WEEK 1 COMMON MENU FOR THE YEAR
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- Jonah Parks
- 6 years ago
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1 WEEK 1 COMMON MENU FOR THE YEAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES BREAKFAST WHITE BREAD / TOAST MASALA OMELETTE MASALA FRIED EGG EGG BHURJI FRIED EGG MASALA OMELETTE AKOORI OMELETTE IDLY / BONDA IDLY / MEDU WADA POORI PALAK MULTIGRAIN PARATHA MASALA UTTAPAM AMERICAN PANCAKE MASALA DOSA SAMBAR / CHUTNEY ALOO BHAJI VEG KURMA SAMBHAR / CHUTNEY SAMBAR / CHUTNEY SEMIYA UPMA/CHUTNEY SAMBAR / CHUTNEY BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA LEMON MANGO LEMON LITCHI LEMON ICED GRAPES M.S MIX VEG BROTH TOMATO SOUP HOT & SOUR SOUP HAWAIAN SOUP MANCHOW SOUP VEGETABLE BISQUE MINESTRONE SOUP ONION,CUCUMBER & TOMATO SALAD CHANNA SUNDAL VEG KACHUMBER SALAD TOSSED SALAD CARROT KOSUMBARI FRIED NOODLE SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA LACHHA PARATHA BAKED CAULIFLOWER IN VEG PASTA IN CHEESY SAUCE BAKED CORN SPINACH INDONESIAN SAMBAL NOODLES CORN AND SPINACH CUTLET PASTA CAPONATA WHITE SAUCE MIX VEG MANCHURIAN LUNCH HERB TOSSED VEGGIES RATATOUILLE PAN TOSSED VEGGIES CHEESEY VEG AUGRATIN HUNAN VEGETABLES *** *** PESHAWARI ALOO MUTTER PUNJAB KI RASEDAR MASALA PANEER NAWABI HANDI SHIKAMPURI VEG MASALA LOBIA CURRY KASHMIRI KOFTA CURRY PANEER KADALAI AND VEG KURMA JEERA PULAO LEMON RICE PEAS PULAO TOMATO RICE ONION PULAO GHEE RICE PLAIN RICE DAL TADKA SAMBAR MASOOR DAL FRY SAMBAR GREEN MOONG DAL / RASAM DAL PANCHRATNA MASOOR DHAL FRY CHOCOLATE CHEESE CAKE BADUSHA BROWNIE ICE CREAM JELLY GULAB JAMUN DECANDENT OF CHOCOLATE E.S VEG BONDA CROISSANT KABULI CHANNA VADA VEG MASALA ROLL CINNAMON DOUGHNUT CHEESE PIZZA MADDUR VADA CARROT & CORIANDER SOUP LEEKS SOUP TOMATO SHORBA DRUMSTICK SOUP CREAM OF BROCCOLI CITRUS CORRIANDER SOUP CREAM OF SQUASH JULIENNE SALAD CLOCK SALAD CUCUMBER SALAD ASIAN NOODLE SALAD ONION SALAD KIMCHI SALAD CHAPATI PARATHA CHAPATI PARATHA **** HERB SCENTED ROASTED BUTTER PAV *** GARLIC SAUTE VEGETABLE RED THAI CURRY MUSHROOM VOLAUVENTS CAJUN SPICED VEGETABLE VEGETABLES FRENCH FRIES VEG BALL IN SWEET CHILLI SAUCE ROASTED POTATO HONEY GLAZED CARROT **** TARTAR SAUCE VEG BIRYANI *** VEG JAIPURI DINNER HYDERABADI VEG ALOO JEERA MALABAR VEG CURRY PANEER BUTTER MASALA MIRCHI KA SALAN PAV BHAJI SHANGHAI VEG FRIED RICE MOONG DAL FRY PUNJABI DAL TADKA DAL PANCHRATNA DAL PALAK / RASAM DAL DAL AMARNATH BUTTER DAL FRY BATTER FRIED FISH BENGAL KA MURGH MASALA MAHARASHTRIAN EGG CURRY CHICKEN LALMASS CHICKEN BIRYANI MUGHALAI MURG MASALA SHANGHAI CHICKEN FRIED RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE DRY JAMUN BLACK FOREST PASTRY JANGIRI STRAWBERRY RASGULLA CREAM CARAMEL ICE CREAM CHOCOLATE NUT SUNDAE HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE EGG BHURJI BOILED EGG FRIED EGG MASALA OMELETTE AKOORI ONION SCRAMBLED EGG VEG OMELETTE METHI PARATHA IDLY / WADA POORI UTTAPAM FRENCH TOAST IDLY / BONDA MASALA DOSA KHARA BATH VEG KURMA SAMBAR / CHUTNEY SAGOO SAMBAR / CHUTNEY SAMBAR / CHUTNEY SAMBHAR / CHUTNEY PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA LEMON MANGO LEMON LITCHI LEMON GRAPES ICE MEDITERRANEAN TOMATO SOUP VEG NOODLES SOUP THAI STYLE VEG SOUP CHANNA SPROUT SUNDAL WEEK 2 COMMON MENU FOR THE YEAR / WHITE BREAD / TOAST GARLIC SCENTED SPINACH SOUP POTATO AND LEEK SOUP MULLIGATAWNY SOUP TOM YUM SOUP CORN AND CUCUMBER KOSUMBARI RUSSIAN POTATO SALAD DICED SALAD GREEK SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA PARATHA POTATO AND PEAS CUTLET SUMMER VEG PASTA ****** VEG HAKKA NOODLES PASTA ARRABIATA THAI STIR FRY VEGETABLE ALOO TIKKI CHAT GARLIC GRILLED VEG ALA KING HERBS SCENTED VEGGIES POTATO CROQUETTES SWEET & SOUR VEGETABLE VEGETABLE CURD CHEESY BAKED VEG PANEER AUR SUBZI NAWABI GUJRATHI KOFTA CURRY ALOO GOBI AUR TAMATAR PANEER BUTTER MASALA VEG KHOLAPURI CHATKEDAR PANEER MASALA SOUTH INDIAN VEG KURMA SAMBAR DAL MAKHANI DAL TRIVENI SAMBAR DAL TADKA / RASAM DAL PALAK DAL TADKA COCONUT RICE JEERA RICE SHANGHAI FRIED RICE PULIYODHARAI GHEE RICE METHI PULAO PEAS PULAO ICE CREAM KALA JAMUN COLUMBIAN CAKE RASMALAI BADAM PURI GULAB JAMOON FRUIT TRIFLE BANANA CAKE SLICE DANISH PASTRY ONION PAKODA VEG PUFF CHOCO DOUGHNUT CINNAMON ROLL SPICED CARROT MUFFIN CRISPY RICE SOUP MINESTRONE SOUP CLEAR VEG SOUP CREAM OF TOMATO/CROUTONS BARLEY AND VEG SOUP HOT AND SOUR SOUP OATS CHOW SOUP GRILLED VEGETABLE SALAD RUSSIAN VEGETABLE SALAD COUNTRY STYLE SALAD MIX GREENS KACHUMBER SALAD HUMMUS ONION SALAD PARATHA CHAPATI PARATHA CHAPATI SZECHUAN VEGETABLE BUTTER GARLIC BREAD BHATURA HONEY GLAZED CARROTS ROASTED ALOO CAPSICUM TEMPURA VEGETABLE KHATTA MEETHA BHEL PURI RAITHA VEG JHALFREZI VEG LASAGNE AMERICAN POTATO WEDGES RASAM STUFFED TOMATOES RATATOUILLE MIRCH KA SALAN SPAGHETTI CHICKPEAS MASALA BAINGAN BHARTHA CHATKEDAR SUBZI HYDRABADI VEG HARI MAKAI DUM VEG BIRYANI NEAPOLITAN SAUCE *** DAL CHANNA DAL FRY MUSTARD DAL GINGER DAL DAL FRY MUSTARD FRY DAL DAL TADKA MALBAR EGG CURRY BAWARCHI KA PATIALA MURG BENGALI FISH CURRY BANARAS KA MURGH PASAND DUM GHOST BIRYANI CHICKEN BOLOGNESE ACHARI CHICKEN TIKKA MASALA PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE SWISS FRUIT INDULGENCE LADOO BANANA BUTTERSCOTCH SUNDAE WHITE FOREST PASTRY ICE CREAM MUD CAKE JALEBI PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
3 WEEK 3 COMMON MENU FOR THE YEAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES BREAKFAST WHITE BREAD TOAST FRIED EGG EGG BHURJI OMELETTE ONION EGG BHURJI AKOORI FRIED EGG ONION FRIED EGG PARATHA IDLY / WADA AMERICAN PANCAKE POORI UTTAPAM IDLY / BONDA MASALA DOSA SAMBAR / CHUTNEY SEMIYA BATH ALOO BHAJI SAMBAR / CHUTNEY KURMA SAMBAR / CHUTNEY SAMBAR / CHUTNEY BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA LEMON MANGO LEMON LITCHI LEMON GRAPES ICE M.S HERB SCENTED TOMATO SOUP CREAM OF ZUCCHINI MANCHOW SOUP HOT & SOUR SOUP SWEET CORN SOUP POTATO LEEKS SOUP TOMATO SOUP WITH CROUTONS CUCUMBER KOSUMBARI SPROUT SALAD BEETROOT SALAD CUCUMBER LEMON VINAIGRETTE ITALIAN PASTA SALAD CHAPATTI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA METHI THEPLA TEMPURA VEGGIES TOSSED IN PASTA MARGHERITA ROASTED POTATOES HONKONG VEG NOODLES PASTA IN SPINACH SAUCE POTATO PEAS CUTLET BAKED CHEESY VEGETABLES SPICED GARLIC SAUCE LUNCH BAKED VEG IN INDIANA SAUCE BAKED VEG CASSEROLE INDONESIAN VEGETABLE CURRY GRATIN VEGETABLE GARLIC SAUTED VEGETABLE CURD RAITHA NAWABI VEG HANDI PANEER MAKHANI MASALEDAR NOORJEHANI KOFTA CURRY LOBIA AUR BAINGAN CURRY ALOO GOBI KA KASIYATH BAWARCHI KA PANEER PUDINA MIRCHI KA SALAN DAL TADKA SAMBAR DAL TRIVENI DAL DHANSAK SUKHA DAL / RASAM GREEN MOONG DAL MIXED KATHOL SOUTH INDIAN PULAO BROWN RICE GHEE RICE METHI PULAO TOMATO RICE JEERA RICE VEG BIRYANI ICE CREAM JELLY RASGULLA GULAB JAMUN CHOCOLATE MARQUISE MISSISSIPPI MUD CAKE RASMALAI E.S CHEESE PIZZA CHOCO BANANA MUFFIN MIX VEG BAJJI CHOCOCHIP COOKIES DUTCH CAKE SLICE PANEER BHURJI PUFF MUSHROOM AND CHEESE ROLL CARROT GINGER SOUP VEG RUSSIAN BORSCHT SOUP CREAM OF ASPARAGUS DICED CUCUMBER / MINT ROASTED TOMATO SOUP CABBAGE SOUP BAMBOO SHOOT SOUP CREAM OF CELERY LACHHA SALAD BAKED VEG SALAD CHUTNEY ENGLISH SMED SALAD ORIENTAL SALAD CHEFS SALAD PARATHA CHAPATI ****** CHAPATI PARATHA CHAPATI CHAPATI HERB SCENTED MASHED MUSHROOM VOL AU VENTS STIR FRY VEGETABLE VEG BURGER POTATO DAUPHINOIS POTATOES PHILIPPINES STYLE NOODLES GREEK MOUSSAKA DINNER *** BIKANER BHEL PURI *** RASAM VEG MEXICANA GARLIC SMED VEGGIES **** GOBI AUR SHIMLA MIRCH KA NAVARATHNA KURMA TINDLY AUR PYAAZ MASALA LUCKNOWI KA BHENDI MASALA PUNJAB PANEER PASAND ALOO PALAK MASALA MASALA MUGHALAI VEG KHORMA MASOOR DHAL COCONUT DAL PARSI DAL DHL DHANIYA DAL DAL METHI DAL TRIVENI ENGLISH STYLE PAN SEARED CHICKEN CHUNKS IN HOT AND ROASTED BBQ CHICKEN MUTTON ROGANJOSH CHICKEN BURGER FISH MADRAS EGG CURRY SOUR SAUCE CHICKEN AASHIYANA PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE PLAIN RICE CHOCOLATE PROFITEROLES KULFI DATES PUDDING/BUTTERSCOTCH SAUCE BADAMPURI ICE CREAM FRIED BANANAS/VANILLA SAUCE TIRAMISU HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
4 WEEK 4 COMMON MENU FOR THE YEAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE / PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE BREAKFAST WHITE BREAD TOAST OMELETTE FRIED EGG AKOORI FRIED EGG MUSHROOM OMELETTE CHILLI FLAKES FRIED EGG EGG BURJJI MULTIGRAIN PARATHA POORI IDLY / WADA UTTAPAM IDLY / BONDA FRENCH TOAST MASALA DOSA KHARA BATH SAGOO SAMBAR / CHUTNEY KURMA SAMBAR / CHUTNEY SAMBAR / CHUTNEY SAMBAR / CHUTNEY PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA LEMON MANGO LEMON LITCHI LEMON GRAPES ICE M.S CLEAR MUSHROOM SOUP CREAMY VEG SOUP MULLIGATAWNY SOUP MEDITERRANEAN TOMATO SOUP DRUMSTICK SOUP CREAMY POTATO SOUP HERB TOMATO SOUP SPROUT SALAD CABBAGE AND CHANNA DHAL MINT TOSSED CORN AND POTATO SALAD SALAD SHREDDED VEG SALAD THAI CUCUMBER SALAD LUNCH CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA PARATHA PASTA ALFREDO GARLIC AND ROOT VEGETABLES GRATIN HERB SCENTED GRILLED RATATOUILLE NICOISE ITALIAN PASTA VEG PROVENCALE KUNGPAO VEG MIXED VEG MANCHURIAN TEPAN VEGETABLES VEGGIES LYONNAISE POTATO GINGER GARLIC VEGGIES *** CURD *** NIZAMI VEG HANDI KADI PAKODI VEGETABLE DHANSAK KADAI ALOO GOBI VEGETABLE JHALFREZI PANEER BUTTER MASALA KOFTA MAKHANWALA SAMBAR DHAL AMARANTH DAL AMTI BLACK DAL DAL MAHARANI DHAL PANCHRATNA MASOOR DAL FRY LEMON RICE ZAFFRANI PULAO JEERA RICE PEAS PULAO NASI GORENG CURD RICE CHINESE FRIED RICE E.S BROWNIE ICE CREAM JELLY CHEESE CAKE RASMALAI FRUIT CUSTARD COCONUT BURFI GERMAN CHOCOLATE CAKE CHOCOLATE CINNAMON ROLL NUTTY BANANA CAKE SLICE VEG PAKODA CHEESE PIZZA OATS AND RAISIN COOKIES SUNSHINE CAKE SLICE NIPAT CLEAR VEG BROTH FRENCH ONION SOUP MINESTRONE SOUP CHINESE NOODLE SOUP TOMATO SOUP CREAM OF PUMPKIN VEG BARLEY SOUP SUMMER SALAD/ORANGE TAWA FRIED VEG SALAD NOODLE SALAD VINAIGRETTE PAPDI CHAT SALAD FINGER SALAD GREEK SALAD CEASAR SALAD/CROUTONS DINNER CHAPATI PARATHA CHAPATI CHAPATI BOONDI RAITHA CHAPATI CHAPATHI POTATO CORN AND CHEESE PANEER AND VEG CUTLET MUSHROOM STROGANOFF ****** MIX VEG IN TERIYAKI SAUCE PARSLEY POTATOES THREE BEAN CUTLET CROQUETTES BAKED VEGGIES IN PESTO SAUCE VEG CASSEROLE THAI VEG CURRY NAWABI VEGETABLE BEANS AND ALOO CUTLET VEG DUM BIRYANI KOREAN VEG NOODLES HUNAN VEG VEG KHOLAPURI TAWA PANEER MASALA SURPRISE PANEER NARGISI MIRCHI KA SALAN VEG SAAGWALA CHANNA & DHINGRI MASALA DHAL ADRAKI DHAL GUJARATHI DHAL MOONG DAL TADKA SIMPLE DAL RASAM TOORDAL TADKEWALI GRILLED CHICKEN IN MURGH KALIMIRCHI MUSHROOM SAUCE FISH TIKKA MASALA AMERICAN FRIED CHICKEN AMBUR CHICKEN DUM BIRYANI EGG MAKHANI DOGRI CHICKEN MASALA ANGOORI RABDI DRY JAMUN GAJAR KA HALWA CHOCOLATE SQUARE ICE CREAM BREAD N BUTTER PUDDING MALAI CHUM CHUM PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
5 PEANUTS EGGS ALL KINDS OF NUTS GELATINE HIGH FAT GELATINE AND EGGS
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WEEK 1 COMMON MENU FOR THE YEAR
WEEK 1 COMMON MENU FOR THE YEAR 2017-2018 BOOST HOT CHOCOLATE BOURVITA HOT CHOCOLATE BOOST HOT CHOCOLATE BOURVITA / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES WHITE BREAD
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Lentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
MENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
(We do not accept credit / debit cards)
SOUTH INDIAN SPECIAL (9.00 a.m. to 11.00 p.m.) IDLI COMBO...160.00 (K.P. Idli, Rava Idli, Steam Idli, Mini Idli) UPMA COMBO...160.00 (Sev Upma, Upma, Pongal, Sheera Pineapple or Black Current) VADA COMBO...160.00
Bangles Chef s Tasting Menu Three-courses $29
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THE MASALA CAFÉ CATERING MENU
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... Gudaibiya - Bahrain APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Gudaibiya - Bahrain Business Hours: 7.30 Am to 11.00 Pm In All 7 days...... APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
E-62, Bhagat Singh Marg, C-Scheme, Jaipur Ph. : us at : Queens Road, Vaishali Nagar, Jaipur Ph.
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... UK - London - Wembley LOCAL INSPIRATION. Chappathi (2 Pcs) 4.25 Whole wheat bread served with dal & cauliflower chops.
(INDIAN VEGETARIAN RESTAURANT) UK - London - Wembley...... LOCAL INSPIRATION Hot Idly (3 Pcs) 3.75 Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly Vada Sambar 3.75
American Breakfast 255 two eggs any style with bacon or sausage
BREAKFAST (served from 7:00 am to 11:00 am) Fruits & Cereals Sliced Fruit Selection 205 Seasonal Fruits Served With Mint, Honey, Yoghurt 205 Sliced Melon Or Papaya 199 Cold Cereal Selections Or Oatmeal
Indian Cuisine. chandnihalls.com
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Ballaji Bhaawan. ..Brings You Quality with Taste from Deep Rich Culture of India
Ballaji Bhaawan..Brings You Quality with Taste from Deep Rich Culture of India Beverages Fresh Fruit Juice Water Melon $ 4.7 B Apple $ 4.7 Pineapple $ 4.7 Orange $ 4.7 Soft Drinks Lime Juice $ 2.0 Lime
GOLDEN TULIP ESSENTIAL
VEGETARIAN ELITE MENU (1475+ TAXES PER PERSON) VEGETARIANS STARTER (Choose any Eight) PANEER (Choose any Two) Paneer Shaslik Chilly Paneer Paneer Tikka Paneer Pakoda Paneer Haryali Paneer Malai Tikka Paneer
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
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A La Carte Suggestion
xii ix iii vi Breakfast (Served from 7.00 am to 11.00 am) Continental Breakfast (Choice of Chilled Juice, Bread Roll / Toast-Butter, Tea / Coffee / Hot Chocolate) The Westend Breakfast Choice of Chilled
PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
Package B $24. Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts
Package A $22 Package B $24 Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts Each package comes standard with rice, naan, chutney,
Fresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
SILVER N/V MENU MOCKTAILS STRAWBERRY DELIGHT HEZULNUT SUN SIDE VIRGIN MOJITO MID SUMMER GINGER BREW LEMON ICED TEA SHAKES VANILLA CHOCOLATE
SILVER N/V MENU MOCKTAILS STRAWBERRY DELIGHT HEZULNUT SUN SIDE VIRGIN MOJITO MID SUMMER GINGER BREW LEMON ICED TEA SHAKES VANILLA CHOCOLATE STRAWBERRY SOFT BEVEREGES COKE, FANTA, LIMCA & SPRITE MINERAL
VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.
VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh
... UK - London - Leicester Square LOCAL INSPIRATION
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Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
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Business Working Menu
BANQUET MENU NOIDA Business Working Menu VEGETARIAN: SALAD BAR : 3 NON - VEGETARIAN: SALAD BAR : 3 PANEER : 1 VEGETABLES : 2 PULSES : 1 RICE : 1 INDIAN BREADS : 2 CURD : 1 ACHAR / PAPAD / CHUTNEY DESSERTS
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm Q U I C K B I T E S Masala Peanuts / Masala Papad 2 0 0 Fried Indian papads / Toasted peanuts mixed with onions, tomatoes and chilies
Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
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Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
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PALI VILLAGE EXOTIC FAMILY DINNING & BAR PALI VILLAGE
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HOT BEVERAGES COOLERS
HOT BEVERAGES Special Tea Tea Ness Coffee Filter Coffee 30 25 40 30 COOLERS Ice Tea Cold Coffee Limewater Fresh Lime Soda Aerated Drinks Packaged Drinking Water Lassi Sweet / Salted Chass Fresh Fruit Juices
STARTERS $ Crunchy puffed rice mixed with potatoes, chana, moong, onions, tamarind, mint & garlic chutney topped with sev, onions and cilantro
INDIAN BISTRO www.omindianbistro.com Menu Wide Variety of Vegan Food no Onion or Garlic available & 18631 N 19th ave # 150, Phoenix AZ 85027 Phone : 602 497 4971 / 602 497 4972 Email : oms150@yahoo.com
E 02 Bruschetta pomodoro + Assorted sliced farmer's bread, grilled & topped with garlic, fresh tomatoes, olive oil & basil
Italian Anti-Pasta E 01 Pizzetta Chopped roasted garlic, olive oil, extra virgin olive oil & Rosemary leaves E 02 Bruschetta pomodoro Assorted sliced farmer's bread, grilled & topped with garlic, fresh
Veg Samosa (qty. 2)... $4.49 Crispy, Deep Fried, Cone Shaped Patties Stuffed with Potatoes, Green Peas and Fresh Spices. Served with 2 Chutneys
VEG APP 1. 2. Iddly (qty. 3) Steamed Rice & Lentil Patties served with Sambar & Chutney........................ $4.49 Medu Vada (qty. 2)......................................................................
MAIN MENU SHORBAS. Murgh Shorba $4.95. Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN
MAIN MENU SHORBAS Murgh Shorba $4.95 Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN Chutney Nadroo $9.95 Lotus stem tossed mango mayo chutney, fennel and onion seeds Bhuta Makaii $7.95 Crispy corn kernels
Ist Floor, Hotel Madhuvan Serai, Near Smrithi Bhavan, Upendra Nagar, Manipal - 576104, Udupi Dist. Karnataka State. Ph: 0820 2571677 www.hotelmadhuvanserai.com - 1 - SNACKS (7-00 a.m. to 11-00a.m. 4-00p.m.
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Our experienced chefs can customize the menu for you based on your tastes, dietary preferences and occasion. Nanjilnadu, Kongunadu and Kerala)
Catering Menu With over fourteen years of experience in Indian Cusine, Priya Restaurant serves many types of occasions Weddings, Receptions, Graduation parties, Birthdays, Anniversaries, Reunions, Arangetram,
INDIAN MENU Appetizers
Vegetarian INDIAN MENU Appetizers Non Vegetarian Chaat Papadi Chicken Kathi Rolls Aam Palak Chaat Chicken Keema Potli Cocktail Samosa Non-veg Kathi rolls Gobi Samosa Chicken Tikka Paneer Pakora Malai Kebab
BANQUET MENU. Cocktail Hors D oeuvrés VEGETARIAN: Spice Cottage Cheese Fingers
VEGETARIAN: Achaari Aloo Kabab Mango Pickle Flavored Potato Patty Aloo Sabudana Tikki Tapioca Coated Deep Fried Potato Patty BANQUET MENU Cocktail Hors D oeuvrés Assorted Vegetable Pakora Assorted Vegetable
Catering Experience Package
Catering Experience Package MODERN PROGRESSIVE ASIAN CUISINE PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS NAAN 1 DESSERT
CHOOSE FROM ELABORATED FOOD MENU
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... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
(INDIAN VEGETARIAN RESTAURANT) Tooting - U.K Business Hours : 9.00Am To 10.30Pm LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly
Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
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CATERING MENU CHOICE A CHOICE B CHOICE C
CATERING MENU We are a group equipped with combined skill sets in creating exciting, innovative, and highly acclaimed Indian cuisine. Such passion helped us to be one of the few preferred restaurants approved
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Soup. Chaats. Vegetarian appetizers
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A celebration called India
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VEGGIE KABAB: Tandoori Paneer Tikka Tandoori Mix Veg Gril Dudhiya Paneer Sofiya Paneer
catering items APPETIZER: Samosa (2) Bombay Vada Pav Batata Vada Bombay Dabeli Dahi Papdi Chaat Dahi Bateta Sev Poori Sev Poori Bhel Puri Hara Bhara Bhel Sprouts Bhel Pani Puri Pakora Chilli Paneer Mix
WEDNESDAY TUESDAY BREAD CHIWDA STRAWBERRY FLAKES BOOST B/B/JAM HOT AND COLD MILK TEA/COFFEE BANANA
KANDA POHA / RASSAM BREAD CHIWDA SAGO KHICHADI FLAKES IDLI/ MASALA THEPLA VEGETABLE DAL/PULSES RICE PREPRATIONS INDIAN BREAD DESSERT/FRUITS SALAD WITH DRESSING CHAAS CHOLE PUNJABI SEVAI KHEER WADA PAV
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BREAKFAST MENU (06:30 AM to 11:30 AM) All American Breakfast 795 Freshly squeezed seasonal juice Two eggs any style, pork bacon, grilled tomatoes, hash brown potatoes Selection of toast, muffin and Danish
ZAiKA. Fine South and North Indian Cuisine PROOF
ZAiKA Fine South and North Indian Cuisine Soups 1. Rasam Soup Traditional South Indian hot & spicy soup...$3.49 2. Tomato Soup...$3.49 Appetizers Served with Savory Sauces 1. Idli Steamed rice & lentil
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
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Thanigai Murugan Rathinavel A/C Hall - T. Nagar
Thanigai Murugan Rathinavel A/C Hall - T. Nagar Business Hours : 11.00 A.M. To 10.00 P.M. BREAK FAST Hot Idly (5) Medhu Vadai Rava Kichadi Special Vadai QUICK STARTERS Sambar Vadai Curd Vadai DOSA CORNER
T: +44 (0) W: A: 58 Banner Street, Off Leeds Road, Bradford, BD3 9RH. Menu
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Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
IN ROOM DINING MENU. 564, Anna Salai, Teynampet, Chennai T:
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NON VEG PARTY MENU. Mischef catering Services. Central Kitchen. Plot B & C, Andheri, Marol, Opposite Rahul Building. Mumbai:
Mischef catering Services NON VEG PARTY MENU Central Kitchen Plot B & C, Andheri, Marol, Opposite Rahul Building Mumbai:400057 www.mischef.co.in email: enquiry@mischef.co.in Mob:9833973494/9820073494 Party
Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas
APPETIZERS (VEGETARIAN) Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas Mix Vegetable Pakora $5.00 Crisp Vegetable fritters lightly battered in seasoned