WEEK 1 COMMON MENU FOR THE YEAR
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- Arnold Lucas
- 5 years ago
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1 WEEK 1 COMMON MENU FOR THE YEAR BOOST HOT CHOCOLATE BOURVITA HOT CHOCOLATE BOOST HOT CHOCOLATE BOURVITA / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES WHITE BREAD / TOAST MASALA OMELETTE MASALA FRIED EGG EGG BHURJI FRIED EGG BOILED EGG AKOORI OMELETTE IDLY / BONDA IDLY / MEDU VADA POORI KERALA PARATHA MASALA UTTAPAM AMERICAN PANCAKE MASALA DOSA SAMBAR / CHUTNEY ALOO BHAJI VEG KURMA SAMBHAR / CHUTNEY SAMBAR / CHUTNEY SEMIYA UPMA/CHUTNEY SAMBAR / CHUTNEY BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA LEMON LITICHI LEMON ICED LEMON ICED MANGO MIX VEG BROTH TOMATO SOUP HOT & SOUR SOUP HAWAIAN SOUP MANCHOW SOUP VEGETABLE BISQUE MINESTRONE SOUP ONION,CUCUMBER & TOMATO SALAD CHANNA SUNDAL VEG KACHUMBER SALAD TOSSED SALAD CARROT KOSUMBARI FRIED NOODLE SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA LACHHA PARATHA BAKED CAULIFLOWER IN VEG PASTA IN CHEESY SAUCE BAKED CORN SPINACH INDONESIAN SAMBAL NOODLES CORN AND SPINACH CUTLET PASTA CAPONATA WHITE SAUCE MIX VEG MANCHURIAN HERB TOSSED VEGGIES RATATOUILLE PAN TOSSED VEGGIES CHEESEY VEG AUGRATIN HUNAN VEGETABLES *** *** PESHAWARI ALOO MUTTER PUNJAB KI RASEDAR MASALA PANEER NAWABI HANDI SHIKAMPURI VEG MASALA LOBIA CURRY KASHMIRI KOFTA CURRY PANEER NAWABI VEG MASALA JEERA PULAO LEMON RICE PEAS PULAO TOMATO RICE ONION PULAO GHEE RICE PLAIN RICE DAL TADKA SAMBAR MASOOR DAL FRY SAMBAR GREEN MOONG DAL / RASAM DAL PANCHRATNA MASOOR DHAL FRY DRY JAMUN CHOCOLATE CHEESE CAKE BROWNIE ICE CREAM JELLY GULAB JAMUN DECANDENT OF CHOCOLATE ***** BANANA **** BANANA **** BANANA VEG BONDA CROISSANT KABULI CHANNA VADA VEG MASALA ROLL CINNAMON DOUGHNUT CHEESE PIZZA MADDUR VADA CARROT & CORIANDER SOUP LEEKS SOUP DRUMSTICK SOUP CREAM OF BROCCOLI CITRUS CORRIANDER SOUP CREAM OF SQUASH JULIENNE SALAD CLOCK SALAD CUCUMBER SALAD ASIAN NOODLE SALAD ONION SALAD VEG SALAD IN LEMON VINAIGRETTE PARATHA CHAPATI CHEFS SPECIAL MENU PARATHA **** BUTTER PAV *** GARLIC SAUTE VEGETABLE RED THAI CURRY CAJUN SPICED VEGETABLE HERB SCENTED ROASTED VEGETABLES VEGGIES IN HOT GARLIC SAUCE VEG BALL IN SWEET CHILLI SAUCE ROASTED POTATO HONEY GLAZED CARROT TARTAR SAUCE VEG BIRYANI *** VEG JAIPURI HYDERABADI VEG ALOO JEERA PANEER BUTTER MASALA MIRCHI KA SALAN PAV BHAJI CHINESE VEG FRIED RICE MOONG DAL FRY PUNJABI DAL TADKA DAL PALAK / RASAM DAL DAL AMARNATH BUTTER DAL FRY BATTER FRIED FISH BUTTER CHICKEN MASALA MAHARASHTRIAN EGG CURRY CHICKEN BIRYANI BENGAL KA MURGH MASALA CHINESE CHICKEN FRIED RICE CARROT HALWA PINEAPPLE PASTRY RASGULLA MYSORE PAK ICE CREAM CHOCOLATE NUT SUNDAE HOT CHOCOLATE PLAIN MILK PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
