RAJDHANI / SHATABDI TRAINS MENU W.E.F
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1 RAJDHANI / SHATABDI TRAINS MENU W.E.F WELCOME DRINK MNING TEA 1 Biscuits (Glucose/Marie 2 nos.marie Gold Biscuits /Chocolate chip 10 gms Gold sealed) biscuits or similar premium biscuits 2 Tea/Coffee Sugar 1 sachet gms Creamer 1 sachet 5.00 gms each Tea bag, or 2 nos 2.00 gms each Coffee 1 Sachet gms 3 Cold Drink (substitute of Branded Fruit Juice in tetra pack tea/coffee in case of welcome drink) 4 Napkin (wet tissue) Tissue 1 no. WELCOME DRINK MNING TEA 1 Biscuits (Marie Gold sealed) 2 nos.marie Gold 10 gms Biscuits/Chocolate chip cookies/butter cookies with dry fruits 2 Tea/Coffee Sugar 1 sachet gms Creamer 1 sachet 5.00 gms each Tea bag, or 2 nos 2.00 gms each Coffee 1 sachet gms 3 Cold Drink (substitute of tea/coffee in case of welcome drink) Branded Fruit Juice in tetra pack 4 Napkin Napkin (wet tissue) 1 No.
2 BREAKFAST 1 Bread 2 buns (60 gms) min. 2.5 inches diameter of reputed brand/ 2 Whole Wheat bread (40 gms) of reputed brand. 2 Jam or Marmalade (blister pack) Assorted Jam to be offered in 15 gms blister pack 3 Butter Chiplet Butter Chiplet/blister pack 8-10gms 4 Tomato sauce sachet Tomato ketchup of a reputed gms brand having a pan-india visibility to be served. 5 Veg./Non-Veg Upma-Vada: two nos Vada (60 grams), 160 gms upma/pongal (100 grams); should be served with coconut chutney. Vada-Idly combination: A combination of 2 idlies and 2 vadas (160 gms with coconut chutney) Bedvi/Aloo subzi: four bedvis/urad dal kachoris (100gms) with semi-solid vegetable curry (predominantly potatobased) (60 grams) 2 nos. Stuffed Paratha (aloo/gobi/paneer etc. min. 6 inches diameter) with blister pack pickle (15 gm) 2 Eggs omlette / Cheese omlette / Hard boiled eggs) 6 Tea/Coffee Kit Tea bag sachet, or 1 no gms Coffee sachet 1 no gms 7 Pepper & salt sachet Pepper & salt sachet 1 No. 8 Napkin Tissue paper Napkin Tissue paper 1 No.
3 BREAKFAST 1 Cornflakes Pre-packed cornflakes (20 gms) with hot/cold milk (100ml) and sugar (10 gms) 2 Croissant/Bread 1 no. croissant (50 gms.)/ 2 buns (60 gms) min. 2.5 inches diameter of reputed brand/ 2 Whole Wheat bread (40 gms) of reputed brand. 3 Jam or Marmalade (blister pack) Assorted Jam to be offered in 15 gms blister pack 4 Butter Chiplet 1 butter chiplet/blister pack 8-10 gms 5 Tomato sauce sachet tomato ketchup of a reputed gms brand having a pan-india visibility to be served. 6 Veg./Non-Veg Upma-Vada: two nos Vada (60 grams), upma/pongal (100 grams); should be served with coconut chutney. Vada-Idly combination: A combination of 2 idlies and 2 vadas (160 grams) served with coconut chutney) Bedvi/Aloo subzi: four bedvis/urad dal kachoris (100gms) with semi-solid vegetable curry (predominantly potatobased) (60 grams) 2 nos. Stuffed Paratha (aloo/gobi/paneer etc. min. 6inches diameter) with blister pack pickle (15 gm) 2 Eggs masala (green chillies, coriander and onion) omelette / Cheese omlette / Hard boiled eggs 160 gms 7 Tea/Coffee Kit Tea bag sachet, or 1 no gms Coffee sachet 1 no gms 8 Fruit Juice (sugar free Tropicana, Real Active etc.) to be served from 1 ltr. Tetra pack in glasses 9 Pepper & salt sachet Pepper & salt sachet 1 No. 10 Napkin Tissue paper Napkin Tissue paper 1 No.
4 EVENING TEA 1 Samosa/paneer pakoda/kachori/ Cheese Samosa/paneer 50 gms Patties pakoda/kachori/ Cheese Patties/Vada Pao 2 Veg. with Cheese slice or Grated Cheese 50 gms Sandwich/Branded Namkeen (30-35gms) 3 Tomato sauce sachet Tomato sauce sachet gms 4 Tea/Coffee Kit Tea bag sachet, or 1 no gms Coffee sachet 1 no gms 5 Napkin (soft tissue) 1 no. EVENING TEA 1 Fruit Juice (sugar free Tropicana, Real Active etc.) to be served from 1 ltr. Tetra pack in glasses 2 Dry Fruit/Cashew Nut/ Salted Pistachio 3 Samosa/paneer pakoda/kachori/ Cheese Patties 20 gms 50gms 4 Veg. Sandwich with Cheese slice 50 gms. 5 Tomato sauce sachet Tomato sauce sachet gms 7 Tea/Coffee Kit Tea bag sachet, or 1 no gms Coffee sachet 1 no gms 8 Napkin (soft tissue) 1 No.
5 LUNCH/DINNER 1 Basmati Rice dish or Pulao Rice dish prepared from branded long grained basmati/similar quality type: Veg. Pulao (with minimum 4 different types of veg.)/jeera Rice/Peas pulao 2 Dal Dish Kabuli Channa/Rajmah/Dal (Arhar/Channa/Urad) dal should not be watery and should be semi-solid with thick consistency 3 Veg Paneer dish with seasonal veg (paneer 50 Shahi Paneer(Tomato Gravy) gm) Palak Paneer/Mattar Paneer (50 gms Paneer) Veg. Kofta/Malai Kofta/Avial (only in South bound trains) 4 Non-Veg Chicken Dish Chicken Dish with thick gravy (breast/leg pieces 80gm) 100 gms 150 gms. 150 gms 150 gms 5 Curd Curd in Kullarh/Cup gms 6 Parantha or Puri or Roomali roti 70 gms 2 Parantha ( min 6 inches in diameter/side) or Puri 4 nos.( min 3 inches in diameter) or 3 chapatis min 4 inch diameter 7 Ice Cream/ Gulab Jamun or Rasgulla ( 2 80 ml nos.) 8 Pickle (blister pack) 15 gms 9 Pepper & salt sachet 1 No. 10 Napkin soft tissue and tooth pick 1 No.
6 LUNCH/DINNER 1 Soup/Rasam 150 ml. Soup stick gms. Butter chiplet/blister pack 8-10 gms. 2 Hara bhara kabab/batterfried 40 gms cheeseballs/grilled paneer/corn kabab/chilly cheese toast (non veg): Fried Fish (boneless, with chips) - in dinner only 3 Basmati Rice dish or Pulao Veg. Pulao (with minimum gms veg.)/jeera Rice/Matar Pulao prepared from branded long grained basmati/similar variety rice 4 Dal Dish Kabuli Channa/Rajmah/Dal 150 gms. (Arhar/Channa/Urad) 5 Paneer dish with seasonal veg (paneer 50 Shahi Paneer(Tomato Gravy) 150 gms gm) Palak Paneer/Mattar Paneer - 50 gms Paneer Veg. Kofta/Malai Kofta/Avial (only in South bound trains) 6 Chicken Dish Chicken Dish with thick 150 gms gravy (breast/leg pieces 80gm) 7 Curd Curd in Kullarh/Cup gms 8 Parantha or Puri or Roomali roti 2 Parantha ( min.6 inches in 70 gms diameter/side) or Puri 4 nos.( min. 3inches in diameter). Chapatis on request (3 nos. min. 4 inches diameter) 9 Whole fruit (no cut fruit) Orange/Bannana/Apple etc. 10 Ice Cream (premium ice cream)/branded ml Mishti Dahi (Nestle, Mother Dairy etc) 11 Pickle (blister pack) 15 gms 12 Pepper & salt sachet 1 no. 13 Scented supari/mouth freshner 1 no. 14 Refreshing tissue and tooth pick 1 no. Our vision: Quality, Service, Cleanliness and Value
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Green Coriander Indian Cuisine (BYO Beer & Wine) Corkage Charges apply OPEN 7 days Lunch 12:00 Pm 2:3o pm Dinner 5:00 pm 9:30 pm Shop 4 CnrIllawara Cres. North& Alexander drive Ballajura WA 6066 Ph :(08)
... Westlands - Nairobi - Kenya
(INDIAN VEGETARIAN RESTAURANT) Westlands - Nairobi - Kenya Business Hours: Mon - Fri : 11.00 am to 10.30 pm Sat & Sun & Public Holidays : 09.00 am - 10.30 pm Open all 7 days... LOCAL INSPIRATION Hot Idly
1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney
CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable
All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas
5/2/2017 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before
Please Note. We also offer vegan and gluten free options - ask a member of staff when ordering. All food is 100% Halal
À la carte menu Please Note If you have any food allergies, please let a member of staff know and we will be happy to help you choose a meal in keeping with your dietary requirements. We also offer vegan
... Tooting - U.K LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder.
(INDIAN VEGETARIAN RESTAURANT) Tooting - U.K Business Hours : 9.00Am To 10.30Pm LOCAL INSPIRATION Hot Idly (3Pieces) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Idly
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
6119 Odana Road Madison, WI Phone:
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ANNEXURE-I. Items (Tentative 200 cups)
ANNEXURE-I Notice Inviting Tender For Catering Service For International Conference Sealed quotations are invited from Suppliers/Authorized Dealers etc. having valid PAN and GST for timely supply of the
SAMOSA HOUSE MENU (BHARAT BAZAAR)
SAMOSA HOUSE MENU (BHARAT BAZAAR) 11510 W Washington Blvd Los Angeles CA 90066 (310) 398-6766 http://samosahouse.com/samosa-house-bharat-bazaar/ For catering inquiries, please call the restaurant or email
SAMOSA HOUSE MENU (BHARAT BAZAAR)
SAMOSA HOUSE MENU (BHARAT BAZAAR) COMBINATION PLATES 3 ITEM COMBO 3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup. WITH WHITE RICE $13.99 WITH BROWN RICE $14.49 2 ITEM
at IMU Cochin campus
Cochin - 682029 TENDER FOR CATERING CONTRACT at IMU Cochin campus TENDER NO / IMU/ T- 19 / 2015 / EC VOLUME II Cost of Tender Form : 500/set Last Date for Submission : 04.00 pm on 18-03-2015 Date of Opening
Starters Vegetarian. Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard
Starters Vegetarian Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard Tomato dhaniya shorba 350 A thin broth made with plum tomatoes flavoured with coriander and spices Subz Tarkari
Fresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
Little Mumbai Dining Menu
Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
APPETIZERS SOUP & SALAD
APPETIZERS All appetizers are served with Imli (Tamarind) and Pudina (Mint & Cilantro) Chutneys SAMOSA (Vegan) Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or
ALL PRICES ARE INCLUSIVE OF TAXES
1. PAPADDUMS 200.00 Fried, Roasted 2. MASALA PAPADDUM (Fried/Roasted) 250.00 Onion, Tomatoes,Cucumber, Coriander, Masala topping. 3. KACHUMBARI 300.00 Onion, Tomatoes, Cucumber, Coriander, Salad mix. 4.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
The Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney
Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns,
A NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,
MENU. Mild/Medium/Spicy. (Please mention your level of spice while ordering) 4047 Nolensville pike
MENU (Please mention your level of spice while ordering) Mild/Medium/Spicy SOUP (DINNER ONLY) Vegetable Manchow soup (V) $4.00 (Garlic and chillis tempered with tofu and simmered with vegetables) Murgh
Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas
APPETIZERS (VEGETARIAN) Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas Mix Vegetable Pakora $5.00 Crisp Vegetable fritters lightly battered in seasoned
Estd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.
Estd. 2011 MENU Venues 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY Follow us www.tharindiansydney.com.au Entrée - Vegetarian Served with date and tamarind sauce
Tray Orders (S=small, L=large) Tray items not on our regular menu will have to be ordered 2 days in advance.
Tray Orders (S=small, L=large) Tray items not on our regular menu will have to be ordered 2 days in advance. North Indian Vegetarian Appetizers Assorted Vegetable Pakora $40(S) / $70(L) Achari Aloo Kebab
Appetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
Appetisers 1.Tiltala Jhinga 5.95 Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.95 Punjab s famous fried fish coated with gram flour, carom seed & malt
... Alexandra Road - Singapore LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder
(INDIAN VEGETARIAN RESTAURANT) Alexandra Road - Singapore...... LOCAL INSPIRATION Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder 14 pcs Mini Ghee Idly Mini idlies
Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels
Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
Bangles Chef s Tasting Menu Three-courses $29
Bangles Chef s Tasting Menu Three-courses $29 First (Choose One) Sprout Moong salad Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing Roasted Fennel Curry leaf soup Roasted pureed fennel
Veggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer
![Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer](/thumbs/80/80830646.jpg "Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer")
Namasté & welkom! gd:t] / :jfutd Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl
MENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
... SARAVANA BHAVAN. Peters Road
Peters Road Business Hours : Mon-Sat-11.30 A.m. To 11.00 P.m. & Sun - 09.00 A.m. To 11.00 P.m.... STARTERS FAR EAST DRAGON Fried Wonton Cottage cheese sautéed with flavoured vegetables Stuffed into noodle