Milwaukee Club Banquet Menu Autumn/Winter 2017-2018 Dinner Table of Contents Page 2...Soups & Side Salads Page 3..Appetizers & Other First Course / Seafood Entrees Page 4 Beef, Fowl, Pork & Game Page 5.Vegetarian Entrees Page 6... Desserts You are not limited to the items listed in this menu as they are only suggestions. We encourage you to personally work with our executive Chef Nathan Klingbail to design a personalize menu for your special event. Page 1 of 6
Curried Pumpkin with Toasted Seeds & Pumpkin Oil Shrimp Pho with Rice Noodles, Lime & Cilantro Chicken Tortilla with Hominy And Sour Cream Mushroom & Toasted Barley Soups $6.50 With Root Vegetables Potage Parmentier Potato-Leek Soup Smoky Tomato Soup With Wilted Spinach Side Salads $9.00 Milwaukee Club House Salad Baby Lettuces with Julienne of Carrots, English Cucumber & Oven Roasted Tomatoes With your Choice of Dressing Roasted Beets with Kale Candied Walnuts, Bleu Cheese, Dried Cranberry & Herb Vinaigrette Milwaukee Club Caesar Salad Chopped Romaine with House Made Caesar Dressing Parmesan, Tomatoes, Kalamata Olives, Croutons & White Anchovies Asian Salad Romaine & Napa Cabbage, Orange, Bean Sprouts, Cilantro, Scallions, Bamboo Shoots & Crispy Wontons with Sweet Sesame Vinaigrette Spinach Salad Hard Boiled Egg, Red Onion & Roasted Sweet Potato with Hot Bacon Dressing Page 2 of 6
Seafood Entrees Broiled Salmon Fried Eggplant, Soba Noodle, Brocollini & miso Broth $32.00 Smoked California Sturgeon with Cherry Balsamic Reduction Toasted Barley Pilaf & Braised Tuscan Kale with Dried Cherries Barramundi Asian Sea Bass Butternut Squash Risotto with Brocollini, Pomegranate & Sunflower Sprouts Asparagus Skewered Shrimp with Lemon-Garlic Butter Over Linguini Tossed with Fresh Herbs & Roasted $32.00 Grilled Cobia Radicchio, Kumquat, Celery Root & Watercress with Quinoa Couscous Coated Skate Wing Currie Roasted Cauliflower, Apricot & Fenugreek Page 3 of 6
Beef, Fowl, Pork & Game Entrees Grilled Black Angus Filet with Mushroom Ragout Truffle Mashed Potatoes & Seasonal Vegetables $42.00 Braised Beef Short Ribs with Natural Sauce Potato Puree, Pickled Pearl Onions, Crispy Shallots & Brocollini $32.00 Pork Schnitzel with Whole Grain Mustard Sauce Chive Spaetzel & Red Wine Braised Cabbage $30.00 Free Range Chicken Breast with Pomegranate Syrup Drizzle Sweet Potato Puree & Caramelized Brussels Sprouts $26.00 Roast Duck Breast with Orange Glaze Sesame Sticky Rice, Bok Choy, Bell Pepper & Snow Peas $28.00 Sous-Vide Elk Loin with Red Wine Demi Glaze Polenta, Pickled Fiddlehead Ferns, Balsamic Braised Cherry & Haricot Verts $42.00 Roasted Rack of Colorado Lamb Toasted Israeli Couscous, Tikka Masala, English Peas & Wilted Kale with Almonds $48.00 Page 4 of 6
Vegetarian Entrees Herb & Goat Cheese Ravioli With Tomato Sauce & Grana Padano Cheese Crispy Tofu Stir Fry Stir Fried Vegetable Medley with Ginger Sticky Rice & Crispy Wontons Bleu Cheese, Tomato & Caramelized Onion Tart With Whole Wheat & Olive Oil Crust Vegetable Tikka Masala Indian Curry Simmered with Seasonal Vegetables Served over Jasmin Rice & topped with Pickled Tandora Eggplant Parmesan Pan Seared Panko Breaded Eggplant Over Angel Hair Pasta Smothered in Marinara Sauce, Topped with Parmesan & Provolone Cheeses Page 5 of 6
Desserts $9.00 Flourless Bitter Sweet Chocolate Cake* Served with Whipped Cream, Raspberries & Raspberry Coulis Chocolate Sabayon* Filled with Raspberry Coulis and topped with Bittersweet Chocolate Warm Apple Cranberry Crisp With Vanilla Malt Ice Cream Chocolate Crunch Imported Wafer & Crunchy Hazelnut Praline Bottom with Silky Chocolate Mousse Almond Dacquoise* Filled with Raspberry Coulis topped with Passion Fruit Mousse Vanilla Crème Brulee Rich Vanilla Custard, with Caramelized Sugar and Fresh Raspberries Tarte Tatin Caramelized Upside-Down Apple Tart with Caramel Sauce & Salted Caramel Gelato Assorted Cookies, Dessert Bars and Brownies $3.50 Per Person Assorted House Made Ice Creams, Sherbets, Gelatos & Sorbets $6.00 *Gluten Free Page 6 of 6