2 WEEK 2 COMMON MENU FOR THE YEAR HOT CHOCOLATE BOOST HOT CHOCOLATE BOURVITA HOT CHOCOLATE BOOST HOT CHOCOLATE / PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE WHITE BREAD / TOAST EGG BHURJI BOILED EGG FRIED EGG MASALA OMELETTE AKOORI ONION SCRAMBLED EGG VEG OMELETTE KERALA PARATHA IDLY / VADA POORI UTTAPAM FRENCH TOAST IDLY / BONDA MASALA DOSA KHARA BATH VEG KURMA SAMBAR / CHUTNEY SAGOO SAMBAR / CHUTNEY SAMBAR / CHUTNEY SAMBHAR / CHUTNEY PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA LEMON LITICHI LEMON ICED LEMON ICED MANGO MEDITERRANEAN TOMATO SOUP VEG NOODLES SOUP THAI STYLE VEG SOUP CHANNA SPROUT SUNDAL GARLIC SCENTED SPINACH SOUP POTATO AND LEEK SOUP MULLIGATAWNY SOUP TOM YUM SOUP CORN AND CUCUMBER KOSUMBARI RUSSIAN POTATO SALAD DICED SALAD GREEK SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA PARATHA POTATO AND PEAS CUTLET SUMMER VEG PASTA ****** VEG HAKKA NOODLES PASTA ARRABIATA THAI STIR FRY VEGETABLE ALOO TIKKI CHAT GARLIC GRILLED VEG ALA KING HERBS SCENTED VEGGIES POTATO CROQUETTES SWEET & SOUR VEGETABLE VEGETABLE CURD CHEESY BAKED VEG PANEER AUR SUBZI NAWABI GUJRATHI KOFTA CURRY ALOO GOBI AUR TAMATAR PANEER BUTTER MASALA VEG KHOLAPURI CHATKEDAR PANEER MASALA PUNJABI SUBZI KA MASALEDAR SAMBAR DAL MAKHANI DAL TRIVENI SAMBAR DAL TADKA / RASAM DAL PALAK DAL TADKA COCONUT RICE JEERA RICE INDONESIAN FRIED RICE PULIYODHARAI GHEE RICE METHI PULAO PEAS PULAO KALA JAMUN ICE CREAM COLUMBIAN CAKE RASMALAI BADAM PURI GULAB JAMUN FRUIT TRIFLE BANANA *** BANANA **** BANANA **** ****** DANISH PASTRY BANANA CAKE SLICE RAJMA VADA VEG PUFF CHOCO DOUGHNUT CINNAMON ROLL SPICED CARROT MUFFIN CRISPY RICE SOUP MINESTRONE SOUP CREAM OF TOMATO/CROUTONS BARLEY AND VEG SOUP HOT AND SOUR SOUP OATS CHOW SOUP GRILLED VEGETABLE SALAD RUSSIAN VEGETABLE SALAD COLESLAW SALAD KACHUMBER SALAD HUMMUS ONION SALAD CHAPATI PARATHA BURGER BUN SZECHUAN VEGETABLE BUTTER GARLIC BREAD BHATURA HONEY GLAZED CARROTS ROASTED ALOO CAPSICUM CHEFS SPECIAL MENU VEG BURGER PATTIES RAITHA VEG JHALFREZI VEG LASAGNE THAI VEG CURRY RASAM FRENCH FRIES MIRCH KA SALAN SPAGHETTI CHICKPEAS MASALA HYDRABADI VEG CHATKEDAR SUBZI HARI MAKAI DUM VEG BIRYANI NEAPOLITAN SAUCE *** DAL CHANNA DAL FRY GINGER DAL DAL FRY MUSTARD FRY DAL DAL TADKA CHICKEN BURGER PATTIES CORNFLAKES CHICKEN BENGALI FISH CURRY DUM GHOST BIRYANI CHICKEN BOLOGNESE BUTTER CHICKEN MASALA SWISS FRUIT INDULGENCE LADOO WHITE FOREST PASTRY ICE CREAM MUD CAKE JALEBI PLAIN MILK HOT CHOCOLATE HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
3 WEEK 3 COMMON MENU FOR THE YEAR BOURVITA HOT CHOCOLATE BOOST HOT CHOCOLATE BOURVITA HOT CHOCOLATE BOOST / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES WHITE BREAD TOAST FRIED EGG EGG BHURJI OMELETTE ONION EGG BHURJI AKOORI BOILED EGG ONION FRIED EGG KERALA PARATHA IDLY / VADA AMERICAN PANCAKE POORI UTTAPAM IDLY / BONDA MASALA DOSA SAMBAR / CHUTNEY SEMIYA BATH ALOO BHAJI SAMBAR / CHUTNEY KURMA SAMBAR / CHUTNEY SAMBAR / CHUTNEY BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA LEMON LITICHI LEMON ICED LEMON ICED MANGO HERB SCENTED TOMATO SOUP CREAM OF ZUCCHINI MANCHOW SOUP HOT & SOUR SOUP SWEET CORN SOUP POTATO LEEKS SOUP TOMATO SOUP WITH CROUTONS CUCUMBER KOSUMBARI SPROUT SALAD BEETROOT SALAD CUCUMBER LEMON VINAIGRETTE ITALIAN PASTA SALAD CHAPATTI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA METHI THEPLA TEMPURA VEGGIES TOSSED IN PASTA IN SPINACH SAUCE LYONNAISE POTATO HONKONG VEG NOODLES PASTA MARGHERITA POTATO PEAS CUTLET BAKED CHEESY VEGETABLES SPICED GARLIC SAUCE BAKED VEG