MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)
|
|
|
- Juliana Osborne
- 5 years ago
- Views:
Transcription
1 MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15: NON 2 CHEFS CHOICES 2 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, ITALIAN PASTA, DHALL MAKINI NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA FISH NISHA MASALA, TROTTERS CURRY & CHEFS CHOICE OF BRIYANI NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES
2 WEDNESDAY to SATURDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
3 SUNDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21: NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
4 MONDAY & TUESDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 21: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 1 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN FISH NISHA MASALA, CHEFS CHOICE OF BRIYANI, CHICKEN TIKKA MASALA KEBAAB CURRY, CHICKEN PASTA, MUTTON CURRY & ROAST CHICKEN ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, FRESH FRUIT & JELLY SQUARES
5 WEDNESDAY & THURSDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22: NON 3 CHEFS CHOICES 3 CHEFS CHOICES PANEER CURRY, BEAN CURRY, VEGETABLE BIRYANI, DHALL TARKA, JEERA ALOO, STEAMED VEGGIES, DHALL MAKINI, ITALIAN PASTA & 2 CHEFS CHOICES NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, CHEFS CHOICE OF BRIYANI, KEBAAB CURRY, MUTTON CURRY, CHICKEN TIKKA MASALA & 2 CHEFS S CHOICE NON WESTERN GRILLED CHICKEN & JAIPUR PASTA ASSORTED ICE CREAMS, BREAD PUDDING, SOJI, KHEER, FRESH FRUIT & JELLY SQUARES & 1 CHEF S CHOICE -TABLES OF 10 & MORE GUESTS A 10% SERVICE CHARGE IS ADDED TO THE BILL
6 FRIDAY & SATURDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) DINNER: 18:00 TO 22: VEG NON VEG 4 CHEF S CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL MAKINI, VEG BIRYANI, DHALL TARKA, JEERA ALOO, PASTA DISH, ROAST VEGGIES, SOYA PRAWN & 3 CHEF S CHOICE PLAIN DOSA & MASALA DOSA AVAILABLE ON REQUEST NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, TROTTERS & BEANS, CHEFS BIRYANI OF THE DAY GRILLED CHICKEN, FISH CURRY, CHICKEN MARINA PASTA, MUTTON CURRY, CHICKEN TIKKA MASALA, KEBAAB CURRY, MASALA FISH, MUTTON SPARE RIBS AND 1 CHEFS CHOICES ASSORTED ICE CREAMS, SOJI, KHEER OR VERMICILLI, CUSTARD & JELLY, BREAD PUDDING FRESH FRUIT, CHOCOLATE MOUSSE & TRIFLE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
7 SUNDAY DINNER R PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 DINNER: 17:30 TO 21: NON 4 CHEFS CHOICES 4 CHEFS CHOICES PANEER CURRY, BEANS CURRY, DHALL TARKA, JEERA ALOO, DHALL MAKINI, VEGETABLE BRIYANI, 3 CHEFS SPEACIAL DISH, ROAST VEGETABLE & JAIPUR PASTA NON (CRAB & FISH ROES IF AVAILABLE) BUTTER CHICKEN, FISH NISHA MASALA, TROTTERS CURRY, MUTTON CURRY, KEBAAB CURRY, CHEFS SPECIAL BIRYANI & 1 CHEFS CHOICE NON WESTERN GRILLED CHICKEN, JAIPUR PASTA LOCAL RICE, BASMATI RICE, BUTTER NAAN, ASSORTED ICE CREAMS, SOJI, VERMERCILLI, BREAD PUDDING, FRESH FRUIT, JELLY SQUARES, & TRIFLE & 1 CHEFS CHOICE - TABLES OF 10 GUESTS AND MORE ARE REQUIRED TO PAY DEPOSIT.
