MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)
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- Juliana Osborne
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1 MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15: NON 2 CHEFS CHOICES 2 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, ITALIAN PASTA, DHALL MAKINI NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA FISH NISHA MASALA, TROTTERS CURRY & CHEFS CHOICE OF BRIYANI NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES
2 WEDNESDAY to SATURDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
3 SUNDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21: NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
4 MONDAY & TUESDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 21: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 1 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN FISH NISHA MASALA, CHEFS CHOICE OF BRIYANI, CHICKEN TIKKA MASALA KEBAAB CURRY, CHICKEN PASTA, MUTTON CURRY & ROAST CHICKEN ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, FRESH FRUIT & JELLY SQUARES
5 WEDNESDAY & THURSDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
6 FRIDAY & SATURDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22: VEG NON VEG 4 CHEF S CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL MAKINI, VEG BIRYANI, DHALL TARKA, JEERA ALOO, PASTA DISH, ROAST VEGGIES, SOYA PRAWN & 3 CHEF S CHOICE PLAIN DOSA & MASALA DOSA AVAILABLE ON REQUEST NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, TROTTERS & BEANS, CHEFS BIRYANI OF THE DAY GRILLED CHICKEN, FISH CURRY, CHICKEN MARINA PASTA, MUTTON CURRY, CHICKEN TIKKA MASALA, KEBAAB CURRY, MASALA FISH, MUTTON SPARE RIBS AND 1 CHEFS CHOICES ASSORTED ICE CREAMS, SOJI, KHEER OR VERMICILLI, CUSTARD & JELLY, BREAD PUDDING FRESH FRUIT, CHOCOLATE MOUSSE & TRIFLE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
7 SUNDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21: NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
TUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH: 12:00 TO 15:00 -------------------------------------------------------------------------------------------
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More informationAll Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas
5/2/2017 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before
More information1. All dry ingredients will be bought from open market, packed and of highest quality.
Annexure 1 Quality Maintenance 1. All dry ingredients will be bought from open market, packed and of highest quality. 2. All oils will be Agmark/1S1. 3. Rice- Basmati Tukda (¾ size). 4. Atta open market,
More informationSnack Items 91.Beef Samosa (Per Dozen) $ Chicken Samosa (Per Dozen) $ Beef Spring Rolls (Per Dozen) $18.00
Snack Items 91.Beef Samosa (Per Dozen) $18.00 92.Chicken Samosa (Per Dozen) $18.00 93.Beef Spring Rolls (Per Dozen) $18.00 94.Veg Spring Rolls (Per Dozen) $8.00 95.Grilled Chicken Tandoori Bites $ 1.75
More informationONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.
STARTERS ONION BHAJIS 3.90 Finely chopped onion, slightly spiced & deep fried. VEGETABLE PAKORA 3.90 Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 Slightly spiced minced
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationThe Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationSoup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
More informationAPPETIZERS SOUPS & SALADS. TANDOORI SPECIALTIES From the charcoal clay oven (Tandoor)
APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationAppetizers. Condiments. Freshly Baked Breads. Entrées. Desserts
CATERING MENU OPTION #1 Spinach & Cheese Rolls* Delectable rissoles crumb-fried Assorted Vegetable Pakoras* Fresh marinated vegetables deep-fried in a chickpea batter Badshahi Malai Kofta* Cheese and vegetable
More informationVEGETARIAN SOUPS STARTERS MAIN COURSE RICE & NOODLES. Service 5%, Service 5.6% Charge will be applicable.
VEGETARIAN SOUPS Tom Yum...140 Tangy Vegetables Coconut and Ginger...140 Manchow...135 Hot and Sour...135 Wonton Clear...135 Sweet Corn...135 Veg. Clear...135 STARTERS Vegetable Dumpling Steamed / Pan-Fried...200
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationShrimp Pakoda(6)... $9.00 shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
Lunch: 11:00AM 2:30PM Dinner: 4:30PM 9:30PM M-S Dinner: 4:30PM 9:00PM Sundays 1720 Mount Rushmore Rd Rapid City 57701 Phone: (605)593-3063 Appetizer Samosa Chat... $6.00 2 crispy vegetable samosas chopped
More informationCountess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
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More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationNorth & South Indian Cuisine
North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com
More informationFULLY LICENSED 10% DISCOUNT ON ORDERS OVER 10 ON COLLECTION ONLY FREE DELIVERY WITHIN 3 MILES MINIMUM ORDER 12.00 OPENING HOURS ON ORDERS OVER 10 ON COLLECTION MON - THU: 5.30-11.30PM - FRI & SAT: 5.30
More informationth Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
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More informationFRIDAY AND SATURDAY NIGHT SPECIALS ARE AVAILABLE. PLEASE ASK THE WAITING STAFF FOR MORE DETAILS, THEY WILL BE MORE THAN HAPPY TO ASSIST YOU.
A LA CARTE MENU Welcome to Vojan, Essex s most refined Tandoori Indian Restaurant. Relax and enjoy good food, fine wines and friendly attentive service. - Your enjoyment is our priority. FRIDAY AND SATURDAY
More informationAPPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationTHE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED
ORDERS ABOVE 25 GETS A FREE 1.5 LITE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY ON ORDERS OVER 10. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM S AND CHUTNEYS. THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS
More information1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
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Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
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Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
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menu Fresher Tastier Better START WITH (VEGETABLES) Crispy Chili Baby Corn Crispy Chili Mushroom Mushroom Pepper Salt Crispy Corn Chili Pepper American Pepper Salt B-B-Q Paneer Chili Paneer Dry START WITH
More informationMONDAY 7 DAYS DIET CHART FOR BELLY FAT REDUCTION. Early Morning. Breakfast. Mid Morning. Lunch. Snacks. Dinner. Post. Dinner. A glass of lemon water
7 DAYS DIET CHART FOR BELLY FAT REDUCTION MONDAY A glass of lemon water 2 idlis/ 1 dosa + A small bowl of samber + A small bowl of Red Chill Chutney + 1 Banana/Apple/Orange A bowl of fruits salad + A glass
More informationATHMANDU NEPALI & INDIAN
STARTERS NEPALI MOMO Dumpling filled with minced meat cooked with fresh Nepali spices, served with sauce. PAPADOM Crispy lentil wafer. ONION BHAJI Deep-Fried onion with gram flour, spices and herbs. VEGETABLE
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More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
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