IN INDIANA SAUCE BAKED VEG CASSEROLE INDONESIAN VEGETABLE CURRY GRATIN VEGETABLE GARLIC SAUTED VEGETABLE CURD RAITHA NAWABI VEG HANDI PANEER MAKHANI MASALEDAR NOORJEHANI KOFTA CURRY LOBIA AUR BAINGAN CURRY ALOO GOBI KA KASIYATH BAWARCHI KA PANEER PUDINA MIRCHI KA SALAN DAL TADKA SAMBAR DAL TRIVENI DAL DHANSAK SUKHA DAL / RASAM GREEN MOONG DAL MIXED KATHOL SOUTH INDIAN PULAO BROWN RICE GHEE RICE METHI PULAO TOMATO RICE JEERA RICE VEG BIRYANI CHOCOLATE MARQUISE JELLY RASGULLA MISSISSIPPI MUD CAKE ICE CREAM GULAB JAMOON MYSORE PAK ***** BANANA ***** BANANA **** BANANA ****** CHEESE PIZZA DUTCH CAKE SLICE MIX VEG BAJJI CHOCOCHIP COOKIES CHOCO BANANA MUFFIN PANEER BHURJI PUFF MUSHROOM AND CHEESE ROLL CARROT GINGER SOUP VEG RUSSIAN BORSCHT SOUP ROASTED TOMATO SOUP CABBAGE SOUP BAMBOO SHOOT SOUP CREAM OF CELERY LACHHA SALAD BAKED VEG SALAD ENGLISH SMED SALAD ROASTED VEGETABLE SALAD CHEFS SALAD PARATHA CHAPATI CHAPATI CHAPATI ****** CHAPATI MUSHROOM VOL AU VENTS STIR FRY VEGETABLE CHEFS SPECIAL MENU TOSSED HERBS VEGETABLES DAUPHINOIS POTATOES PHILIPPINES STYLE VEG NOODLES GREEK MOUSSAKA *** BIKANER BHEL PURI RASAM VEG MEXICANA GARLIC SMED VEGGIES **** GOBI AUR SHIMLA MIRCH KA NAVARATHNA KURMA BHINDI MASALA PUNJAB PANEER PASAND ALOO PALAK MASALA MASALA MUGHALAI VEG KHORMA MASOOR DHAL COCONUT DAL DAL DHANIYA DAL DAL METHI DAL TRIVENI ROASTED BBQ CHICKEN MUTTON ROGANJOSH ORIENTIAL STYLE PAN SEARED FISH WITH THAI EGG MAKHANI PHILIPPINES STYLE CHICKEN NOODLES CORNFLAKES CHICKEN SAUCE APPLE STRUDEL ICE CREAM CREAM CARAMEL JAGGERY SANDESH KULFI TIRAMISU HOT CHOCOLATE PLAIN MILK PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
4 WEEK 4 COMMON MENU FOR THE YEAR HOT CHOCOLATE BOURVITA HOT CHOCOLATE BOOST HOT CHOCOLATE BOURVITA HOT CHOCOLATE / PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE WHITE BREAD TOAST OMELETTE FRIED EGG AKOORI BOILED EGG MUSHROOM OMELETTE CHILLI FLAKES FRIED EGG EGG BURJJI KERALA PARATHA POORI IDLY / VADA UTTAPAM IDLY / BONDA FRENCH TOAST MASALA DOSA KHARA BATH SAGOO SAMBAR / CHUTNEY KURMA SAMBAR / CHUTNEY SAMBAR / CHUTNEY SAMBAR / CHUTNEY PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA LEMON LITICHI LEMON ICED LEMON ICED MANGO CLEAR MUSHROOM SOUP CREAMY VEG SOUP MULLIGATAWNY SOUP MEDITERRANEAN TOMATO SOUP DRUMSTICK SOUP CREAMY POTATO SOUP HERB TOMATO SOUP SPROUT SALAD CABBAGE AND CHANNA DHAL MINT TOSSED CORN AND POTATO SALAD SALAD SHREDDED VEG SALAD THAI CUCUMBER SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA PARATHA ITALIAN PASTA GARLIC AND ROOT VEGETABLES GRATIN RATATOUILLE NICOISE PASTA ALFREDO VEG PROVENCALE KUNGPAO VEG MIXED VEG MANCHURIAN TEPAN VEGETABLES HERB SCENTED GRILLED VEGGIES LYONNAISE POTATO GINGER GARLIC VEGGIES *** CURD *** NIZAMI VEG HANDI KADI PAKODI VEGETABLE DHANSAK KADAI GOBI AUR SHIMLA MIRCH VEGETABLE JHALFREZI PANEER BUTTER MASALA KOFTA MAKHANWALA SAMBAR DHAL AMARANTH DAL AMTI BLACK DAL DAL MAHARANI DHAL PANCHRATNA MASOOR DAL FRY LEMON RICE ZAFFRANI PULAO JEERA RICE PEAS PULAO NASI GORENG CURD RICE CHINESE FRIED RICE RASMALAI ICE CREAM JELLY CHEESE CAKE BROWNIE FRUIT CUSTARD DOODH PEDA BLACK FOREST CAKE BANANA **** BANANA **** BANANA **** ***** CHOCOLATE CINNAMON ROLL NUTTY BANANA CAKE SLICE VEG PAKODA CHEESE PIZZA OATS AND RAISIN COOKIES SUNSHINE CAKE SLICE NIPAT CLEAR VEG BROTH FRENCH ONION SOUP CHINESE NOODLE SOUP TOMATO SOUP CREAM OF PUMPKIN VEG BARLEY SOUP TAWA FRIED VEG SALAD NOODLE SALAD SUMMER VEG SALAD FINGER SALAD GREEK SALAD COLESLAW SLAD PARATHA CHAPATI PARATHA BOONDI RAITHA CHAPATI ***** PANEER AND VEG CUTLET MUSHROOM STROGANOFF CHEFS SPECIAL MENU MIX VEG IN TERIYAKI SAUCE PARSLEY POTATOES THREE BEAN CUTLET BURGER BUN BAKED VEGGIES IN PESTO SAUCE VEG CASSEROLE BEANS AND ALOO CUTLET VEG DUM BIRYANI KOREAN VEG NOODLES VEG BURGER PATTIES VEG KHOLAPURI TAWA PANEER MASALA PANEER NARGISI MIRCHI KA SALAN VEG SAAGWALA CHANNA & DINGRI MASALA DAL ADRAKI DAL MOONG DAL TADKA SIMPLE DAL RASAM TOORDAL TADKEWALI GRILLED CHICKEN IN BBQ CHICKEN IN BROWN SAUCE MUSHROOM SAUCE FISH TIKKA MASALA AMBUR CHICKEN DUM BIRYANI DOGRI CHICKEN MASALA CHICKEN BURGER PATTIES CHOCOLATE SQUARE DRY JAMUN ANGOORI RABDI ICE CREAM BREAD N BUTTER PUDDING MALAI CHUM CHUM PLAIN MILK HOT CHOCOLATE HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
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WEEK 1 COMMON MENU FOR THE YEAR
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Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
... Ground Floor A/C Hall - Taramani SARAVANA BHAVAN
Ground Floor A/C Hall - Taramani Business Hours : 7.00 A.m. To 10.00 P.m.... BREAK FAST Hot Idly (2) Medhu Vadai Ghee Pongal Rava Kichadi Special Vadai QUICK STARTERS Sambar Vadai Curd Vadai MINI TIFFIN
A La Carte Suggestion
xii ix iii vi Breakfast (Served from 7.00 am to 11.00 am) Continental Breakfast (Choice of Chilled Juice, Bread Roll / Toast-Butter, Tea / Coffee / Hot Chocolate) The Westend Breakfast Choice of Chilled
INDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
(We do not accept credit / debit cards)
SOUTH INDIAN SPECIAL (9.00 a.m. to 11.00 p.m.) IDLI COMBO...160.00 (K.P. Idli, Rava Idli, Steam Idli, Mini Idli) UPMA COMBO...160.00 (Sev Upma, Upma, Pongal, Sheera Pineapple or Black Current) VADA COMBO...160.00
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
MENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm Q U I C K B I T E S Masala Peanuts / Masala Papad 2 0 0 Fried Indian papads / Toasted peanuts mixed with onions, tomatoes and chilies
... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
(INDIAN VEGETARIAN RESTAURANT) Tooting - U.K Business Hours : 9.00Am To 10.30Pm LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly
STARTERS $ Crunchy puffed rice mixed with potatoes, chana, moong, onions, tamarind, mint & garlic chutney topped with sev, onions and cilantro
INDIAN BISTRO www.omindianbistro.com Menu Wide Variety of Vegan Food no Onion or Garlic available & 18631 N 19th ave # 150, Phoenix AZ 85027 Phone : 602 497 4971 / 602 497 4972 Email : oms150@yahoo.com
Jaipur Indian Cuisine
Jaipur Indian Cuisine Catering Menu Authentic Indian Cuisine and Modern Fusion Live Stations Chat Stations Tandoor South Indian Indo-Chinese Our chefs are expertise in various cuisines. If you would like
GOLDEN TULIP ESSENTIAL
VEGETARIAN ELITE MENU (1475+ TAXES PER PERSON) VEGETARIANS STARTER (Choose any Eight) PANEER (Choose any Two) Paneer Shaslik Chilly Paneer Paneer Tikka Paneer Pakoda Paneer Haryali Paneer Malai Tikka Paneer
BANQUET MENU SELECTION
PASS AROUND SNACKS CHICKEN BANQUET MENU SELECTION Murgh Tikka Kali Mirch Achari Murgh Tikka Tandoori Murgh ke Champ Murgh Gilafi Sheekh Kebab Quick Fried Chicken in Soy Ginger Sauce Crispy Chicken in Hot
ZAiKA. Fine South and North Indian Cuisine PROOF
ZAiKA Fine South and North Indian Cuisine Soups 1. Rasam Soup Traditional South Indian hot & spicy soup...$3.49 2. Tomato Soup...$3.49 Appetizers Served with Savory Sauces 1. Idli Steamed rice & lentil
Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
TURMERICAN.
TURMERICAN Phone (248)305-3357 Fax (248)305-3358 24259 Novi Road, Novi, Mi 48375 Tuesday-Friday : 11.30am - 2.30pm 5.00pm - 9.30pm Saturday & Sunday : Noon - 3.00pm 5.00pm - 9.30pm www.turmerican.com Email:
Fresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
SILVER N/V MENU MOCKTAILS STRAWBERRY DELIGHT HEZULNUT SUN SIDE VIRGIN MOJITO MID SUMMER GINGER BREW LEMON ICED TEA SHAKES VANILLA CHOCOLATE
SILVER N/V MENU MOCKTAILS STRAWBERRY DELIGHT HEZULNUT SUN SIDE VIRGIN MOJITO MID SUMMER GINGER BREW LEMON ICED TEA SHAKES VANILLA CHOCOLATE STRAWBERRY SOFT BEVEREGES COKE, FANTA, LIMCA & SPRITE MINERAL
E 02 Bruschetta pomodoro + Assorted sliced farmer's bread, grilled & topped with garlic, fresh tomatoes, olive oil & basil
Italian Anti-Pasta E 01 Pizzetta Chopped roasted garlic, olive oil, extra virgin olive oil & Rosemary leaves E 02 Bruschetta pomodoro Assorted sliced farmer's bread, grilled & topped with garlic, fresh
INDIA INTERNATIONAL CENTRE 40, Max Mueller Marg, New Delhi Phone : Ext. 377, 378 & 379 Fax :
Suggested Menu for Reception - High Teas (Vegetarian) Snacks (Choose any four) Sweets Vegetable Pakora Paneer Pakora Vegetable Samosa Mushroom Vol-au-Vent Vegetable Spring Roll Vegetable Patty Paneer Finger
Dine-in Take-out Delivery Catering & Live Dosa Station. Hours
Dine-in Take-out Delivery Catering & Live Dosa Station Hours Tuesday - Thursday - 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM Friday - 11:30 AM - 2:30 PM 5:00 PM - 10:00 PM Saturday - 12:00 PM - 3:00 PM 5:00
Catering Experience Package
Catering Experience Package MODERN PROGRESSIVE ASIAN CUISINE PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS NAAN 1 DESSERT
PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
American Breakfast 255 two eggs any style with bacon or sausage
BREAKFAST (served from 7:00 am to 11:00 am) Fruits & Cereals Sliced Fruit Selection 205 Seasonal Fruits Served With Mint, Honey, Yoghurt 205 Sliced Melon Or Papaya 199 Cold Cereal Selections Or Oatmeal
PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
GOLDEN TULIP ESSENTIAL
GOLDEN TULIP ESSENTIAL WEST DELHI - HOTEL Plot No.1C, Sub District Centre Hari Nagar New Delhi- 110064 Call For Reservation: 011-40833333 Email: banquets.westdelhi@goldentulipindia.com gm.westdelhi@goldentulipindia.com
THE MASALA CAFÉ CATERING MENU
THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried
Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
VEGGIE KABAB: Tandoori Paneer Tikka Tandoori Mix Veg Gril Dudhiya Paneer Sofiya Paneer
catering items APPETIZER: Samosa (2) Bombay Vada Pav Batata Vada Bombay Dabeli Dahi Papdi Chaat Dahi Bateta Sev Poori Sev Poori Bhel Puri Hara Bhara Bhel Sprouts Bhel Pani Puri Pakora Chilli Paneer Mix
CATERING MENU CHOICE A CHOICE B CHOICE C
CATERING MENU We are a group equipped with combined skill sets in creating exciting, innovative, and highly acclaimed Indian cuisine. Such passion helped us to be one of the few preferred restaurants approved
APPETIZER VEGETARIAN
APPETIZER VEGETARIAN 1. VEGETABLE SAMOSA - $ 3.95 Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas 2. VEGETABLE CUTLET - $ 2.95 Grilled vegetable patties spiced with green
Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
Veg Samosa (qty. 2)... $4.49 Crispy, Deep Fried, Cone Shaped Patties Stuffed with Potatoes, Green Peas and Fresh Spices. Served with 2 Chutneys
VEG APP 1. 2. Iddly (qty. 3) Steamed Rice & Lentil Patties served with Sambar & Chutney........................ $4.49 Medu Vada (qty. 2)......................................................................
Package B $24. Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts
Package A $22 Package B $24 Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts Each package comes standard with rice, naan, chutney,
BANQUET MENU. Cocktail Hors D oeuvrés VEGETARIAN: Spice Cottage Cheese Fingers
VEGETARIAN: Achaari Aloo Kabab Mango Pickle Flavored Potato Patty Aloo Sabudana Tikki Tapioca Coated Deep Fried Potato Patty BANQUET MENU Cocktail Hors D oeuvrés Assorted Vegetable Pakora Assorted Vegetable
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018
A celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
Food Menu for the th of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Days 9:00 am 11:00 am 1:00 pm 3:00 pm 5:00 pm 7:00 pm day Milk Cerelac/Milk Milk Milk Cerelac/Milk
Our experienced chefs can customize the menu for you based on your tastes, dietary preferences and occasion. Nanjilnadu, Kongunadu and Kerala)
Catering Menu With over fourteen years of experience in Indian Cusine, Priya Restaurant serves many types of occasions Weddings, Receptions, Graduation parties, Birthdays, Anniversaries, Reunions, Arangetram,
Business Working Menu
BANQUET MENU NOIDA Business Working Menu VEGETARIAN: SALAD BAR : 3 NON - VEGETARIAN: SALAD BAR : 3 PANEER : 1 VEGETABLES : 2 PULSES : 1 RICE : 1 INDIAN BREADS : 2 CURD : 1 ACHAR / PAPAD / CHUTNEY DESSERTS
BREAKFAST MENU (06:30 AM to 11:30 AM)
BREAKFAST MENU (06:30 AM to 11:30 AM) All American Breakfast 795 Freshly squeezed seasonal juice Two eggs any style, pork bacon, grilled tomatoes, hash brown potatoes Selection of toast, muffin and Danish
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03
INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1,000.00 + GST Last Date for
Vegan? Everything can be Prepared Vegan too
Tea Black Tea Ginger Tea Masala Tea Green Tea Honey Lemon & Ginger Tea Mint Tea Lemon Ice Tea 40 45 50 50 70 50 Seasonal Fresh Juice Apple Orange Mixed Fruit Pineapple Vegan? Everything can be Prepared
VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.
VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh
Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
BOLLYWOOD SPICES MENU
BOLLYWOOD SPICES MENU 115 Qeema Samosa (Goat) Minced Meat cooked with spices, stuffed in samosa wrapper & deep fried 116 Combo Appetizer Chicken Pakora, Minced Goat Meat Samosa, & Chicken Samosa Served
Ist Floor, Hotel Madhuvan Serai, Near Smrithi Bhavan, Upendra Nagar, Manipal - 576104, Udupi Dist. Karnataka State. Ph: 0820 2571677 www.hotelmadhuvanserai.com - 1 - SNACKS (7-00 a.m. to 11-00a.m. 4-00p.m.
MEAT & FISH VEGETARIAN
MENU CANAPÉ MENU MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with
INDIAN MENU Appetizers
Vegetarian INDIAN MENU Appetizers Non Vegetarian Chaat Papadi Chicken Kathi Rolls Aam Palak Chaat Chicken Keema Potli Cocktail Samosa Non-veg Kathi rolls Gobi Samosa Chicken Tikka Paneer Pakora Malai Kebab
B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits
B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits Stuffed Parathas V Shallow-fried whole wheat Indian bread filled with your choice of potato, cauliflower
PALI VILLAGE EXOTIC FAMILY DINNING & BAR PALI VILLAGE
PALI VILLAGE EXOTIC FAMILY DINNING & BAR PALI VILLAGE EXOTIC FAMILY DINNING & BAR RICE /NOODLES (CHICKEN) Chi. Fried Rice / Chi. Hakka Noodles 250 Chi. Sechezwan Rice / Chi. Sechezwan Noodles 270 Chi.
Thanigai Murugan Rathinavel A/C Hall - T. Nagar
Thanigai Murugan Rathinavel A/C Hall - T. Nagar Business Hours : 11.00 A.M. To 10.00 P.M. BREAK FAST Hot Idly (5) Medhu Vadai Rava Kichadi Special Vadai QUICK STARTERS Sambar Vadai Curd Vadai DOSA CORNER
We Do Catering Lunch Buffet 6 days a week
Authentic Indian Cuisine Dine In We Do Catering Lunch Buffet 6 days a week 11: 00 AM - 2:30 PM 1679 NE 86th st, Clive, IA 50325 515-223 -2202 www.amaravatidesmoines.com /AmaravatiDesMoines Soups Chicken
IN ROOM DINING MENU. 564, Anna Salai, Teynampet, Chennai T:
IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU (Available from 06:30 am to 10:30 am) Courtyard Breakfast 550 Choice of cereals - corn flakes/chocos/bircher
HOTEL VARANASI. Radisson Hotel, The Mall, Cantonment, Varanasi Tel: Fax:
HOTEL VARANASI Radisson Hotel, The Mall, Cantonment, Varanasi 221002 Tel: 91 542 2501515 Fax: 91 542 2501516 Breakfast 6: 30 am - 11: 00 am CONTINENTAL BREAKFAST 210 Freshly squeezed Fruit Juice or Fruit
APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
MOCKTAILS (250 ml) CHILLER THRILLS (200 ml)
YOU RE WELCOME Kshitij Restaurant & Banquet A Mode of Caring And Hospitality, We Are Well Known For Feeding The Minds, Bodies And Soul of Our Guests Through An Attitude of Serving Tasty Food. Kshitij Restaurant
CATERING MENU PACKAGES
CATERING MENU PACKAGES Package A $22 Package B $24 Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entrées 5 entrées 6 entrées 2 desserts 2 desserts 2 desserts Each package comes standard with rice,
CHOOSE FROM ELABORATED FOOD MENU
CHOOSE FROM ELABORATED FOOD MENU Paneer Tikka (Ajwaini / Malai/Achari/Hariyali / Till Wala) Paneer Aur Chutney Ke Pakode Mirchi Ke Pakode Matar Samosa Paneer Amritsari Bhutte Palak ki Seekh Rajma Ki Shammi
Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney
CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable