MIL print CORE Menus Updated - NFLD 1017.indd 1

Similar documents
Care for a glass? RED WINE

appies theroad off Appetizers

Country Style Grilled sausage and diced fresh tomatoes. Florentine Fresh spinach and cheese blend with mushrooms and onions

LIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Perfect Shareables & House Specialties

Visit us online for more locations: BLACKWALNUTCAFE.COM

starters salads Blue Water Menu

APPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.

Dockside Grill Banquet Menu

S IDE SU G G E S T I O N S

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Dockside Grill Banquet Menu

snacks salads Greenery Mixed greens with tomato, cucumber, red onion, frosted spiced walnuts, and Saskatoon ginger vinaigrette 8

BREAKFAST TRADITIONAL ALL DAY BREAKFAST OMELETTES BENEDICTS

private dining menus

STARTERS OFF THE GRIDDLE

Restaurant Hours 8am to 11pm Served after 8am

dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

SMALL BITES & BAR SNACKS

NACHOS HALF ORDER 12.95

Appetizers. Soup & Salads

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

All salads and sandwiches can be served box lunch style for $.50 extra

TEL

healthy cooking basics NEW! PointsPlus Values

CATERING MENU RECEPTIONS

FOOD STARTERS FLATBREADS

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

STARTERS AND SHARES. $7.50 wings 2-5 daily. Add veggies and dip to any appetizer 2 ½

Breakfast Buffets At The Marsh

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD

BREAKFAST SELECTIONS

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

MERRIFIELD, VA Halstead Square 2750 Gallows Road Vienna, VA 22180

BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends.

- PRICES AND ITEMS MAY VARY BY LOCATION -

DINNER 4:30 PM 7 DAYS A WEEK MAINS

Reception Menu. RECEPTION PACKAGES Silver Package

7AM - 11AM GENERATIONS HASH 8 TWO COUNTRY FRESH POACHED EGGS ON CORNED BEEF HASH WITH TOAST AND HOME FRIES

Breakfast Buffet Menu

Appetizers. Soup and Salad

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Blu Wolf Bistro FIRST BITES. IRISH NACHOS signature bent arm fries / homemade meat sauce / cheese sauce / bacon / scallions / sour cream 9

FOOD STARTERS FLATBREADS

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

APPETIZERS. SOUP OF THE DAY Our Chef s daily selection. $6.99

COROPRATE DELIVERY MENUS

7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922

WELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu

FOOD STARTERS FLATBREADS

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge

Everything You ve Always Wanted to Eat

Two Eggs Any Style $3.50 Bagel & Cream Cheese $3.95. Peameal Bacon $4.00 Potato Cakes $2.50. Hot Oatmeal $2.50 Choice of Cereals $2.

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Starters. Entree Salads

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.


GREAT BEER LIVES HERE. MENU OPTIONS

Appetizers. Salads. Loaded Fries

Celebrate Holiday Menu

Benedict Castle Breakfast Menu (Includes linen, servers and serve ware)

LUNCH APPETIZERS SALADS PEROGY MARKET. ADD 5oz GRILLED CHICKEN OR THREE PORK GYOZAS TO ANY SALAD - 4. SOUP OF THE DAY market inspired - 7

Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge

Crispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC

Meeting and Event Menus

Fountain Grille Breakfast Menu

Spinach Artichoke Pizza

SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS

Appetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads

ALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

HORS D OEUVRES THE CELEBRATION MENU

Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.

Roasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95

BISTRO PIZZERIA EXPRESS CAFE

Food + Drink Amenities

Ausome Appetizers. Blackened Ahi Tuna GF Carolina Crab Cakes 10.99

CHANCERY FAX MENU. Caesar Salad 8.5 Romaine, croutons, fresh artisan cheeses, caesar dressing. With chicken shrimp steak* or salmon 12.

HEAVY RESTAURANT GROUP CATERING

Baked Feta Cheese Saganaki Served with julienne peppers, sliced tomatoes, Kalamata olives, virgin olive oil and fried pita bread 8.

Appetizers. H&C Red Hot Sticky, Medium, Franks Buffalo, Sambal,

from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

MEETING CATERING MENU

SPECIAL EVENT & CATERING MENU

fries Burgers BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. Available Available bluestardiner.

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

The Pub & The People Dinner Menu

Tel: (212) Fax: (212) Lexington Avenue FREE DELIVERY New York, NY 10017

SWEET POTATO FRIES House-Made Chipotle Mayonnaise $5.99. SOUP OF THE DAY Created From Fresh Ingredients $4.29 Add Naan Bread $1.99

Lunch & Dinner Welcome/Irrashaimase

Transcription:

MIL print CORE Menus Updated - NFLD 1017.indd 1

COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2

STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses Fresh Cut Salsa Tortilla Chips 13.50 MEDITERRANEAN GOAT CHEESE PLATTER Goat Cheese Red Pepper Relish Toasted Focaccia Fig Jam Roasted Garlic V 13.75 COCONUT CALAMARI Mango Chili Dipping Sauce Crispy Rice Noodles 14.75 CHICKEN WINGS Asian Slaw Roasted Garlic Parmesan Dip Choose: Sriracha Buffalo Sweet Sesame Ginger Spicy Harissa 14.75 ASIAN CHICKEN BITES Sweet Chili Sauce Crisp Wontons Fresh Cucumber Sesame Seeds 14.50 CRISPY CAULIFLOWER BITES Panko Asiago Breading Spicy Harissa Sauce Cucumber Mint Yogurt V 11 WHAM-BAM SHRIMP Spicy Wham-Bam Sauce Sesame Seeds 14.75 BRUSCHETTA FLATBREAD Basil Pesto Wild Baby Arugula Tomato Bruschetta Feta Cheese Stone Fruit Balsamic Reduction V 12.50 YAM FRITES Chili Avocado Aioli Garlic Parmesan Dip Truffle Aioli V 8.50 ROASTED MUSHROOM SOUP Roasted Field Mushrooms Focaccia Croutons Scallions Basil Infused Oil V 8.75 FRENCH ONION SOUP Caramelized Onions Focaccia Croutons Swiss Cheese 10 PRIME RIB SLIDER Crisp Buttermilk Onion Strings Herb Jus Garlic Horseradish Aioli Egg Bun 5.75 ea CANTINA FISH TACO Crisp Fried Basa Mozzarella Cabbage Jicama Slaw Cilantro Lime Dressing Chili Avocado Aioli Fresh Cut Salsa Avocado Cilantro Flour Tortilla 5.50 ea SALADS ROASTED GARLIC CAESAR SALAD Romaine Lettuce Baby Kale Smoked Bacon Parmesan Cheese Focaccia Croutons Caesar Dressing 11 ROASTED BEET & GOAT CHEESE SALAD Roasted Red and Golden Beets Wild Baby Arugula Wild Baby Kale Roasted Mushroom Quinoa Blueberries Goat Cheese Spiced Pecans Fig Balsamic Dressing V 15.25 SURFSIDE SALAD Grilled Salmon Shrimp Greens Avocado Grilled Pineapple Sweety Drop Peppers Crisp Rice Noodles Fresh Cut Salsa Honey Citrus Vinaigrette 22.25 THE CHOPPED SALAD Avocado Chickpeas Red Onions Corn Feta Cheese Crispy Tortilla Strips Honey Lime Peanut Vinaigrette Peanut Sauce V 15 MILESTONES CALIFORNIA SPRING SALAD Goat Cheese Strawberries Red Onions Spicy Glazed Pecans Honey Mustard Vinaigrette V GF 15 + Add freshly grilled chicken breast 6.50 + Add fire-grilled shrimp skewers, salmon or steak 8 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 3

