JAIPUR PALACE ON BROADWAY

Similar documents
JAIPUR PALACE ON BROADWAY

TUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE

MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)

JAIPUR PALACE CONFERENCE CENTRE

JAIPUR PALACE CONFERENCE CENTRE

ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM 59

ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 39 PANEER & PEAS 55 PANEER & MUSHROOM 55 PANEER TIKKA & CHIPS 59 SOYA PRAWN 55 MUSHROOM 55

JAIPUR PALACE CONFERENCE CENTRE

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52

Breakfast Menu From- 2nd to 8th April

TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018

TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Monday Lunch Menu. Monday Dinner Menu

Menu is subject to change

Double Happiness Restaurant

Sunday Lunch Week 1. Sunday Supper Week 1

Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand

Lunch: Monday- Saturday 11:30 AM- 2:30 PM Dinner: Monday- Saturday 5:00 PM- 9:00PM (Sunday Closed)

M e n u a t t h e P o i n t e

CHAMPAGNE RESTAURANT

Green Coriander Indian Cuisine

VEG CURRIES 1 Chicken Soup Tomato Soup Mirchi Ka Salan Alu Bonda Tomato Chatni Veg Cutlet 24.

Our Menu RELAX DINING DRINKS

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

Indian Sizzler. Sizzler Night per Person (Sunday to Thursday) (Friday & Saturday) 1 Starter, 1 Main Dish, 1 Side Dish, 1 Rice or Nan

DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

TELEPHONE: Telephone orders welcome

Canapes ALLERGEN CONTENT Punjab Catering Foods UK Limited. Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame containing

WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U

MONDAY-SATURDAY: 6AM-10PM SUNDAY: 7AM-3PM

Pho Thi Noodle Soup Restaurant. Take out Available. Hours of operation: Monday - Thursday 11am - 10pm Friday - Saturday 11am 3:30am Sunday 11am - 9pm

AHMED FOODS (PRIVATE) LIMITED

2 nd Half Autumn Lunch Menu

pictorial menus version one

CHINA ROSE (RAINWORTH)

Vegan- Vegan Upon request only; Gf- Gluten Free

LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time

Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018

MONDAY ISLAND NIGHT DINNER MENU

INDIAN MENU Appetizers

RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017

DAY: Monday DATE: 3 July Item + portion Milk +/- 300ml. Item + portion: Honey Cheerios +/- 250g

1. All dry ingredients will be bought from open market, packed and of highest quality.

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

L of Paraffin Monday 1 Tuesday 0 Wednesday 1 Thursday 1 Friday 0 Saturday 2 Sunday 0 Total 5. # People in house: 4. # burners: 1.

Snack Items 91.Beef Samosa (Per Dozen) $ Chicken Samosa (Per Dozen) $ Beef Spring Rolls (Per Dozen) $18.00

Lyton Chinese Restaurant

Fresh cucumbers, carrots, onions, and lettuce served with house dressing

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi

Menu is subject to change

CATERING MENU PACKAGES

BANQUETS JAZZING UP (MINIMUM 4 GUESTS) THE REAL THING (MINIMUM 2 GUESTS)

Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)

Washington DC NSLP April 7-12 Lunch Menu

BISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.

Lunchtime Menu Week 1

Sun Sun Chinese Restaurant

STARTERS Something...to get you in the mood

Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital /

LUNCH MENU FOR THE MONTH OF JANUARY 2018

Menu is subject to change

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

WEEK 1 Monday. Chocolate sponge & custard

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Spring Term Week Two - SATURDAY

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Note - Catering / special events questions and suggestions, please us or call us

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

SAMOSA HOUSE MENU (BHARAT BAZAAR)

WORLD THEATRE Open 8.30am-11am

SAMOSA HOUSE MENU (BHARAT BAZAAR)


MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

Full Menu. June 2012

LUNCH MENU FOR THE MONTH OF JUNE 2018

DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu

Everest Inn TM 5 OFF 15% DISCOUNT. Loyalty Card Scheme FREE DELIVERY High Street, Hythe, CT21 5AT

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

FILLET TOMATO LETTUCE CHEESE & MAYO CHEESY WHEESY CHIPS FISH 4 HOTDOG 4 CHIPS MAXI BURGER 8.00 CHEESE & GRAVY CHIPS DRINK 1.5 L 35.

INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

WHAT'S FOR DINNER MEAL PLAN Week

ALLENBROOK NURSING HOME

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.

LUNCH MENU FOR THE MONTH OF FEBRUARY 2019

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

WORLD THEATRE Open 8.30am-11am

Monday 8 th January 2018 Lunch Menu

Transcription:

TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH ASSORTED ICE CREAMS, SOJI, KHEER, FRESH FRUIT, CUSTARD & JELLY +3 CHEFS S COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR VALID FROM 01 st SEPTEMBER 2018 TO 30 TH SEPTEMBER 2018

FRIDAY & SATURDAY LUNCH R165.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, FISH BAKE ASSORTED ICE CREAMS, SOJI, KHEER, FRESH FRUIT, CUSTARD & JELLY +3 CHEFS S COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR

SUNDAY LUNCH R169.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH : 12:00 TO 15:00 ------------ VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, PAV BHAJI WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY + 1 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR

TUESDAY DINNER R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER : 18:00 TO 21:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH ASSORTED ICE CREAMS, SOJI, KHEER, FRESH FRUIT, CUSTARD & JELLY +3 CHEFS S COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR

WEDNESDAY THURSDAY DINNER R165.00 PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER : 18:00 TO 21:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH ASSORTED ICE CREAMS, SOJI, KHEER, FRESH FRUIT, CUSTARD & JELLY +3 CHEFS S COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR

FRIDAY & SATURDAY DINNER R189.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE DINNER: 18:00 TO 22:00 ------------ VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, BAKED POTATO IN WHITE SAUCE, PAV BHAJI + 1 CHEFS WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY, FRESH FRUIT +4 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR

SUNDAY DINNER R169.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE DINNER : 18:00 TO 21:00 ------------ VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, PAV BHAJI WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY + 1 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR