MENU #1 THREE COURSE PLATED $70 PER PERSON -FIRST COURSE- SEASONALLY INSPIRED SOUP Chef s Daily Creation / Fresh Local Produce CAESAR SALAD *Little Gem Lettuce Creamy Garlic Dressing/ Sonoma Dry Jack CHEF S SELECTION OF MIXED FIELD GREENS Baby Cucumbers / Tear Drop Tomatoes Sparrow Lane Balsamic Vinaigrette SKUNA BAY CRAFT RAISED SALMON Farro Verde / Sacramento Delta Asparagus Patty Pan Squash / Snow Peas *EDWARDS RANCH ESTATES HEIRLOOM VEGETABLES Harvested From Our Farm MAPLEWOOD SMOKED MARY'S ORGANIC CHICKEN House Made Jalapeno Focaccia / Young Artichokes Taggiasca Olives / Di Stefano Mozzarella -MENU ENHANCEMENTS- VANILLA BEAN CRÈME BRÛLÉE Seasonal Madeleines RANCH CLASSIC NEW YORK STYLE CHEESECAKE Fresh Raspberries CREAM OF CORN 10 Garden Thyme LOBSTER MAC N CHEESE 16 Vermont White Cheddar / Home Made Pasta GREEN BEAN & MUSHROOM CASSEROLE 10 Our Grandma s Recipe CREAMED SPINACH 10 All American Classic *THE RANCH VEGETABLES 9 Simply Roasted IDAHO RUSSET MASHED POTATOES 9 Just Like Mama Used to Make!
MENU #2 FOUR COURSE PLATED $80 PER PERSON -FIRST COURSE- Served Family Style CAROLINA GOLD RICE ARANCINI Smoked Tomato / Di Stefano Burrata / *Farm Basil Pesto CHILLED WHITE SHRIMP Atomic Cocktail Sauce COUNTRY FRIED PETALUMA QUAIL Weiser Farms Potato Salad / Applewood Smoked Bacon Brentwood Corn / Apricot BBQ Sauce -SECOND COURSE- CAESAR SALAD *Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Jack ORGANIC BABY SPINACH Cuyama Orchards Apples / Point Reyes Blue Cheese / Candied Walnuts / Cranberry Vinaigrette PETITE FILET California Yellow Corn / Fresh Garbanzo Beans Heirloom Cherry Tomatoes / Black-Eyed Peas SKUNA BAY CRAFT RAISED SALMON Farro Verde / Sacramento Delta Asparagus Patty Pan Squash / Snow Peas SEASONALLY INSPIRED PASTA Chef s Selection of Locally Harvested Vegetables TENDER BRAISED BEEF SHORT RIB *Edward Ranch Estates Beets / Haricot Verts Red Pearl Onions / Horseradish Gremolata
All Desserts, Ice Creams & Sorbets are Crafted by Our Award-Winning Pastry Chef, David Rossi -MENU ENHANCEMENTS- VANILLA BEAN CRÈME BRÛLÉE Seasonal Madeleines PBJ & MILK CHOCOLATE BAR Concord Grape / Caramelized Banana Ice Cream MILK CHOCOLATE MOUSSE CAKE Chocolate Chip Ice Cream / Fresh Raspberries RANCH CLASSIC NEW YORK STYLE CHEESECAKE Fresh Raspberries CREAMED SPINACH 10 All American Classic *THE RANCH VEGETABLES 9 Simply Roasted GREEN BEAN & MUSHROOM CASSEROLE 10 Our Grandma s Recipe CREAM OF CORN 10 Garden Thyme IDAHO RUSSET MASHED POTATOES 9 Just Like Mama Used to Make! LOBSTER MAC N CHEESE 16 Vermont White Cheddar / Home Made Pasta
MENU #3 FOUR COURSE PLATED $95 PER PERSON -FIRST COURSE- Served Family Style CHESAPEAKE BLUE CRAB CAKES Calabrian Chili Aioli / Pineapple Relish CAROLINA GOLD RICE ARANCINI Smoked Tomato / Di Stefano Burrata / *Farm Basil Pesto HAND-CRAFTED KABOCHA SQUASH RAVIOLIS Garden Sage / Toasted Hazelnuts / Valencia Orange COUNTRY FRIED PETALUMA QUAIL Weiser Farms Potato Salad / Applewood Smoked Bacon Brentwood Corn / Apricot BBQ Sauce -SECOND COURSE- SEASONAL SOUP Farmer s Market Inspired / Fresh Local Produce ORGANIC BABY SPINACH Cuyama Orchards Apples / Point Reyes Blue Cheese Candied Walnuts / Cranberry Vinaigrette BLT WEDGE Petite Iceberg / Neuskes Bacon *Pear Tomatoes / Point Reyes Blue Cheese HEIRLOOM BEETS Watercress / *Lolla Rossa / Cara Cara Oranges Red Flame Grapes / Marcona Almonds / Spanish Manchego *EDWARDS RANCH ESTATES CHOPPED KALE SALAD *Farm Grown Tuscan Kale / Radicchio / Kalamata Olives Pepperoncini / Pine Nuts / Asiago Vinaigrette
BEELER'S FAMILY FARM PORK CHOP Fiddlehead Ferns Local Strawberries / Fennel Pollen Community Grains Red Flint Polenta PETITE FILET California Yellow Corn / Fresh Garbanzo Beans Heirloom Cherry Tomatoes Black-Eyed Peas BLACK ANGUS ALL NATURAL PRIME RIB 12 oz. cut Horseradish Cream / Rosemary Jus Idaho Russet Mashed Potatoes NEW YORK STEAK Baby Dutch Potatoes Rogue Creamery Smokey Blue House Made Pancetta / Wild Arugula CERTIFIED SUSTAINABLE CHILEAN SEA BASS Fava Bean Risotto / Swiss Chard Golden Tomato Brodo PBJ & MILK CHOCOLATE BAR Concord Grape / Caramelized Banana Ice Cream VANILLA BEAN CRÈME BRÛLÉE Seasonal Madeleines MILKY WAY WITH A TWIST República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream STRAWBERRY RHUBARB CRISP Anson Mills Stone-Cut Oats / Coconut / Almonds Vanilla Bean Ice Cream -MENU ENHANCEMENTS- IDAHO RUSSET MASHED POTATOES 9 Just Like Mama Used to Make! CREAMED SPINACH 10 All American Classic GREEN BEAN & MUSHROOM CASSEROLE 10 Our Grandma s Recipe *THE RANCH VEGETABLES 9 Simply Roasted CREAM OF CORN 10 Garden Thyme LOBSTER MAC N CHEESE 16 Vermont White Cheddar / Home Made Pasta *HEIRLOOM TOMATO SALAD 22 Seasonal
CHILDREN'S THREE COURSE DINNER MENU $25 PER CHILD Children's Menu Includes Soft Beverage and Ice Cream Sundae Ages 3-11 -STARTER- MIXED GREEN SALAD Ranch Dressing FRESH FRUIT Chef's Seasonal Selection MINIATURE SIZED HAMBURGER French Fries SMALL FILET OF BEEF Mashers Additional $10 GRILLED CHEESE French Fries HAND-BATTERED CHICKEN TENDERS French Fries & Ranch Dressing PASTA Butter & Parmesan ICE CREAM SUNDAE Chocolate Syrup & Whipped Cream may change depending upon market availability