CRISPY SWEET CHILI CHICKEN BOWL MIL print CORE Menus Updated - NFLD 1017.indd 4

HANDHELDS CALIFORNIA BURGER Ground Chuck Candied Bacon Mozzarella Avocado Lettuce Tomato Onion Burger Sauce Egg Bun 19.25 OLD FASHIONED BURGER Ground Chuck Smoked Bacon Cheddar Lettuce Tomato Onion Burger Sauce Egg Bun 17.75 BRIE & MUSHROOM MELT BURGER Ground Chuck Brie Roasted Mushrooms Lettuce Tomato Onion Burger Sauce Egg Bun 19.25 GARDEN BURGER Vegetarian Burger Avocado Red Pepper Relish Lettuce Tomato Onion Burger Sauce Egg Bun V 14.75 NAKED BURGER Ground Chuck Lettuce Tomato Onion Burger Sauce Egg Bun 15.75 PRIME RIB SANDWICH Fresh Carved Prime Rib Buttermilk Onion Strings Herb Jus Garlic Horseradish Aioli Egg Bun 21 CAPRESE CRISPY CHICKEN SANDWICH Panko Asiago Chicken Crisp Prosciutto Tomato Sauce Mozzarella Arugula Red Onion Basil Pesto Egg Bun 17.50 RUSTIC CHICKEN CLUB Grilled Chicken Roasted Garlic Mustard Mayo Candied Bacon Brie Cranberry Pumpkin Seed Baguette 18 CANTINA FISH TACO DUO Crisp Fried Basa Mozzarella Cabbage Jicama Slaw Cilantro Lime Dressing Chili Avocado Aioli Fresh Cut Salsa Avocado Cilantro Flour Tortilla 16 All burgers, sandwiches and tacos are served with golden fries Substitute your fries for a side of Roasted Garlic Caesar Salad Substitute your egg bun for a gluten-free bun + Substitute for a Milestones California Spring Salad 1 + Substitute for yam fries 2.50 + Add beef gravy 1.50 PASTAS & BOWLS SPICY THAI BASIL NOODLES Sautéed Shrimp and Chicken Egg Vegetables Chili Coconut Sauce Rice Noodles Peanut Sauce 21.25 PESTO CHICKEN PENNE ASIAGO Sautéed Chicken Red Peppers Tomatoes Spinach Asiago Pesto Cream Sauce Basil 20.50 THAI RED CURRY BOWL Sautéed Chicken Red Curry Coconut Cream Sauce Asian Vegetables Crisp Wontons Jasmine Rice 20.75 SEAFOOD PASTA Salmon Basa Shrimp Lobster Butter Sauce Red Onion Mushrooms Spinach Tomatoes Spaghettini 24 BUTTERNUT SQUASH RAVIOLI Leeks Green Apples Sweety Drop Peppers Brown Butter Sauce Goat Cheese Spicy Glazed Pecans Crisp Sage V 20.75 CRISPY SWEET CHILI CHICKEN BOWL Crispy Chicken Bites Sweet Chili Sauce Asian Vegetables Jasmine Rice Coconut Sauce Crisp Wontons Scallions 20 Substitute any noodle for gluten-free penne + Add a wedge of garlic focaccia 1 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 5

MEDITERRANEAN CHICKEN MIL print CORE Menus Updated - NFLD 1017.indd 6

MAINS CAJUN SHRIMP CREOLE Sautéed Shrimp Scallions Roasted Mushrooms Cajun Garlic Cream Sauce Sautéed Vegetables Jasmine Rice 26.50 GINGER GLAZED SALMON Grilled Salmon Ginger Soy Glaze Grilled Pineapple Shrimp Fried Rice Egg Sautéed Bok Choy 28.50 PORTOBELLO MUSHROOM CHICKEN Pan Seared Chicken Portobello Mushrooms Roasted Garlic Cream Sauce Seasonal Vegetables Spaghettini Basil Pesto 24 MEDITERRANEAN CHICKEN Grilled Chicken Goat Cheese Baby Spinach Kale Chickpeas Grape Tomatoes Red Onions Basil Infused Oil Balsamic Drizzle GF 24 ROMA CHICKEN PARMESAN Crisp Parmesan-Breaded Chicken Mozzarella Provolone Asiago Roma Tomato Sauce Garlic Parmesan Aioli Wild Baby Arugula Basil Pesto Spaghettini Roasted Garlic Cream Sauce Seasonal Vegetables 22.50 CRISPY COD & FRITES Beer Battered Newfoundland Cod Tartar Sauce Coleslaw 1 piece 19 2 piece 22 STEAK & PRIME RIB STEAK FRITES 7oz Bavette Cut Herb Jus Reduction Parmesan Fries Buttermilk Onion Strings Truffle Aioli 26.50 GRILLED SIRLOIN 8oz Top Sirloin Seasonal Vegetables Choice of Side 30 SURF & TURF SIRLOIN 8oz Top Sirloin Shrimp Lobster Butter Sauce Seasonal Vegetables Choice of Side 38.50 NEW YORK STRIPLOIN 12oz NY Striploin Seasonal Vegetables Choice of Side 39 SLOW ROASTED PRIME RIB Herb Jus Horseradish Buttermilk Onion Strings Seasonal Vegetables Choice of Side 10 oz 34.50 12 oz 36.50 14 oz 38.50 SIDES Roasted Garlic Mashed Potatoes Golden Fries Roasted Garlic Caesar Salad Quinoa Pilaf + Add beef gravy 1.50 + Add peppercorn sauce 2.50 + Add fire-grilled shrimp skewers 8 + Add Wham-Bam shrimp 7 + Add bowl of sautéed mushrooms 5.50 Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 7

