AHMED FOODS (PRIVATE) LIMITED
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1 CERTIFICATE NO. HAL/073 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED S ON FIVE PAGES OF ANNEXURE I PRODUCED BY AHMED FOODS (PRIVATE) LIMITED BRAND NAME: AHMED HEAD OFFICE ADDRESS: AHMED HOUSE, D-112, AHMED AVENUE, S.I.T.E, KARACHI 75700, PAKISTAN OPERATIVE UNIT ADDRESS: AHMED HOUSE, D-112, AHMED AVENUE, S.I.T.E, KARACHI 75700, PAKISTAN ARE IN COMPLIANCE WITH THE ISLAMIC SHARIAH (GUIDELINES), GLOBAL HALAL MANAGEMENT SYSTEM, IHI ALLIANCE-MALAYSIA (GHMS), PAKISTAN HALAL STANDARD (PS-3733:2016) AND UNDER THE SUPERVISION OF SHARIAH BOARD. THE CONTAINS HALAAL INGREDIENTS AND COMPLIES WITH THE ISLAMIC SHARIAH LAW, THEREFORE, IS LAWFUL FOR MUSLIM CONSUMPTION. SCOPE OF THE COMPANY: Manufacturing of Spices & Recipe Spices, Custard, Pudding Mix, Sher Khurma, Kheer Mix, Jelly Crystals, Vermicelli, Pheny, Sweets, Jams, Jellies, Marmalade, Pickles, Sauces, Chutneys, Ketchups, Pastes, Squashes, Syrups, Preserves, Rose Water, Kewra Water and Synthetic Vinegar : C & E This document represents formal concession of the license to use RI&CA Halaal logo. The use and validity of this certificate are subject to compliance with Pakistan Standard (PS 3733:2016) and Global Halal Management System (IHI-Alliance Malaysia) and its guidelines. First Issue Current Issue Expiry Date The validity of this certificate depends on regular annual audits. Cert. No. HAL/073
2 NAME NAME NAME NAME RED CHILLI WHOLE RED CHILLI POWDER CORIANDER WHOLE CORIANDER POWDER SPICES RECIPE SPICES CUMIN SEED WHOLE CUMIN SEED POWDER BLACK PEPPER WHOLE TURMERIC POWDER KHATAI POWDER (DRIED GREEN MANGO POWDER) CURRY POWDER MUTTON BIRYANI PUNJABI YAKHNI PULAO KOFTA SHAMI KABAB HALEM KALEJI (Liver Masala) TIKKA BOTI BBQ ANAR DANA WHOLE (POMEGRANATE SEED WHOLE) BOMBAY BIRYANI BEEF BIRYANI PULAO BIRYANI ACHAR GOSHT CHAPLI KABAB SHAHI HALEEM PASANDA TANDOORI ANAR DANA POWDER (POMEGRANATE POWDER) PLAIN BIRYANI CHICKEN BIRYANI QORMA PAYA KUNNA / MATKA GOSHT QEEMA BEHARI KABAB CHICKEN TIKKA BBQ BLACK PEWPPER POWDER FENUGREEK LEAVES (KASURI METHI) SINDHI BIRYANI YAKHNI PULLAO NEHARI STEW KARACHI KATAKAT KARAHI / FRI BALTI GOSHT SEIKH KABAB BBQ CHICKEN Pg. 1
