With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our Event Spaces Groups & Private Dining Menus View Festive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Standing Event Menus View Winter canapés From 20pp Bar Snacks From 6.50 Meeting Menus View Breaks From 5pp Day Delegate Rate From 45pp Wine & Drinks List View Our restaurant menus can also be arranged for private dining and groups, on a bespoke basis and are subject to availability View To make an enquiry call 0207 592 1373 or email groupsandevents@gordonramsay.com www.thenarrow.co.uk 44 Narrow Street, London, E14 8DP 0207 592 7950 /TheNarrow @thenarrow @narrowlimehouse
GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party FESTIVE MENU Celeriac and apple soup with roast chestnuts Game terrine, Dawson jelly with warm toast Oak smoked salmon, gin cucumber, beetroot and ginger puree Traditional bronze turkey with all trimmings Roast cod with braise lentils and smoked bacon Wild mushroom pie with truffle mash and roasted salsify Aberdeenshire rib eye steak, hand cut chips, peppercorn sauce + 4.00 Wild mushrooms caramelized leeks and crispy polenta Steamed Christmas pudding with brandy butter ice cream Warm chocolate brownie with smashed honeycomb ice cream Apple and blackberry crumble with brandy custard Chef s cheese selection, home-made oatcakes, red onion chutney + 4.50 40.00 per guest Includes Christmas crackers Enhance your experience with an addition of: Chef s selection of canapés 10.00 per person Additional cheese course 7.50 per person Tea/Coffee and mince pies 3.00 per person Gordon Ramsay book 25.00 per book
GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party MENU TWO Oak smoked salmon, pickled cucumber, dill crème fraîche Potted salted beef, cornichon, toasted sourdough French onion soup, cheddar crostini Cornish hake, crushed potatoes, caper and herb butter Butternut squash and goat cheese ravioli, sage and Parmesan cream sauce Dingley Dell pork belly, horseradish mash, apple sauce Aberdeenshire rib eye steak, chips, red wine jus + 4.00 Dark chocolate brownie, peanut ice cream Apple and blackberry crumble, cinnamon ice cream Sticky toffee pudding, banana ice cream Chef s cheese selection, home-made oatcakes, red onion chutney + 4.50 45.00 per guest Enhance your experience with an addition of: Chef s selection of canapés 10.00 per person Additional cheese course 7.50 per person Tea/Coffee 3.00 per person
GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party MENU THREE Grilled goat s cheese, English beetroot, pinenuts Potted salted beef, horseradish, Pink Lady apple Oak smoked salmon, pickled cucumber, dill crème fraîche Pan fried stone bass, Cornish mussels, cider butter sauce Butternut squash and goat cheese ravioli, sage and Parmesan cream sauce Barbary duck breast, braised green lentils and baby carrot, red wine jus Aberdeenshire rib eye, chips, red wine jus + 2.00 Sticky toffee pudding, banana ice cream Dark chocolate brownie, peanut ice cream Bourbon vanilla panna cotta, passion fruit, shortbread Chef s cheese selection, home-made oatcakes, red onion chutney 55.00 per guest Enhance your experience with an addition of: Chef s selection of canapés 10.00 per person Additional cheese course 7.50 per person Tea/Coffee 3.00 per person
GROUPS & PRIVATE DINING MENUS The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party HOST YOUR ROAST Available only in the River Room Guests can choose on the day one starter and one dessert from the list below, the main course is a sharing dish to be pre-ordered: French onion soup, cheddar crostini Oak smoked salmon, pickled cucumber, dill crème fraîche Farmhouse pork terrine, piccalilli Grilled goat s cheese, English beetroot, pine nuts Potted salted beef, cornichon, sourdough Host Your Roast (selection of 3 available on request) Dingley Dell pork Free-range chicken Aberdeenshire sirloin Served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy Sticky toffee pudding, banana ice cream Chocolate brownie, peanut ice cream Apple and blackberry crumble, cinnamon ice cream Chef s cheese selection, home-made oatcakes, red onion chutney + 4.50 40.00 per guest
STANDING EVENT MENUS (View more menus) WINTER CANAPÉ MENU Available Monday to Friday Tempura prawn, sweet chilli dip Oak smoked salmon, horseradish blini Smoked haddock fish cakes Dingley Dell baby pork sausage, mustard glaze Mini croque-monsieur Coronation chicken croustade Ricotta stuffed potato gnocchi, walnut pesto Leek and Parmesan tartlet Dark chocolate brownie Macaroon Lemon meringue tartlet 20 for 10 canapés 24 for 13 canapes 25.00 for all the above
STANDING EVENT MENUS BAR SNACKS 15 guests minimum - 250 guests maximum Hummus, chargrilled sourdough Scotch egg Southern fried chicken Sizzled Padrón peppers Mini beef sliders Mini fish and chips Chef s cheese selection, home-made oatcakes, red onion chutney 9.50 6.50 each
MEETING MENUS MEETING BREAKS Selection of tea and coffee with assorted biscuits 5.00 per person Selection of tea and coffee with assorted pastries 7.00 per person Selection of tea and coffee with assorted cakes 7.00 per person DAY DELEGATE RATE Room hire from 9.00am to 4.30pm Tea, coffee and pastries on arrival Mid-morning break to include tea, coffee and biscuits Working lunch Mid-afternoon break to include tea, coffee and biscuits Mineral water and cordials throughout the day 45.00 per person
WINES & DRINKS LIST (View more) CHAMPAGNE & SPARKLING WINE 750ml Prosecco Brut, Jeio, Bisol, Italy NV 37.00 Chapel Down Rosé Brut, Kent NV 44.00 Ayala, Brut Majeur Extra Age For Gordon Ramsay NV 55.00 Bollinger, Special Cuvée NV 75.00 WHITE WINE Vin de Pays du Gers, Plaimont, France 2015 19.00 Chardonnay, Bon Vallon, De Wetshof, South Africa 2015 26.00 Sauvignon Blanc, The Crossings, New Zealand 2015 29.00 Bacchus Reserve, Chapel Down, England 2014 32.00 Chardonnay, Vasse Felix, Australia 2014 34.00 Pinot Grigio, Gasper Goriska Brda, Slovenia 2014 35.00 Gavi di Gavi Lugarara, La Giustiniana Italy 2014 43.00 Chablis, Laroche France 2014 40.00 Cervaro della Sala, Marchesi Antinori, Italy 2013 88.00 ROSE WINE 750ml Reserve de Gassac Rosé, France 2014 23.00 English Rose, Chapel Down, England 2014 29.00
WINES & DRINKS LIST RED WINE Merlot, Les Clairieres, France 2013 20.00 Montepulciano d Abruzzo, Frentano Italy 2014 23.00 Cabernet Franc, Raats, South Africa 2014 25.00 Malbec, Melodias Trapiche Argentina 2014 32.00 Cabernet Sauvignon, Los Vascos, Chile 2014 30.00 Château Gachon, St Emilion, France 2012 38.00 Rully, JB Ponsot, France 2012 45.00 Rioja Reserva, Dinastia Vivanco, Spain 2010 49.00 Châteauneuf-du-Pape, Maison Favier, France 2012 60.00 Barolo 'Bussia', Aldo Conterno, Italy 2010 125.00 SWEET WINE & PORT Bottle Monbazillac, L Ancienne Cure, France 2012 (375ml) 21.00 Tokaji 5 Puttonyos,Royal Tokaji Co, Hungary 2008 (500ml) 51.00 Late Bottled Vintage, Fonseca, Portugal 2009 36.00 OTHER DRINKS Beer from 4.50 House Sprits (35ml) from 3.95 Cocktails from 8.95 Mineral water from 2.50 Soft Drinks from 2.40 Tea & Coffee from 2.50