at IMU Cochin campus
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- Angelina Watkins
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1 Cochin TENDER FOR CATERING CONTRACT at IMU Cochin campus TENDER NO / IMU/ T- 19 / 2015 / EC VOLUME II Cost of Tender Form : 500/set Last Date for Submission : pm on Date of Opening Price Bid : pm
2 Cochin CATERING CHARGES FOR PARTICIPANTS The composite rate per student for the menu indicated as per the schedule (Page No.3 to 7) enclosed, including all charges shall be as follows:- BED COFFEE BREAKFAST MID MORNING COFFEE/TEA/SNACKS LUNCH (VEGETARIAN) LUNCH (NONVEGETARIAN) AFTERNOON COFFEE/TEA/SNACKS DINNER TRANSPORTATION CHARGE* *Distance between two campuses is around 6 KM The above rates are quoted after fully understanding the nature of work at IMU Cochin Campus Date: 2
3 Satur Day Friday Thurs Day Wedn es day Coffee/ Biscuit & Tues Day Mon day Sunday *For detailed terms and condition of menu, please refer Sl No.4.13 page No Technical bid IMU- MENU ( TENDER NO / IMU/ T- 19 / 2015 / EC) A DAY AM 7.30 AM M PM 3.00 PM PM coffee Break Fast Break Lunch Break Dinner Appom (5 Nos) + Veg Stew. Coffee/ Chappathy (3 nos-150.gms atta), Dhal Sambar, Thoran, aviyal, Fresh Curd, Rasam, Pappad, Pickle Set Dosa (3 sets) +Coconut Chappati (3 nos-150.gms atta ) Potato curry Chuttney+ sambar. Sambar, Thoran, koottukari, Fresh Curd, Rasam, Pappad, Coffee/ Pickle Poori (8nos) + Potato Kurma Coffee/ Chappati (3 nos-150.gms atta ), Mung bean curry Sambar, Thoran, aviyal, Fresh Curd, Pappad, Pickle Idly (5 Nos)+vada(2 nos) Coconut Chuttney+ sambar. Chappati (3 nos-150.gms atta ) Brown peas curry Coffee/ Sambar, Thoran, Koottukari, Fresh Curd, Pappad, Pickle Set Dosa (3 sets) +Coconut Chuttney+ sambar. Coffee/ Bread (unlimited) +Omlet (single) +Jam (20 grms)+butter (10 grms) Coffee/ Kerala Parotta(4) + Egg Curry Coffee/ Chappathi (3 nos-150.gms atta ) Chick peas Sambar, Thoran, aviyal, Fresh Curd, Pappad, Pickle Veg Fried, Chilli Chicken,( dry chilly gobi for veg), Salad, Pappad, Pickle Chappathi (3 nos-150.gms atta ) Dhal chicken curry2 veg curry,rasam, semi fluid vegetable,sambar curd pappad, pickle. Date: Veg. cutlet & Vada & Banana fry & Samoos a & Veg. cutlet & Vada & Banana fry & Chappathy (6 nos- 150gms atta) Chicken Curry 150 gms/ Pannier Masla Ice-cream (50grm) Chappathy (6Nos- 150gms atta) Meat Fish Curry (std size)/mixed veg., Dhal, Dry Vegetable seasonal fruits Chappathy (6 nos-150gms atta),, Channa Masala and Fried vegetable Seasonal fruits Fried, salad, pickle, Chicken Curry/ Butter Pannier Gheer (payasam) Chappathy 6 nos 150gram atta, Potato kurma,, Rajma Masala and Fried vegetable Seasonal fruits Chappathy 6 nos 150gram atta Sambar, Green peas masala, Fish Fry, Pappad, Seasonal fruits Chappathy (6 nos-150gms atta) Channa Masala, sambar, veg curry, pappad, pickle. Gheer (payasam) 3
4 CATERING CHARGES FOR SPECIAL OCCASION (BREAK FAST) Idli, Coconut chutney, Sambar,Vada / Poori, potato Mysore pak (50 gm) Ice cream cup (50 gm) Coffee/ Rate per head 4
5 CATERING CHARGES FOR SPECIAL OCCASION (HIGH TEA) i) (Mysore pack (or) Surya Kala or Chandra Kala (or) Sonpappadi or any sweet. ii) Plum Cake (or) cake. iii) Vegetable Samosa or Cutlet iv) Coffee / v) Ice cream Cassatta Slice (or) Vanilla (medium cup) Rate per head : Date: 5
6 CATERING CHARGES FOR SPECIAL OCCASION (LUNCH/DINNER) Soup {Vegetarian} Chappathi/Dal/Poori Potato Vegetable Pulav/Briyani White Sambar Rasam Avial Thoran Curd Salad Pappad Pickle Fruit Salad/ Ice Cream cup (50 gm) Gulab Jamoon(dry) or any sweet. Rate per head for above vegetarian menu Non Vegetarian = Chicken or Mutton or Fish curry or Fish fry per plate: Date: 6
7 Name of the Tenderer and address : CATERING CHARGES FOR IMU STAFF/ OFFICERS/ FACULTY Coffee / BREAKFAST Pongal/ Idly, Sambar, Chutney and Vadas Poori, pototo or Porotta Kuruma or Bread toast with 2 egg Omlette LUNCH/DINNER Chappathi, Dal,/ Poori Potato/Parotta Kuruma White, Sambar, Rasam, One Vegetable kootu/poriyal Pickle, Appalam, Curd NON-VEGETARIAN Mutton / Chicken/ Fish per plate Omlets 2 eggs Date: 7
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018
INDIAN MARITIME UNIVERSITY MUMBAI PORT CAMPUS TENDER FOR PROVIDING CATERING SERVICES. at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03
INDIAN MARITIME UNIVERSITY TENDER FOR PROVIDING CATERING SERVICES at IMU Mumbai Port campus in TENDER NO - IMU/MPC/2018/CANTEEN/03 VOLUME II PRICE BID Cost of Tender Form : 1,000.00 + GST Last Date for
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
TERMS AND CONDITIONS FOR CATERING SERVICES FOR PONDICHERRY UNIVERSITY HOSTELS LOCATED IN KARAIKAL
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... Sweden - Stockholm - Kista SOUPS. Rasa Vada (2 nos.) (G-V) Deep fried lentil doughnuts immersed in mild spicy south Indian soup.
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... Alexandra Road - Singapore LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
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... Gudaibiya - Bahrain APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
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... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
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Ballaji Bhaawan. ..Brings You Quality with Taste from Deep Rich Culture of India
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Our experienced chefs can customize the menu for you based on your tastes, dietary preferences and occasion. Nanjilnadu, Kongunadu and Kerala)
Catering Menu With over fourteen years of experience in Indian Cusine, Priya Restaurant serves many types of occasions Weddings, Receptions, Graduation parties, Birthdays, Anniversaries, Reunions, Arangetram,
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Welcome to the Mango Leaf Experience Mango Leaf represents the best of 5,000 years of culinary tradition that excites the senses of taste, aroma and sight to unparalleled levels. We take great pride in