TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
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1 TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender 1330 Hrs on 16 th November, 2018 Tentative Date and Time of opening of the Financial Bids 1100 Hrs on 29 th November, 2018, IMU Navi Mumbai Campus 1
2 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS TENDER FOR PROVIDING CATERING SERVICES(2018) A PRICE BID CATERING CHARGES FOR STUDENTS The rate per Student /participant for the menu indicated as per the menu enclosed, including all charges shall be as follows: - 1. MORNING COFFEE/TEA Rs. 2. BREAKFAST Rs. 3. MID MORNING COFFEE/TEA and SNACKS Rs. 4. LUNCH (VEGETARIAN) Rs. 5. LUNCH (NON-VEGETARIAN) Rs. 6. EVENING TEA&SNACKS Rs. 7. DINNER (VEGETARIAN) Rs. 8. DINNER (NON-VEGETARIAN) Rs. (A) Total rate per head ( ): Rs. packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST.L1 bidder will be decided on the basis of unit price only. the authorized 2
3 Menu for Catering Services DAY 7.30 AM PM PM AM AM PM Saturday Friday Thursday Wednesday Tuesday Monday Sunday Coffee / Tea/ Milk ml Aloo parathas (2 Nos.) (125gms), curd (100ml), Urad dal Vada (2 nos. 60gms), Shambhar (80gms), 2 boiled eggs, Milk (250 ml), Tomato Sauce Pav Bhaji (3 Pav, 200 gms), Bread (04 nos), Butter & Jam, Milk (250 ml) Aloo Paratha (2 Nos, 125gms), 2 Boiled eggs, Bread (04 nos), Butter & Jam, Milk (250 ml), Curd (100gms) 2 Eggs Bhurji (90 gms), Upma (200gms), Bread (04 nos), Butter & Jam, Milk (250 ml) Hakka Noodles (200gms - Sauce separate), 4 Veg Cutlet (200 gms), Milk (250 ml) Poha with peanuts (200gms), Bread (04 nos), Butter & Jam, Milk (250 ml), Cornflakes (100gms) Choley Bhature (02 Bhatura 120 gms each with 130 gms Choley), Sheera (suji halwa 200gms), Milk (250 ml) Assorted biscuits 25 gm (Filter Coffee / Tea- 150 ml) Chicken/Veg.Biryani (325gms), Boondi (100gm), Pickles, Fruit (150gms). Jeera Rice (200gms), Vegetable (Chana dal and bottle gourd) (125 gms), Rajma Masala (100 gms), Dal (175ml), Fruit Salad with Custard (150gms). Poori (8 nos, 200 gms), Boiled Rice (175 gms), Aloo Mattar Bhaji (125 gms), Dal (175ml), Fruit (150gms). 04 Chappati (150gms), Boiled Rice (175 gms), Fresh Curd (125 ml), Soyabin chilli (100gms), Moong whole (100gms), Dal (175ml), Fruit (150gms). Poori (8 nos, 200 gms), Boiled Rice ((175 gms), Sambhar (150gms), Kabuli Chana (100gms), Dal (175ml), Fruit (150gms). Jeera Rice (200gms), Kadhi (100gms), Chicken fry (100gms), Mattar Paneer (100gms), Fruit Salad with Custard (150gms). Pulav (325 gms), Dal fry (150 gms), Dahi Vada (60gms), Papad & Pickles, Fruit (150gms). Samosa/ Bonda/ Bajji/ Onion Pakoda/ Veg Puff/ Sundal /Kachori-100 gms, Tea- 150 ml Aloo Mattar Bhaji (150gms), Boiled Rice (150 gms), Dal (150 ml), Veg Salad (75gms), Fruit Salad Custard(150gms). 04 Chappati (150gms), Egg curry (100gm), Kofta Curry (100gms), Rice (100 gms), Dal (100 gm), Ice cream 100 ml. Chicken curry (100gms), Mattar Paneer (100gms), Jeera Rice (150 gms), Dal (150ml, Salad (75gms), Kheer (150gms). Kofta Curry (100gms), Chicken curry (100gms), Boiled Rice (150 gms), Dal fry (150 gms), Mix veg (100gms), 02 Nos. Motichoor laddu (80gms). Aloo Matar (100gms), Jeera Rice (150 gms), Dal fry (150 gms), Salad (75gms), Ice cream 100 ml. Manchurian (100gm), (150 gms), Fried Rice (325 gms), Dal fry (150 gms), 02 nos. Gulab Jamun (75gms). 04 Chappati (150gms), Chicken curry (100gms), Boiled Rice (150 gms), Vegetable (100gms), Dal Tadka (150 gms), Salad (75gms), Kheer (150gms). 1. Modern Wheat Bread (4 slices), Butter (Britannia/Amul) & Jam (Dabur/Kissan/Maggi) must be available as per the menu for breakfasts. 2. Lemon/Mango/Mixed Pickle, Iodised Salt (Tata/Aashirvad) & Sugar (good quality) must be available during all meals. 3. Seasonal fruits must include Water Melon/ Melon/ Banana/ Papaya/ Pine Apple. 4. All ingredients/products/packaged items to be served/ used to prepare the meal must bear ISI/FPO/Agmark label. 5. Milk should be toned and pasteurised. 6. Salad in packets for individual cadet with (4 pieces of cucumber, 2 pieces of onion, 2 pieces of tomato, 2 beetroot and ½ lemon piece. 3
4 4 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS TENDER FOR PROVIDING CATERING SERVICES B CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) MENU RATE 1. Aloo paratha, 2. Upma, 3. Poori&sabzi 4. Urad dalvada 5. Sweet (50 gm) 6. Ice cream cup (50 gm) 7. Filter Coffee/Tea (B) Total rate per head ( ): Rs. packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST.L1 bidder will be decided on the basis of unit price only. The authorized
5 5 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS PROVIDING CATERING SERVICES C CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) Items 1.Sweet (50 gms) M E N U Rate 2.Plum Cake (or) Black Forest (50 gms) 3.Mixture (or) Karashevpacket - (50 gms) 4.Vegetable Samosa or Cutlet 5.Fried Cashenuts (50 gms) 6.Filter Coffee / Tea 7.Sandwich veg/non-veg. 8.Ice cream Cassatta Slice (or) Vanilla (medium cup 100ml) (C) Total rate per head ( ): Rs. packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST.L1 bidder will be decided on the basis of unit price only. The authorized
6 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS TENDER FOR THE CATERING CONTRACT (2018) D CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) MENU 1.Soup {Vegetarian} 2.Chappathi, Dal/Poori PotatoSabzi 3.Vegetable Pulao/Briyani 4.Paneer Butter Masala or 5.Cauliflower Manchurian (with Gravy) 6.White Rice 7.Dal Fry 8.Curd 9.Salad 10.Papad 11.Sweet (50 gms) 12.Pickle 13.Fruit Salad 14.Ice Cream cup (Medium) RATE Rate per head for above vegetarian menu Rs. Non Vegetarian 15.Chicken: Rs. 16.Fish curry or Fish fry per plate: Rs. (D) Total rate per head ( ): Rs. packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST.L1 bidder will be decided on the basis of unit price only. theauthorized 6
7 7 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS TENDER FOR THE CATERING CONTRACT (2018) PRICE BID CATERING CHARGES FOR IMU STAFF, OFFICERS & FACULTY MENU SN. Items Qty Rate SN. Items Qty Rate 1. Samosa 2 nos. 17. Upma 200gms 2. Masala Dosa(with Chutney and sambhar) 3. Idli* (2 nos.) (with Chutney and sambhar) 4. Vada*(2 nos.) (with Chutney and sambhar) (70gms + 20gms Masala) 18. Aloo Paratha (2 nos.) 125gms 125gms 19. Sheera 200gms 100gms 20. Noodles 200gms 5. Sandwich (Veg) 180gms 21. Pav Bhaaji 150gms 6. Sandwich(Nonveg.) 180gms 22. Filter/Espresso 200ml Coffee 7. Vada Pav 150gms 23. Masala Tea 200ml 8. Misal Pav 180gms 24. Green Tea 200ml 9. Chappati(1 nos) 42gms 25. Milk 200ml 10. Rice 200gms 26. Chaas 200ml 11. Veg. biryani 200gms 27. Lassi 200ml 12. Non-veg. 200gms 28. NimbuPani 200ml biryani 13. Egg curry 150gms boiled egg Bhurji Pav 90gms 30. Cornflakes 200gms 15. Veg Cutlet 125gms 31 Muesli 200gms 16. Poha with 200gms peanuts E SN. Items 32. Veg.Thali (which will include 03 chappatis, seasonal veg., dal fry, boiled rice, chana/rajma/paneer gravy, curd/raita papad & pickle, Gulab jamun/mootichur laddu 33. Non veg. thali (which will include 03 chappatis, seasonal veg., dal fry, boiled rice, chicken gravy, curd/raita papad& pickle, Gulab jamun/mootichur laddu Rate per thali (E) Total rate per head ( ): Rs. packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST.L1 bidder will be decided on the basis of unit price only. 1. As per the request by Officers/Faculty/Staff items can be prepared and served as and when required. the authorized
8 8 INDIAN MARITIME UNIVERSITY, NAVI MUMBAI CAMPUS TENDER FOR THE CATERING CONTRACT (2018) PRICE BID TOTAL RATE QUOTED (As per the evaluation criteria explained in Page no.8 of Technical Bid) The final quote by vendor to be given as below: 0.90 X (Total rate quoted for Category A) X (Total rate quoted for Category B + Total rate quoted for Category C + Total rate quoted for Category D + Total rate quoted for Category E) = Rs. = (in words) packing, transportation and any other charges) and exclusive of applicable GST and any cess on GST. L1 bidder will be decided on the basis of unit price only. the authorized
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