TUESDAY THURSDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) CHILDREN UNDER 3 YEARS: NO CHARGE 3 8 YEARS R89 9 YEARS AND ABOVE FULL PRICE LUNCH: 12:00 TO 15:00 -------------------------------------------------------------------------------------------
JAIPUR PALACE ON BROADWAY
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON
JAIPUR PALACE ON BROADWAY
TUESDAY THURSDAY LUNCH R160.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:00 4 CHEFS S 4 CHEFS S CHEF S OF PANEER, BEANS CURRY, VEGETABLE BIRYANI, DHALL TARKA, WESTERN GRILLED CHICKEN, MUTTON
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 39 PANEER & PEAS 55 PANEER & MUSHROOM 55 PANEER TIKKA & CHIPS 59 SOYA PRAWN 55 MUSHROOM 55
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 39 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 42 PANEER & PEAS 55 PANEER & MUSHROOM 55 PANEER TIKKA & CHIPS 59 SOYA PRAWN 55 MUSHROOM
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM 59
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 45 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE BROADWAY VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2000.00 FRIDAY SATURDAY R3000.00 SUNDAY & PUBLIC - R2500.00 Conference VENUE HIRE INCLUDES:
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2500.00 FRIDAY SATURDAY R3500.00 SUNDAY & PUBLIC R3000.00 VENUE HIRE INCLUDES: ) EXTRA S AVAILABLE
JAIPUR PALACE CONFERENCE CENTRE
JAIPUR PALACE CONFERENCE CENTRE VENUE HIRE CONFERENCE CENTRE MIN 80 PAX- MAX 220 PAX MONDAY THURSDAY - R2000.00 FRIDAY SATURDAY R3000.00 SUNDAY & PUBLIC - R2500.00 VENUE HIRE INCLUDES: ROUND TABLES, CHAIRS,
STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52
STARTERS VEGETABLE ALOO CUTLET (4 PER PORTION) Potato With Masala, Fresh Vegetables & Mint Fillings 36 JAIPUR ROLLS (4 PER PORTION) Various Fresh Vegetables Minced & Rolled In Almond Flakes 40 CRUMBED
Breakfast Menu From- 2nd to 8th April
EARLY MORNING MILK Breakfast Menu From- 2nd to 8th April - 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
Lunch: Monday- Saturday 11:30 AM- 2:30 PM Dinner: Monday- Saturday 5:00 PM- 9:00PM (Sunday Closed)
Lunch: Monday- Saturday 11:30 AM- 2:30 PM Dinner: Monday- Saturday 5:00 PM- 9:00PM (Sunday Closed) dinner.indd 1 www.tandoorpinole.com info@tandoorpinole.com Phone: (510) 222-3663 6/7/2018 6:33:16 PM Vegetable
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
Green Coriander Indian Cuisine
Green Coriander Indian Cuisine (BYO Beer & Wine) Corkage Charges apply OPEN 7 days Lunch 12:00 Pm 2:3o pm Dinner 5:00 pm 9:30 pm Shop 4 CnrIllawara Cres. North& Alexander drive Ballajura WA 6066 Ph :(08)
Vegan- Vegan Upon request only; Gf- Gluten Free
Appetizer Vegetable Samosa Vegan Crisp pastry filled with potatoes, peas, spices and deep fried Meat Samosa Crisp pastry filled with ground lamb, peas and spices, and deep fried Veg Pakora Vegan Gf Vegetables
For reservations call or OPEN 7 DAYS A WEEK
Christmas Menu 2017 For reservations call 01908 669796 or email info@jaipur.co.uk www.jaipur.co.uk OPEN 7 DAYS A WEEK Jaipur Restaurant is delighted to present its line-up of sumptuous Christmas feasts
Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
Food Menu for the th of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Days 9:00 am 11:00 am 1:00 pm 3:00 pm 5:00 pm 7:00 pm day Milk Cerelac/Milk Milk Milk Cerelac/Milk
MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30
Tandoori Bites. Appetizers. Salads. Indian Cuisine. Vegetable Samosa $4.99 Crisp Patties stuffed with seasoned potatoes and green peas.
Tandoori Bites Indian Cuisine Appetizers A1 Vegetable Samosa $4.99 Crisp Patties stuffed with seasoned potatoes and green peas. A2 Vegetable Pakora $4.99 Mixed vegetable fritters. (6 pieces) A3 Potato
All meats are Zabiha Halal Certified
A kolam is a South Indian design consisting of a single, continuous line composed of curved loops drawn around a pattern of dots. At Kolam, our goal is to take the culinary treasures of India and to fashion
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last
Business Hours: Tuesday through Sunday Lunch is served from 11:00 AM to 2:30 PM Dinner is served from 5:00 PM to 9:30 PM. Dine in or Take out
Business Hours: Closed Mondays Tuesday through Sunday Lunch is served from 11:00 AM to 2:30 PM Dinner is served from 5:00 PM to 9:30 PM Dine in or Take out 8492 Central Avenue NE Spring Lake Park MN 55432
School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
Monday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
VEG CURRIES 1 Chicken Soup Tomato Soup Mirchi Ka Salan Alu Bonda Tomato Chatni Veg Cutlet 24.
MONDAY LUNCH MENU MONDAY LUNCH MENU 1 Chicken Soup 24.00 27 Tomato Soup 18.00 52 Mirchi Ka Salan 35.00 73 Alu Bonda 25.00 53 Tomato Chatni 33.00 74 Veg Cutlet 24.00 54 Kaddu Dalcha 28.00 75 Masala Mirchi
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
Dover Court - Lunch MENU - Week 01 FRUITS /
Dover Court - Lunch MENU - Week 01 FRUITS / SALAD BAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment
TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE
TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE Conference Menu 2016 I N S P I R I N G H E A R T S A N D M I N D S Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection
Taj Bengal Indian Restaurant
Taj Bengal Indian Restaurant Dolton Street Village Shop 3/338 Waterworks Road Ashgrove Qld 4060 Off Street Parking Available Phone: 3366 9044 Fax: 3366 9055 Opening Hours 11.30am 2.30pm 5.00pm 9.30pm (Sunday
Our Menu RELAX DINING DRINKS
Our Menu AT T H E G R A N G E R E S TA U R A N T M E N U RELAX DINING DRINKS WELCOME THE GRANGE DINING EXPERIENCE Restaurant Opening Times Monday 12-2.30pm* 6-Late Tuesday 12-2.30pm 6-Late Wednesday 12-2.30pm
Breakfast (06:30 am to 10:30 am)
Breakfast (06:30 am to 10:30 am) Chilled Juices Seasonal Fresh Juices Rs. 350.00 Apricot (Local specialty Chhamus) Rs. 320.00 Fruit and Cereals Fresh Fruit platter Rs. 470.00 Mixed stewed fruit Rs. 400.00
FILLET TOMATO LETTUCE CHEESE & MAYO CHEESY WHEESY CHIPS FISH 4 HOTDOG 4 CHIPS MAXI BURGER 8.00 CHEESE & GRAVY CHIPS DRINK 1.5 L 35.
COUNTRY FRIED CHICKEN FISH MEAL DEALS SNACK BOX 1 PC & CHIPS 5.00 BATTERED FISH 2.80 FISH SAUSAGE 1/2 CHIPS 5.00 LUNCH BOX 2 PCS & CHIPS 7.90 CRUMBED FISH 3.50 2 FISH 1 CHIPS 7.50 DINNER BOX 3 PCS & CHIPS
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018 Grab & Go plus Deli Sandwiches, Wraps & Pastries A selection of grilled chicken breast, tuna mayonnaise
TIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
W E E K 1 Monday - Thursday
W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
3150 Macon Dr. Sacramento, CA Tuesday Sunday 11am 3pm & 4pm 9:30pm
3150 Macon Dr. Sacramento, CA 95835 916-333-1242 916-333-4292 Tuesday Sunday 11am 3pm & 4pm 9:30pm Veg Appetizers Samosa 2 savory dough pastries stuffed with potatoes, peas, and spices Veg Entrees Samosa
Canapes ALLERGEN CONTENT Punjab Catering Foods UK Limited. Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame containing
Canapes ALLERGEN CONTENT Punjab Catering Foods UK Limited DISHES tikka Cocktail meat kebabs Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame containing seeds gluten Soya
WORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
Nepalese & Indian Cuisine
Nepalese & Indian Cuisine We serve healthy, energetic cuisine from the mountainous regions of Eastern Nepal and Northern India. We use tumeric, which increases memory, asafoetida helps digestion, and our
Veggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
Fish & Sea-Food Items. 1. Golden Pomfret Curry (15 Pcs) $ Indian Mackerel (Bangda) Curry $ Fish Ambotik Curry (Catch of the day) $55-$65
Fish & Sea-Food Items 1. Golden Pomfret Curry (15 Pcs) $ 60 2. Indian Mackerel (Bangda) Curry $50 3. Fish Ambotik Curry (Catch of the day) $55-$65 4. King Fish Curry Market price 5. Shrimp Biryani $55
Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
Starters. 1. Vegetable Cutlet (2 pcs) $3.99 (A veggie delight; Cutlet made with mix vegetables)
Starters 1. Vegetable Cutlet (2 pcs) $3.99 (A veggie delight; Cutlet made with mix vegetables) 2. Mushroom Pepper Fry $9.49 (Dices of mushroom tossed with crushed black pepper) 3. Gobi Manchurian $8.99
Starters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50
Starters 1 Chicken Chat 3.75 8 Chilli Paneer (V) 3.95 (Baton or cottage cheese cooked with green chilli olives peppers + (Cooked in a sweet + sour chat sauce) spices) 9 Papri Chat (V) 3.50 (Mini wheat
Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer
![Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer](/thumbs/80/80830646.jpg "Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer")
Namasté & welkom! gd:t] / :jfutd Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl
Indian Vegetarian Buffet A select 10 items Minimum: 10 Pax $16.90 per pax. Vegetarian Starter Please Choose Two
Indian Vegetarian Buffet A select 10 items Minimum: 10 Pax $16.90 per pax Vegetable Samosa Onion Pakoda Aloo Boonda (potato filling fried in chick pea flour) Vati Dal Bhajia (mixed lentils fried) Vegetarian
Appetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
Spring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
MONDAY ISLAND NIGHT DINNER MENU
MONDAY ISLAND NIGHT DINNER MENU Entrée Rukau & Coconut Soup (gf*, df) 18 island-spinach & coconut soup w/ herbed garlic bread Spicy Island-style Beef Noodle Salad (gf*, df) 20 egg noodles, cucumber, capsicum,
1. Murg Lasuni Tikka. 2. Murg Haryali Tikka. 3. Chicken Tikka. 4. Murg Gajab ka Tikka. 5. Murg Pepper Kebab NEW. 6. Tandoori Chicken (Full)/(Half)
(All items can be made spicy or less spicy on request) CHICKEN (All Cooked in the Tandoor) 1. Murg Lasuni Tikka Chicken pieces marinated with fresh garlic, yoghurt & garam masala, A must try for all you
E 2nd St #100B, Casper, WY 82601
307-265-0752 232 E 2nd St #100B, Casper, WY 82601 RESTAURANT HOURS Lunch Buffet 11.00 am to 2.30 pm [Adult $11.99 - Kids $6.99] Dinner 5.00 pm to 9.30 pm vegetable samosa APPETIZERS Papadum... 2.50 Crispy
FROM THE CLAY OVEN - (Indian Specialties)
APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN
THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.
ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY WITHIN 3 MILES ON ORDERS OVER 15. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM AND CHUTNEYS. THE INDIAN KITCHEN
OTTER & FISH 2018 FESTIVE CELEBRATIONS
OTTER & FISH 2018 FESTIVE CELEBRATIONS WE WILL BE SERVING OUR CHRISTMAS FAYRE MENU LUNCH & EVENING SERVED MONDAY TO SATURDAY 12 TO 2PM & 6PM TO 9PM LUNCH 2 COURSES 14.95 OR 3 COURSES 18.95 EVENING 2 COURSES
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
Maharajah. exquisite indian cuisine
Maharajah exquisite indian cuisine Maharajah exquisite indian cuisine STARTERS FRESH GREEN SALAD R40.00 PRAWN TIKKA R70.00 SOUP OF THE DAY R40.00 NEW CHICKEN TIKKA MASALA R55.00 SAMOOSAS (VEG, CHICKEN,
All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas
5/2/2017 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before
1. All dry ingredients will be bought from open market, packed and of highest quality.
Annexure 1 Quality Maintenance 1. All dry ingredients will be bought from open market, packed and of highest quality. 2. All oils will be Agmark/1S1. 3. Rice- Basmati Tukda (¾ size). 4. Atta open market,
Snack Items 91.Beef Samosa (Per Dozen) $ Chicken Samosa (Per Dozen) $ Beef Spring Rolls (Per Dozen) $18.00
Snack Items 91.Beef Samosa (Per Dozen) $18.00 92.Chicken Samosa (Per Dozen) $18.00 93.Beef Spring Rolls (Per Dozen) $18.00 94.Veg Spring Rolls (Per Dozen) $8.00 95.Grilled Chicken Tandoori Bites $ 1.75
ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.
STARTERS ONION BHAJIS 3.90 Finely chopped onion, slightly spiced & deep fried. VEGETABLE PAKORA 3.90 Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 Slightly spiced minced
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
WORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
Soup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
APPETIZERS SOUPS & SALADS. TANDOORI SPECIALTIES From the charcoal clay oven (Tandoor)
APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
Appetizers. Condiments. Freshly Baked Breads. Entrées. Desserts
CATERING MENU OPTION #1 Spinach & Cheese Rolls* Delectable rissoles crumb-fried Assorted Vegetable Pakoras* Fresh marinated vegetables deep-fried in a chickpea batter Badshahi Malai Kofta* Cheese and vegetable
VEGETARIAN SOUPS STARTERS MAIN COURSE RICE & NOODLES. Service 5%, Service 5.6% Charge will be applicable.
VEGETARIAN SOUPS Tom Yum...140 Tangy Vegetables Coconut and Ginger...140 Manchow...135 Hot and Sour...135 Wonton Clear...135 Sweet Corn...135 Veg. Clear...135 STARTERS Vegetable Dumpling Steamed / Pan-Fried...200
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
Shrimp Pakoda(6)... $9.00 shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
Lunch: 11:00AM 2:30PM Dinner: 4:30PM 9:30PM M-S Dinner: 4:30PM 9:00PM Sundays 1720 Mount Rushmore Rd Rapid City 57701 Phone: (605)593-3063 Appetizer Samosa Chat... $6.00 2 crispy vegetable samosas chopped
Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
CHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
North & South Indian Cuisine
North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com
FULLY LICENSED 10% DISCOUNT ON ORDERS OVER 10 ON COLLECTION ONLY FREE DELIVERY WITHIN 3 MILES MINIMUM ORDER 12.00 OPENING HOURS ON ORDERS OVER 10 ON COLLECTION MON - THU: 5.30-11.30PM - FRI & SAT: 5.30
th Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
Street to Royal Food 5769 28th Street SE Grand Rapids, MI 49546 (616) 259-7394 www.indianmasalagr.com Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do Catering - Carry Out - Party Orders CHAT CORNER
FRIDAY AND SATURDAY NIGHT SPECIALS ARE AVAILABLE. PLEASE ASK THE WAITING STAFF FOR MORE DETAILS, THEY WILL BE MORE THAN HAPPY TO ASSIST YOU.
A LA CARTE MENU Welcome to Vojan, Essex s most refined Tandoori Indian Restaurant. Relax and enjoy good food, fine wines and friendly attentive service. - Your enjoyment is our priority. FRIDAY AND SATURDAY
APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED
ORDERS ABOVE 25 GETS A FREE 1.5 LITE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY ON ORDERS OVER 10. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM S AND CHUTNEYS. THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS
1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
1853 North Main St. Peekskill, NY 10566 (Beach Shopping Center) Phone: (914) 788-1888 Fax: (914) 788-1887 www.ruchiofindia.com Hours Monday-Friday Lunch Buffet 11:30am-2:30pm Dinner 5:00pm-10:00pm Saturday
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
menu Fresher Tastier Better
menu Fresher Tastier Better START WITH (VEGETABLES) Crispy Chili Baby Corn Crispy Chili Mushroom Mushroom Pepper Salt Crispy Corn Chili Pepper American Pepper Salt B-B-Q Paneer Chili Paneer Dry START WITH
MONDAY 7 DAYS DIET CHART FOR BELLY FAT REDUCTION. Early Morning. Breakfast. Mid Morning. Lunch. Snacks. Dinner. Post. Dinner. A glass of lemon water
7 DAYS DIET CHART FOR BELLY FAT REDUCTION MONDAY A glass of lemon water 2 idlis/ 1 dosa + A small bowl of samber + A small bowl of Red Chill Chutney + 1 Banana/Apple/Orange A bowl of fruits salad + A glass
ATHMANDU NEPALI & INDIAN
STARTERS NEPALI MOMO Dumpling filled with minced meat cooked with fresh Nepali spices, served with sauce. PAPADOM Crispy lentil wafer. ONION BHAJI Deep-Fried onion with gram flour, spices and herbs. VEGETABLE
320 Clementi Ave 4, Singapore
320 Clementi Ave 4, Singapore 120320 Italian Prata Mex-is-in $9.50 Prata filled with chicken ham, mushroom, capsicum, pineapple, onion, chilli flakes, herbs & mozzarella cheese. $10.50 Prata filled with
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy