WEEK 1 COMMON MENU FOR THE YEAR
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- Angelina White
- 5 years ago
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1 WEEK 1 COMMON MENU FOR THE YEAR BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES WHITE BREAD / TOAST MASALA OMELETTE BOILED EGG EGG BHURJI FRIED EGG BOILED EGG AKOORI OMELETTE IDLY / VADA IDLY / BONDA POORI METHI WHEAT PARATHA MASALA UTTAPAM AMERICAN PANCAKE MASALA DOSA ALOO BHAJI KURMA SEMIYA BHAT BANANA PAPAYA BANANA PAPAYA BANANA TOMATO CHUTNEY BANANA VEGETABLE CORN BROTH TOMATO BASIL SOUP HOT & SOUR SOUP CREAM OF VEG MANCHOW SOUP ROASTED PUMPKIN SOUP MINESTRONE SOUP BEAN SPROUT SALAD CUCUMBER SALAD VEG COLESLAW TOSSED SALAD CARROT KOSUMBARI CHEF CHOICE SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA POORI THAI NOODLES BAKED CORN SPINACH PASTA IN TOMATO SAUCE POTATO CROQUETTES SZECHUAN VEGETABLE VEG NEAPOLITAN VEG TOSSED PASTA SWEET & SOUR VEG RATATOUILLE GRILLED VEGETABLE BAKED VEGETABLE CAPSICUM & MUSHROOM FRIED RICE *** *** PESHAWARI CHANNA MASALA PANEER HANDI MILLI JULLI SUBJI RAW BANANA KOOTU VEG KOFTA CURRY MAKHMALLI PANEER WHITE MUTTER CURRY JEERA PULAO LEMON RICE BROWN ONION PULAO TOMATO RICE CHANNA DAL FRY GHEE RICE PLAIN RICE DAL TADKA SAMBAR MASOOR DAL FRY BLACK DAL RASAM DAL TRIVENI COCONUT DAL GULAB JAMUN JELLY BROWNIE ICE CREAM BADUSHA RICE KHEER LEMON YOGHURT MOUSSE CINNAMON DOUGHNUT CROISSANT ONION PAKODA VEG MASALA BUN FRUIT MUFFIN CHEESE PIZZA (SQUARE) MADDUR VADA CARROT & CORIANDER SOUP LEEKS SOUP TOMATO SHORBA CITRUS CORIANDER SOUP CREAM OF DUBARRY DAL SHORBA MUSHROOM CHINESE BROTH JULLIENNE SALAD CLOCK SALAD GREEK SALAD ITALIAN PASTA SALAD ONION SALAD KIMCHI SALAD CHAPATI CHAPATI *** CHAPATI CHAPATI BUTTER PAV *** GARLIC SAUTE VEGETABLE RED THAI CURRY ROAST POTATOES WEDGES CAJUN SPICED VEGETABLE AMERICAN CHOP SUEY CASHEW VEGETABLE PEPPER IN SWEET CHILLY SAUCE *** RASAM VEG BIRYANI TARTAR SAUCE *** *** VEG JAIPURI ALOO MUTTER MASALA GOBI TAMATER MIRCHI KA SALAN MAKAI,KHUMB AUR MIRCH MIX VEG KOLHAPURI PAV BHAJJI VEG FRIED RICE MOONG DAL FRY GREEN MOONG DAL TADKA DAL LASOONI DAL METHI / RASAM JEERA DAL DAL AMARANTH BUTTER DAL FRY CRUMBED FRIED FISH FRIED CHICKEN BUTTER CHICKEN MASALA CHICKEN BIRYANI KERALA CHICKEN CURRY LASOONI EGG CURRY CHICKEN FRIED RICE PINEAPPLE PASTRY CARROT HALWA JALEBI CHOCO MOUSSE CAKE CREAM CARAMEL ICE CREAM BLACKFOREST CAKE HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
2 WEEK 2 COMMON MENU FOR THE YEAR HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE / PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE MULTI GRAIN BREAD / TOAST EGG BHURJI BOILED EGG FRIED EGG MASALA OMELETTE AKOORI BOILED EGG VEG OMELETTE PALAK PARATHA IDLY / VADA POORI UTTAPAM FRENCH TOAST IDLY / BONDA MASALA DOSA KHARA BATH BLACK CHANNA KURMA SAGOO PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA TOMATO & MUSHROOM SOUP VEG NOODLES SOUP MADRAS CURRY SOUP CREAM OF SPINACH CREAMY CARROT SOUP VEG BARLEY SOUP MINT SHORBA THREE BEAN SALAD KOSUMBARI CORN & POTATO SALAD DICED SALAD THAI NOODLES SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA MASALA CHAPATI VEG & CORN CUTLET PASTA IN INDIAN STYLE ROASTED POTATO FINGERS VEG HAKKA NOODLES PASTA ARRABBIATA THAI STIR FRY VEGETABLE VEG IN TERIYAKI SAUCE CHEESY VEGETABLE HERB SCENTED VEGGIES CREAMY VEG AUGRATINE SWEET & SOUR VEGETABLE GRILLED VEGETABLE CURD GOBI MANCHURIAN PANEER LAJAWAB GUJARATHI KOFTA CURRY KABULI CHANNA MASALA VEG MAKHANWALA ALOO MUTTER TAMATER VEG DIWANI HANDI CHATKEDAR PANEER MASALA SAMBAR DAL MAKHANI SAMBAR GREEN MOONG DAL DAL TADKA / RASAM DAL LASOONI DAL PANCHMEL COCONUT RICE JEERA RICE LEMON RICE NARIYAL DOODH PULAO PULIYODHARAI METHI PULAO TAWA PULAO ICE CREAM MYSORE PAK COLUMBIAN CAKE RASMALAI SANDESH DRY JAMUN BANANA FOSTERS/V.SAUCE BANANA CAKE SLICE DANISH PASTRY ALOO BONDA VEG PUFF CHOCO DOUGHNUT CINNAMON ROLL MANGALORE BAJJI CRISPY RICE SOUP MINESTRONE SOUP PURIED VEG SOUP TOM YUM SOUP DAHI SHORBA HOT AND SOUR SOUP OATS CHOW SOUP GRILLED VEGETABLE SALAD RUSSIAN VEGETABLE SALAD DICED CUCUMBER / MINT CHUTNEY MIX GREENS KACHUMBER SALAD HUMMUS ONION SALAD CHAPATI CHAPATI CHAPATI CHAPATI SZECHUAN VEGETABLE BUTTER GARLIC BREAD BHATURA HONEY TOSSED VEGETABLE GOBI CHILLY PESTO TOSSED VEGATBLE EXOTIC VEGETABLE QUICHE LASOONI RAITA VEG JHALFREZI VEG LASAGNE AMERICAN POTATO WEDGES PINEAPPLE RASAM *** RATATOUILLE MIRCHI KA SALAN SPAGHETTI CHICKPEAS MASALA LAUKI CHANNA MASALA KADAI VEGETABLE PANEER TIKKA MASALA HARI MAKAI VEG BIRYANI NEAPOLITAN SAUCE *** DAL CHANNA DAL FRY PARSI DAL GINGER DAL DAL FRY MUSTARD FRY DAL DAL TADKA CHICKEN COORGI TANDOORI CHICKEN KA KHASIYAT KONKAN FISH CURRY ROASTED CHICKEN IN BBQ SAUCE SINDHI MUTTON BIRYANI CHICKEN BOLOGNESE GOAN COCONUT CHICKEN CURRY FRUIT TARTLET PUMPKIN HALWA SMED SPONGE PUDDING NOUGAT PASTRY ICE CREAM MUD CAKE KAJUKATLI PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
3 WEEK 3 COMMON MENU FOR THE YEAR BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST / CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES WHITE BREAD TOAST FRIED EGG EGG BHURJI OMELETTE BOILED EGG AKOORI FRIED EGG ONION FRIED EGG PARATHA IDLY /VADA AMERICAN PANCAKE POORI UTTAPAM IDLY / BONDA MASALA DOSA SEMIYA BATH ALOO BHAJI KURMA BANANA TOMATO CHUTNEY BANANA PAPAYA BANANA PAPAYA BANANA HERB SCENTED TOMATO SOUP THAI VEG SOUP SPINACH AND MUSHROOM SOUP HOT & SOUR SOUP SWEET CORN SOUP POTATO LEEKS SOUP TOMATO SOUP WITH CROUTONS CUCUMBER KOSUMBARI SPROUT SALAD BEETROOT SALAD CUCUMBER LEMON VINAIGRETTE AMERICAN PASTA SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA RAGDA PATTIES PASTA IN TOMATO SAUCE TEPPAN VEGETABLE INDONESIAN SAMBAL NOODLES PASTA IN SPINACH SAUCE POTATO PEAS CUTLET BAKED FLORENTINE FRENCH FRIES BAKED VEG IN INDIANA SAUCE BAKED CAULIFLOWER INDONESIAN VEGETABLE CURRY GRATIN VEGETABLE GARLIC SAUTE VEGETABLE CURD *** ALOO GOBI MUTTER METHI CHAMAN PANEER NOORJEHANI VEG SURPRISE CHAWALI SUBJI VEG KOLHAPURI LAUKI MIRCHI KA SALAN TAWA VEGETABLE DAL TADKA SAMBAR DHABA DAL DAL DHANSAK SUKHA DAL / RASAM GREEN MOONG DAL DAL TADKA KASHMIRI PULAO BROWN RICE GHEE RICE SOUTH INDIAN PULAO TOMATO RICE VEG BIRYANI CURD RICE ICE CREAM GULAB JAMUN RASGULLA JELLY MISSISSIPPI MUD CAKE FRUIT CUSTARD DUET OF CHOCO MOUSSE CHEESE PIZZA CHOCOCHIP BANANA MUFFIN MIX VEG BAJJI SHORTCRUST COOKIES MOCCA MUFFIN SOYA MASALA PUFF DILKUSH DAL PUDINA SHORBA GREEN MOONG SHORBA MOROCCAN SOUP BLACK BEANS SOUP CABBAGE SOUP BAMBOO SHOOT SOUP JULIENNE OF VEG SOUP LACHHA SALAD BAKED VEG SALAD COUNTRY STYLE SALAD BAHARI SALAD ORIENTAL SALAD KACHUMBAR CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI *** PARATHA MUSHROOM VOL AU VENTS STIR FRY VEGETABLE TEMPURA VEGETABLE MASHED POTATO VEG STROGANOFF SINGAPORE NOODLES GREEK MOUSSAKA *** BIKANER BHEL PURI VEG STEW PINEAPPLE RASAM VEG MEXICANA SWEET & SOUR VEGETABLE **** CABBAGE KOFTA CURRY RIDGE GOURD KOOTU HYDRABADI VEG PATIALA PANEER PASAND DUM GOBI MASALA BEANS AND CARROT CURRY MUGHALAI VEG KHORMA CHATPATA CHANNA DAL COCONUT DAL MUSTARD DAL TOOR DAL TADKAWALI DAL DAL DHANIYA CHANNA TRIVENI THAI GRILLED FISH GRILLED MOROCCAN CHICKEN SEYAL GHOST MURG LAJAWAB JEERA BUTTER EGG MASALA CHICKEN BALLS IN CHINESE SAUCE CHICKEN KADAI APPLE PIE DOODHPEDA HONEY CAKE BADAMPURI ICE CREAM CHAMPAKALI BESAN LADOO HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE
4 WEEK 4 COMMON MENU FOR THE YEAR HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE BOOST HOT CHOCOLATE / PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE CORN FLAKES PORRIDGE BROWN BREAD TOAST OMELETTE FRIED EGG AKOORI BOILED EGG MUSHROOM OMELETTE CHILLI FLAKES FRIED EGG EGG BURJJI MULTIGRAIN PARATHA POORI IDLY / VADA UTTAPAM IDLY / BONDA FRENCH TOAST MASALA DOSA KHARA BATH / CHUTNEY SAGOO KURMA PAPAYA BANANA PAPAYA BANANA PAPAYA BANANA PAPAYA CLEAR MUSHROOM SOUP HERB SCENTED VEG SOUP TOMATO SOUP THENGAPAL SOUP DRUMSTICK SOUP CREAMY POTATO SOUP TOMATO SOUP/CROUTONS SPROUT SUNDAL MINT TOSSED CORN AND POTATO SALAD BLACK BEAN SALAD SHREDDED ONION SALAD THAI CUCUMBER SALAD CHAPATI CHAPATI CHAPATI CHAPATI CHAPATI ALOO PARATHA BATURA PAN ASIAN VEG NOODLES GRATIN CAULIFLOWER IN CHEESY SAUCE RATATOUILLE NICOISE GREEK PASTA ANHUI VEGETABLES FLAMED ENGLISH VEGETABLE ITALIAN BAKED VEGGIES TEPPAN VEGETABLES THAI STIR FRIED VEGETABLES LYONNAISE POTATO GINGER GARLIC VEGGIES *** CURD *** NIZAMI VEG HANDI KADI PAKODI VEGETABLE DHANSAK PALAK/PANEER/SUBZI KA BHANDAR ALOO MUTTER SOYA WADI PANEER BUTTER MASALA CHOLE MASALA SAMBAR DAL AMARANTH DAL AMTI BLACK DAL DHABA DAL DHULI URAD DAL MASOOR DAL FRY LEMON RICE ZAFRANI PULAO KABULI PULAO GAJAR AUR MUTTER PULAO NASI GORENG THAYIR SADAM (CURD RICE) ALLAHABAD KA TEHRI BROWNIE ICE CREAM JELLY CHEESE CAKE RASMALAI FRUIT CUSTARD COCONUT BURFI GERMAN CHOCOLATE CAKE PINEAPPLE MUFFIN MILK CAKE VEG PAKODA BELLPEPPER/ONION PIZZA SALT COOKIES SUNSHINE CAKE SLICE NIPAT CLEAR GARLIC SOUP TAMARIND SOUP DHAL PALAK SHORBA CHINESE NOODLE SOUP VEGETABLE BROTH CREAM OF PUMPKIN MANCHOW SOUP TAWA FRIED VEG SALAD NOODLE SALAD TOMATO AND CUCUMBER PAPDI CHAT SALAD GREEK SALAD CHEFS CHOICE SALAD CHAPATI CHAPATI CHAPATI CHAPATI BOONDI RAITHA CHAPATI CHAPATI PANEER AND VEG CUTLET BUTTER TOSSED VEGETABLES VEG JAMBALAYA MIX VEG IN TERIYAKI SAUCE HERB TOSSED VEGGIES CANTONESE STYLE VEGGIES VEG CORN JETS BAKED VEGGIES IN PESTO SAUCE *** KIDNEY BEANS CUTLET THAI VEG CURRY VEG DUM BIRYANI KOREAN VEG NOODLES HUNAN VEG GOAN VEG XACUTI PANEER STUFFED CAPSICUM CURRY ALOO PETHE KA SAAG CABBAGE PORIYAL MIRCHI KA SALAN VEG SAAGWALA KOOTU DAL ADRAKI DAL GUJARATHI DAL MOONG DAL TADKA SIMPLE DAL RASAM / DAL TADKA TOORDAL TADKAWALI MUTTON ROGANJOSH SRILANKAN CHICKEN CURRY INDONESIAN FISH CURRY CHICKEN MASTKALANDAR AMBUR CHICKEN DUM BIRYANI MALABAR EGG CURRY DOGRI CHICKEN MASALA ANGOORI RABDI BASBOOSA GAJAR KA HALWA CHOCOLATE TRESLECHE ICE CREAM BREAD N BUTTER PUDDING SHAHI TUKDA PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK HOT CHOCOLATE PLAIN MILK
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... Ruwi - U.A.E Business Hours: A.m. To 3.30 P.m. & P.m. To P.m
(INDIAN VEGETARIAN RESTAURANT) Ruwi - U.A.E Business Hours: - 07.00 A.m. To 3.30 P.m. & 05.30 P.m. To 11.00 P.m. LOCAL INSPIRATION Hot Idly Rice & lentil patties served with varieties of chutney, sambar
GOLDEN TULIP ESSENTIAL
VEGETARIAN ELITE MENU (1475+ TAXES PER PERSON) VEGETARIANS STARTER (Choose any Eight) PANEER (Choose any Two) Paneer Shaslik Chilly Paneer Paneer Tikka Paneer Pakoda Paneer Haryali Paneer Malai Tikka Paneer
Catering Packages. Serving It Up on a Silver Platter. Green Feast. All That Glitters Is Gold. You re Going Platinum!
