JAIPUR PALACE ON BROADWAY
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- Sabrina Bennett
- 5 years ago
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1 TUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
2 FRIDAY & SATURDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, FISH BAKE COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
3 SUNDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH : 12:00 TO 15: VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, PAV BHAJI WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY + 1 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
4 TUESDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER : 18:00 TO 21:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
5 WEDNESDAY THURSDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER : 18:00 TO 21:00 6 CHEFS S 6 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON SPARE RIBS, MASALA FISH COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
6 FRIDAY & SATURDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE DINNER: 18:00 TO 22: VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, BAKED POTATO IN WHITE SAUCE, PAV BHAJI + 1 CHEFS WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY, FRESH FRUIT +4 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
7 SUNDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8YEARS R89 9 YEARS AND ABOVE FULL PRICE DINNER : 18:00 TO 21: VEGETERIAN 6 CHEF S S 6 CHEFS S PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, GARLIC MUSHROOM, VEG CHOW MEIN, SPINACH & POTATO, JAIPUR MIX VEG CURRY WESTERN VEG PIZZA, PAV BHAJI WESTERN GRILLED CHICKEN, CHICKEN LASAGNA, FISH BAKE, MUTTON SPARE RIBS +1 CHEFS ASSORTED ICE CREAMS, SOJI, KHEER, VERMICELLI, CUSTARD & JELLY + 1 CHEFS - FOR TABLES OF 10 & MORE GUESTS, A 10% SERVICE CHARGE WILL BE ADDED TO THE BILL COME OUT 30 MINS PRIOR ; MAINS AND SALADS COME OUT 15 MINS PRIOR
JAIPUR PALACE ON BROADWAY
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON
TUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH: 12:00 TO 15:00 -------------------------------------------------------------------------------------------
MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)
MONDAY & TUESDAY LUNCH R135.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 ------------------------------------------------------------------------------------------- NON 2 CHEFS CHOICES
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM 59
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 45 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2500.00 FRIDAY SATURDAY R3500.00 SUNDAY & PUBLIC R3000.00 VENUE HIRE INCLUDES: ) EXTRA S AVAILABLE
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 39 PANEER & PEAS 55 PANEER & MUSHROOM 55 PANEER TIKKA & CHIPS 59 SOYA PRAWN 55 MUSHROOM 55
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 39 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 42 PANEER & PEAS 55 PANEER & MUSHROOM 55 PANEER TIKKA & CHIPS 59 SOYA PRAWN 55 MUSHROOM
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE BROADWAY VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2000.00 FRIDAY SATURDAY R3000.00 SUNDAY & PUBLIC - R2500.00 Conference VENUE HIRE INCLUDES:
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2000.00 FRIDAY SATURDAY R3000.00 SUNDAY & PUBLIC - R2500.00 VENUE HIRE INCLUDES: ROUND TABLES, CHAIRS,
STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52
STARTERS VEGETABLE ALOO CUTLET (4 PER PORTION) Potato With Masala, Fresh Vegetables & Mint Fillings 36 JAIPUR ROLLS (4 PER PORTION) Various Fresh Vegetables Minced & Rolled In Almond Flakes 40 CRUMBED
Breakfast Menu From- 2nd to 8th April
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TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
Monday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
Double Happiness Restaurant
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Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
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Lunch: Monday- Saturday 11:30 AM- 2:30 PM Dinner: Monday- Saturday 5:00 PM- 9:00PM (Sunday Closed)
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VEG CURRIES 1 Chicken Soup Tomato Soup Mirchi Ka Salan Alu Bonda Tomato Chatni Veg Cutlet 24.
MONDAY LUNCH MENU MONDAY LUNCH MENU 1 Chicken Soup 24.00 27 Tomato Soup 18.00 52 Mirchi Ka Salan 35.00 73 Alu Bonda 25.00 53 Tomato Chatni 33.00 74 Veg Cutlet 24.00 54 Kaddu Dalcha 28.00 75 Masala Mirchi
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Our Menu RELAX DINING DRINKS
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Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
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Vegan- Vegan Upon request only; Gf- Gluten Free
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L of Paraffin Monday 1 Tuesday 0 Wednesday 1 Thursday 1 Friday 0 Saturday 2 Sunday 0 Total 5. # People in house: 4. # burners: 1.
Week Long Cooking Survey Completed 11/23/09 to 11/30/09 Overview of All Surveys Stove Type Number of s Hours Cooked Hrs/ Hrs/Week L Paraffin in week Weekly Paraffin Expenditure (Rand) Flame 6 12.43 2.1
Snack Items 91.Beef Samosa (Per Dozen) $ Chicken Samosa (Per Dozen) $ Beef Spring Rolls (Per Dozen) $18.00
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DAY: Monday DATE: 3 July Item + portion Milk +/- 300ml. Item + portion: Honey Cheerios +/- 250g
Before DAY: Monday DATE: 3 July 2017 Time: 10:30 : Honey Cheerios +/- 250g Milk +/- 300ml Time: 13:30 Money: R100 : Pasta (430g) + white sauce + mushrooms + cheese Time: 21:00 Butternut soup (100ml) Coffee
Lyton Chinese Restaurant
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INDIAN MENU Appetizers
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1. All dry ingredients will be bought from open market, packed and of highest quality.
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INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
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Fresh cucumbers, carrots, onions, and lettuce served with house dressing
Full pan deep -- 12 13/16x20 7/8x 3 3/16 deep, - Recommended 30 to 50 pax Depending upon no of dishes Full pan medium 12 13/16 x20 7/8 x 2 3/16, - Recommended 12 to 25 pax Depending upon no of dishes Half
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)
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BISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.
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STARTERS Something...to get you in the mood
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Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July
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Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
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Note - Catering / special events questions and suggestions, please us or call us
Catering Menu Note - Catering / special events questions and suggestions, please email us info@curryhouseonline.com or call us 7737103795 Half Tray size (6/10 /2.5) Recommended to Serve 8 to 20 people
WORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
SAMOSA HOUSE MENU (BHARAT BAZAAR)
SAMOSA HOUSE MENU (BHARAT BAZAAR) COMBINATION PLATES 3 ITEM COMBO 3 Entrees with your choice of bread and rice. Served with yogurt or dairy-free soup. WITH WHITE RICE $13.99 WITH BROWN RICE $14.49 2 ITEM
FULLY LICENSED 10% DISCOUNT ON ORDERS OVER 10 ON COLLECTION ONLY FREE DELIVERY WITHIN 3 MILES MINIMUM ORDER 12.00 OPENING HOURS ON ORDERS OVER 10 ON COLLECTION MON - THU: 5.30-11.30PM - FRI & SAT: 5.30
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
LUNCH MENU FOR THE MONTH OF JUNE 2018
LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.06.18 Roasted Pumpkin Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with
Everest Inn TM 5 OFF 15% DISCOUNT. Loyalty Card Scheme FREE DELIVERY High Street, Hythe, CT21 5AT
Everest Inn TM NEPALESE & INDIAN CUISINE Our philosophy is to provide quality food, exceptional service and outstanding value. AWARDED AS THE BEST NEPALESE RESTAURANT IN THE UK 15% DISCOUNT (Takeaway collections
DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu
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FILLET TOMATO LETTUCE CHEESE & MAYO CHEESY WHEESY CHIPS FISH 4 HOTDOG 4 CHIPS MAXI BURGER 8.00 CHEESE & GRAVY CHIPS DRINK 1.5 L 35.
COUNTRY FRIED CHICKEN FISH MEAL DEALS SNACK BOX 1 PC & CHIPS 5.00 BATTERED FISH 2.80 FISH SAUSAGE 1/2 CHIPS 5.00 LUNCH BOX 2 PCS & CHIPS 7.90 CRUMBED FISH 3.50 2 FISH 1 CHIPS 7.50 DINNER BOX 3 PCS & CHIPS
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/02/2018
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
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ALLENBROOK NURSING HOME
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WORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
Monday 8 th January 2018 Lunch Menu
Monday 8 th January 2018 Lunch Menu World Theatre Persian 4.10 Shish Taouk Chicken Thighs OR Sesame Falafel Served with Persian herb rice, fattoush salad, labneh citrus yoghurt ON THE SIDE - Batata Harra
The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last