3 NAME NAME NAME NAME MUTTON HUNTER BEEF MEAT CHAT PATI RAAN ROAST CHICKEN ZALFREZI CHICKEN BROAST MURGH CHOLEY CHICKEN WHITE KARAHI FISH FRY FISH CURRY PAKORA MIX DAHI BARA RECIPE SPICES CHANA CHAT MEAT TENDERIZER FRUIT CHAT GREEN PODINA CHUTNEY POWDER BUTTER CHICKEN KACHRI DUM QEEMA GARAM SAMBHAR RASAM PAV BHAJI SABZI MAJBOOS MANGO CUSTARD STRAWBERRY CUSTARD MIXED FRUIT CUSTARD BANANA CUSTARD CUSTARD, PUDDING MIX, SHER KHURMA, KHEER MIX, CRYSTAL JELLIES, VERMICELLI & PHENY VANILLA CUSTARD APRICOT CUSTARD PINEAPPLE CUSTARD PUDDING MIX SHER KHURMA KHEER MIX KEWRA CARDAMOM KHEER MIX SAFFRON KHEER MIX ROASTED ALMOND KHEER MIX PLAIN KHEER MIX PISTACHIO KHEER MIX COCCONUT APPLE LEMON LYCHEE ORANGE MANGO BANANA PINEAPPLE STRAWBERRY CHERRY Pg. 2
4 CUSTARD, PUDDING MIX, SHER KHURMA, KHEER MIX, CRYSTAL JELLIES, VERMICELLI & PHENY NAME NAME NAME NAME MIXED FRUIT RASPBERRY BLUE BERRY PEACH VERMICELLI PHENY BLACK BERRY APPLE JAM MIXED FRUIT JAM MANGO JAM STRAWBERRY JAM JAM, JELLIES, MARMALADE, JAM, JELLIES & MARMALADE SAUCES RASPBERRY JAM PINEAPPLE JAM APPLE JELLY PINEAPPLE JELLY RASPBERRY JELLY MIXED FRUIT JELLY ORANGE MARMALADE MIXED FRUIT JAM RASPBERRY JELLY PINEAPPLE JAM MIXED FRUIT JELLY APPLE JELLY SUGAR FREE ORANGE MARMALADE CHILLI GARLIC SAUCE CORIANDER SAUCE MINT SAUCE GREEN CHILLI SAUCE TAMARIND SAUCE DATES & TAMARIND SAUCE APPLE JAM SUGAR FREE PINEAPPLE JELLY MANGO CHILLI SAUCE DATES SAUCE SWEET TANGY SAUCE Pg. 3
5 NAME NAME NAME NAME MANGO PICKLE IN OIL MIXED PICKLE IN OIL LEMON PICKLE IN OIL GARLIC PICKLE IN OIL PICKLES CHILLI PICKLE IN OIL CHILLI LEMON PICKLE IN OIL CARROT PICKLE IN OIL CORIANDER PICKLE IN OIL DATES PICKLE IN OIL AMLA PICKLE IN OIL LASORA PICKLE IN OIL GINGER PICKLE KASAUNDI PICKLE IN OIL MANGO CHILLI PICKLE IN VINEGAR PLUM CHUTNEY MANGO CHUTNEY MILD MANGO CHUTNEY HOT GREEN CHUTNEY CHUTNEYS, KETCHUPS & PASTES MINT CHUTNEY CORIANDER CHUTNEY KETCHUP GINGER PASTE GARLIC PASTE GARLIC GINGER PASTE TANDOORI PASTE TIKKA PASTE BIRYANI PASTE QORMA PASTE CURRY PASTE KARAHI PASTE KASHMIRI PASTE VINDALOO PASTE PAPAYA PASTE SQUASHES MANGO SQUASH LEMON SQUASH ORANGE SQUASH SYRUPS SUBRUS SYRUP ROSE SYRUP SANDAL SYRUP PINEAPPLE SYRUP POMEGRANATE SYRUP LA ICE CRÈME SYRUP BANAFSHA SYRUP Pg. 4
6 PRESERVES MISCELLANEOUS NAME NAME NAME NAME APPLE PRESERVE CARROT PRESERVE AMLA PRESERVE HURDA PRESERVE ROSE PETAL PRESERVE ROSE WATER KEWRA WATER SYNTHETIC VINEGAR Pg. 5
Certificate No. HAL/039 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED PRODUCTS ON TEN PAGES OF ANNEXURE I. PRODUCED BY NAURUS (PVT.) LTD.
Certificate No. HAL/039 IT IS HEREBY CERTIFIED THAT AS PER ADDRESSED PRODUCTS ON TEN PAGES OF ANNEXURE I. PRODUCED BY NAURUS (PVT.) LTD. BRAND NAME: NAURUS, LAZZAT, CHATKHAAR, CHOICE, AHMED & SUNDIP HEAD
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APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
More informationMENU OPEN DAILY 4:00PM - 10:30PM. Call your order at:
MENU OPEN DAILY 4:00PM - 10:30PM Call your order at: STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot,
More informationVegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.
Please note that some dishes may contain nuts or traces of nuts and most of the dishes are garnished with coriander. Please advise us if you have any dietary requirements. APPETISERS Plain Papadom 0.50
More informationIndian Garden Restaurant and Take Away
Indian Garden Restaurant and Take Away Telephone: 01856 875575 Open 7 Days a Week 4:00p.m. - 11:00p.m. Bring your own alcoholic drinks www.indiangardenkirkwall.com The management reserve the right to refuse
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MENU The fresh and spices used in the preparation of Indian cuisine gives its sophisticated flavors, colors and memorable textures which will make each dining experience a culinary adventure. Kids Menu
More informationINDIAN & BANGLADESHI RESTAURANT
INDIAN & BANGLADESHI RESTAURANT Welcome to The Blue Tiffin Restaurant & Takeaway. All our dishes are home made and produced with the finest and freshest ingredients. If you require further explanation
More informationIndia House Dinner Menu - Dec 16th, Old Liverpool Road, Liverpool NY
Appetizers 1. Vegetable Samosa - Two turnovers filled with delicately spiced 2. Meat Samosa - Turnover stuffed with minced lamb, peas and spices. 3. Vegetable Pakora - Assorted vegetable fritters gently
More information1. TULSI KA KHAZAANA 2ppl ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl Choose kebab, onion bhaji and vegetable samosa
STARTER 1. TULSI KA KHAZAANA 2ppl 11.25 ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl 19.25 Choose kebab, onion bhaji and vegetable samosa 2. GARLIC KING PRAWN 6.75 King prawn cooked with garlic,
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More informationVEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.
VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh
More informationStarters - Garam Suruat. Indian Tandoor Starters Vegetable & Paneer. Starters from our Indian Tandoor Ovens
The Finest North Indian Cuisine Should you have any food allergies please can you make your waiter aware of them. Please note that we do not allow sharing of main courses. We are Halaal friendly and we
More informationA-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.
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More informationLentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
More informationChicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
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More informationth Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
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APPETIZERS Vegetarian Appetizers: Aloo Bonda (Lentil fritters with Potato and Peas stuffed) Baby Corn 555 (Baby corn tossed in Special sauce) Baby Corn Manchurian (Baby corn tossed in Manchurian sauce)
More informationCatering Packages. Serving It Up on a Silver Platter. Green Feast. All That Glitters Is Gold. You re Going Platinum!
Catering Packages catering@tiffin.com All packages are served with mint- cilantro chutney, tamarind chutney, and raita Green Feast Vegetarian $12.00 1 Veg Appetizer 2 Veg Main Course 1 Dal 1 Bread 1 Dessert
More informationSTARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
STARTERS Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried. Chatpati Tokri $8.00 Poppadum Platter Served with pickle and mango chutney to start. Onion Bhaji $7.00 Crispy
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More informationKeema Samosa spicy seasoned mince lamb wrapped in light pastry Paneer Kulcha tandoori bread stuffed with seasoned homemade cheese. 6.
Starters Aloo Tikkyas With Red Peshawari Chutney the best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey's personal
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Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
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INDIAN CUISINE MENU WELCOME TO BOMBAY BARN We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay
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More information/ Borough Street, Castle Donington, Derbyshire DE74 2LB
Fully Licensed Indian Restaurant & Takeaway FREE DELIVERY min order 10.00 within 5 miles radius please take one! Opening Time - Open 7 Days Sun to Thurs : 5:30pm till 11.30pm Fri, Sat : 5:30pm till midnight
More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
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