Catering Packages catering@tiffin.com All packages are served with mint- cilantro chutney, tamarind chutney, and raita Green Feast Vegetarian $12.00 1 Veg Appetizer 2 Veg Main Course 1 Dal 1 Bread 1 Dessert
VEGETARIAN APPETIZERS
VEGETARIAN APPETIZERS Vegetable Samosa Crispy turnover stuffed with potatoes and peas Onion Bhaji Onion and spinach fritters Vegetable Pakora Mixed vegetable fritters Potli Samosa Mini vegetable samosa
... Gudaibiya - Bahrain APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Gudaibiya - Bahrain Business Hours: 7.30 Am to 11.00 Pm In All 7 days...... APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
Our experienced chefs can customize the menu for you based on your tastes, dietary preferences and occasion. Nanjilnadu, Kongunadu and Kerala)
Catering Menu With over fourteen years of experience in Indian Cusine, Priya Restaurant serves many types of occasions Weddings, Receptions, Graduation parties, Birthdays, Anniversaries, Reunions, Arangetram,
STARTERS $ Crunchy puffed rice mixed with potatoes, chana, moong, onions, tamarind, mint & garlic chutney topped with sev, onions and cilantro
INDIAN BISTRO www.omindianbistro.com Menu Wide Variety of Vegan Food no Onion or Garlic available & 18631 N 19th ave # 150, Phoenix AZ 85027 Phone : 602 497 4971 / 602 497 4972 Email : oms150@yahoo.com
A celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
Tray Orders North Indian Vegetarian Appetizers Small Large Assorted Vegetable Pakora Achari Aloo Kebab
Tray Orders North Indian Vegetarian Appetizers Small Large Assorted Vegetable Pakora 45.00 90.00 Achari Aloo Kebab 45.00 90.00 Aloo Tikki 45.00 90.00 Channa Dal Vada 45.00 90.00 Crumb Fried Masala Idli
Comfort Food. Soups 300/350
Comfort Food Italian minestrone Soups 300/350 As popular as the country itself, the 'big soup' is an ensemble of vegetables or lamb, served as a soup with the addition of pasta or rice Shorba Main Course
Soup. Chaats. Vegetarian appetizers
Soup MULLIGATAWNY 4 VEGETABLE SOUP 4 TOMATO SOUP 4 CHICKEN SOUP 4 Chaats Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and lentil noodles. SAMOSA
American Breakfast 255 two eggs any style with bacon or sausage
BREAKFAST (served from 7:00 am to 11:00 am) Fruits & Cereals Sliced Fruit Selection 205 Seasonal Fruits Served With Mint, Honey, Yoghurt 205 Sliced Melon Or Papaya 199 Cold Cereal Selections Or Oatmeal
Fresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
Party Menu. Steamed and fried rice cakes tossed with onion, capsicum and sauces
Party Menu Starters: Samosa Fried triangle pastry with potato/vegetable filling Spring Roll Crispy crunchy spring roll filled with stir fried vegetables Veg Pakora Veg dipped in spiced batter and deep
PALI VILLAGE EXOTIC FAMILY DINNING & BAR PALI VILLAGE
PALI VILLAGE EXOTIC FAMILY DINNING & BAR PALI VILLAGE EXOTIC FAMILY DINNING & BAR RICE /NOODLES (CHICKEN) Chi. Fried Rice / Chi. Hakka Noodles 250 Chi. Sechezwan Rice / Chi. Sechezwan Noodles 270 Chi.
(We do not accept credit / debit cards)
SOUTH INDIAN SPECIAL (9.00 a.m. to 11.00 p.m.) IDLI COMBO...160.00 (K.P. Idli, Rava Idli, Steam Idli, Mini Idli) UPMA COMBO...160.00 (Sev Upma, Upma, Pongal, Sheera Pineapple or Black Current) VADA COMBO...160.00
E 02 Bruschetta pomodoro + Assorted sliced farmer's bread, grilled & topped with garlic, fresh tomatoes, olive oil & basil
Italian Anti-Pasta E 01 Pizzetta Chopped roasted garlic, olive oil, extra virgin olive oil & Rosemary leaves E 02 Bruschetta pomodoro Assorted sliced farmer's bread, grilled & topped with garlic, fresh
WEDNESDAY TUESDAY BREAD CHIWDA STRAWBERRY FLAKES BOOST B/B/JAM HOT AND COLD MILK TEA/COFFEE BANANA
KANDA POHA / RASSAM BREAD CHIWDA SAGO KHICHADI FLAKES IDLI/ MASALA THEPLA VEGETABLE DAL/PULSES RICE PREPRATIONS INDIAN BREAD DESSERT/FRUITS SALAD WITH DRESSING CHAAS CHOLE PUNJABI SEVAI KHEER WADA PAV
A La Carte Suggestion
xii ix iii vi Breakfast (Served from 7.00 am to 11.00 am) Continental Breakfast (Choice of Chilled Juice, Bread Roll / Toast-Butter, Tea / Coffee / Hot Chocolate) The Westend Breakfast Choice of Chilled
... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
(INDIAN VEGETARIAN RESTAURANT) Tooting - U.K Business Hours : 9.00Am To 10.30Pm LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly
Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
E-62, Bhagat Singh Marg, C-Scheme, Jaipur Ph. : us at : Queens Road, Vaishali Nagar, Jaipur Ph.
1 E-62, Bhagat Singh Marg, C-Scheme, Jaipur Ph. : +91-141-4008092 email us at : tansukhcscheme@gmail.com Queens Road, Vaishali Nagar, Jaipur Ph. : +91-141-6558345 email us at : tansukhvaishalinagar@gmail.com
Business Working Menu
BANQUET MENU NOIDA Business Working Menu VEGETARIAN: SALAD BAR : 3 NON - VEGETARIAN: SALAD BAR : 3 PANEER : 1 VEGETABLES : 2 PULSES : 1 RICE : 1 INDIAN BREADS : 2 CURD : 1 ACHAR / PAPAD / CHUTNEY DESSERTS
TURMERICAN.
TURMERICAN Phone (248)305-3357 Fax (248)305-3358 24259 Novi Road, Novi, Mi 48375 Tuesday-Friday : 11.30am - 2.30pm 5.00pm - 9.30pm Saturday & Sunday : Noon - 3.00pm 5.00pm - 9.30pm www.turmerican.com Email:
PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
IN ROOM DINING MENU. 564, Anna Salai, Teynampet, Chennai T:
IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU (Available from 06:30 am to 10:30 am) Courtyard Breakfast 550 Choice of cereals - corn flakes/chocos/bircher
We Do Catering Lunch Buffet 6 days a week
Authentic Indian Cuisine Dine In We Do Catering Lunch Buffet 6 days a week 11: 00 AM - 2:30 PM 1679 NE 86th st, Clive, IA 50325 515-223 -2202 www.amaravatidesmoines.com /AmaravatiDesMoines Soups Chicken
CATERING MENU CHOICE A CHOICE B CHOICE C
CATERING MENU We are a group equipped with combined skill sets in creating exciting, innovative, and highly acclaimed Indian cuisine. Such passion helped us to be one of the few preferred restaurants approved
INDIA INTERNATIONAL CENTRE 40, Max Mueller Marg, New Delhi Phone : Ext. 377, 378 & 379 Fax :
Suggested Menu for Reception - High Teas (Vegetarian) Snacks (Choose any four) Sweets Vegetable Pakora Paneer Pakora Vegetable Samosa Mushroom Vol-au-Vent Vegetable Spring Roll Vegetable Patty Paneer Finger
Dine-in Take-out Delivery Catering & Live Dosa Station. Hours
Dine-in Take-out Delivery Catering & Live Dosa Station Hours Tuesday - Thursday - 11:30 AM - 2:30 PM 5:00 PM - 9:00 PM Friday - 11:30 AM - 2:30 PM 5:00 PM - 10:00 PM Saturday - 12:00 PM - 3:00 PM 5:00
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.
VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh
BANQUET MENU. Orange Blossom Virgin Colada Virgin Mary Masala Chaanch Lassi Sweet or Salt Mango Blossom Aam ka Panna
BANQUET MENU WELCOME DRINK (Choice of Two ) Blue Heaven Lady Lightning Strawberry Delight Lover s Paradise Fruit Punch Yellow Bird Sunset Orange Blossom Virgin Colada Virgin Mary Masala Chaanch Lassi Sweet
Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
Veg Samosa (qty. 2)... $4.49 Crispy, Deep Fried, Cone Shaped Patties Stuffed with Potatoes, Green Peas and Fresh Spices. Served with 2 Chutneys
VEG APP 1. 2. Iddly (qty. 3) Steamed Rice & Lentil Patties served with Sambar & Chutney........................ $4.49 Medu Vada (qty. 2)......................................................................
A whole lot of wholesome!
A whole lot of wholesome! If variety is the spice of your life, then GAD is glad to present a menu that features a wide selection of culinary delights from the Far Far East, the Wild Wild West and of course,
Ist Floor, Hotel Madhuvan Serai, Near Smrithi Bhavan, Upendra Nagar, Manipal - 576104, Udupi Dist. Karnataka State. Ph: 0820 2571677 www.hotelmadhuvanserai.com - 1 - SNACKS (7-00 a.m. to 11-00a.m. 4-00p.m.
Salads. Soups. Pastas
Soups Veg Lo Mein Soup 110.00 Cream Soups 110.00 (Mushroom /Corn & Broccoli / Tomato) Chinese Soups 110.00 (Sweet corn / Hot & Sour / Manchow) Minestrone Soup 110.00 The Green Lite Soup 110.00 (Healthier
Indian Cuisine. chandnihalls.com
Indian Cuisine chandnihalls.com Breakfast & Lunch Menu BREAKFAST Assorted Muffins Assorted Danishes Assorted Donuts Bread Pakora Aloo Tikki Assorted Indian sweets (Barfi, Chum Chum) Vegetarian Samosa Vegetarian
Breakfast Menu From- 2nd to 8th April
EARLY MORNING MILK Breakfast Menu From- 2nd to 8th April - 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita
GOLDEN TULIP ESSENTIAL
GOLDEN TULIP ESSENTIAL WEST DELHI - HOTEL Plot No.1C, Sub District Centre Hari Nagar New Delhi- 110064 Call For Reservation: 011-40833333 Email: banquets.westdelhi@goldentulipindia.com gm.westdelhi@goldentulipindia.com
- OUTDOOR CATERING -
The Catering Company - OUTDOOR CATERING - www.foodnfood.online Call 089832 02110 - Who We Are, What We Do? - We re the NAGPUR based Food Catering Venture, specializing in providing Outdoor Food Catering
CHOOSE FROM ELABORATED FOOD MENU
CHOOSE FROM ELABORATED FOOD MENU Paneer Tikka (Ajwaini / Malai/Achari/Hariyali / Till Wala) Paneer Aur Chutney Ke Pakode Mirchi Ke Pakode Matar Samosa Paneer Amritsari Bhutte Palak ki Seekh Rajma Ki Shammi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
UDUPI DOSA CORNER. Pure Vegetarian South Indian Cuisine. We cater for all Occasions. Classic Indian Cuisine
UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio 44130 Contact: (440)-743-7154 / clevelandudupi@gmail.com
Appetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
MAINANTHEMUM LILIACEAE
(mae-an-the-mum) MAINANTHEMUM LILIACEAE It is a Smilax-is it a Lily-of-the-Valley? You might mistake this decorative herbaceous perennial for either, until the flower appear. Maianthemums (the botanical
Our AIM is to provide our clients with fresh, tasty & vibrant food with a wide range of menu selections on offer.
0 At DIVA S we pride ourselves in great customer service, we encourage the opportunity to work closely with our clients to design events and menu s that suits the occasion, the budget and most importantly
VEGETARIAN SOUPS STARTERS MAIN COURSE RICE & NOODLES. Service 5%, Service 5.6% Charge will be applicable.
VEGETARIAN SOUPS Tom Yum...140 Tangy Vegetables Coconut and Ginger...140 Manchow...135 Hot and Sour...135 Wonton Clear...135 Sweet Corn...135 Veg. Clear...135 STARTERS Vegetable Dumpling Steamed / Pan-Fried...200
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
BANQUET MENU SELECTION
PASS AROUND SNACKS CHICKEN BANQUET MENU SELECTION Murgh Tikka Kali Mirch Achari Murgh Tikka Tandoori Murgh ke Champ Murgh Gilafi Sheekh Kebab Quick Fried Chicken in Soy Ginger Sauce Crispy Chicken in Hot
NON VEGETARIAN MENU SNACKS CHICKEN. Ginger Chicken Chilly Chicken (Dry) Drums of Heaven Shish Tawook MUTTON. Meat Balls in barbeque sauce Shish Kebab
NON VEGETARIAN MENU SNACKS CHICKEN Murg Malai Tikka Murg Tikka Wasabi Murg Tikka Kali Mirch Murg Tikka Achari Golden Fried Chicken Chicken Salt and Pepper Ginger Chicken Chilly Chicken (Dry) Drums of Heaven
Vegetarian Menu. Food Selection Vegetarian
PASS AROUND SNACKS Paneer Tikka (Cubes of cottage cheese and capsicum marinated and griddle fried) Haryali Kebab (Spinach and potato patties) Mushroom Ki Tikka (Mushroom and potato patties) Mater Ki Tikka
Package B $24. Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts
Package A $22 Package B $24 Package C $26 4 appetizers 5 appetizers 6 appetizers 4 entre es 5 entre es 6 entre es 2 desserts 2 desserts 2 desserts Each package comes standard with rice, naan, chutney,
INDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with