés per guest and also depending on the size of your party, give your guests a choice of three to five different canapés. Please note, the canapé prices are for them being served buffet style, waiting staff can be added at extra cost. All canapés are served at room temperature. Finger Build a Buffet menu options.(page 3 ) Minimum booking is for fifteen people. Pick and choose as you like from our finger Build a Buffet menu to suit your tastes and budget. Choose any four items for 3.00 then you can add extra food @ 50 pence per item,these prices are per person. For example if you were to choose 8 items in total, that would be 5.00 per person. Most of our buffet food is made from scratch using the finest local ingredients. Knife & fork Build a Buffet menu options.(page 4 ) We do recommend for a more sumptuous buffet you consider combining a selection from our finger buffet and knife and fork Build a Buffet options within our menu. This will provide you with a wider choice and allow a better presentation and choice to really impress your guests. Please don't hesitate to give us a call to discuss your selections to ensure your buffet is nicely balanced and clarify all the menu options and quantities. If you prefer we can create a buffet to suit your tastes and budget or take look at our price per head menu. Price per head finger buffet (Page 5) The Minimum order from these menus is for Twenty guests. You can order extra food to accompany any of these menus from our Build a Buffet selections. Price per head Vegetarian finger buffet (Page 6) All our vegetarian food is made from 100% vegetarian ingredients,also we ensure you that there is no cross contamination from any animal meat products. The Minimum order is for Twenty guests from any one menu,prices shown are per person. Salads & accompaniments (page 7) All our salads are freshly made by us,and by using the finest and freshest ingredients. Sweets and Desserts (page 8) All our sweets and desserts are freshly made by us, and by using the finest ingredients. We use free range eggs in all our homemade food. We're always happy to help with individual dietary requirements, just give us a call. Also available, Curry Buffet and Dinner menus, please ask for details.
Canapés All our canapés and starters are freshly made by us,and by using the finest and freshest ingredients. The prices shown on the canapé menu are for ten canapés per order. We do recommend you serve three to five canapés per guest and also depending on the size of your party, give your guests a choice of three to five different canapés. Please note, the canapé prices are for them being served buffet style, waiting staff can be added at extra cost. All canapés are served at room temperature. Canapés Pieces per order Price V = Vegetarian Avocado and goats cheese crostini V...10... 7.00 Basil marinated mozzarella & cherry tomato skewers.v...10... 8.00 Cherry tomatoes with crab & tarragon mayo...10... 8.00 Crudities V,the freshest selection of vegetables accompanied with dips..serves 10 ~15... 16.00 Crispy carrot & spring onion cakes with Feta & black olives...10... 7.00 V Cucumber cups with smoked trout mousse, lemon & dill...10... 9.00 Gingered chicken cakes with coriander & lime mayo...10... 8.00 Griddled Scallops with sweet chilli sauce & crème fraîche...10... 10.00 Mini Devilled crab cakes with tomato remoulade...10... 9.00 Mini Poppadoms with creamy chicken tikka...10... 8.00 Parma ham and Melon Skewers...10... 8.00 Parmesan & Rosemary shortbread with roast cherry tomatoes & Feta V...10... 7.00 Parmesan & black olive shortbread with parsley pesto & goats cheese V...10... 7.00 Spicy prawn crostini...10... 8.00 Smoked Scottish salmon with Crème fraîche and horseradish on mini oatcakes...10... 8.00 Smoked Scottish salmon with chive mustard butter on rye bread...10... 9.00 Smoked Scottish salmon with cream cheese & capers on Melba toast...10... 9.00 Tangy Thai prawn skewers...10... 8.00 Tostaditas with roast sweetcorn salsa V... 8.00 White bean & sage crostini V...10... 7.00 page 2 of 8
Cold finger Build a Buffet menu selection Pick and choose as you like from our finger Build a Buffet menu to suit your tastes and budget. Choose any four items for 3.00 then you can add extra food @ 50 pence per item. For example if you were to choose 8 items in total, that would be 5.00 per person. These prices are per person, minimum booking is for fifteen people. Breads. V = Vegetarian Platter of assorted sandwiches(ham, roast turkey, Lockerbie cheese & pickle V, free range egg mayo V). Tortilla bites,various fillings,(coronation chicken, Houmous & chick peas V, tuna mayo) Mini Pita pockets,various fillings(tuna mayo sweetcorn, chicken tikka, spiced hummus with Red pepper & chick peas V). Finger rolls, various fillings (Pastrami & coleslaw, BLT, tuna mayo & cucumber, mature cheddar & pickle) Bagel bites, various fillings(egg mayo & cress, smoked salmon cream cheese & dill, prawn cocktail) Pizza,(homemade)choose from: Meat feast, ham & pineapple, three cheese & tomato V. Chicken Breaded chicken nuggets (breast meat) with dips Mayonnaise, BBQ & sweet chilli. Chicken drumsticks..(oven roasted) Spicy chicken wings. (Marinated in Nando's PERi-PERi marinade then oven roasted) Breaded chicken goujons (breast meat) with dips Mayonnaise, BBQ & sweet chilli. Chicken Satay on Skewers,accompanied with a spicy peanut dip. Pastry Cheese & onion puffs,(delicious pastries filled with cheese & onion) V (one bite) Pizza puffs,(combo of tomato, mozzarella and basil encased in delicious puff pastry) V (one bite) Sausage rolls..(6cm long). Buffet sausage rolls (one bite) Jumbo homemade ham & cheese straws,made with mouthwatering puff pastry. Jumbo homemade cheese & pesto straws,v made with mouthwatering puff pastry. Pork pies,(british pork) Individual buffet size. Vol au Vents-Assorted fillings (chicken supreme, tuna sweetcorn mayo, cheese savoury). Mini curried vegetable Samosas V Accompanied with Hoisin sauce, sweet + hot chilli sauces. Mini vegetable Spring rolls V Accompanied with Hoisin sauce, sweet + hot chilli sauces. Mini croissants,mature Lockerbie cheddar & chutney, smoked salmon,cream cheese & capers, f/r egg mayo & cress V Quiche,(homemade) choose from: Quiche Lorraine, Cheese & onion V Spanish V, Tomato & basil V, Mediterranean style roasted veg, Stilton & Broccoli V. Scottish smoked Salmon & dill quiche. Mini savoury eggs & dips, chopped egg encased in sausagemeat & breadcrumbs. Kilted sausages on cocktail sticks(pork chipolata sausages wrapped in smoked bacon.). (assortment of, sausage, pineapple, silver skin onion, cheese & gherkins) Falafels with dips V. Page 3 of 8
Knife and fork Build a Buffet options. You can also order food from the finger buffet if required. V = Vegetarian Dressed Continental Meat platter (garlic sausage,continental Hams & Salami)Serves 10~ 15 guests 35.00 Dressed selection of cold meats (Roast Beef,Turkey & Honey roast ham)accompanied with mustard & horseradish Serves 10~ 15 guests 35.00 Grosvenor Pork Pie (sliced)(with or without egg) Serves 10~ 15 guests 20.00 Moulded Smoked Scottish Salmon mousse Serves 10~ 15 guests 25.00 Homemade Country pâté.course Pork & chicken liver pâté,accompanied with pickle. Serves 10 guests 20.00 Sausage rolls,(homemade)pork & herb sausagemeat encased in delicious puff pastry. Serves 10 guests 8.00 Homemade soup of the day,accompanied with crusty bread & Lockerbie butter... POA Seafood platter...a packed platter of the sea,smoked mackerel,prawns,roll mops,king prawns,with garlic mayo, chilli sauce & tartar sauce. Serves 25~ 30 guests... 45.00 Seafood platter..packed platter of the sea,smoked mackerel,prawns,roll mops,king prawns,with garlic mayo,chilli sauce & tartar sauce. Serves 10~ 15 guests... 30.00 Dressed whole Scottish Salmon platter...serves approx 25~30 guests... 90.00 Dressed whole Scottish Salmon platter...serves approx 10~15 guests... 50.00 Petit Pain (French Bread rolls).v...40 pence each Lockerbie Butter..V...15 pence per portion Scottish cheese platter,accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15... 26.00 Continental cheese platter accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15... 26.00 Freshly brewed tea/coffee accompanied with complimentary after dinner mints POA Page 4 of 8
"Price per head" finger buffet The Minimum order is for Twenty guests from any one menu,prices shown are per person. You can order extra food to accompany any of these menus from our Build a Buffet selection. Prices include disposable white plates & napkins Menu A1 3.00 per person Sausage rolls Mini savoury eggs Menu A2 3.00 per person Assorted cocktail sticks Spicy chicken wings Tortilla bites Sausage rolls Menu A3 3.00 per person Assorted wraps Vol au vents Sausage rolls Cheese & onion puffs V Buffet pork pies Menu B1 3.50 per person Sausage rolls Tortilla bites Chicken drumsticks Menu B2 3.50 per person Sausage rolls Mini pita pockets Homemade Quiche Buffet Pork pies Menu B3 3.50 per person Sausage rolls Pizza puffs V Mini veg. spring rolls V Mini savoury eggs with dips Menu C1 4.00 per person Homemade Quiche Tortilla bites Sausage rolls Chicken drumsticks Menu C2 4.00 per person Vol au vents Tortilla bites Sausage rolls Chicken drumsticks Homemade Pizza Mini savoury eggs & dips Menu C3 4.00 per person Sandwich & wrap selection Chicken goujons & dips Sausage rolls Vol au vents Menu D1 4.50 per person Homemade Pizza Homemade Quiche Spicy chicken wings Chicken drumsticks Sausage rolls Mini pitta pockets Vol au Vents Menu D2 4.50 per person Samosas & Spring rolls with dips V Homemade Quiche Spicy chicken wings Tortilla bites Homemade Pizza Mini savoury eggs with dips Chicken goujons with dips Menu D3 4.50 per person Sandwich & wrap selection Homemade Quiche Chicken goujons & dips Sausage rolls & pizza puffs V Buffet pork pies Samosas & Spring rolls with dips V Page 5 of 8
Price per head VEGETARIAN COLD FINGER BUFFET All our vegetarian food is made from 100% vegetarian ingredients,also we ensure you that there is no cross contamination from any animal meat products. The Minimum order is for Twenty guests from any one menu,prices shown are per person. You can order extra food to accompany any of these menus from our Build a Buffet selection. Menu V1 4.00 per person Samosas & Spring rolls with dips V (Coronation tofu,pickled beetroot & cream cheese, free range egg mayo) Homemade Pizza( Roasted peppers,olives & capers) Falafels with dips Menu V2 4.50 per person Homemade Pizza (Cheese & tomato) Homemade Quiche(Stilton & broccoli) (Free range egg mayo, cheddar & tomato, Houmous with red pepper & chick peas) Veggie puffs Veggie spring rolls & dips Vol au Vents(Savoury cheese,coronation tofu, egg mayo & cress) Menu V3 5.00 per person (Free range egg mayo, cheddar & tomato, Houmous with red pepper & chick peas, Coronation tofu) Homemade Quiche(Mediterranean style roasted veg) Homemade Pizza (Roasted garlic & mushroom) Cheddar puffs / Veggie puffs Samosas & Spring rolls with dips Falafels with dips Page 6 of 8
Salads & accompaniments. Served in large bowl 25~ 30 portions per bowl. Prices shown in (brackets) are for 10~15 portions per bowl. All our salads are freshly made by us, and by using the finest and freshest ingredients. V = Vegetarian Coleslaw V Crunchy cabbage and carrot with a touch of onion in a creamy mayo dressing...( 8.00)... 15.00 Curried rice salad,v delicious salad garnished with flaked almonds,hard boiled eggs & avocados,my personal favourite..( 13.00)... 25.00 Coronation Chicken,strips of breast meat in a mild curry mayo dressing...( 11.00)... 20.00 French bean and carrot salad,vcrunchy salad with green beans,carrots,peppers & onions with dressing...( 13.00).. 25.00 Fruity cous-cous salad,v combo of juicy fruit and cous-cous with a mustard,olive oil & lemon dressing...( 11.00)... 20.00 Greek feta salad,v Greek feta cheese,black olives,onion in a herb dressing...( 13.00)... 25.00 Mango and wild rice salad.v combo of wild & Basmati rice,with mango,apricots & celery with a tangy dressing..( 12.00)... 22.00 Mediterranean style pasta V Delicious mixture of pasta,roasted Mediterranean veg in tomato sauce...( 8.00)... 15.00 Mixed green (seasonal mixed leafy salad) accompanied with French dressing..v...( 7.00)... 12.00. Mixed olives & Feta cheese..v in a olive oil and herb dressing...( 20.00)... 38.00 Moroccan spiced rice and bean salad VA delicious medley of rice,kidney beans,chickpeas in a spicy dressing ( 11.00)... 20.00 Pasta,tuna & onion in a Mayo dressing...( 11.00)... 20.00 Pasta,cheese and smoked ham salad,combined in a mayo dressing...( 13.00)... 25.00 Potato,rocket and mozzarella salad V...( 10.00).. 18.00 Potato salad.v. Baby boilers,skins left on,with crunchy onion and creamy mayo dressing...( 8.00)... 15.00 Pasta salad with basil vinaigrettevcombo of pasta,tomatoes,olives in a basil vinaigrette, with Parmesan & pine nuts.( 11.00)... 20.00 Paprika spiced potato salad.v.baby boilers,skins left on,with crunchy onion and creamy paprika mayo dressing.( 9.00).. 16.00 Tabbouleh V Combo of Bulgar wheat,peppers and fresh herbs... 11.00... 20.00 Tomato & Onion...V vine ripened tomatoes and red onion with a balsamic vinaigrette...( 9.00)... 16.00 Waldorf salad V classic salad with a combo of apples,celery,mayo & walnuts...( 10.00)... 18.00 Petit Pain (French Bread rolls).v...40 pence each Lockerbie Butter..V...15 pence per portion Page 7 of 8
Sweets and Desserts All our sweets & desserts are freshly made by us We use free range eggs in all our homemade food. Pieces per order Price V = Vegetarian Black forest gateaux. V...12... 20.00 Blackcurrant Cheesecake. V...12... 20.00 Boozy trifle,served in individual bowls V... 3.00 per person Carrot cake V...12... 20.00 Chocolate fudge cake. V...14... 20.00 Chocolate brownie V...14... 20.00 Chocolate truffle cake V...12... 20.00 Chocolate Cheesecake V...12... 20.00 Chocolate Roulade V Filled with chocolate mouse & raspberries V...12... 20.00 Crème Brulee V...served in individual ramekins... 3.00 per serving Fresh fruit tart V...12... 20.00 Fresh fruit cocktail,served with cream... 3.00 per person. Lemon Cheesecake.V...12... 20.00 (Best seller) Panna Cotta with raspberry sauce... 3.00 per person Plum & Almond tart(isabel's favourite) V...12... 20.00 Strawberry pavlova. V...12... 20.00 Strawberry gateaux. V...12... 20.00 Strawberry Cheesecake...V...12... 20.00 Tiramisu,served in individual bowls V... 3.00 per person Pouring cream to accompany any of the above...v...12 servings... 4.50 Vanilla ice cream to accompany any of the above...v...12 servings... 12.00 Seasonal fruit skewer platter. V...20 skewers... 15.00 Homemade scone,served with jam and cream V 1.20 each Freshly brewed tea/coffee accompanied with complimentary after dinner mints V POA. Scottish cheese platter,v accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15... 26.00 Continental cheese platter V accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15... 26.00 page 8 of 8