WEDDINGS, CIVIL WEDDINGS AND PARTNERSHIPS 2015 Stunning location in the Lickey Hills Approved venue for civil marriages and partnerships under the Marriage Act of 1994 Packages tailored to suit your individual requirements A dedicated wedding co-ordinator to help plan your special day Exclusive use of the hotel
CIVIL WEDDINGS & PARTNERSHIPS 2015 Our package includes room hire, use of cake stand and knife & table decoration for Registrar s table, dedicated wedding co-ordinator, complimentary upgrade to superior room for bride & groom (provided numbers exceed 30 for the full wedding meal), and discounted accommodation rates for other guests. Please also note.. For your ceremony to take place at the hotel you must have two registrars present for the ceremony. Contact: Registration Services registeroffice@worcestershire.gov.uk 0845 6032859 Notice of marriage must be given to the Superintendent Registrar of the district in which you live. Please contact Worcestershire Registration Service for advice. You are responsible for booking and paying the Registrars fees (they are not included in the Civil Ceremony package) Civil Wedding & Partnership Package 550 Room Hire for traditional ceremony 550 Accommodation from 42.50 per person Resident DJ 290.00 Discounts are available for mid-week weddings for further information: 0121 453 3502 Rose Hill - Lickey - Birmingham - B45 8RT. www.oldroseandcrown.com
CANAPÉS AND CHILDRENS CHOICES 2015 CANAPÉS Smoked Salmon & Cream Cheese Crayfish & Guacamole Tartlets Mushroom & Stilton Mini Vol Au Vents (v) Brie & Cranberry (v) Coronation Chicken & Mango Mixed Bean Tartlets (v) Prawn & Lemon Mayo Vol Au Vents Mini Margherita Pizza (v) Red Onion Jam & Goats Cheese (v) Spicy Chicken & Mint Yoghurt Crispy Bacon & Avocado Mozzarella & Tomato Salsa (v) Chicken Pate & Pear Chutney All of the above, allowing 5 each 6.95 per person
CANAPÉS AND CHILDRENS CHOICES 2015 CHILDREN S MENU (Under 12) You can choose a half portion from the Adults menu or adapt to the child s tastes Pizza, Chips & Baked Beans Fish Fingers, New Potatoes & Peas Sausage, Mash & Baked Beans Ham & Cheese Pasta Bake with Garlic Bread 17.50 per child (Please choose one option for all children)
SAMPLE MENUS 2015 STARTERS Carrot & Coriander Soup (V) with Crunchy Croutons Tomato & Mozzarella Salad (V) with Basil Dressing Chicken Liver Pate, Toasted Brioche & Red Onion Jam Pea, Mint & Spring Onion Soup (V) MAINS Traditional Roast Beef Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and a Rich Red Wine Gravy Cumberland Sausage & Mash with a Rich Onion Gravy Slow Roasted & Tender Beef Bourguignon, with New Potatoes, Crusty Bread & Fine Green Beans Creamy Mushrooms (V) on a Garlic Ciabatta Vegetable Soup (V) with Herby Croutons Mini Spring Rolls (V) Beansprout Salad & Sweet Chili Sauce Broccoli & Stilton Soup (V) Roasted Mediterranean (V) Vegetable Bruschetta Leek & Potato Soup (V) with Herby Croutons Roasted Pork & Black Pudding Stack with an Apple Cider Gravy, Served on a bed of Mustard Mash Roast Crown of Turkey with Traditional Accompaniments, Potatoes, Fresh Vegetables & Cranberry Sauce Herb & Cracked Pepper Crusted Breast of Chicken, Served with Dauphinoise Potatoes, Fine Green Beans & Carrots Chicken Curry with Basmati Rice, Naan Bread & Popadoms Herb Crusted Salmon Fillet, with a Lemon & Parsley Sauce Served with New Potatoes, Sweet Petit Pois and Baby Sweet corn All guests will have the same 4 courses (except vegetarians and other special dietary options)
SAMPLE MENUS 2015 VEGETARIAN OPTION Vegetable Nut Roast, New Potatoes, Seasonal Veg DESSERTS Alabama Chocolate Fudge Cake with Fresh Cream or Ice Cream Tomato & Basil Gnocchi Bake Roasted Mediterranean Vegetable Lasagne Mushroom Stroganoff Fresh Fruit Salad with Vanilla Ice Cream Marmalade Bread & Butter Pudding & Custard Traditional Sherry Trifle Cream Filled Profiteroles with a Rich Chocolate Sauce Lickey Eton Mess Choice of Cheesecake Fresh Cream Gateaux and Cheese and coffee 35.95 per person
EVENING BUFFETS AND PIG ROASTS 2015 EVENING BUFFET Mixed Rolls filled with Beef, Ham, Turkey, Salmon and Cheese Prawn Croissants Sausage Rolls & Pork Pie Chicken Portions Salad Bowls Quiche Crisps Pickles and Cheese Board Selection of Desserts 20.50 per person ALTERNATIVE BUFFET (only available when a daytime function has been arranged) Mixed rolls filled with Beef, Ham, Turkey, Salmon and Cheese, Prawn Croissants Sausage rolls Pork Pie Quiche Crisps and Pickles 14.95 per person EXTRAS FOR EITHER BUFFET Chicken portions 2.35 Indian Selection 3.10 Jacket Potatoes 2.10 Extra Desserts 2.10
EVENING BUFFETS AND PIG ROASTS 2015 PIG ROAST BUFFET Carved Pig Roast with baps, seasoning and apple sauce Choice of two cold meats (beef, ham or turkey) Egg Mayonnaise Vegetable Quiche Salad Bowls Pickles & Mustards Coleslaw Crusty Bread Garlic Bread Dessert Table EVENING PIG ROAST Carved Pig Roast with seasoning and apple sauce (2 baps per person) Salad Bowls Pickles, Nibbles & Coleslaw Dessert Table Cheese Board Coffee 19.50 per head If having an afternoon meal, this buffet is offered at 14.95 with the desserts and coffee removed (minimum 100 guests) Cheese Board Coffee 34.95 per head (minimum 100 guests)
DRINKS PACKAGES & NEXT STEPS 2015 DRINKS PACKAGES 1 Drink 4.60 2 Drinks 8.95 3 Drinks 11.95 Choose from Bucks Fizz, Pimms, Hot Punch, house wine Red House wine Street Ruby, Cabernet Merlot, South Africa White House wine Boulevard, Sauvignon Blanc, USA Sparkling House wine French Sparkling Champagne served at a supplement of 1.95 per person Corkage charged at 7.95 per 75cl bottle. (This means you can provide your own wine but will need to pay this charge) CHILDREN S DRINKS PACKAGE 1 Drink 2.30 2 Drinks 4.60 3 Drinks 6.90 Children will be offered a choice of squash, fruit juice, fruit shoots, lemonade, Coke or J20
DRINKS PACKAGES & NEXT STEPS 2015 NEXT STEPS As a privately operated hotel, we can offer complete flexibility, and pride ourselves on the service we provide to our bridal parties. We hope that you will choose the Old Rose and Crown hotel as your wedding venue. If you need to discuss your plans, please make an appointment to meet with one of our experienced wedding co-ordinators, who will answer any questions you might have, and show you around the hotel. A Provisional booking will be held for 7 days. A deposit of 550 will be required. The function will be confirmed upon receipt of our signed contract. We would require the balance to be paid in full 2 weeks before the wedding day. All prices include VAT at 20% and are subject to change. Credit cards will be subject to a 2.5% charge All bookings are subject to our full terms and conditions which are enclosed within this pack.