PRIME RIB EGGS BENNY MIL print CORE Menus Updated - NFLD 1017.indd 8

WEEKENDBRUNCH Available Saturdays, Sundays and Holidays until 4pm MILESTONES ULTIMATE BRUNCH BUNDLE Any Eggs Benny or Omelette I Fruit Bowl Sunshine Mimosa 23 EGGS BENNY English Muffins I Two Poached Eggs Hollandaise I Parmesan Breakfast Potatoes TRADITIONAL EGGS BENNY Smoked Ham 14.50 PRIME RIB EGGS BENNY Prime Rib I Garlic Mushrooms Horseradish Aioli 16.75 CALIFORNIA EGGS BENNY Grilled Shrimp I Smoked Bacon I Avocado 16.50 OMELETTES Four Eggs I Parmesan Breakfast Potatoes Multigrain Toast FETA & SPINACH OMELETTE Feta I Spinach I Mushrooms I Diced Tomatoes V 14.75 CANDIED BACON & THREE CHEESE OMELETTE Candied Bacon I Arugula I Mozzarella I Cheddar Swiss 15 SIDES FRENCH TOAST BANANA NUTELLA FRENCH TOAST Bananas I Nutella I Maple Syrup V 11.50 STRAWBERRIES & CREAM FRENCH TOAST Strawberries I Whipped Cream I Maple Syrup V 11.50 RISE & SHINE BREAKFAST TACOS Scrambled Eggs I Smoked Bacon Black Beans I Salsa I Avocado I Cheddar Parmesan Breakfast Potatoes 12 Add a taco 5 TRADITIONAL BREAKFAST Three Eggs I Choice of Meat I Parmesan Breakfast Potatoes I Multigrain Toast 13.50 BIG BREAKFAST Three Eggs I Smoked Bacon I Farmer s Sausage Smoked Ham I French Toast Parmesan Breakfast Potatoes 17 PRIME RIB HASH Prime Rib I Potatoes I Bell Peppers Onion I Roasted Corn I Hash Marinade Two Poached Eggs I Hollandaise Grilled Focaccia 17.50 STEAK & EGGS 7oz Bavette Steak I Three Eggs Parmesan Breakfast Potatoes I Multigrain Toast 20.75 Fruit Bowl 4.50 Smoked Ham 3.50 Smoked Bacon 3 Farmer s Sausage 3.50 MILESTONES MIMOSA PASSION FRUIT & LEMONGRASS MIMOSA (3 oz) Passion Fruit Juice I Lemongrass Syrup Sparkling Wine 6.75 RUBY RED & ELDERFLOWER MIMOSA (3.5 oz) St. Germain Elderflower Liqueur Ruby Red Grapefruit Juice I Sparkling Wine 6.75 SUNSHINE MIMOSA (3 oz) OJ I Sparkling Wine 6 MILESTONES CAESAR Smirnoff Vodka I Mott s Clamato Horseradish I Traditional Spices (1.5 oz) 8 Mile Size (2.5 oz) 10 HOT DRINKS Pure Leaf Tea 3.75 Coffee 3.50 Americano 4.50 Grapefruit 7.50 Lemonade 7.50 Espresso 4 Latte 5.25 Cappuccino 5 COLD BREW ICED COFFEE Cold Brew Coffee I Milk I Cane Syrup I Cinnamon Vanilla Foam * 4.50 Add Baileys or Kahlúa 3 (1 oz) * Contains egg whites Signature Dish V Vegetarian GF Gluten Friendly All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting www.milestonesrestaurants.com. Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and or other allergens. Registered Trademark of Recipe Unlimited Corporation. MIL print CORE Menus Updated - NFLD 1017.indd 9

THE SHOW-STOPPER WHAT S THE POINT OF HAVING A SWEET TOOTH IF YOU DON T USE IT? ASK YOUR SERVER FOR OUR DESSERT MENU MIL print CORE Menus Updated - NFLD 1017.indd 10